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<![CDATA[RELATED FACTORS OF HEALTHY LATRINES BY COMMUNITY BAJO TRIBE IN BATUAWU VILLAGE, SUB DISTRICT SOUTH KABAENA, DISTRICT BOMBANA ]]>
<![CDATA[Agus Darmawan]]>;
<![CDATA[Taswin Taswin]]>;
<![CDATA[Hastri Mailoa]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 10, No 1 (2021): MAY 2021 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrk.v10i1.6421
<![CDATA[In preventing environmental pollution due to unmanageable family toilets, there is a great need for public attention to the management of latrines that do not meet health requirements. This study aimed to determine the factors associated with the use of healthy latrines by the Bajo people in Batuawu Village Kabaena District South Bombana Regency. The type of study used was a cross sectional study. The population in this study were all Bajo people in Batuawu Village South Kabaena Subdistrict Bombana Regency, with a total of 48 families and a sample of 48 families. The analysis used was univariate analysis and bivariate analysis. The results showed that there was a relationship of knowledge with the use of healthy latrines has value ρ = 0.001 less than α = 0.05, there was a relationship with the use of healthy latrines had value ρ = 0.006 less than α = 0.05, there was a relationship between the availability of latrines and healthy latrines had value ρ = 0.005 less than α = 0.05, there was a relationship between the role of health workers and the use of healthy latrines had value ρ = 0.041 less than α = 0.05. Conclusions showed that there was a meaningful relationship between knowledge, attitude, availability of toilet facilities, the role of health workers with the use of healthy latrines by the Bajo people in Batuawu Village South Kabaena District Bombana Regency. Suggestions are in the form of the need to provide health education about the application of healthy latrines so that changes in people's lives occur that are in accordance with healthy behavior. ]]>
<![CDATA[Video and Effectiveness of Leaflets in Breastfeeding Counseling on Breastfeeding Counseling Results in primipara in Yogyakarta in 2010 Mergangsan Health Center ]]>
<![CDATA[Kusmayra Ambarwati]]>;
<![CDATA[Nining Wiyati]]>;
<![CDATA[Sujiyati Sujiyati]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 1, No 3 (2012): September 2012 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrk.v1i3.183
<![CDATA[This study is a True experimental designs by using the Post Test With Control Group Design with 51 research subjects primiparous mothers who give birth in health centers Mergangsan with a random sample techniques. This study with primary data using ANOVA. The use of videos and leaflets effective in counseling feeding with p – value (0.00). Effectiveness in the control group and the leaflet is 8.470588, the effectiveness of the leaflets and video group is 10.823529, the effectiveness of the control group and the video is 19.294118. The use of leaflets and video effectively in breastfeeding counseling.]]>
<![CDATA[PEMETAAN SEBARAN SEPULUH BESAR PENYAKIT DI PUSAT KESEHATAN MASYARAKAT MOJOSONGO KABUPATEN BOYOLALI BERBASIS SISTEM INFORMASI GEOGRAFIS ]]>
<![CDATA[Dito Yogo Waskito]]>;
<![CDATA[Lily Kresnowati]]>;
<![CDATA[Subinarto Subinarto]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 6, No 2 (2017): NOVEMBER 2017 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrk.v6i2.2915
<![CDATA[Penelitian ini bertujuan untuk mengetahui sepuluh besar penyakit dan memetakan sebaran sepuluh besar penyakit di pusat kesehatan masyarakat Mojosongo dengan berbasis sistem informasi geografis (SIG). Penggunaan SIG dibidang kesehatan yaitu sebagai penyedia data atribut dan spasial yang mampu menggambarkan distribusi penderita suatu penyakit, pola atau model sebaran penyakit dan fasilitas pendukungnya. Melalui pemetaan sebaran penyakit diharap informasi tentang titik dan angka sebaran penyakit dapat lebih mudah diakses sebagai pertimbangan pengambilan keputusan.Penelitian ini merupakan penelitian deskriptif dengan pendekatan cross-sectional. Pengambilan data dengan cara mengambil data sekunder yang telah terdapat dalam sistem informasi Puskesmas. Proses pengolahan dan pembuatan Peta menggunakan aplikasi ArcGis. 