Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences

WARTAZOA
Website

Published by Indonesian Center for Animal Research and Development

ISSN : 02166461 EISSN : 23546832 DOI : 10.14334

Core Subject : Health,

Veterinary

WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.

Arjuna Subject : -

Articles 785 Documents

33 34 35 36 37

Milk Quality from Organic Farm Veronica Wanniatie
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 27, No 3 (2017): September 2017
Publisher : Indonesian Center for Animal Research and Development

Nowdays, people prefer to consume safe and healthy food such as organic food and milk. Organic milk comes from organic farms applying sustainable environment and animal welfare. Consumers choose organic milk because it provides health benefits and comes from farm that applying animal welfare and green environment. Organic milk contains no pesticide residues, antibiotics and other contaminants. This paper describes the comparison of conventional and organic dairy farm and the quality of organic milk in terms of nutrition and contaminant. Organic farming that implements a production system for premium market with special requirements of production process and product quality, demands high management qualification. The difference between organic and conventional milk is the higher level of conjugated linoleic acid (CLA) because of rich forage feed in an organic livestock raising system.

Utilization of Assisted Hatching Techniques to Enhance Embryo Implantation Arie Febretrisiana; Fitra Aji Pamungkas
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 27, No 1 (2017): March 2017
Publisher : Indonesian Center for Animal Research and Development

Gestation is the main goal for in vitro fertilization. The embryo that has been developed outside the body will be transferred directly into uterus leading to the process of hatching, implantation, and pregnancy. However, approximately 85% of embryos that have been transferred were failed to implant and it might be caused by hatching failure. Hatching is the process of releasing embryo from zona pellucida. If this process does not occur, it will cause pregnancy failure. Assisted hatching is a mechanism that dealing with thinning, slicing or artificially making holes in the zona pellucida to improve hatching. The process can be applied both in fresh or frozen embryos. This review describes various methods in assisted hatching such as enzymatic, chemical, mechanical, and laser beam as well as their advantages and disadvantages. Generally, some researches show that the technology of assisted hatching can improve the percentage of hatching and implantation of the embryo. However, in spite of the benefits, there are such weaknesses find in the zona pellucida of the embryo that has been manipulated such as toxic hazard medium, the risk of damage to the blastomeres or monozygotic twinning. Therefore, it is advisable to perform assisted hatching in certain cases that tends to face obstacles during the process of hatching such factors as age, embryo quality, the thickness of the zona pellucida and the number of failures in the in vitro fertilization program.

Market Driving to Develop Rabbit Meat Products in Indonesia Atien Priyanti; Yono Cahyo Raharjo
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 3 (2012): SEPTEMBER 2012
Publisher : Indonesian Center for Animal Research and Development

Rabbit meat is a nutritional food containing high protein and low cholesterol, fat and sodium. Current research in rabbit production is aimed for developing production strategies to increase the nutritional and economic values of rabbit meat products as functional food. Nowadays, producing rabbit is a popular farming activity in many parts of Indonesia as a small and medium scale operation for food security and cash income. Rabbit farming is to produce meat, skin and hides, fur, organic fertilizers and pet or fancy animals. Consumption of rabbit meat is considered very low, due partly to low meat supply and inavailability of marketing. In some tourist areas, such as Lembang (West Java), Tawangmangu (Central Java), Sarangan and Batu (East Java) rabbit meat is a specific food. Attempt to create and drive rabbit markets will simultaneously increase meat production to fulfill the demand and meet economic scale of farming. Hence, this will give significant impact to the farmers’ welfare. Availability of good quality meat, dissemination and diversification of meat products, production efficiency toward competitive price along with its proper marketing strategy will drive consumers’ preferences to consume more rabbit meat. Market driving needs to be created in order to promote rabbit meat products by establishing food outlets. This program has been developed by a farmers group in Magelang, Central Java. During the period of 2006 – 2007 the food outlets had increased to 5 outlets, and in 2012 become 9 outlets. This market driving will also have an impact on changing orientation of rabbit farming from traditional to a small and medium economic scale that will influence the production efficiency.Key words: Market driving, rabbit production, farmers group association

Dynamics Performance of Native Chicken Agribusiness in Indonesia Broto Wibowo
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 26, No 4 (2016): DECEMBER 2016
Publisher : Indonesian Center for Animal Research and Development

Native chicken can be found in almost every region of Indonesia. There are three systems of raising native chicken, i.e. extensive, semi-intensive and intensive. Raising native chicken under intensive system could enhance productivity and revenue. The prospect of raising native chicken has a potential market with a nieche segmented consumer. Native chicken business for meat and egg production is feasible to provide economic benefit for stakeholders, such as farmers, traders, wholesaler and retailers. Institutional empowerment towards cooperative with simultaneous upstream through downstream agribusinesses could increase farmers’ income. This could be applied by individual business or cooperative to attain higher efficiency of production system. Government support as farmers’ motivator and supervision is needed to achieve the success of native chicken business that improves farmers’ welfare.

