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INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 265 Documents
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Kualitas Nutrisi dan Fraksi Serat Wafer Ransum Komplit Subtitusi Dedak Jagung dengan Level Persentase Ampas Sagu yang Berbeda D. A. Mucra; T. Adelina; A. E. Harahap; I. Mirdhayati; L. Perianita; Halimatussa'diyah Halimatussa'diyah
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.8828

Abstract

Sago waste is the result of agricultural waste whose use as feed is still very limited even though the amount is quite large but sago waste has a high crude fiber content, and low protein content so that is needs further processing, one of which is processing become a wafer complete ration. The study used the Complete Randomized Design (CDR), method with 4 treatments and 4 replications, which consisted of P0: complete wafer ration + 0% sago waste, P1: complete wafer ration + 10% sago waste, P2: complete wafer ration + 20% sago waste, P3: complete wafer ration + 30% sago waste. The  parameters measured were the content of dry matter, crude protein, crude fat, crude fiber, ash content and nitrogen free extract, neutral detergen fiber, acid detergen fiber, acid detergen lignin, cellulosa and hemicellulosa. The result showed that the of the sago waste level to 30% can improve the dry matter, crude fiber, ash content and reduced the nitrogen free extract acid detergen fiber and  acid detergen lignin. The addition of 30%  sago waste level is the best treatment because can decrease neutral detergent fiber 74.09%-57.5%, acid detergent fiber 67.64%-54.23%, dan acid detergent lignin 39.03%-27.17%. 
Performa Pertumbuhan Broiler Pasca Penghentian Antibiotic Growth Promoters (AGP) dalam Pakan Ternak Pola Kemitraan di Kabupaten Jember A. F. Prasetyo; M. Y. M. Ulum; B. Prasetyo; J. I. Sanyoto
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7536

Abstract

This research was to know the growth performance of broilers and feed consumption effect, life weight, weight gain (PBB), Feed Convertion Ratio (FCR), mortality, and age of harvesting against Performance Index (IP) In Sukowono District, Jember Regency. The results of multiple linear regression analyses were obtained the following equation Y = 419.70 – 86,369X1 + 312,347X2 – 12,001X3 – 47,132X4 + 5,440X5 – 9,608X6. T-test result indicates feed consumption variable, life weight, and harvest age affect IP, while weight gain variables, FCR, and mortality do not affect the IP. F-test result indicates the probability value of all independent variables (X) jointly affects the dependent variable (Y), with a coefficient of determination (R2) value of 0,998. Broiler growth performance shows that the average feed consumption, live weight, weekly weight gain, and harvest age decrease, while feed convertion ratio and mortality rate increase.
Kemampuan Reproduksi Induk dan Pertumbuhan Anak Kambing Peranakan Etawah, Gembrong, dan Kosta A. Destomo; M. Syawal; A. Batubara
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7692

Abstract

Indonesia has various types of local goat germplasm like a goat Peranakan Etawah (PE), Gembrong, and Kosta. Information of those local goats including the parent reproduction and kids productivity are still limited. Study aims to evaluate maternal reproduction capability and kids productivity of goat PE, Gembrong, and Kosta. Study was conducted in 24 does and 44 kids of PE, Gembrong, and Kosta in Loka Kambing Potong (Goat Research Station), Sumatera Utara. A goat mated with of the study from each the goat breed. Data of reproduction were collected from mating to calving. Data of kids productivity were collected from birth to nine month-old. As reproductive capability data, the highest litter size and type of birth were demonstrated in goat PE.  Goat gembrong produced more male, whereas goat Kosta had shorter pregnant duration than other goats. Birth weight of PE was significantly different (p<0,05)  to Gembrong and Kosta. Weaning weight was different (p<0,05) between PE and Kosta goat. In addition, daily gain of 6-months, 9-months weight, pre-weaning and postweaning showed no significant differences (P>0.05). Pre-weaning and post-weaning mortality was highest in Kosta.
Kualitas Spermatozoa Epididimis Kambing Kacang dalam Bahan Pengencer Tris Kuning Telur pada Suhu 5°C Harissatria Harissatria; J. Hendri; Jaswandi Jaswandi; Hendri Hendri; F. Afrianti
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7125

