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Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang, Jl. Tirto Agung, Pedalangan, Banyumanik, Semarang 50239
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Jurnal Riset Kesehatan
ISSN : 22525068     EISSN : 24611026     DOI : 10.31983
Core Subject : Health,
Arjuna Subject : -
Articles 376 Documents
Memory Training Anagram terhadap Peningkatan Fungsi Konitif Lansia Herry Prasetyo; Petrus Nugroho D.S; Ulfah Agus Sukrillah
Jurnal Riset Kesehatan Vol 4, No 3 (2015): September 2015
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.771 KB) | DOI: 10.31983/jrk.v4i3.363

Abstract

Research objective is to determine the effect of memory training: anagram toward the improvement of cognitive function in the elderly in nursing homes Catur Nugraha Kaliori, Banyumas. Sampling study conducted purposive sampling with the inclusion criteria including the age of 60-74 years, at least primary school education, and able to communicate well. The data collection was done before and after memory training: assessment anagram using the MMSE (Mini Mental State Examination). The data collection were analyzed by using Mc. Neemar Test and Chi Square Test. The results was based on Mc. Neemar Test, the intervention group has data ρ value = 0,001 (p less than 0,05) and the control group has ρ value = 0,031(p less than 0,05), therefore the score ρ value of the intervention group is more significant to increase the cognitif function of the elderly. Moreover, according to Chi Square test can be concluded that ρ value = 0,018 with (p less than 0,05), it means Ho was rejected and Ha was accepted, then, there is a difference value between the intervention group and the control group. Conclusion can be drawn that Memory Training: Anagram can improve cognitive function in the elderly more greater than Brain Gym.
DETERMINANT OF ELDERLY POSYANDU UTILIZATION IN WORKING AREAS OF SIX PUBLIC HEALTH CENTERS (PUSKESMAS) OF SEMARANG CITY Arum Prihatiningsih; Ayun Sriatmi; Eka Yunila Fatmasari
Jurnal Riset Kesehatan Vol 9, No 2 (2020): NOVEMBER 2020
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.523 KB) | DOI: 10.31983/jrk.v9i2.6337

Abstract

In improving the total coverage of elderly healthcare, public health centers (puskesmas) provide services off-building, one of which is elderly posyandu. In Semarang city, the average elderly attendance rate to posyandu was still meager. It impacted healthcare's low coverage and decreased elderlies' health status quality. This study aimed to analyze factors affecting the elderly posyandu utilization in working areas of six puskesmas of Semarang city. This study was quantitative with a cross-sectional design. The population was 42.679 elderlies with 70 elderly samples. The sampling technique was accidental sampling using questionnaires. The univariate analysis used a frequency distribution, while the relationship analysis used the rank spearman test. The study results showed relationships of attitude (p= 0.048), trust (p= 0.000), access (p= 0.000), cadres role (p=0.000), healthcare workers role (p=0.000), family support (p=0.015), facility (p=0.000), and disease susceptibility perception (0.002) to elderly posyandu utilization in working areas of six puskesmas of Semarang city. It is necessary to maximize funding for activities and facilities, innovate the development of gymnastics, conduct a singing together activity, and provide an understanding of disease risk factors. 
BUAH MENTIMUN DAN TOMAT MENINGKATKAN DERAJAT KEASAMAN (pH) saliva DALAM RONGGA MULUT Wiworo Haryani; Irma Siregar; Laras Agitya Ratnaningtyas
Jurnal Riset Kesehatan Vol 5, No 1 (2016): Mei 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (572.648 KB) | DOI: 10.31983/jrk.v5i1.456

