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INDONESIA
Indonesian Journal of Agricultural Science
Published by Kementerian Pertanian
ISSN : 1411982X     EISSN : 23548509     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
The journal publishes primary research articles from any source if they make a significant original contribution to the experimental or theoretical understanding of some aspect of agricultural science in Indonesia. The definition of agricultural science is kept as wide as possible to allow the broadest coverage in the journal. Accredited base on Director Decree of Indonesian Institute of Science No. 816/D/2009 with acreditation No. 172/AU1/P2MBI/08/2009. IJAS is newly accredited by the Indonesian Institute of Science in 2012 (No. 473/AU2/P2MI-LIPI/08/2012) for period of 2012-2015.
Arjuna Subject : -
Articles 352 Documents
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ANALYSIS OF GENETIC PARAMETERS FOR BEAN PHYSICAL QUALITY CHARACTERS AND CLUSTERIZATIONS OF ELEVEN GENOTYPES OF ROBUSTA COFFEE (Coffea canephora) Rubiyo Rubiyo; Edi Wardiana
Indonesian Journal of Agricultural Science Vol 14, No 2 (2013): October 2013
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v14n2.2013.p55-62

Abstract

The genetic parameters of coffee related to their bean physical quality characters are important for breeder to improve the  bean quality. Eleven genotypes of robusta coffee were identified and their genetic relationship to the bean physical quality were characterized. The research was conducted at coffee plantation of the Association of Indonesian Coffee Exporters in West Lampung, altitude of 800 m above sea level, Latosol type of soil, and A type of climate, starting from 2010 to 2012. The objectives of this study were to estimate the genotypic coefficient of variation, heritability and genetic advance of the bean physical quality characters, and clusterization analysis of eleven genotypes of robusta coffee. A randomized complete block design with eleven treatments of coffee genotypes and three replications was used in this study. The results showed that the estimated values of genotypic coefficient of variation, heritability and genetic advance for small-size normal bean characters of robusta coffee were very high, so the genetic improvement for these characters has a high probability of success by direct selection. Clusterization of the genotypes resulted three clusters with their respective characteristics. The study implies that future breeding program especially for hybridization should be conducted between genotypes arising from different clusters to obtain the possible high heterosis effects.
SALINITY TOLERANCE OF SEVERAL RICE GENOTYPES AT SEEDLING STAGE Heni Safitri; Bambang Sapta Purwoko; Iswari Saraswati Dewi; Sintho Wahyuning Ardie
Indonesian Journal of Agricultural Science Vol 18, No 2 (2017): December 2017
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v18n2.2017.p63-68

Abstract

Salinity is one of the most serious problems in rice cultivation. Salinity drastically reduced plant growth and yield, especially at seedling stage. Several rice genotypes have been produced, but their tolerance to salinity has not yet been evaluated. The study aimed to evaluate salinity tolerance of rice genotypes at seedling stage. The glasshouse experiment was conducted at Cimanggu Experimental Station, Bogor, from April to May 2013. Thirteen rice genotypes and two check varieties, namely Pokkali (salt tolerant) and IR29 (salt sensitive) were tested at seedling stage. The experiment was arranged in a randomized complete block design with three replications and two factors, namely the levels of NaCl (0 and 120 mM) and 13 genotypes of rice. Rice seedlings were grown in the nutrient culture (hydroponic) supplemented with NaCl at different levels. The growth and salinity injury levels of the genotypes were recorded periodically. The results showed that salinity level of 120 mM NaCl reduced seedling growth of all rice genotypes, but the tolerant ones were survived after 14 days or until the sensitive check variety died. Based on the visual injury symptoms on the leaves, five genotypes, i.e. Dendang, Inpara 5, Inpari 29, IR77674-3B-8-2-2-14-4-AJY2, and IR81493-BBB-6-B- 2-1-2 were tolerant to 120 mM salinity level, while Inpara 4 was comparable to salt sensitive IR29. Hence, Inpara 4 could be used as a salinity sensitive genotype for future research of testing tolerant variety. Further evaluation is needed to confirm their salinity tolerance under field conditions. 
GENOTYPE BY ENVIRONMENT INTERACTION AND YIELD STABILITY OF SOYBEAN GENOTYPES Ayda Krisnawati; M. Muchlish Adie
Indonesian Journal of Agricultural Science Vol 19, No 1 (2018): June 2018
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v19n1.2018.p25-32

