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Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik
Published by Universitas Riau
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Articles 9,313 Documents
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IMPLEMENTASI PROGRAM DESA MAJU INHIL JAYA (DMIJ) BIDANG SARANA INFRASTRUKTUR DESA BATANG TUMU KECAMATAN MANDAH KABUPATEN INDRAGIRI HILIR TAHUN 2017-2019 Aandriannto "; Auradian Marta
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

The Maju Inhil Jaya Village Program is a program of the Indragiri Hilir Regency Community and Village Empowerment Service (DPMD) implemented by the villages of the Indragiri Downstream district which aims to improve the welfare and employment opportunities of rural communities by encouraging independence in decision making and management of sustainable development. The problem in this study is that the implementation of the Advanced Inhil Jaya Village program in the field of infrastructure has not been optimal due to several factors supporting the performance of policy implementation that have not been maximized. The purpose of this study was to determine the Implementation of the Maju Inhil Jaya (DMIJ) Village Program in the Field of Infrastructure Facilities in Batang Tumu Village, Mandah District, Indragiri Hilir Regency in 2017-2019. The purpose of this study is to analyze and also describe the implementation of the Advanced Inhil Jaya Village (DMIJ) program in the field of infrastructure facilities in Batang Tumu Village, Mandah District, Indragiri Downstream Regency in 201-2019. This research is a type of descriptive research. Data collection techniques using interviews, observation and documentation as well as data analysis techniques in this study were qualitative. The results of this study are that the implementation of the Advanced Inhil Jaya Village Program (DMIJ) in the field of infrastructure facilities in Batang Tumu village, Mandah sub-district, Indragiri downstream district in 2017-2019 has not been optimal, based on the findings of researchers in the field the influence of implementing actors and lack of budget. Regarding the others, it went well even though it was not without flaws. Keywords: Implementation, Policy Implementation, Policy Content, Policy Environment, DMIJ Program.
IMPLEMENTATION OF EDUCATIONAL TOURISM PROMOTION OF RUMAH JAMUR NANDO PEKANBARU Tifany Apriliyasaci; Andri Sulistyani
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

ABSTRACT The tourism industry continues to grow along with the development of transportation and information technology which is marked by the increasing number of tourist destinations in each region. Educational tourism is a tourist activity while learning which aims to increase knowledge directly in a fun way. Educational Tourism Rumah Jamur Nando Pekanbaru is one of the educational tours that offers tours while learning about mushroom cultivation. To continue to increase visits to Rumah Jamur Nando, it is necessary to implement promotions. Therefore, this study aims to determine the Implementation of the Promotion of Educational Tourism of Rumah Jamur Nando Pekanbaru. The method used in this research is descriptive qualitative method. Based on the results of research through observation and interviews, the implementation of promotions carried out by the Rumah Jamur Nando is advertising, sales promotion, publicity and individual sales. Keywords: Tourism, Educational Tourism, Promotion Implementation.
RESTAURANT COMPLETENESS EQUIPMENT STANDARD AT THE FOOD AND BEVERAGE SERVICE DEPARTMENT AT HARRIS HOTEL BATAM CENTER Ribka Br Napitupulu; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Hotel is a company engaged in the field of services or services and uses part or all of the building to provide lodging, food and beverage services and other supporting services. Hotels are also one of the facilities that can support the progress of tourism in a place. Especially the hotel industry in the Riau Archipelago Province, namely Batam City. Batam City has star hotels, one of which is a four-star hotel, Harris Hotel Batam Center. Harris Hotel Batam Center has physical facilities, one of which is a restaurant, where as is known the second largest revenue in a hotel comes from selling food and beverages operating in a restaurant. A good restaurant does not only provide food and drinks but also must have a proper standard of tableware, complete with equipment such as Chinaware, Silverware, Glassware, Linen and Furniture. Without standard equipment completeness in a restaurant, it will hinder operational activities in it. Therefore, a restaurant needs to improve the standard of completeness of the equipment in it and can help the production process properly and correctly. Therefore, this study aims to find out how the completeness of Harris Café restaurant equipment is standard. This study uses qualitative methods to analyze problems based on data collection techniques in the form of observation, interviews, and documentation. Based on the results of the research that has been done, for the whole of the results of the interviews and observation of the documentation, it is said that the standard of completeness of equipment at the Harris Café restaurant is in accordance with the standard of completeness of restaurant equipment. Keywords: Standard, Equipment Completeness, Restaurant
KERJASAMA HOLDING PTPN III PERSERO DAN PERUSAHAAN STARBUCKS DALAM EKSPOR TEH Fadilla Awalia; Irwan Iskandar
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