Abstract

The research aims to know the effects of chewing the fruit of cucumbers and tomatoes to the pH of the saliva. This research is a study of Pre-experiments with One Group Pretest – Posttest Design. Research done on April 2014. Location of research in junior high Country 2 Turi. Population research is grade VII Junior High School Country 2 Turi criteria 12-14 years of age, in good health, there are no dental caries reaches the pulpa, and there are no teeth missing. Influence of variable that is chewing on cucumber fruit and tomato fruit Chews, variable affected the pH of saliva. Processing and analysis of test data using the Paired Sample T-Test. The average pH of saliva before chewing on cucumber fruit is 6.7700 and after chewing on cucumber fruit is 6.8567 0.0867 rises. The average pH of saliva before chewing fruit tomato is 6.7833 and after chewing the fruit of tomato was 7.0067 0.2234 rises. After the analysis is performed using a test for paired sample t-test revealed the influence of meaning between before and after chewing the fruit of cucumbers, p=0.001, and there is a meaningful influence between before and after chewing fruit tomato p=0.000.
THE INCREASE OF RIVER FLUOR CONTENT USING WHITE AND GREEN FLUORIDE STONE Emilda Sari
Jurnal Riset Kesehatan Vol 10, No 1 (2021): MAY 2021
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (550.881 KB) | DOI: 10.31983/jrk.v10i1.6620

Abstract

Fluoride content in water consumed by the people of Mekar Sari Village, Tatah Makmur District, Banjar Regency, South Kalimantan Province is still below the WHO recommendation and the Ministry of Health of Indonesia. This study aims to determine the differences in the ability of fluoride stones from the peat area - Liang Anggang, Banjar Regency and fluoride stones from Tanah Laut area of South Kalimantan in increasing fluoride content in river water. This type of work is analytical research. The experiments were carried out in river water by means of preliminary treatment until the turbidity is less than 5 NTU. Furthermore, the processed water was re-circulated into a “flour increase portable” device to manipulate the processed water with stones containing fluoride. Variations in research include 24 hours, 48 hours and 72 hours recirculation; fluoride stones types were from Liang Anggang area and from Tanah Laut. The results show that green stones from Tanah Laut area can increase fluoride content in processed river water to 0.63 mg / l. This means that the ability of this green stone is lower than that of white stone in increasing fluoride content in processed river water.
Determinant of Early Breastfeeding Initiation Program Execution by Midwives in Public Health Centers – Magelang District Tulus Puji Hastuti; Mundarti Mundarti; Sri Widatiningsih
Jurnal Riset Kesehatan Vol 1, No 3 (2012): September 2012
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2224.741 KB) | DOI: 10.31983/jrk.v1i3.188

Abstract

The purpose of this study was to identify determinant factors related to the execution of early breast feeding initiation by midwives in the district of Magelang. The study was observational research with crosssectional approach. Respondents were 65 public health center midwives. Sampling method for choosing the public health centers was stratified random sampling, then midwives who had been certified for Normal Birth Care plus Early Breastfeeding Initiation were taken. Majority of the respondents had short working period. There was a relation between working period and the execution of early breasfeeding initiation with p = 0,046 and r = - 0,248. There was no relationship between age, knowledge, and motivation with execution of early breastfeeding initiation program.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN KECACATAN PADA PASIEN KUSTA DI WILAYAH KERJA PUSKESMAS KALUMATA KOTA TERNATE SELATAN Samad Hi Husein; Ramli Muhammad
Jurnal Riset Kesehatan Vol 6, No 2 (2017): NOVEMBER 2017
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (587.761 KB) | DOI: 10.31983/jrk.v6i2.2931

Abstract

Penyakit kusta merupakan salah satu penyakit menular yang menimbulkan masalah yangsangat kompleks akibat dari cacat fisik yang ditimbulkan. Masalah yang dimaksud bukan hanyadari segi medis tetapi meluas sampai masalah sosial, ekonomi, budaya, dan ketahanan nasional.Penelitian ini menggunakan Survey Analitik dengan menggunakan pendekatan cross sectional study,dimana tujuannya untuk mengetahui faktor-faktor yang berhubungan dengan kejadian kecacatanpada pasien kusta di Puskesmas Kalumata Kota Ternate Selatan. Adapun besarnya sampel padapenelitian ini 50 responden yang sesuai dengan kriteria inklusi. Pengumpulan data dilakukandengan cara observasi dan pembagian kuesioner kepada responden, Dalam Penelitian inimenggunakan Uji chi-square dengan koreksi fisher’exact test pada tingkat kemaknaan α = 0,05.Berdasarkan hasil penelitian didapatkan adanya hubungan perilaku terhadap cacat fisik (p=0,003),adanya hubungan sosial ekonomi terhadap cacat fisik (p=0,000), dan adanya hubungan perawatandiri terhadap cacat fisik (p=0,002). Kesimpulan dalam penelitian ini adalah adanya hubunganperilaku, sosial ekonomi, dan perawatan diri terhadap cacat fisik. Saran meningkatkan ketaatanpasien dalam berobat seharusnya selalu memberi pendidikan kesehatan tentang konsep danpengelolaan penyakit kusta.
Perasan Jahe Merah (Zingiber officinale var. Rubrum) terhadap Daya Hambat Bakteri Aggregatibacter actinomycetemcomitans Betty Saptiwi; Lanny Sunarjo; Hesthi Rahmawati
Jurnal Riset Kesehatan Vol 7, No 2 (2018): NOVEMBER 2018
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.013 KB) | DOI: 10.31983/jrk.v7i2.3778