Abstract

Soybean breeding program in Indonesia has been actively involved in improving the genetic yield potential to meet the needs of farmers in different parts of the country. The study aimed to determine the presence of soybean production mega-environments and to evaluate the yield performance and stability of 12 soybean genotypes. Soybean yield performances were evaluated in eight production centers in Indonesia during 2013 growing season. The experiment in each location was arranged in a randomized complete block design with four replications. Parameters observed included grain yield and yield components. The yield data were analyzed using GGE biplot and the yield components data were analyzed using analysis of variance. The results showed that the yield performances of soybean genotypes were highly influenced by genotype-environment interaction (GEI) effects. The yield components were significantly affected by GEI except per plant branch number. The partitioning of the G + GE sum of squares showed that PC1 and PC2 were significant components which accounted for 57.41% and 18.55% of G + GE sum of squares, respectively. Based on the GGE visual assessment, agro-ecology for soybean production in Indonesia was divided into at least three mega-environments. Genotypes 8 and 2 were the best yielding genotypes in the most discriminating environment, but adapted to specific environment, thus highly recommended for that specific location. Genotypes 9 and 10 were stable and had relatively high yield performances across environments. Those genotypes would be recommended to be proposed as new soybean varieties.
SOIL POTASSIUM NUTRIENT, TEMPERATURE AND RAINFALL REQUIRED TO GENERATE ‘HONEY TASTE’ OF CILEMBU SWEET POTATO Markus Anda; Erna Suryani; Widaningrum Widaningrum; Dedi Nursyamsi
Indonesian Journal of Agricultural Science Vol 19, No 1 (2018): June 2018
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v19n1.2018.p33-47

Abstract

Indonesia produces normal and “honey taste sweet potatoes” (HTSP), but soil properties and climate factors that govern the unique honey taste and its sugar content have not yet comprehensively evaluated. The objective of the study was to assess and evaluate the soil nutrients and climate factors generating honey taste of Cilembu Rancing cultivar. Soils and plant tissues were sampled at different elevations for various macro- and micro-nutrient analyses and that tubers for sugar analysis. Results showed that the most suitable climate to produce the highest vine and tuber weight, and total tuber sugar of the HTSP was monthly temperature of 21–22oC occurring at 870–917 m soil elevation with monthly rainfall of 96-199 mm. The K nutrient was responsible in part to the high production and total sugar as revealed by significantly positive correlation between soil available K against K content of leaves and tubers, fresh weight of vines and tubers, and total sugar of tubers. The honey taste was driven by type of dominant sugar: fructose > sucrose > glucose. The balance of N, P, K, Ca and Mg to support generation of HTSP for Rancing cultivar was 2,067, 25, 304, 1,824 and 260 mg kg-1 soil, respectively. Further, the content of Fe, Mn, Cu and Zn micronutrient was 29, 177, 4 and 2 mg kg-1, respectively. Findings of climate factors and soil nutrients required by HTSP in this study could be used as a guidance to select the new areas for massive development of honey-taste sweet potato.
Front-matter IJAS 190118 Slamet Sutriswanto
Indonesian Journal of Agricultural Science Vol 19, No 1 (2018): June 2018
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v19n1.2018.p%p

Abstract

Back-matter IJAS 190118 Slamet Sutriswanto
Indonesian Journal of Agricultural Science Vol 19, No 1 (2018): June 2018
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v19n1.2018.p%p

Abstract

SOMACLONAL PUTATIVE MUTANTS OF RICE TOLERANT TO SALINITY Rossa Yunita; Nurul Khumaida; Didy Sopandie; Ika Mariska
Indonesian Journal of Agricultural Science Vol 19, No 2 (2018): December 2018
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v19n2.2018.p67-74

Abstract

Soil salinity could significantly reduce rice yield, therefore, varieties tolerant to salinity are urgent to be developed. Mutation induction could be used to create rice mutants tolerant to salinity. The study aimed to evaluate the tolerance of somaclonal mutants of rice to NaCl salinity in a greenhouse condition and characterize their tolerance mechanism. A total of 45 putative mutants were generated by a gamma ray mutation induction followed with in vitro selection in the growth media containing different NaCl concentrations in the greenhouse experiment. The study consisted of two-factor treatments, namely three levels of NaCl concentrations and 45 rice mutants suspected to be tolerant to salinity, arranged in a completely randomized design. Proline, cations (K, Na, Ca, and Mg) content, and stomata density were evaluated.  The results showed that eight mutants were tolerant to 150 mM NaCl, namely CH30, CH-4-2, II-13-42, II-13-7, II-13-10, II-13-13, II-13- 2, and IA-3-21. These tolerant mutants had a higher Na content compared to the check parent. The tolerant mutants had a high proline content, lower Na, and stable K, Mg and Ca cations as well as had a greater number of stomata and higher stomata length-width ratio. Some of the identified tolerant mutants demonstrated the tolerant mechanism against salinity stress. Further studies are required to evaluate these tolerant mutants in the field conditions under salinity stress.
DIGITAL IMAGE ANALYSIS USING FLATBED SCANNING SYSTEM FOR PURITY TESTING OF RICE SEED AND CONFIRMATION BY GROW OUT TEST Mira Landep Widiastuti; Aris Hairmansis; Endah Retno Palupi; Satriyas Ilyas
Indonesian Journal of Agricultural Science Vol 19, No 2 (2018): December 2018
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v19n2.2018.p49-56