ABSTRACT Indonesia is one of the tea producing countries and is the world's tea producer. Tea is one of the non-oil and gas commodities that continues to grow and produces a sector that can be exported. Tea export activities between the two countries result in economic and trade cooperation. The trade war between the United States and China provided a great opportunity for Indonesia to export tea, one of which was the export of tea by the State-Owned Enterprise Holding PTPN III Persero with the American beverage company Starbucks Corporation. Based on these conditions, this paper discusses why Holding PTPN III Persero exports tea to Starbucks Company.. In this study, the authors obtained data from primary sources or primary data in the form of interview results, data through literacy such as books, journals, articles, web pages, and official e-mails. This study uses the level of group analysis, where the subjects are several agency groups. The method used in this study is a qualitative explanatory method. Qualitative research is research that intends to understand the phenomenon of what is experienced by the research object. Explanative qualitative describes different social phenomena and is explained with an overview that is the main explanation. The results of this study indicate that tea export activities between Holding PTPN III Persero and Starbucks are part of the PTPN Holding's mission to increase direct sales to companies that directly process tea produced by PTPN as a raw material for beverages. These exports generate several economic benefits, namely increasing the country's foreign exchange, expanding the market area, increasing production, and modernizing technology. This collaboration allows Indonesian tea to compete with the quality of other international tea products. Keywords : Export, Tea, Coorperations, Holding PTPN, Starbucks
PELAKSANAAN TUGAS BELLBOY PADA FRONT OFFICE DEPARTMENT DI FOX HOTEL PEKANBARU Pro Sutejo Pasaribu; Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Execution of tasks is a way or steps so that the implementation of work is easy and smooth. In a hotel it is very important to pay attention to the procedure for carrying out the bellboy duties that will be carried out. This study aims to find out how important the attention of hotel management is in carrying out bellboy duties, handling guest goods, recording guest luggage, recording temporary guest safekeeping, sending guest messages and what obstacles are experienced by bellboys when carrying out their duties taken from book sources Agustinus Darsono (2001) in the front office bellboy section of the Fox Hotel Pekanbaru department. Data collected using interview techniques, observation and documentation. Based on the research obtained from the results of the interviews that the implementation of the bellboy duties at the front office department of the Fox Hotel Pekanbaru can be said to be quite good because some have followed the procedures and some are still not in accordance with the procedures that have been determined. Keywords: Implementation, Bellboy, Front Office Department, Fox Hotel Pekanbaru.
PELAKSANAAN VARIASI MENU UNTUK BREAKFAST PADA RESTAURANT HARRIS CAFE DI HARRIS RESORT WATERFRONT BATAM Romauli Lumbangaol; Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

The city of Batam is the main choice when you want to visit the Riau Islands because of its strategic location across the line. HARRIS Resort Waterfront Batam is the main choice when visiting because it has attractive facilities, one of which is the Harris Cafe restaurant which is diverse with varied and creative food menus made to support guests' needs during their stay. The importance of menu variations for breakfast can also increase the satisfaction of hotel guests. The results obtained by the author in research on the implementation of breakfast menu variations in each hotel certainly have a standard menu. Basically, the menu consists of carbohydrates, protein, and fruit. According to theory, the types of breakfast menus that are often prepared by hotels are: Fruit, Cereal, Egg, Fish, Cold, Meat, Bread, Preserves, Hot Meat, and Beverages. The method used in this research is descriptive qualitative. Thus, the data obtained is based on the author's direct observation through in-depth interviews with informants. The data obtained will be processed and explained clearly using language methods that are easy to understand. There are several types of food that must be served and some are complementary foods depending on the standard of the hotel. At HARRIS Resort Waterfront Batam itself, it has done quite well during its implementation at the Harris Cafe restaurant because it rotates the menu once every 3 months, as well as forming an attractive buffet featuring various kinds of stalls, namely Egg Station, Bakery and Pastry, Butter and Jam, Cheese and Cold Out, Porridge, Pancake and Waffle Stall, Indomie Rebus Stall, Western Buffet, Slice Fruit, Salad Corner, Cereals, Crackers, Mini Stall, Indonesian Sweet, Bubur Manis Stall, Asean Buffet, Healthy Corner, Aneka Sambal, Nusantara Stall and Beverages. Keywords: Variation, Breakfast, Menu, Restaurant, Harris Café
PERAN UNITED NATIONS HIGH COMMISSIONER FOR REFUGEES (UNHCR) DALAM PENANGANAN PENGUNGSI DI KOTA PEKANBARU TAHUN 2017-2021 Naufal Fadhila; Irwan Iskandar
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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ABSTRACT This research is based on in International Relations, especially in contemporary concentration. The refugee problem is a social problem that is included in contemporary concentration in International Relations studies. The background of the appointment of the refugee case in this study related to the refugees demonstrations that occurred in several places in Pekanbaru City, namely at the office Kesbangpol city of Pekanbaru, the building Graha Pena Riau, the regional office of the Riau Ministry of Law and Human Rights and the office of the Governor Riau, from November 15th,2021 to November 2nd,2022. another is to demand UNHCR to immediately resettlement refugees to third country. This study used a qualitative research method with data triangulation from interviews with UNHCR, refugees, Kesbangpol Pekanbaru City, and the Pekanbaru City Community. Furthermore, to evaluate the role and find the root of the problem in this study, Clive Archer's theory of the role of International Organizations (OI) is used, which divides the role of International Organizations into 3 roles, 1.) the role of OI as an instrument; 2.) OI's role as an arena; and 3.) OI's role as an actor. The results of this study showed that UNHCR has carried out all of these roles. Therefore it was identified that the problem of resettlement demanded by refugees from UNHCR was a wrong understanding of UNHCR's role. This research showed that UNHCR has implemented an optimal role, such as UNHCR's role as an instrument, by through the Self-Reliance program in the form of Education Program (formal and informal), Livelihood and Income, and Access to Other Basic Human Rights; UNHCR's role as an arena, by becoming a place for meetings and consultations to resolve refugee problems; UNHCR's role as an actor is how UNHCR can influence and codify state decision-making so that it is in accordance with UNHCR's mandate. Besides that UNHCR has also carried out 14% resettlement in Pekanbaru City. Keywords: Role, UNHCR, Resettlement, Refugees, Refugees in Indonesia
FACTORS AFFECTING THE LAW ENFORCEMENT OF THE PEKANBARU CITY REGIONAL GOVERNMENT ON SHOCKED MARKET ACTIVITIES DURING THE COVID-19 PANDEMIC IN 2020 (STUDY ON THE SHOCK MARKET IN TENAYAN RAYA DISTRICT) Nurmei Minta Ito; Adlin '
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