10.1.Dari penelitian ini, didapatkan dua hasil sebagai berikut: sepuluh besar penyakit yang sering muncul di Puskesmas Mojosongo yaitu Influenza, Defisiensi Vitamin, Gastritis, Sakit Kepala, Hipertensi, Diare, Faringitis, Sakit Gigi, Asma, dan Konjungtivitis, dengan jumlah total kasus sebanyak 26.647 kasus. Serta diperoleh hasil peta sebaran sepuluh besar penyakit di Puskesmas Mojosongo pada dengan berbasis Sistem Informasi Geografis. Desa Jurug menjadi wilayah yang paling sering diklasifikasikan sebagai desa dengan kejadian kasus penyakit sangat tinggi dan Desa Butuh menjadi desa paling sering diklasifikasikan sebagai sebagai desa dengan kejadian kasus penyakit sangat rendah.]]>
<![CDATA[ANALISIS KANDUNGAN BORAKS PADA MAKANAN OLAHAN YANG DIPASARKAN DI SEKITAR KAMPUS ]]>
<![CDATA[Titin Aryani]]>;
<![CDATA[Aji Bagus Widyantara]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 7, No 2 (2018): NOVEMBER 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrk.v7i2.3590
<![CDATA[Abstrak Penggunaan borak sebagai zat tambahan pada makanan dapat berakibat buruk pada tubuh. Penelitian ini bertujuan untuk mengetahui keberadaan boraks dalam berbagai jenis makanan olahan yang dipasarkan di lingkungan Kampus UNISA (Universitas Aisyiyah). Desain penelitian yang digunakan pada penelitian ini adalah kualitatif. Pengukuran kandungan boraks dilakukan di Laboratorium Analis Kesehatan Univeritas ‘Aisyiyah Yogyakarta. Teknik pengambilan sampel dilakukan dengan tekhnik purposive sampel. Metode analisis sampel yang digunakan adalah metode kualitatif menggunakan uji kertas turmerik, uji nyala dan uji borak menggunakan tes kit. Selain uji kualitatif, digunakan juga uji kuantitatif menggunakan metode titrasi. Hasil penelitian menunjukkan bahwa dari 20 sampel yang diambil secara acak, terdapat 1 sampel makanan olahan yang mengandung boraks baik melalui uji kualitatif maupun kuantitatif. Kesimpulan penelitian ini adalah Pada uji kuantitatif boraks pada sampel No. 18 (Bakso 5) menggunakan metode titrasi alkalimetri diperoleh hasil bahwa kadar boraks sebagai asam borat pada sampel No. 18 adalah 3,82 ppm (mg/L).Abstract [ANALYSIS OF BORAKS CONTENT ON PROCESSED FOODS ASSOCIATED ON THE CAMPUS] The use of borax as an additive to food can have a negative effect on the body . The purpose of this study was to determine the presence of borax in various types of processed foods marketed in the UNISA Campus environment. The research design used in this study is qualitative. The measurement of borax content was carried out at the University of Aisyiyah Health Analyst Laboratory, Yogyakarta. The sampling technique was carried out by purposive sampling technique. The sample analysis method used is qualitative method using turmeric paper test, flame test and borak test using a kit test. In addition to the qualitative test, quantitative tests were also used using the titration method. The results showed that out of 20 samples taken randomly, there was 1 sample of processed food containing borax through both qualitative and quantitative tests. The conclusion of this study is the quantitative test of borax on sample No. 18 (Meatballs 5) using alkalimetric titration method obtained results that borax levels as boric acid in sample No. 18 is 3.82 ppm (mg / L).]]>
<![CDATA[Gambaran Kadar Merkuri (Hg) dengan Pemberian Tanaman Eceng Gondok (Echorina crassipes) menggunakan Medode Spektrofotometer UV-Vis ]]>
<![CDATA[Siti Zaetun]]>;
<![CDATA[Lale Budi Kusuma Dewi]]>;
<![CDATA[Ni Luh P. Sri Ayu Sutami D]]>;
<![CDATA[Lalu Srigede]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 4, No 1 (2015): Januari 2015 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrk.v4i1.349
<![CDATA[This experiment is to know the concentration of mercury (Hg) after planting eceng gondok plant (Echorina crassipes) with spectrophotometers UV-Vis method. The characteristic of this study is a true experiment with descriptive analysis and reported in the form of research table. The result shows that the mercury concentration before planting this eceng gondok is 0,0014 ppm in the level of 0,2 ppm, 0,4 ppm and in the level of 0,6 ppm. However, in the level of 0,8 ppm the mercury cocentrasion becomes 0,0012 ppm. After planting the eceng gondok for 5 days until 15 days we get the same results.]]>