Abstract

The common method used for purity testing of rice seed is human visual observation. This method, however, has a high degree of subjectivity when dealing with different rice varieties which have similar morphology. Digital image analysis with flatbed scanning for purity testing of rice seed was proposed by investigating the morphology of rice seeds and confirmation by grow out test (GOT) in the field. Two extra-long seed varieties were used in this study including a red rice Aek Sibundong and an aromatic rice Sintanur. The identification on 14 parameters of morphological characteristics indicated that only six parameters were correlated, i.e. area, feret, minimum feret, aspect ratio, round, and solidity. The purity of rice seed can be effectively determined using digital image analysis of spikelet color and shape. Based on the discriminant analysis of the digital image the recognition rate of rice seed purity was higher than 99.2% for shape and 93.55% for color. The method, therefore, has a potential to be used as a complement in rice seed purity testing to increase the accuracy of human visual method and it is more sensitive than GOT.
ANALYSIS OF GENETIC DIVERSITY IN TWELVE CULTIVARS OF PEA BASED ON MORPHOLOGICAL AND SIMPLE SEQUENCE REPEAT MARKERS Brijesh Kumar Singh; Monoj Sutradhar; Amit Kumar Singh; Ajay Kumar Singh; Rajendra Prakash Vyas
Indonesian Journal of Agricultural Science Vol 19, No 2 (2018): December 2018
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v19n2.2018.p57-66

Abstract

Pea(Pisum sativum L.)is the second most important legume crop worldwide after chickpea (Cicer arietinum L.) and valuable resources for their genetic improvement. This study aimed to analyze genetic diversity of pea cultivars through morphological and molecular markers. The present investigation was carried out with 12 pea cultivars using 28 simple sequence repeat markers. A total of 60 polymorphic bands with an average of 2.31 bands per primer were obtained. The polymorphic information content, diversity index and resolving power were ranged from 0.50 to 0.33, 0.61 to 0.86 and 0.44 to 1.0 with an average of 0.46, 0.73 and 0.76, respectively. The 12 pea cultivars were grouped into 3 clusters obtained from cluster analysis with a Jaccardd’s similarity coefficient range of 0.47-0.78, indicating the sufficient genetic divergence among these cultivars of pea. The principal component analysis showed that first three principal components explained 86.97% of the total variation, suggesting the contribution of quantitative traits in genetic variability. The contribution of 32.59% for number of seeds per plant, stem circumference, number of pods per plant and number of seeds per pod in the PC1 leads to the conclusion that these traits contribute more to the total variation observed in the 12 pea cultivars and would make a good parental stock material. Overall, this SSR analysis complements morphological characters of initial selection of these pea germplasms for future breeding program.
ANTIMICROBIAL PROPERTIES OF NANO-EMULSION FORMULATED FROM GARLIC, GINGER AND CINNAMON EXTRACTS AGAINST Escherichia coli AND Salmonella typhi Hernani Hernani; Kun Tanti Dewandari
Indonesian Journal of Agricultural Science Vol 19, No 2 (2018): December 2018
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v19n2.2018.p75-82

Abstract

Garlic, ginger and cinnamon had been reported for their antimicrobial activities, for instance against Escherichia coli and Salmonella typhi. The present study aimed to test antimicrobial activities of nanoemulsion of the mixture of garlic, ginger and cinnamon. The nanoemulsion was formulated from the mixture of garlic and ginger extracts and cinnamon essential oil at the ratio of 80:10:10 using a high pressure homogenizer at 300 bars for 5 cycles. The  nanoemulsion powder was prepared using a spray dryer with the inlet and outlet temperatures of 160–170 °C and 70–80 °C, respectively, and maltodextrin as a filler. The nanoemulsion was tested against E. coli and S. typhi. The particle size of nanoemulsion and powdered formulas were characterized using a scanning electron microscope. The LC50 values were identified based on the Brine Shrimp Lethality Test. The results showed that quality of the raw materials confirmed the WHO requirements. The particle size of the emulsion ranged from 151 to 306 nm with the polydispersity index of 0.39–0.52. The 10% and 15% active compounds of the nanoemulsion inhibited E. coli and S. thypi with the LC50 values of 680.15–970.50 ppm and 607.17–903.31 ppm, respectively. The study suggests that the nanoemulsion of a mixture of garlic, ginger and cinnamon extracts could be developed as a food preservative.

Page 32 of 36 | Total Record : 352

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