Abstract

The purpose of this study was to observe the quality of the epididymal spermatozoa of the Kacang goats which were preserved at 5°C. Spermatozoa are taken from epididymal of Kacang goats in Payakumbuh City Slaughterhouse for 10 pairs and collected with a combination of the slicing method and suppression of the epididymal canal. The parameters observed were the percentage of progressive motility, live sperm and abnormalities. The data analyzed by Analysis of Variance in the form of a randomized block design with four treatments and six replications of the retrieval days as a group. The results showed that the percentage of progressive motility of epididymal spermatozoa after preservation of 0, 1, 2 and 3 hours was not significant (P>0.05). Furthermore, the percentage of life has a very significant effect (P<0.01) with the highest average treatment value obtained at the shelf life to 0 hours which is 66.875±19.49%. The percentage of abnormality did not have a significant effect (P>0.05). It can be concluded that the effect of preservation of different cauda epididymal semen at a temperature of 5°C has not been optimal yet in improving the quality of epididymal spermatozoa of Kacang goats.
Karakteristik Fermentabilitas dalam Rumen In vitro pada Pelepah Sawit Fermentasi yang Disuplementasi Tepung Kulit Jengkol Nurhaita Nurhaita; N. Definiati; N. Hidayah
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7710

Abstract

Palm fronds are one of by-product plantation that ware potential used as animal feed. But the weaknesses were low digestibility and low nutrition. The processing of palm fronds with fermentation technology which combined with the addition of jengkol peel was one of method to improving the nutrition quality. The purpose of this study was to measure the digestibility and characteristics of rumen fluid in fermented palm oil fronds supplemented with jengkol peel powder. This study was designed in completely randomized with four treatments supplementation of jengkol peel powder at 0, 2, 4, and 6% and four groups as replications. Parameters analyzed were pH value, NH3 concentration, total VFA production, dry matter and organic matter digestibility. The data were analyzed using ANOVA and different among treatments means examined by Duncan Multiple Range Test. The result showed that the addition of jengkol peel powder at 2-6% to fermented palm fronds decreased (P<0.05) in-vitro dry matter and organic matter digestibility, rumen pH value, VFA Production and NH3 concentration. From this study it can be concluded that supplementation of jengkol peel powder on fermented oil palm fronds can reduce the digestibility of dry matter and organic matter in vitro, affecting the characteristics of rumen fluid (pH, VFA and NH3), but is still at optimal conditions for normal fermentation in rumen.
Pengaruh Penambahan Bakteri Asam Laktat dan Pakan Sumber Energi terhadap Kandungan Nutrisi dan Fraksi Serat Silase Pelepah Sawit H. Suryani; W. Wijayandri; S. Fakhri; A. Latif; A. Yani
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.9125

Abstract

The purpose of this research was to evaluate the effects of Lactic Acid Bacteria (LAB) and the best energy-rich feed that could be combined with LAB on oil palm fronds (OPF) silage. Energy-rich feeds (molasses, rice polish, palm kernel cake (PKC), sludge and rice bran) were used and each of them was combined with LAB (Lactobacillus plantarum and Lactobacillus fermentum, 1010 CFU/mL). The treatments were : P0 = OPF, P1 = OPF + LAB (5 ml/kg), P2 = OPF + LAB (5 ml/kg) + molasses (3%), P3 = OPF (control) + LAB (5 ml/kg) + rice polish (3%), P4 = OPF + LAB (5 ml/kg) + BIS (3%), P5 = OPF + LAB (5 ml/kg) + sludge (3%), P6 = OPF + LAB (5 ml/kg) + rice bran (3%). Silages were packed in airtight transparent bottle silo (300 g capacity) and stored at room temperature. After 3 weeks, each silo was opened and sampled for physicals, nutrient and fiber analyses. Data were statistically analyzed in completely randomized design, and continued with orthogonal contrast analyses. The addition of LAB significantly (P<0.01) increased crude protein (CP), crude fibre (CF), acid detergent fibre (ADF), decreased hemicellulose but no significant effect on nitrogen-free extract (NFE) and neutral detergent fibre (NDF) content of OPF silages. The addition of energy-rich feeds significantly (P<0.01) increased CF and CP, decreased NFE, NDF and hemicellulose, but no significant effects on ADF of OPF silage. The most suitable energy-rich feeds combining with LAB in producing OPF silage was rice bran.
Pengaruh Berbagai Tingkat Penggunaan Ampas Ganyong (Canna edulis Kerr) dalam Ransum terhadap Fermentabilitas dan Kecernaan (In Vitro) A. R. Widiyanti; E. Cardi; U. H. Tanuwiria; A. R. Tarmidi; I. Hernaman
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.9465

Abstract

Canna waste is the processing waste of canna tubers into flour. This feed ingredient has potential as ruminant feed. The research aims to evaluate the use of canna waste in rations in vitro. The study used a completely randomized design with 4 treatments and 5 replications. The treatments were rations containing 0% (R0), 10% (R1), 20% (R2) and 30% (R3) canna waste. The resulting data were analyzed by Duncan’s test. The use of canna waste did not have a significant effect on the production of N-NH3, but caused a decrease (P <0.05) on volatile fatty acids, dry matter digestibility and organic matter digestibility. Rations containing more than 20% of canna’s waste cause volatile fatty acids below the normal range and digestibility of dry matter <50%. The relationship between volatile fatty acids with dry matter digestibility and organic matter digestibility shows a linear line equation, namely: y = 0.1459x + 34.7779 with R2 = 0.8278, r = 0.9098 and y = 0.1159x + 40.794 with R2 = 0.7978, r = 0.8931. The results of the study concluded that the use of canna waste in the ration was a maximum of 10%.
Analisis Jarak Genetik Sapi Bali pada Tiga Kecamatan di Kabupaten Merangin Provinsi Jambi A. S. Wilastra; Gushairiyanto Gushairiyanto; S. Erina; Depison Depison
Jurnal Peternakan Vol 18, No 1 (2021): Februari 2021
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v18i1.10331

