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PENERAPAN STRATEGI PEMBELAJARAN AKTIF FORMASI REGU TEMBAK (FIRING LINE) UNTUK MENINGKATKAN PRESTASI BELAJAR SISWA PADA POKOK BAHASAN REAKSI OKSIDASI REDUKSI DI KELAS X SMA NEGERI 7 PEKANBARU Fajriyati '; Rasmiwetti '; Roza Linda
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract : The aim of the research was application of active learning the firing line strategy has been done to know the increasing of student’s learning achievement on oxidation reduction reaction topic in class X in 7 Senior High School Pekanbaru. This research was experiment by design pretest and posttest. The sample determined randomly after doing normality and homogeneity test of 7 classes as population and then class X5 choosed as experiment class and X2 as class group. The experiment group was applied by the application of active learning the firing line strategy. The data analysis technique used was t - test. Based on the data was obtained tcount>ttable was 2,28t ≥ 1,67, meant that the application of active learning the firing line strategy could increase the student’s learning achievement on oxidation reduction reaction topic in class X in 7 Senior High School Pekanbaru. The Category of increasing the student’s learning achievement trhough active learning the firing line strategy on the subject of oxidation reduction reaction is a high category with the N-Gain value was of 0,79.Keywords: The Firing Line, Active Learning, Achievement, oxidation reduction reaction.

PENGEMBANGAN LKS SMA PADA MATERI BIOTEKNOLOGI KONVENSIONAL MELALUI EKSPERIMEN PEMBUATAN TEMPE MENGGUNAKAN BAHAN BAKU BIJI KARET Setiawati, Lilis; ', Darmawati; mahadi, Imam
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: Tempe is the food produced by simple fermentation technique by Rhizopus oligosporus. During tempeh on the market are made from only soybeans. While the last few years soybean production in Indonesia is decreasing and can not meet demand. Therefore, it is necessary to develop the manufacture of tempeh use other raw materials nutritional value is not lost either with tempeh from soy such as rubber seed (Havea bransiliensis) The purpose of this study was to determine the good treatment in the manufacture of tempeh and results of this study can be used for the development of LKS High School Biotechnology Conventional materials. This study consisted of two stages: the first stage, while the second phase of making tempe LKS development of research results. Research making tempe using the experimental method completely randomized design (CRD), which consists of 5 treatments and 3 ulangan.Hasil research it was concluded that in terms of content, protein content and levels of cyanide as well as organoleptic, treatment K4 is a good time in the making tempe. In the treatment K4memiliki protein content of 16.59%, cyanide levels at 0.0004% with perendama time of 24 hours and boiling for 120 minutes. The results of the research can be developed as a matter of Biotechnology Conventional LKS High School.Keywords: Keywords: tempe, rubber seed, conventional biotechnology, LKS

PENGEMBANGAN LKS SMA PADA MATERI BIOTEKNOLOGI KONVENSIONAL MELALUI EKSPERIMEN PEMBUATAN TEMPE MENGGUNAKAN BAHAN BAKU BIJI KARET Setiawati, Lilis; mahadi, Imam
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: Tempe is the food produced by simple fermentation technique by Rhizopus oligosporus. During tempeh on the market are made from only soybeans. While the last few years soybean production in Indonesia is decreasing and can not meet demand. Therefore, it is necessary to develop the manufacture of tempeh use other raw materials nutritional value is not lost either with tempeh from soy such as rubber seed (Havea bransiliensis) The purpose of this study was to determine the good treatment in the manufacture of tempeh and results of this study can be used for the development of LKS High School Biotechnology Conventional materials. This study consisted of two stages: the first stage, while the second phase of making tempe LKS development of research results. Research making tempe using the experimental method completely randomized design (CRD), which consists of 5 treatments and 3 ulangan.Hasil research it was concluded that in terms of content, protein content and levels of cyanide as well as organoleptic, treatment K4 is a good time in the making tempe. In the treatment K4memiliki protein content of 16.59%, cyanide levels at 0.0004% with perendama time of 24 hours and boiling for 120 minutes. The results of the research can be developed as a matter of Biotechnology Conventional LKS High School.Keywords: Keywords: tempe, rubber seed, conventional biotechnology, LKS

