cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. kampar,
Riau
INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 265 Documents
 14   15   16   17   18 
Profil Darah Ayam Petelur yang Diberi Pakan dengan Penambahan Fitobiotik Ekstrak Daun Jati (Tectona grandis Linn. f) D. N. Edi; M. H. Natsir; I. H. Djunaidi
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.10130

Abstract

This study aimed to evaluate the blood profile of laying hens fed diet supplemented with teak leaves extract phytobiotic. A total of 240 laying hens aged at 30-weeks-old were randomly divided into 24 experimental units (6 dietary treatments with 4 replications). The treatments used were basal diet without any feed additive (control), basal diet + 0.05% antibiotic (AB), and basal diet + teak leaves extract phytobiotic at the level of 0.4%, 0.8%, 1.2%, and 1.6%. Variables observed in this study were erythrocyte, hematocrit, hemoglobin, leukocyte, and thrombocyte. Data were analyzed using analysis of variance, followed by Duncan Multiple Range Test. The results showed that the treatments did not give significant effects (P>0.05) on erythrocyte, hematocrit, hemoglobin, and leukocytes. However, the inclusion of 1.6% teak leaves extract phytobiotic resulted in highly significant increased (P<0.01) on thrombocyte. It could be concluded that the supplementation of teak leaves extract phytobiotic, particularly at the level of 1.6%, could be used to improve blood profile, especially thrombocyte, of laying hens.
Fermentabilitas Ransum Sapi Perah Berbasis Jerami Padi dan Daun Kaliandra yang Disuplementasi Konsentrat Terfermentasi T. Hidayat; S. S. Sudana; U. H. Tanuwiria; I. Hernaman
Jurnal Peternakan Vol 18, No 1 (2021): Februari 2021
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v18i1.11241

Abstract

ABSTRAK. Penelitian bertujuan untuk mengetahui fermentabilitas ransum berbasis jerami padi dan kaliandra yang mengandung konsentrat terfermentasi (in vitro). Penelitian dilakukan secara eksperimental dengan rancangan acak lengkap yang terdiri dari 4 perlakuan dan 5 ulangan. Data dilakukan sidik ragam dan uji Duncan. Ransum perlakuan adalah P0 = 39% jerami padi + 21% daun Kaliandra + 40% konsentrat, P1 = 39% jerami padi + 21% daun Kaliandra + 40% konsentrat fermentasi, P2 = 44% jerami padi + 21% daun Kaliandra + 35% konsentrat fermentasi, P3 = 49% jerami padi + 21% daun kaliandra + 30% konsentrat fermentasi. Hasil menunjukan bahwa bakteri dan protozoa rumen menghasilkan populasi yang tidak berbeda nyata, sedangkan konsentrasi asam lemak terbang dan amonia berbeda nyata (P<0,05). Ransum P1 menghasilkan konsentransi asam lemak terbang yang nyata (P<0,05) paling tinggi (148,80 mM) dengan amonia yang paling rendah (5,53 mM). Sementara itu, konsentrasi amonia tertinggi (P<0,05)  diperoleh pada perlakuan P0 sebesar 7,54 mM, sebaliknya menghasilkan konsnetrasi asam lemak terbang paling rendah. yaitu 5,35 mM. Kesimpulan ransum dengan komposisi 39% jerami padi, 21% kaliandra, 40% menghasilkan fermentabilitas yang terbaik. Fermentability of Rice Straw and Calliandra Leaves Based-Rations Containing Femented ConcentrateABSTRACT. This study aims to evaluate the fermentability of rice straw and Calliandra leaves-based rations supplemented fermented concentrates (in vitro). The research was conducted experimentally with a completely randomized design consisting of 4 treatments and 5 replications. The data were analyzed by variance and Duncan's test. The treatment rations were P0 = 39% rice straw + 21% Calliandra leaves + 40% concentrate, P1 = 39% rice straw + 21% Calliandra leaves + 40% fermented concentrate, P2 = 44% rice straw + 21% Calliandra leaves + 35% fermented concentrate, P3 = 49% rice straw + 21% Calliandra leaves + 30% fermented concentrate. The results showed that the treatment had no significant effect to rumen bacteria and rumen protozoa populations, while the concentrations of volatile fatty acids and ammonia were significantly different (P<0.05). Ration P1 produced the highest (P <0.05) concentration of volatile fatty acids (148.80 mM) with the lowest (P<0.05) ammonia (5.53 mM). Meanwhile, the highest ammonia concentration (P <0.05) was obtained in the P0 treatment of 7.54 mM, on the other hand it resulted in the lowest (P <0.05) concentration of volatile fatty acids, namely 5.35 mM. Conclusion, that rations with a composition of 39% rice straw, 21% Calliandra, 40% fermented concentrate yield the best fermentability.
Penanganan Ayam Broiler Sebelum dan Sesudah Pemotongan: Studi Pengolahan Daging Broiler di Kota Mataram dan Sekitarnya M. H. Tamzil; I. N. S. Jaya; M. Ichsan; Asnawi Asnawi; N. K. D. Haryani; P. Nugroho
Jurnal Peternakan Vol 18, No 1 (2021): Februari 2021
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v18i1.11759