Development of Beef Cattle Innovation through “Field Laboratory” Approach Endang Romjali
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 28, No 2 (2018): June 2018
Publisher : Indonesian Center for Animal Research and Development

Economic growth in rural areas can be achieved by increasing the productivity of agricultural businesses. Beef cattle breeding farm is managed by small holder farmers with limited ownership integrated with other agricultural activities. This paper aims to provide information on developing beef cattle innovation at farm level through field laboratory (FL) approach or demonstration plot and direct participation with farmers. The development of cattle farming innovation at farm level is limited, hence it is needed to improve the competitiveness of agricultural businesses. Field laboratory is a model for accelerating technology transfer to farmers. The introduction of innovation in beef cattle through LL can be adopted by farmers resulted in increasing the productivity of beef cattle and added value of livestock businesses. For sustainability of technological application it is required supporting facilities and infrastructure such as institutional that provide production and marketing facilities.

Genetic Resources of Shade Tolerant Forage Crops Nurhayati D. Purwantari
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 26, No 2 (2016): JUNE 2016
Publisher : Indonesian Center for Animal Research and Development

Forage crops are planted mostly in marginal land or integrated with other crops. Estate crops land is one of the alternative areas for forage crops plantation. Shortage of forage crops development under crop plantation is caused by limited light intensity, due to crop shading. Selecting forage crops adapted to estate crops plantation is crusial to achieve its high production and quality. Several grasses and legumes have been identified as forage crops that tolerant to shading of less than 40%, 40-60% and more than 60% light intensity. Some of them have been applied in the area of oil palm plantation to support the acceleration of livestock population.

Outermost Small Islands in Indonesia for Quarantine Area and Livestock Development Endang Sutedi; Iwan Herdiawan; Eko Handiwirawan
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 27, No 4 (2017): December 2017
Publisher : Indonesian Center for Animal Research and Development

Indonesia has about 17,506 islands consisting of large and small islands. Outermost small islands are direct boundary of Indonesia with neighboring countries. These outermost islands have the potency to be used as quarantine area and for livestock development, especially beef cattle in order to support the development of food security of meat. Some of outermost islands are Jemaja island in Riau Province, Singkil island in Aceh Province and Naduk island in Bangka Belitung Province. Criteria to determine quarantine area and livestock development are availability of natural resources (fresh water and forage), free of contagious diseases, human resources, market access, and transportation. This paper describes about the condition and forage availability in those three islands and their surrounding area. Those islands have potential variety of forage with different carrying capacities. Type of grass that has been adapted in the outermost islands are Paspalum conjugatum, Axonopus compressus, Cynodon dactylon, Cynodon plectostachyus, and Panicum repens.

Characteristic and Development of Cow’s Milk Dadih as an Alternate of Buffalo’s Milk Dadih Chandra Utami Wirawati
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 27, No 2 (2017): June 2017
Publisher : Indonesian Center for Animal Research and Development

Dadih is a product of fermented buffalo milk in a bamboo tube from West Sumatera. The decline of buffalo population in West Sumatera caused dadih scarcity. The demand of dadih is high because it is an integral part of the Minangkabau’s diet and culture. Cow milk can be used as a substitute of buffalo milk for producing dadih, although the product has slightly different characteristics, especially lower total solids. Producing cows milk dadih similar to buffalo milk dadih, fresh cow milk should be concentrated and added with skim milk. Single or combination of lactic acid bacteria from the genus Lactobacillus, Lactococcus, Streptococcus and Bifidobacterium from dadih of buffalo milk or commercial culture can be used as a starter. Based on investment analysis, the prospect of developing cows milk dadih is feasible.