Abstract

ABSTRAK. Sapi potong merupakan salah satu ruminansia yang memiliki potensi besar sebagai sumber protein hewani di Indonesia. Tujuan penelitian ini adalah untuk mengetahui bobot badan, pertambahan bobot badan harian, dan jarak genetik sapi Bali pada tiga Kecamatan di Kabupaten Merangin Provinsi Jambi. Materi penelitian adalah sapi Bali umur I1 (12-24 bulan), sebanyak 180 ekor yang terdiri dari 30 ekor jantan dan 30 ekor betina di setiap kecamatan. Metode penelitian adalah metode survei, teknik pengambilan sampel secara purposive sampling dengan jumlah sampel  sebanyak 180 ekor, yang terdiri dari 30 jantan dan 30 betina dan tidak dalam keadaan bunting. Data yang dihimpun meliputi bobot badan, pertambahan bobot badan harian dan morfometrik di tiga kecematan. Data bobot badan, rata-rata pertambahan bobot badan dan morfometri dianalisis menggunakan uji beda rata-rata (uji-t). Vektor nilai rata rata morfometrik sapi Bali di tiga kecamatan dianalisis menggunakan uji statistik T2 Hotelling. Penciri ukuran dan bentuk tubuh sapi Bali dianalisis menggunakan Analisis Komponen Utama. Fungsi diskriminan dapat digunakan untuk menganalisis jarak genetik yang dapat membentuk pohon filogenetik. Hasil penelitian ini menunjukkan bobot badan, rata-rata pertambahan bobot badan dan morfometri sapi Bali di Kecamatan Pamenang dan Bangko berbeda tidak nyata (P> 0,05), sedangkan dengan kecamatan Margo Tabir berbeda nyata (P<0,05) dengan Kecamatan  Pamenang dan Bangko. Penciri ukuran dan bentuk sapi Bali di ketiga kecamatan adalah lingkar dada dan tinggi pundak. Kesimpulan penelitian adalah jarak genetik terjauh antara sapi Bali di Kecamatan Bangko dan Margo Tabir (2,6271), dikuti antara Kecamatan Pemenang dan Margo Tabir (2,1357), jarak genetik terdekat antara sapi Bali di Kecamatan Pamenang dan Bangko (0,5772).Analysis of the Genetic Distance of Bali Cattle in Three Districts in Merangin Regency, Jambi ProvinceABSTRACT. The beef cattle are one of the ruminants that have great potential in providing sources of animal protein in Indonesia. The purpose of this research was to determine the body weight, average daily gain, and genetic distance of Bali cattle in three sub-districts of Merangin district, Jambi Province. The research method was a survey method with purposive sampling technique, as many as 180 samples consisting of 30 males and 30 females in each sub-district and were not pregnant. Data collected include body weight, avarege daily gain and morphometrics between three sub-districs. The data body weight, avarege daily gain and morphometrics were analyzed using the average difference test (t-test). The average value vector body measurement of Bali catlle in three subdistrict was analyzed using the T2 Hotelling statistical test. The main component analysis statistical test was used to determine the characteristics of the body shape and size of Bali cattle. The discriminant function can be used to analyze genetic distances, which can form a phylogenetic tree. The results of this research indicate of body weight, average daily gain and morphometrics of Bali cattle in sub-district Pamenang not significantly different (P>0,05) from Bangko sub-district, but were significantly different (P<0.05) with Margo Tabir sub-district. The characteristics of the size and shape of Bali cattle in the three sub-districts are chest circumference and shoulder height. The conclusion from this research is the genetic distance between Bali cattle in Pamenang and Bangko Sub-districts (0.57), with Margo Tabir Sub-district (2.13), and genetic distance between Bangko sub-district and Margo Tabir sub-district (2.62).
Evaluasi Performa Karkas Kelinci Lokal dan New Zealand White Jantan pada Berat Potong yang Berbeda T. Wahyono; Sadarman Sadarman; T. Handayani; A. C. Trinugraha; D. Priyoatmojo
Jurnal Peternakan Vol 18, No 1 (2021): Februari 2021
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v18i1.11523