Abstract

ABSTRAK. Penelitian bertujuan untuk mengetahui pola penanganan dan pemotongan ayam broiler di kota Mataram dan sekitarnya. Penelitian dilakukan dengan metode surve dan wawancara mendalam serta melakukan pengamatan langsung ke tempat usaha. Sebagai sumber data adalah peternak, pengepul, dan pemotong yang tersebar di kota Mataram dan sekitarnya. Penentuan sampel menggunakan metode Nonprobability Sampling, dengan penentuan peternak dan pengepul menggunakan metode Sampling Insidental, sedangkan penentuan sampel RPA menggunakan metode Snowball Sampling. Peubah yang diamati adalah: a). Karakteristik responden, b). Penanganan di ahir masa pemeliharaan, c). Pola penangkapan dan pemindahan ke boks dan kendaraan angkut, d). Waktu pengangkutan, e) Lama dan jarak pengangkutan, f). Penanganan ayam saat pemindahan dari kendaraan angkut ke tempat karantina, g). Perlakuan pengistirahatan, h). Pelaksanaan penyembelihan. Data yang diperoleh dianalisa secara deskriptif. Hasil penelitian mendapatkan bahwa proses penangkapan dan pengangkutan ayam broiler dari peternak ke tempat pemotongan ayam (TPA) tidak dijumpai adanya pelanggaran Animal welfare, namun ada indikasi pelanggaran di proses pencelupan di air panas setelah penyembelihan. Proses penyembelihan masih belum mengikuti prosudur baku yang ditetapkan oleh Direktorat Kesmavet dan Pasca Panen, dan BSNI, namun sudah mengikuti prosudur baku yang ditetapkan oleh Majelis Ulama Indonesia, sehingga produk yang dihasilkan tergolong daging halal.Handling of Broiler Before and After Slaughter: Study of Broiler Meat Processing in Mataram City and its SurroundingsABSTRACT. This study aims to determine the pattern of handling and slaughtering broiler chickens in the city of Mataram and its surroundings. The study was conducted using survey methods and in-depth interviews and direct observations of the place of business. Data were collected from farmesr, distributors, and butchers in the city of Mataram and its surroundings. The samples were determined using the Nonprobability Sampling method. Farmer and distributor were determined using the Incidental Sampling method, while the RPA samples were determined using the Snowball Sampling method. The observed variables were: a). Characteristics of respondents,  b). Handling at the end of the rearing period, c). The pattern of catching and transferring of the chickens to boxes and transport vehicles, d). Time of transportation, e) Length and distance of transportation, f). Handling of chickens when moved from transport vehicles to quarantine facilities, g). Rest treatment, h). Slaughter implementation. The data obtained were analyzed descriptively. The results showed that the process of catching and transporting broiler chickens from farmer to chicken slaughterhouses did not violate animal wefare, but there were violation indications when the chickens were put in hot water after slaughtering. The slaughtering process still does not follow the standard procedure set by the Directorate of Veterinary Public Health and Post-Harvest, and BSNI, but has followed the standard procedure set by the Indonesian Ulama Council, so the final product is classified as halal meat.
Analisis Kepuasan Peternak Plasma terhadap Kinerja Kemitraan Ayam Pedaging di Kabupaten Kampar Provinsi Riau E. Irawati; D. Fitra; I. Kantra
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.8819