In recent years, many shocked markets have emerged in a number of sub-districts in Pekanbaru City. As of 2020 the market totals 71 markets. A shock market is a market that stands on a place or land owned by residents and is not managed by the Pekanbaru City Trade and Industry Office, so it is also called an unofficial market. However, in 2020, precisely on March 20, 2020, Indonesia was hit by the Covid-19 pandemic by the Corona Virus, this caused restrictions on community activities in various fields. Coinciding with anticipating the spread of the Corona virus (Covid-19), the Beleidsregel issued by the Pekanbaru City Industry and Trade Office on March 28, 2020 was in the form of Appeal Letter No. 511.2 / DPP-1.1 / 355 concerning Anticipation of the Spread of the Corona Virus (Covid-19). The content of the letter is to be able to stop market activities because the shock market operates illegally and does not have legal legality and avoids crowds to prevent the spread of the Corona Virus or Covid-19. This study aims to determine the factors that affect the ability of the Department of Industry and Trade to force the enactment of a letter of appeal through law enforcement of the Pekanbaru City Regional Government against Shocked Market Activities During the Covid-19 Pandemic to stop the spread of the Corona virus which is seen using law enforcement theory according to Soerjono Soekanto. The location of the study was carried out at the Department of Industry and Trade and the Pekanbaru City PP Satpol Office. This research uses qualitative research methods, the data collection techniques used are observation, interviews and documentation. The result of this study is the Law Enforcement of Pekanbaru City Regional Government against Shocked Market Activities During the Covid-19 Pandemic in 2020 at the Shock Market in Tenayan Raya District, especially Beleidsregels in the form of appeal letter No.511.2 / DPP-1.1 / 355 has not run optimally which is caused by several factors, namely the less strict Beleidsregels sanctions, special regulations on the market that do not yet exist and the low legal awareness of the people themselves. Keywords: Beleidsregels, Covid-19, Law Enforcement, Shocked Market
TEMPORARY FOOD STORAGE STANDARS (PARSTOCK) IN THE PASTRY SECTION LABERSA TOBA HOTEL AND CONVENTION CENTRE BALIGE Septia Warda Ningsih; Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

ABSTRACT This study aims to determine the temporary food storage standars (parstock) in the Pastry Section Labersa Toba Hotel And Convention Centre Balige. This research uses research methods qualitave descriptive and to get the data author uses interview techniques, observation, and documentation. To achieve the standards that have been set, there are several standard storage procedures that must be applied. Among them are appropriate storage space and equipment, appropriate temperature applied, proper preparation method, cleanliness of storage space and equipment, food labeling, appropriate packaging, and sufficient supplies. During the 4 months of conducting research at the Labersa Toba Hotel And Convention Center Balige, it was found that the storage was in good condition but did not meet the correct storage standard procedures. Keywords : Storage Standards, Ingredients, Pastry Section, Hotel
KREATIVITAS BARISTA DALAM PERACIKAN KOPI DI NORU COFFEE BUKITTINGGI Muhammad Ridho Rizky; Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

ABSTRACT Noru Coffee Bukittinggi is one of the cafes with quite a lot of guest visits, this is because the coffee menu that is served varies which is prepared by trained baristas from the cafe. The importance of the creativity of a barista in creating a cup of espresso and beautiful painting on coffee foam greatly affects the quality of the coffee. This research was conducted to see the creativity of a barista in preparing a cup of coffee. This study uses qualitative methods, while the data analysis techniques in this study use observation, in-depth interviews and documentation. The key information in this research is the 7 employees of Noru Coffee. The purpose of this study is to analyze in depth the creativity of Noru Coffee's baristas who have succeeded in creating delicious coffee flavors so that Noru Coffee is visited by guests from all walks of life. Keywords: Creativity, Barista and Coffee.

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