Subclinical Infection by Avian Influenza H5N1 Virus in Vaccinated Poultry Simson Tarigan
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 25, No 2 (2015): JUNE 2015
Publisher : Indonesian Center for Animal Research and Development

Highly Pathogenic Avian Influenza (HPAI) H5N1 is endemic in Indonesia especially in unvaccinated sector-4 poultry. Considering that vaccination against influenza viruses does not induce sterilizing immunity and the source of infection is prevalent around the vaccinated farms, infection in the commercial layers and breeders may be common. Because infection in vaccinated birds is usually subclinical, its presence is unnoticable. The virus in such farms may be circulated persistently and become the source of infection to the surrounding areas. The test, Differentiation Infected from Vaccinated Animals (DIVA) that can be used to identify subclinically infected farms is not available yet in Indonesia. Observation on sentinel chicken among vaccinated birds is a sensitive and accurate method but unsafe for HPAI. The DIVA method based on heterologous neuraminidase has been successfully used in Italy, but it is difficult to be applied in Indonesia. The DIVA method based on Ectodomain protein M2 virus Influenza (M2e) uses antibody against M2e as infection marker and does not limit the subtype of vaccine used. This method is potential to be used in Indonesia because the M2e is very conserved across all avian influenza viruses and has high proportion of post-infected seroconverted birds. Key words: H5N1, DIVA test, heterologous neuraminidase, M2e, vaccination

Development of KUB Chicken in South Kalimantan Suryana .
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 27, No 1 (2017): March 2017
Publisher : Indonesian Center for Animal Research and Development

KUB chicken is a new breed of local chickens as the result of selection by the Indonesian Research Institute for Animal Production, Ciawi-Bogor. KUB chicken has been developed in South Kalimantan since early December 2013 at farmers assisted by livestock services in South Kalimantan and animal house belongs to the Assesment Institute of Agricultural Technology (AIAT) South Kalimantan. The purpose of this paper is to discuss the potency, production performance, and development opportunities of KUB chicken in South Kalimantan. KUB chickens have several advantages i.e. high egg production (160-180 eggs/hen/year), low brooding (±10%), faster growth, more savory meat taste, and adaptable to environment. Problems encountered in the development of KUB chicken in South Kalimantan are low hatchbility, expensive feed prices, and susceptible to diseases such as Newcastle Disease (ND) and Avian Influenza. Performance of KUB chicken at small farmers in South Kalimantan include egg production 65-67%, egg weight of 36.12-38.12 g/egg, feed consumption 85-105 g/head, feed conversion ratio 3.8-3.9, eggs fertility ranged between 90.21-92.61%, hatchability of eggs is 79.67-81.80% and DOC weight ranged from 34.50-36.86 g/head. Efforts to prevent diseases are the use of herb medicine, ND vaccination, and biosecurity. Appropriate feed technology, disease prevention and strengthen the marketing network are strategies that should be applied to develop KUB chicken in South Kalimantan. This will lead new job and increase farmers’ income.