Abstract

The plasma farmer assessment of the company is very important in supporting the sustainability of the partnership relationship. The index of satisfaction is the difference between perceived performance and expectations. The purpose of this study is the evaluation and analysis of chicken business and the measurement of the Customer Satisfactory Indexs (SCI) of plasma farmers in partnership in Kampar Regency, Riau Province. This research is a descriptive study using survey research methods on plasma farmers who partner with poultry companies. It consists of 30 plasma farmers in partnership with foreign capital companies, 10 plasma farmers in partnership with multi-national companies and 6 plasma farmers in partnership with local companies, which were taken by purposive sampling design. Likert scale is used to describe the characteristics of farmers, business characteristics and variable indexes of satisfaction with company performance. The dominant characteristics of broiler partnership plasma farmers in Kampar Regency were: successful broiler farming > 4 years, have partnered for > 2 years, the reason for partnering to want a client, get sources of information directly from the partnership company, chicken farming age 35-36 days with harvest weight 1.7-1.8 kg and mortality <3%. The conclusion of this study is the Customer Satisfaction Index (CSI) of foreign capital company partnership services of 73.38% (satisfied), multi-national company partnerships of 74.08% (satisfied). While local company partnerships had a CSI of 57.66% or neutral/ ordinary criteria.
Performan Ayam Broiler yang Diberi Ransum dengan Penggunaan Tepung Limbah Ikan Leubim (Canthidermis maculata) Zulfan Zulfan; M. A. Yaman; A. Rizki
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.9600

Abstract

The purpose of this study was to determine the performances of broiler chickens fed the diets containing leubim fish (Canthidermis maculata) waste meal. The research was conducted at the Field Laboratory of Animal Husbandry, Faculty of Agriculture, Syiah Kuala University. As many as 80 broiler chicks of MB 202 strain, unsex, produced by PT Japfa, North Sumatra were used in the study. The chicks were fed experimental diets i.e. using leubim fish waste meal with the levels of 0, 4, 8, and 12%, respectively. The research was designed into Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications. Each replication was an experimental unit consisting of 5 chicks. The results of the study indicated that including leubim fish waste meal in the diet was very significantly increased (P<0.01) final body weight, average body weight gain, and feed consumption and decreased feed conversion of broiler chickens compared to the use of commercial local fish meal.
Pengaruh Pemberian Limbah Daun Bawang Merah (Allium ascalonicum L.) sebagai Hijauan Alternatif terhadap Profil Lemak Darah Domba R. S. Prayitno; N. Heni
Jurnal Peternakan Vol 18, No 1 (2021): Februari 2021
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v18i1.11091

Abstract

ABSTRAK. Limbah daun bawang merah merupakan salah satu limbah pertanian yang sering terbuang secara percuma. Kandungan limbah daun bawang merah berupa senyawa allicin yang mampu memengaruhi profil lemak darah. Penelitian ini bertujuan untuk mengetahui pengaruh dari pemberian limbah daun bawang merah terhadap profil lemak darah domba. Penelitian dilaksanakan pada bulan Juli – September 2020 di Desa Kadirejo Kecamatan Pabelan Kabupaten Semarang. Penelitian ini menggunakan 15 ekor domba yang terbagi dalam 5 perlakuan dengan masing-masing 3 ulangan. Perlakuan yang digunakan adalah penambahan limbah daun bawang merah sebesar 0%, 10%, 20%, 30% dan 40%. Parameter profil darah yang diukur adalah HDL, LDL, trigliserida dan Kolesterol. Hasil penelitian ini menunjukkan bahwa penambahan limbah DBM 40% dalam pakan domba berpengaruh nyata (P < 0,05) terhadap peningkatan kandungan HDL dan penurunan kandungan Trigliserida, tetapi tidak berpengaruh terhadap penurunan kandungan LDL dan Kolesterol. Limbah daun bawang merah dapat digunakan sebagai hijauan alternatif pakan domba yang mampu memperbaiki profil lipid darah domba.The Effect of Allium ascalonicum leaves (Allium ascalonicum L.) as an Alternative Forage on blood lipid profile of sheepABSTRACT. Allium ascalonicum leaf is one of the agricultural wastes that is often wasted for nothing. The content of Allium ascalonicum leaves is in the form of allicin compounds which can affect the blood fat profile. This study aims to determine the effect of Allium ascalonicum leaf on the blood fat profile of sheep. This study was conducted in July - September 2020 in Kadirejo Village, Pabelan District, Semarang Regency. This study used 15 sheep divided into 5 treatments with 3 replications each. The treatment used was the addition of Allium ascalonicum leaf by 0%, 10%, 20%, 30% and 40%. Blood profile parameters measured were HDL, LDL, triglycerides and cholesterol. The results of this study indicated that the addition of 40% Allium ascalonicum leaf in sheep feed had a significant effect (P <0.05) on the increase in HDL content and decreased Triglyceride content, but did not affect the decrease in LDL and cholesterol content. Allium ascalonicum leaf can be used as an alternative forage for sheep feed which can improve the blood lipid profile of sheep.
Penurunan Jumlah Bakteri Staphylococcus aureus pada Susu Kambing Peranakan Etawa setelah Teat Dipping dalam Dekok Daun Pepaya (Carica papaya L.) A. S. Abni; R. Febriyanti; D. A. Mucra; J. Handoko; E. Saleh
Jurnal Peternakan Vol 18, No 1 (2021): Februari 2021
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v18i1.11820