Abstract

Abstrak Aggregatibacter actinomycetemcomitans positif ditemukan pada plak penyebab utama penyakit periodontal. Jahe merah merupakan salah satu tanaman obat tradisional mengandung minyak atsiri, oleoresin, flavonoid, polifenol dan saponin. Senyawa minyak atsiri, oleoresin, flavonoid dan saponin yang berfungsi sebagai bahan antibakteri. Tujuan penelitian ini untuk mengetahui efektifitas perasan jahe merah terhadap daya hambat bakteri Aggregatibacter actinomycetemcomitans. Penelitian ini menggunakan metode true experiment. Rancangan penelitian ini adalah Post test only control group design. Subjek penelitian ini menggunakan bakteri  Aggregatibacter actinomycetemcomitans. Penelitian dilakukan dengan menggunakan konsentrasi 25%, 50%, 75% dan 100% serta kelompok kontrol Natrium fisiologis 0,9 %. Pengujian dalam percobaan ini dilakukan 3x pengulangan, untuk melihat besarnya daya hambat dengan mengukur besarnya oligodinamik menggunakan jangka sorong. Analisa data yang digunakan deskriptif kuantitatif dan uji statistik Anova. Hasil penelitian menunjukkan bahwa konsentrasi perasan jahe merah 25%, 50%, 75% dan 100% masing-masing daya hambatnya terhadap bakteri Aggregatibacter actinomycetemcomitans yaitu 11,1 mm, 13,4 mm, 13,8 mm dan 14,6 mm. Hasil uji statistik Anova menunjukkan perbedaan daya hambat tersebut signifikan dengan p value less than 0.05. Kesimpulan penelitian yaitu semakin tinggi konsentrasi perasan jahe merah (Zingiber officinale var. Rubrum)  semakin efektif daya hambatnya terhadap pertumbuhan bakteri Aggregatibacter actinomycetemcomitans. Ada perbedaan efektivitas perasan jahe merah pada konsentrasi 25%, 50%, 75% dan 100%  terhadap daya hambat bakteri Aggregatibacter actinomycetemcomitans (p less than 0.05).Abstract[JUICE OF RED GINGER (ZINGIBER OFFICINALE VAR. RUBRUM) ON THE INHIBITORY POWER OF AGGREGATIBACTER ACTINOMYCETEMCOMITANS] Aggregatibacter actinomycetemcomitans was Positive found on plaque as the main cause of periodontal disease. Red ginger is one of the traditional medicinal plants containing essential oils, oleoresins, flavonoids, polyphenols and saponins. compounds Essential oil, oleoresins, flavonoids and saponins that function as antibacterial ingredients. The purpose of this study was to determine the effectiveness of red ginger juice against the inhibition of bacteria Aggregatibacter actinomycetemcomitans. This study uses the method true experiment. The design of this study is Post test only control group design. The subject of this study used the bacteria Aggregatibacter actinomycetemcomitans. The study was conducted using concentrations of 25%, 50%, 75% and 100% and physiological sodium control group 0.9%. Testing in this experiment was carried out 3 times repetition, to see the magnitude of the inhibitory by measuring the magnitude of oligodynamic using calipers. Data analysis used quantitative descriptive and Anova statistical tests. The results showed that the concentration of squeezed red ginger 25%, 50%, 75% and 100% respectively inhibited the bacteria Aggregatibacter actinomycetemcomitans which were 11.1 mm, 13.4 mm, 13.8 mm and 14.6 mm. The results of the Anova statistical test show that the difference in inhibition is significant with p value 
Akurasi Penaksiran Berat Janin menggunakan Metode Johnson pada Ibu Hamil Trimester III di Wilayah Kerja Puskesmas Pare Kabupaten Sri Widatiningsih; Tulus Puji Hastuti; Murdiyanto Tri Wibowo
Jurnal Riset Kesehatan Vol 4, No 2 (2015): Mei 2015
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (133.041 KB) | DOI: 10.31983/jrk.v4i2.354