<![CDATA[RELATIONSHIP OF SALIVA pH AND DMF-T INDEX IN METADON HOUSING THERAPY IN YOGYAKARTA CITY ]]>
<![CDATA[Hanik Maria]]>;
<![CDATA[Diyah Fatmasari]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 9, No 1 (2020): MAY 2020 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrk.v9i1.5641
<![CDATA[One of the factors causes dental caries is salivary state. Drug addicts may have different salivary pH due to the drug content that is commonly consumed. The purpose of this study was to determine the relationship of salivary pH to the DMFT index in the Methadone Maintenance Therapy group in the city of Yogyakarta. This type of observational analytic study is Case control design. A sample of 64 subjects, divided into 2 case and control groups. Case groups are people who are members of the Methadone Maintenance Therapy Program at the Gedongtengen Health Center in Yogyakarta. Saliva pH measuring instrument is a pH strip. Test the relationship between salivary pH and DMFT using the Spearman rank test. The results showed that the average DMF-T in the case group was 8.4, higher than the control group 2.1 while the saliva pH of the PTRM group in the acid category (5.8) was lower than the control group with a neutral pH category (6.6). There is a significant relationship between salivary pH and DMF-T index in the Methadone Maintenance Therapy group in Yogyakarta City.]]>
<![CDATA[Hubungan pH, Hidrasi, Kapasitas Bufer Saliva, Jumlah Streptococcus Mutans dengan Keparahan Karies pada Anak Rampan Karies ]]>
<![CDATA[Ani Subekti]]>;
<![CDATA[Nany Kristiani]]>;
<![CDATA[Hermin Rimbyastuti]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 2, No 3 (2013): September 2013 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrk.v2i3.382
<![CDATA[Rampan caries is the habit of bottle feeding at night, sweets preference and often meals sucking. Saliva is one of the factors that may influence the occurrence of caries. Some of the factors that cause caries saliva such as saliva pH, hydration, microorganisms of the oral cavity and salivary buffer capacity.The research objective was to determine the relationship of hydration, pH, buffer capacity salivary and growth Streptoccoccus mutans against caries severity or deft.A sample of 30 kindergartens ABA Banyumanik Semarang with rampan caries criteria. Age samples between 4-6 years. Examination of caries severity measured by deft. Measurement of hydration with methods the water droplets on the surface of the labial mucosa of the lower lip. Measuring pH with pHmeter. A buffer capacity of saliva measured by acid-base titration. Measured Streptoccoccus mutans growth with agar culture method.The results showed the average of caries index (deft) in children kindergarten ABA Banyumanik Semarang was 7.167. While hydration saliva was 12.867, while the pH of saliva average was 6.517 and the number of Streptococcus mutans on average 6.7 x 102 CFU / ml. Multiple linear regression statistical tests showed that there was a significant relationship between the simultaneous hydration, pH, buffer capacity of saliva, the growth of Streptococcus mutans with caries severity (deft). Partial correlation test of the four independent variables showed only hydration showed no relationship with deft. While pH, buffer capacity, and the number of Streptococcus mutans demonstrated relationship to deft.]]>
<![CDATA[THE MATERNAL, SANITATION, CHILD’S INFECTIOUS DISEASE HISTORY AND DIARRHEA AMONG UNDER 5 AGE CHILDREN IN SAMPANG ]]>
<![CDATA[Ernia Haris Himawati]]>;
<![CDATA[Laila Fitria]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 9, No 2 (2020): NOVEMBER 2020 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrk.v9i2.6344