Abstract

ABSTRAK. Penggunaan dekok daun pepaya (Carica papaya L.) sebagai antiseptik alami untuk teat dipping adalah salah satu cara yang dapat dilakukan untuk mencegah mastitis pada ternak kambing Peranakan Etawa (PE). Dekok daun pepaya mengandung alkaloid, triterpenoid, steroid, flavonoid, saponin dan tannin yang bersifat sebagai anti bakteri dan anti radang alami, sehingga mampu menekan pertumbuhan bakteri S. aureus yang merupakan bakteri utama penyebab mastitis pada ternak kambing PE. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Ulangan dalam penelitian berupa 16 ekor kambing PE laktasi yang diambil susunya sebagai sampel. Perlakuan dalam penelitian terdiri dari P0= Povidone Iodine 10%, P1= Dekok Daun Pepaya 30%, P2= Dekok Daun Pepaya 50% dan P3= Dekok Daun Pepaya 70%. Parameter penelitian meliputi nilai pH, Total Plate Count (TPC) dan jumlah bakteri S. auerus pada sampel susu kambing PE yang diamati.  Hasil penelitian menunjukkan penggunaan dekok daun pepaya berpengaruh sangat nyata (P<0,01) dalam mempertahankan nilai pH (6,49 – 6,57), menurunkan nilai TPC (1,794 x 106 – 0,034 x 106) dan nilai jumlah koloni bakteri S. aureus (0,70 x 102 – 0,67 x 102) pada sampel susu kambing PE yang diteliti. Kesimpulan penelitian adalah penggunaan dekok daun pepaya 70% (P3) sebagai larutan teat dipping merupakan perlakuan dengan konsentrasi terbaik yang memiliki efektivitas yang sama dengan povidone iodine 10%.Decreased Amount of Staphylococcus aureus in Etawa Crossbreed Goat Milk after Teat Dipping in Papaya Leaf Dekok (Carica papaya L.)ABSTRACT. The using of papaya leaf dekok (Carica papaya L.) as a natural disinfectant for teat dipping is the one of methods that can be done to prevent mastitis in Etawa crossbreed goat. Papaya leaf dekok contains alkaloids, triterpenoids, steroids, flavonoids, saponins and tannins that act as natural antibacterial and anti-inflammatory, so as to suppress the growth of Staphylococcus aureus which is the major bacteria that trigger udder inflammation (mastitis) for Etawa crossbreed goat. This study used a completely randomized design (CRD) with four processes and four replicas. The replication in this study were 16 lactating Etawa crossbreed goat and their milk was taken as a sample. The treatment of this study consisted of P0= 10% povidone iodine, P1= 30% papaya leaf dekok, P2= 50% papaya leaf dekok and P3= 70% papaya leaf dekok. The parameter of study are pH value, total plate count (TPC) and the number of S. aureus in the Etawa crossbreed goat milk sample. The study showed that the use of papaya leaf dekok was not very significantly different (P>0,01) to maintain the values of pH (6,49 – 6,57), decrease the levels of TPC (1,794 x 106 – 0,034 x 106) and S. auerus colony (2,70 x 102 – 0,67 x 102) in the Etawa crossbreed goat milk sample. The conclusion of this study is that the use of papaya leaf dekok 70% (P3) as a teat dipping liquid is the best concentration treatment that has the same effect as 10% povidone iodine.
Pengaruh Kombinasi Substrat dan Lama Waktu Inkubasi Berbeda Fermentasi Menggunakan Aspergillus ficuum terhadap Aktivitas Enzim dan Perubahan Kandungan Nutrisi W. A. Angga; Y. Rizal; M. E. Mahata; A. Yuniza; R. Mayerni
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.8970