ANALISIS PENGOLAHAN LIMBAH CAIR RUMAH SAKIT DENGAN MENGGUNAKAN SISTEM BIOFILTER ANAEROB- AEROB DAN ANALISIS POTENSI RANCANGAN LEMBAR KERJA SISWA PADA MATA PELAJARAN BIOLOGI DI SMK FARMASI IKASARI PEKANBARU Rama Febriza Amethys; Suwondo '; Wan Syafi’i
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: Do research to find out the quality of hospital wastewater treatment systems with anaerobic-aerobic biofilter for design student worksheet conducted in November 2015 to January 2016. This type of research is descriptive research with field survey methods. Many samples 2 samples with pick-up points at the inlet and outlet IPAL anaerobic-aerobic biofilter system at one hospital in Pekanbaru. The collection of data with a survey method, in which the waste water samples taken at the inlet and outlet IPAL anaerobic-aerobic biofilter system hospitals. Parameters measured include the following physical parameters include temperature, TSS, TDS. Chemical parameters include pH, COD, MBAs, BOD5, NH3 Total, Oils and Grease. Microbiological parameters Total coliform. Data were analyzed descriptively. Results showed treatment with a system biofilter anaerobic-aerobic produce effluent quality hospital safely discharged to the environment (meet environmental quality standards) and the results are used as a design student worksheet (LKS) on the biology subject Vocational High School (SMK ) Pharmacy Ikasari Pekanbaru.Keywords: Biofilter, Wastewater, Hospital, Student Work Sheet

PENGARUH PENAMBAHAN PUPUK MAJEMUK NPK TERHADAP PERTUMBUHAN DAN KADAR PROTEIN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) SEBAGAI PENGEMBANGAN MODUL PEMBELAJARAN BIOLOGI KONSEP JAMUR (FUNGI) DI KELAS X SMA Nurkameria '; Imam Mahadi; Evi Suryawati
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: The research was conducted to determine the effect of NPK complex fertilizers to the growth and protein content white oyster mushrooms (pleurotus ostreatus) on March-May 2016. The results used as module development of biology learning of concept mushrooms (fungi) in class x senior high school. The study consisted of two phases, the first effect of NPK complex fertilizers to the growth and protein content white oyster mushrooms (pleurotus ostreatus) using non factorial completely randomized design that consist 5 treatments and 3 replicatesand totally obtain 15 experimental design. It would further DMRT test if effect. The observed parameters include growth and protein content white oyster mushrooms. The second phase, developing a module with concept of mushrooms (fungi) by using ADDIE models. Based on the survey results revealed that the addition of NPK effect on all parameters observed where the best dosage with the addition of NPK 10gr / 1 kg of growing media. The results of the research used to development of modules and get valid with a mean value of 4.03.Keywords: NPK complex fertilizer, growth, protein content, white oyster mushrooms, module

PENGARUH PENAMBAHAN PUPUK MAJEMUK NPK TERHADAP PERTUMBUHAN DAN KADAR PROTEIN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) SEBAGAI PENGEMBANGAN MODUL PEMBELAJARAN BIOLOGI KONSEP JAMUR (FUNGI) DI KELAS X SMA ', Nurkameria; Mahadi, Imam; Suryawati, Evi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: The research was conducted to determine the effect of NPK complex fertilizers to the growth and protein content white oyster mushrooms (pleurotus ostreatus) on March-May 2016. The results used as module development of biology learning of concept mushrooms (fungi) in class x senior high school. The study consisted of two phases, the first effect of NPK complex fertilizers to the growth and protein content white oyster mushrooms (pleurotus ostreatus) using non factorial completely randomized design that consist 5 treatments and 3 replicatesand totally obtain 15 experimental design. It would further DMRT test if effect. The observed parameters include growth and protein content white oyster mushrooms. The second phase, developing a module with concept of mushrooms (fungi) by using ADDIE models. Based on the survey results revealed that the addition of NPK effect on all parameters observed where the best dosage with the addition of NPK 10gr / 1 kg of growing media. The results of the research used to development of modules and get valid with a mean value of 4.03.Keywords: NPK complex fertilizer, growth, protein content, white oyster mushrooms, module