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi performa karkas kelinci jantan yang dipotong pada bangsa dan kategori berat potong yang berbeda. Rancangan Acak Lengkap (RAL) pola faktorial digunakan, dimana bangsa kelinci (lokal dan New Zealand White) dan kategori berat potong (< 2 kg dan > 2 kg) sebagai faktor-faktornya. Jumlah ulangan pada setiap pengelompokan adalah 15 ekor sehingga total 60 ekor kelinci digunakan. Peubah yang diamati adalah berat karkas, berat daging, berat tulang, persentase karkas, persentase daging, persentase tulang dan meat bone ratio (MBR). Dalam penelitian ini juga dilakukan pengamatan korelasi antara berat potong dan berat karkas dengan berat karkas, berat daging, berat tulang, persentase karkas, persentase daging, persentase tulang dan MBR. Hasil penelitian menunjukkan bahwa perbedaan bangsa dan berat potong memberikan perbedaan signifikan terhadap berat karkas, daging, dan tulang (P<0,05). Berat potong berkorelasi positif dengan berat karkas (r=0,955; P<0,01). Perbedaan bangsa dan berat potong tidak berpengaruh signifikan terhadap persentase karkas dimana karkas kelinci lokal pada kisaran 53,04%, sedangkan New Zealand White 51,66%. Tidak terdapat perbedaan signifikan antara MBR di kedua kelompok dengan kategori berat > 2 kg. Kelinci New Zealand White berat < 2kg menghasilkan MBR yang terendah yaitu sebesar 2,17 (P<0,05). Terdapat interaksi yang sangat nyata (P<0,01) antara faktor perbedaan bangsa dengan berat potong terhadap berat karkas, persentase karkas dan berat daging. Kesimpulan dari penelitian ini adalah bahwa kelinci lokal dengan berat potong < 2 kg dan > 2 kg menghasilkan persentase karkas dan MBR yang berbeda tidak nyata (P>0,05). Kelinci New Zealand White sebaiknya dipotong pada berat > 2 kg karena pada berat potong < 2 kg menghasilkan rasio MBR yang rendah. Terdapat interaksi antara berat potong dan perbedaan bangsa terhadap performa karkas kelinci jantan.Carcass Performance Evaluation of Local and New Zealand White Bucks from Different Slaughter WeightABSTRACT. This study investigated the performance of Local and New Zealand White buck carcass at different weights. A factorial completely randomized design was applied, with rabbit breeds (local and New Zealand White) and weight category (<2 kg and >2 kg) as factors. 60 bucks were used divided into 15 bucks per group. Carcass weight, meat weight, bone weight, carcass percentage, meat percentage, bone percentage, meat bone ratio (MBR) were observed. Correlation between slaughter and carcass weight with carcass weight, meat weight, bone weight carcass percentage, meat percentage, bone percentage and MBR also observed in this study. Results showed that the differences in breeds and slaughtering weight gave significant differences in carcass, meat, and bone weight (P<0.05). Slaughtering weight was positively correlated with carcass weight (R2=0.955; P<0.01). Breed and slaughtering weight category differences did not significantly affect carcass percentage, where local rabbit carcass was 53.04%, while New Zealand White was 51.66%. There was no significant difference between MBR in the two groups with weight >2 kg. New Zealand White rabbits in <2 kg weight categories produced the lowest MBR by 2.17 (P<0.05). Significant interaction (P<0.01) between different breed and weight categories was reported on carcass weight, carcass percentage, and meat weight. In conclusion, there are no differences in carcass percentage and MBR ratio between two rabbit breeds with <2 kg weight categories. New Zealand White rabbits should be slaughtered at >2 kg weight categories due to the lower MBR ratio on <2 kg weight categories. The current study reported that there was an interaction between different breed and weight categories on carcass performance.
Pengaruh Pemanfaatan Campuran Limbah Buah Durian dan Ampas Tahu Hasil Fermentasi dengan Pleurotus ostreatus dalam Ransum terhadap Performans Broiler V. Y. Laoli; Nuraini Nuraini; Mirzah Mirzah
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.7484

Abstract

This study was conducted to determine the effect of fermented of Durian Waste and Tofu Waste (DWTW) mixture with Pleurotus ostreatus in rations on broiler performance. The material used in this study was 100 DOC broiler strain Arbor Acres (AA) CP-707. This study was designed using a completely randomized design consisting of 5 treatments and 4 replications in which each flock consisting of 5 chickens. The treatments were inclusion the levels of DWTW in rations, namely, 0, 6, 12, 18 and 24%. The observed variables included feed consumption, body weight gain, and feed conversion ratio. The results of this study indicated that the using of DWTW in broiler ration did not significant effect (P>0.05) on feed consumption, body weight gain and feed conversion ratio. In conclusion, DWTW can be utilized up to 24% in broiler rations. In this condition, average feed consumption, body weight gain, and feed conversion 57.34 g/chicken/day, 36.55 g/chicken/day and 1.57 respectively.

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