<![CDATA[Diarrhea is the second leading cause of children death in the world after pneumonia. The case managements have been increased and developed but the mortality rate due to diarrhea is still high. Sub-Saharan Africa and Southeast Asia were known as the highest case regions of diarrhea, including Indonesia as part of the developing countries. The purpose of this study was to analyze the relationship between maternal factors, sanitation, and a history of childhood infectious diseases with the incidence of diarrhea in Sampang. The research used a cross-sectional design study with a total sampling technique. The source data was from Riskesdas 2018 by Indonesian Health Ministry and analyzed by univariate, bivariate, and multivariate. The result of multivariable logistic regression analysis showed that maternal factors: handwashing behavior (OR 4.687; 95% CI 0.473-46.469); education level (OR 1.815; 95% CI 0.108-1177), waste management (OR 4.333; 95% CI 0.509-36.011) and a history of infectious disease in children (OR 5.421; 95% CI 1.444 -20.354).]]>
<![CDATA[The Use of mono cylinder in decreasing level of dust ]]>
<![CDATA[Hari Rudijanto Indro Wardono]]>;
<![CDATA[Tri Cahyono]]>;
<![CDATA[Zaeni Budiono]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 2, No 1 (2013): Januari 2013 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrk.v2i1.154
<![CDATA[This research is quacy experiment with 2 factorial design used Random Complete Block Design, which made only limited where each treatments has the same intensity or dose. The number of samples is 108 samples. Data analysis using One Way Anova and LSD. It can be concluded that mono cylinder 100 cm high can reduce dust levels on average 56.21%, mono cylinder 75 cm average 35.41% and mono-cylinder 50 cm average 33.53%. Structure ARSPSE (Active Charcoal-Spon-Coconut fibers) can reduce levels of dust for average - 46.51%. One Way ANOVA test showed there were significant differences reduction in dust levels with varying heights mono cylinder (sig 0.015 less than 0.05). The resut suggested that the perpetrators of domestic industries using flue mono-cylinder combustion process and for further research can be modified tools ,materials and used water resirculation system as well as gas and to decrease air pollutants such as SOx, HC.]]>
<![CDATA[TINGKAT KEAMANAN MINUMAN INFUSED WATER DENGAN DIVERSIFIKASI PENYIMPANAN YANG BERBEDA ]]>
<![CDATA[Surati Surati]]>;
<![CDATA[Nurul Qomariah]]>
<![CDATA[ Jurnal Riset Kesehatan Vol 6, No 1 (2017): MEI 2017 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrk.v6i1.2741
<![CDATA[Background: Water is one of the components required in human life. Three requirements of clean water in physics, chemical and bacteriological must have a raw quality requirements according to Standar Nasional Indonesia (SNI). Infused Water beverages is water that has been given an extra piece of fruits that give the sensation of flavour and have much benefits for health. Infused Water became known and consumed by most people of Indonesia because the manufacturing process is very easy, using local fruits and have much benefits because it contains vitamins and minerals. The purpose of research is to determine the level of security of Infused Water beverages with different storage diversification and then matched with Standar Nasional Indonesia (SNI) 7388:2009. As for the benefits of this research is to be able to add a list of healthy and nutrition beverages. Types of research: Experiment with a completely randomized design (RAL), data analysis to determine the effect of different storage towards security of Infused Water beverages then tested with normality of data using Shapiro Wilk. After the data have normal distribution then using Anova test. Research result: Sample code (AP, BP, CP, AD, BD, CD) of Angka Lempeng Total (ALT) examination qualified in Standar Nasional Indonesia (SNI) No. 01-3553-2006. There after do the estimators test, a confirmation test and Angka Paling Mungkin (APM) test that has been qualified in SNI 7388:2009. Conclusion: Examination result of Angka Lempeng Total (ALT) and Most Probable Number Coliform all samples comply the requirements of SNI, accordinglyInfused Water has been decent for consumption.]]>