Abstract

This  was a cross sectional study intended to test the accuracy of Johnson’s method which will be compared with actual birth weight as a gold standard. The sample of 70 pregnant women at third trimester (38 to 40 weeks gestational age) was drawn by time frame quota sampling technique. Wilcoxon test was applied as an alternative of paired t-test due the abnormal data distribution. The p value of 0.01 was set. Mostly, the result of Johnson’s method showed estimation of birth weight was within normal category (66 out of 70 neonates/94,3%). Similarly, the majority of actual birth weight was within normal category (67 out of 70/95.7%).There was no significant difference between Johnson’s method and actual birth weight as proven by the p value = 0.066. It can be inferred that Johnson’s method was accurate to predict birth weight. Midwifery practitioners should use a standardized measuring instrument (tape measurement, baby weight scale) and perform a correct measurement technique to ensure the precise birth weight estimation.
INCREASE OF FOOD WASTE BASED ON FOOD TEMPERATURE AND FREQUENCY OF CHEMOTHERAPY BREAST CANCER PATIENT Hapsari Sulistya Kusuma; Laila Hidayati; Salsa Bening
Jurnal Riset Kesehatan Vol 9, No 1 (2020): MAY 2020
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.868 KB) | DOI: 10.31983/jrk.v9i1.5692

Abstract

Food waste is one of the simple indicator that can be used to evaluate the success of the nutrition service of the hospital.One of the factors is frequency of chemotherapy can affect the occurrence of food waste, which aims to analyze the relationship of temperature and frequency of chemotherapy against food waste on breast cancer in patients was Dr. Kariadi Semarang. This type of research is observational research with cross sectional study approach. The research sample is 16 breast cancer patient who was elected in consecutive sampling. Statistical analysis using correlation Pearson Test to know the relationship of temperature and frequency of chemotherapy against food waste on breast cancer in patients was Dr. Kariadi Semarang. Of the total sample as much as 62.5% of the 16 people on the age group 45-64 years. The temperature of the food including the danger zone (45oC – 60oC). The food waste of staple 30.87 ± 13.58, animal side dish 42.43 ± 15,72, vegetable side dishes 35,81 ± 17,95 , vegetable 37.62 ± 18.39. The results of this research was there is a correlation between food waste and food temperature in vegetable (p = 0.038).There was a correlation between frequency of chemotherapy and food waste in staple food with (p=0.567). There was a correlation between frequency of chemotherapy and food waste in vegetable side dish with (p=0,006). There was a correlation between frequency of chemotherapy and food waste in animal side dish with (p=0,028). There was a correlation between frequency of chemotherapy and food waste in vegeteble (p=0,004). There was a correlation between the food temperature and food waste of vegetable menu. There was a relationship between frequency of chemotherapy with food waste of staple food, animal side dish, vegetable side dish and vegetable.
Consistency of Condom Use in the Prevention of HIV / AIDS At Risk Group Truck Drivers In Blora Suharto Suharto; Erni Nuryanti; Sutarmi Sutarmi
Jurnal Riset Kesehatan Vol 2, No 3 (2013): September 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.397 KB) | DOI: 10.31983/jrk.v2i3.387

Abstract

This research analyzes many factors that influence the behavior so that can prevent HIV/AIDS by using condom consistently in group of truck driver who usually stay for awhile in the truck stop area. Descriptive co relational used in this research, with the cross sectional approach. Total technique sampling is used to recruit 50 samples. Data has been collected using a questioner and been analyzed using a chi square test. The result of this study reveals there is a relationship between a knowledge (p = 0,001), perception (p=0,001), condom availability (p=0,001) and role of health services (p=0,001) with the behavior of preventing HIV/AIDS. Based on logistic regression test, the most influence factor in using condom consistently is knowledge.