Abstract

Physical processing such as immersion at different water temperatures did not improve crude fibre and crude protein content of wasted-tea leaves. Thus, the utilization of these wasted tea leaves for poultry diet is still limited due to the high in crude fibre content. Therefore, it is necessary to find out a method for solving this problem. One of the methods is a fermentation by using Aspergillus ficuum. This fungi is known as a microbe which produces cellulase for reducing fibre content. The objectives to investigate the appropriate rice bran (RB) and wasted tea leaf (WTL) combinations and incubation times when fermented with Aspergillus ficuum, and to study the effects of this fermentation process on enzymes (cellulase and protease) activity, and alteration of dry matter, crude fibre and crude protein contents. This experiment was performed in a completely randomized design in a 4 x 2 factorial arrangement of treatments with 4 replicates. The first factor was RB and WTL combination as follows: 100:0% (A1), 90:10% (A2), 80:20% (A3), 70:30% (A4). The second factor was incubation times as follows: 7 days (B1) and 9 days (B2). These combinations of RB and WTL were fermented by using Aspergillus ficuum at the dose of 6.3 x 1012 CFU/mL. Measured variables were cellulase and protease activities, and alteration percentage in dry matter (DM), crude fibre (CF) and crude protein (CP). There was an interaction between RB:WTL combination and incubation time in cellulase activity (P<0.01) and CF content (P<0.01). Increasing WTL up to 10% in RB: WTL combination significantly augmented (P<0.05) cellulase activity at 9 days incubation time. The reduction percentage in CF occurred at 90:10% RB and TLM combination and 9 days incubation time. The incubation time for 9 days decreased the protease activity (P<0.01) as well as the reduction percentage in DM (P<0.05). The 90:10% RB and WTL combination improved the increasing percentage in CP (P<0.01). In conclusion, the appropriate RB and WTL combination and incubation time for fermenting the combination ratio of RB:WTL by using Aspergillus ficuum was 90:10% at 9 days incubation time.
Manajemen Pengaturan Persentase Pemberian Pakan pada Jadwal Waktu Pemberian Makan terhadap Tingkah Laku Makan Ayam Petelur Jantan T. D. Nova; Y. Heryandi; P. Ilham
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.9805

Abstract

This study aims to determine the timing of proper feeding of male hens and how to eat male hens to meet there daily needs. The feeding behavior parameters observed were screening observations (scores), number of strokes (times/5 minutes), feeding breaks at the time of observation (seconds), and the remaining feed in the drinking water (mg). The results of the variance analysis showed the percentage of feed amounting to the feeding time schedule had a significant effect (P<0.05) on screening results, number of stakes and residual feed in the drinking water but did not significantly (P>0.05) on feeding breaks. The results of the study showed that the screening score of 2.54-2.99, (noise at score skrining (2-3) the number of adlibitum pegs was 428.63 times/5 minuts and the difference in the percentage of administration was 488.24-541.50 times/5 minutes, eating breaks 207.59-235.64 seconds, and the remaining feed in the adlibitum drinking pot 8.32 mg and the results of the difference in the percentage of giving 11.58-17.78 mg. The concluded of the research, that the percentage of the amount of feeding with the time schedule of given affects the behavior of eating male hens. Male hens given adlibitum feed showed calmer eating behavior than chickens fed at percentages and mealtimes.
Aksesibilitas Sumber Daya pada Usaha Peternakan Sapi Potong Rakyat Amam Amam; P. A. Harsita; M. W. Jadmiko; S. Romadhona
Jurnal Peternakan Vol 18, No 1 (2021): Februari 2021
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v18i1.10923