PENGARUH PENAMBAHAN PUPUK MAJEMUK NPK TERHADAP PERTUMBUHAN DAN KADAR PROTEIN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) SEBAGAI PENGEMBANGAN MODUL PEMBELAJARAN BIOLOGI KONSEP JAMUR (FUNGI) DI KELAS X SMA ', Nurkameria; Mahadi, Imam; Suryawati, Evi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: The research was conducted to determine the effect of NPK complex fertilizers to the growth and protein content white oyster mushrooms (pleurotus ostreatus) on March-May 2016. The results used as module development of biology learning of concept mushrooms (fungi) in class x senior high school. The study consisted of two phases, the first effect of NPK complex fertilizers to the growth and protein content white oyster mushrooms (pleurotus ostreatus) using non factorial completely randomized design that consist 5 treatments and 3 replicatesand totally obtain 15 experimental design. It would further DMRT test if effect. The observed parameters include growth and protein content white oyster mushrooms. The second phase, developing a module with concept of mushrooms (fungi) by using ADDIE models. Based on the survey results revealed that the addition of NPK effect on all parameters observed where the best dosage with the addition of NPK 10gr / 1 kg of growing media. The results of the research used to development of modules and get valid with a mean value of 4.03.Keywords: NPK complex fertilizer, growth, protein content, white oyster mushrooms, module

PENGARUH PENAMBAHAN PUPUK MAJEMUK NPK TERHADAP PERTUMBUHAN DAN KADAR PROTEIN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) SEBAGAI PENGEMBANGAN MODUL PEMBELAJARAN BIOLOGI KONSEP JAMUR (FUNGI) DI KELAS X SMA ', Nurkameria; Mahadi, Imam; Suryawati, Evi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract: The research was conducted to determine the effect of NPK complex fertilizers to the growth and protein content white oyster mushrooms (pleurotus ostreatus) on March-May 2016. The results used as module development of biology learning of concept mushrooms (fungi) in class x senior high school. The study consisted of two phases, the first effect of NPK complex fertilizers to the growth and protein content white oyster mushrooms (pleurotus ostreatus) using non factorial completely randomized design that consist 5 treatments and 3 replicatesand totally obtain 15 experimental design. It would further DMRT test if effect. The observed parameters include growth and protein content white oyster mushrooms. The second phase, developing a module with concept of mushrooms (fungi) by using ADDIE models. Based on the survey results revealed that the addition of NPK effect on all parameters observed where the best dosage with the addition of NPK 10gr / 1 kg of growing media. The results of the research used to development of modules and get valid with a mean value of 4.03.Keywords: NPK complex fertilizer, growth, protein content, white oyster mushrooms, module

KEMAMPUAN MENULIS KARANGAN DESKRIPSI SISWA X SMAN 2 SINGINGI Nurfika Ari Rianti; Dudung Burhanudin; Nursal Hakim
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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ABSTRACT: This study titled Essay Writing Ability Description Class X SMAN 2 Singingi . This study aims to determine what is the ability to write essay description of the class X SMAN 2 Singingi . The method used in this research is descriptive quantitative method . Data were students of Class X SMAN 2 Singingi that berjulah sample of 35 students . The results found in this study through three aspects: the accuracy of the title with the theme of high category with an average of 9.2 , the aspect of conformity content with the title essay category with the average being 8.4 and accuracy aspects of language use ( diction , sentence , paragraphs and punctuation ) being categorized with an average of 7.1 . Based on the calculation of average ability to write the essay description of the class X SMAN 2 Singingi category were namely 77.5.Keywords: accuracy aspect of the title with the theme of the article, suitability aspects content with the title essay , exactness aspects of language use ( diction , sentences , paragraphs and punctuation )

PENGGUNAAN WASEI-EIGO DALAM BUKU BAHASA JEPANG UNTUK PEMBELAJAR ASING TINGKAT MENENGAH/CHUUKYUU Rahayu, Nana; Budiani, Dini; Hidayat, Ari Teguh
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: This study discusses the use wasei-eigo contained in the book Japanese language intermediate level for foreign learners/chuukyuu. The purpose of this study was to determine the difference between gairaigo and wasei-eigo and how to classify wasei-eigo according Shibasaki Tamaoka and Takatori Yuki. This study used qualitative descriptive method. The object of research is the following text books Minna no Nihongo Chuukyuu I and Dekiru Nihongo. From the result of research, author found there are four kinds of wasei-eigo, they are wasei-eigo wich changing the meaning, wasei-eigo which shortening of the word, wasei-eigo which combination of some of the morpheme and wasei-eigo not originating from the English original. In this study there is also a wasei-eigo which changes the meaning as well as shortening the word. The use wasei-eigo most commonly found in the book Japanese language intermediate level for foreign learners/chuukyuu are wasei-eigo which changing the meaning and wasei-eigo which shortening the word. This is because when a foreign language is adapted in Japan, it does not just change the pronunciation, but the word itself could change in meaning and in function.Key Word: Gairaigo, Wasei-eigo, Chuukyuu, Intermediate

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