Abstract

ABSTRAK. Keberlanjutan usaha ternak dan pengembangan usaha ternak tidak terlepas dari dukungan berbagai sumber daya. Tinggi dan rendahnya aksesibilitas peternak terhadap sumber daya dipengaruhi oleh berbagai faktor, diantaranya ialah SDM peternak. Penelitian ini bertujuan untuk mengkaji aksesibilitas sumber daya pada usaha ternak sapi potong rakyat berdasarkan kualitas SDM peternak. Penelitian dilakukan di Desa Petung, Kecamatan Curahdami, Kabupaten Bondowoso, Provinsi Jawa Timur. Desa Petung merupakan salah satu Desa Binaan Universitas Jember dalam Program Pengabdian Desa Binaan (PPDB) untuk pengembangan komoditas sapi potong rakyat. Narasumber (responden) ialah peternak sapi potong rakyat sebanyak 120 orang. Pengumpulan data menggunakan metode Focus Group Discussion (FGD), observasi, dan survei. Survei dilakukan menggunakan teknik wawancara dan pengisian kuisioner dengan skala likert. Analisis data menggunakan metode Partial Least Square (PLS) dengan program SmartPLS 2.0. Hasil penelitian menunjukkan bahwa kualitas SDM peternak berpengaruh pada akses peternak terhadap sumber daya finansial sebesar 32,4%, sumber daya teknologi sebesar 35,2%, dan sumber daya fisik sebesar 28,1%. Kesimpulan penelitian menunjukkan bahwa kualitas SDM peternak memengaruhi akses terhadap sumber daya finansial dan teknologi secara positif dan signifikan, namun tidak signifikan pada akses terhadap sumber daya fisik.Resource Accessibility in Beef Cattle Farming BusinessABSTRACT. The sustainability of livestock farming business and livestock business development cannot be separated from the support of various resources. The high and low accessibility of farmers to resources is influenced by various factors, including the farmers' human resources. This research aims to assess the accessibility of resources in the beef cattle farming business based on the quality of the farmers' human resources. The research was conducted in Petung Village, Curahdami District, Bondowoso Regency, East Java Province. Petung Village is one of the Universitas Jember Assisted Villages in the Assisted Village Service Program or Program Pengabdian Desa Binaan (PPDB) for the development of community beef cattle commodities. Informants (respondents) were beef cattle farmers totaling 120 people. Collecting data using the method of Focus Group Discussion (FGD), observation, and surveys. The survey was conducted using interview techniques and filling out a questionnaire with a likert scale. Data analysis used the Partial Least Square (PLS) method with the SmartPLS 2.0 program. The results showed that the quality of the farmers' human resources had an effect on farmers' access to financial resources by 32.4%, technological resources by 35.2%, and physical resources by 28.1%. The conclusion of the research shows that the quality of the farmers' human resources affects access to financial and technological resources positively and significantly, but not significantly on access to physical resources.

Page 16 of 27 | Total Record : 265

 14   15   16   17   18 

Filter by Year

2004 2025


Reset
Filter By Issues
All Issue Vol 22, No 2 (2025): September 2025 Vol 22, No 1 (2025): Februari 2025 Vol 21, No 2 (2024): September 2024 Vol 21, No 1 (2024): Februari 2024 Vol 20, No 2 (2023): September 2023 Vol 20, No 1 (2023): Februari 2023 Vol 19, No 2 (2022): September 2022 Vol 19, No 1 (2022): Februari 2022 Vol 18, No 2 (2021): September 2021 Vol 18, No 1 (2021): Februari 2021 Vol 17, No 2 (2020): September 2020 Vol 17, No 1 (2020): Februari 2020 Vol 16, No 2 (2019): September 2019 Vol 16, No 1 (2019): Februari 2019 Vol 15, No 2 (2018): September 2018 Vol 15, No 1 (2018): Februari 2018 Vol 14, No 2 (2017): September 2017 Vol 14, No 1 (2017): Februari 2017 Vol 13, No 2 (2016): September 2016 Vol 13, No 1 (2016): Februari 2016 Vol 11, No 2 (2014): September 2014 Vol 11, No 1 (2014): Februari 2014 Vol 10, No 2 (2013): September 2013 Vol 10, No 1 (2013): Februari 2013 Vol 9, No 2 (2012): September 2012 Vol 9, No 1 (2012): Februari 2012 Vol 8, No 2 (2011): September 2011 Vol 8, No 1 (2011): Februari 2011 Vol 7, No 2 (2010): September 2010 Vol 7, No 1 (2010): Februari 2010 Vol 6, No 2 (2009): September 2009 Vol 6, No 1 (2009): Februari 2009 Vol 5, No 2 (2008): September 2008 Vol 5, No 1 (2008): Februari 2008 Vol 4, No 2 (2007): September 2007 Vol 4, No 1 (2007): Februari 2007 Vol 3, No 2 (2006): September 2006 Vol 3, No 1 (2006): Februari 2006 Vol 2, No 2 (2005): September 2005 Vol 2, No 1 (2005): Februari 2005 Vol 1, No 1 (2004): September 2004 More Issue