Page 35 of 79 | Total Record : 785

33 34 35 36 37

Filter by Year

1999 2022

Filter By Issues

All Issue Vol 32, No 4 (2022): December 2022 (In Press) Vol 32, No 3 (2022): September 2022 Vol 32, No 2 (2022): June 2022 Vol 32, No 1 (2022): March 2022 Vol 31, No 4 (2021): December 2021 Vol 31, No 3 (2021): September 2021 Vol 31, No 2 (2021): June 2021 Vol 31, No 1 (2021): March 2021 Vol 30, No 4 (2020): December 2020 Vol 30, No 3 (2020): September 2020 Vol 30, No 2 (2020): June 2020 Vol 30, No 1 (2020): March 2020 Vol 29, No 4 (2019): December 2019 Vol 29, No 3 (2019): September 2019 Vol 29, No 2 (2019): June 2019 Vol 29, No 1 (2019): March2019 Vol 28, No 4 (2018): December 2018 Vol 28, No 3 (2018): September 2018 Vol 28, No 2 (2018): June 2018 Vol 28, No 1 (2018): March 2018 Vol 27, No 4 (2017): December 2017 Vol 27, No 3 (2017): September 2017 Vol 27, No 2 (2017): June 2017 Vol 27, No 1 (2017): March 2017 Vol 26, No 4 (2016): DECEMBER 2016 Vol 26, No 3 (2016): SEPTEMBER 2016 Vol 26, No 2 (2016): JUNE 2016 Vol 26, No 2 (2016): JUNE 2016 Vol 26, No 1 (2016): MARCH 2016 Vol 25, No 4 (2015): DECEMBER 2015 Vol 25, No 3 (2015): SEPTEMBER 2015 Vol 25, No 3 (2015): SEPTEMBER 2015 Vol 25, No 2 (2015): JUNE 2015 Vol 25, No 2 (2015): JUNE 2015 Vol 25, No 1 (2015): MARCH 2015 Vol 25, No 1 (2015) Vol 24, No 4 (2014): DECEMBER 2014 Vol 24, No 3 (2014): SEPTEMBER 2014 Vol 24, No 2 (2014): JUNE 2014 Vol 24, No 1 (2014): MARCH 2014 Vol 24, No 4 (2014) Vol 24, No 3 (2014) Vol 24, No 2 (2014) Vol 24, No 1 (2014) Vol 23, No 4 (2013): DECEMBER 2013 Vol 23, No 3 (2013): SEPTEMBER 2013 Vol 23, No 2 (2013): JUNE 2013 Vol 23, No 1 (2013): MARCH 2013 Vol 23, No 4 (2013) Vol 23, No 3 (2013) Vol 23, No 2 (2013) Vol 23, No 1 (2013) Vol 22, No 4 (2012): DECEMBER 2012 Vol 22, No 3 (2012): SEPTEMBER 2012 Vol 22, No 2 (2012): JUNE 2012 Vol 22, No 1 (2012): MARCH 2012 Vol 22, No 4 (2012) Vol 22, No 3 (2012) Vol 22, No 2 (2012) Vol 22, No 1 (2012) Vol 21, No 4 (2011): DECEMBER 2011 Vol 21, No 3 (2011): SEPTEMBER 2011 Vol 21, No 2 (2011): JUNE 2011 Vol 21, No 1 (2011): MARCH 2011 Vol 21, No 4 (2011) Vol 21, No 3 (2011) Vol 21, No 2 (2011) Vol 21, No 1 (2011) Vol 20, No 3 (2010): SEPTEMBER 2010 Vol 20, No 2 (2010): JUNE 2010 Vol 20, No 1 (2010): MARCH 2010 Vol 20, No 3 (2010) Vol 20, No 2 (2010) Vol 20, No 1 (2010) Vol 19, No 4 (2009): DECEMBER 2009 Vol 19, No 3 (2009): SEPTEMBER 2009 Vol 19, No 2 (2009): JUNE 2009 Vol 19, No 1 (2009): MARCH 2009 Vol 19, No 4 (2009) Vol 19, No 3 (2009) Vol 19, No 2 (2009) Vol 19, No 1 (2009) Vol 18, No 4 (2008): DECEMBER 2008 Vol 18, No 3 (2008): SEPTEMBER 2008 Vol 18, No 2 (2008): JUNE 2008 Vol 18, No 1 (2008): MARCH 2008 Vol 18, No 4 (2008) Vol 18, No 3 (2008) Vol 18, No 2 (2008) Vol 18, No 1 (2008) Vol 17, No 4 (2007): DECEMBER 2007 Vol 17, No 3 (2007): SEPTEMBER 2007 Vol 17, No 2 (2007): JUNE 2007 Vol 17, No 1 (2007): MARCH 2007 Vol 17, No 4 (2007) Vol 17, No 3 (2007) Vol 17, No 2 (2007) Vol 17, No 1 (2007) Vol 16, No 4 (2006): DECEMBER 2006 Vol 16, No 3 (2006): SEPTEMBER 2006 Vol 16, No 2 (2006): JUNE 2006 Vol 16, No 1 (2006): MARCH 2006 Vol 16, No 4 (2006) Vol 16, No 3 (2006) Vol 16, No 2 (2006) Vol 16, No 1 (2006) Vol 15, No 4 (2005): DECEMBER 2005 Vol 15, No 3 (2005): SEPTEMBER 2005 Vol 15, No 2 (2005): JUNE 2005 Vol 15, No 1 (2005): MARCH 2005 Vol 15, No 4 (2005) Vol 15, No 3 (2005) Vol 15, No 2 (2005) Vol 15, No 1 (2005) Vol 14, No 4 (2004): DECEMBER 2004 Vol 14, No 3 (2004): SEPTEMBER 2004 Vol 14, No 2 (2004): JUNE 2004 Vol 14, No 1 (2004): MARCH 2004 Vol 14, No 4 (2004) Vol 14, No 3 (2004) Vol 14, No 2 (2004) Vol 14, No 1 (2004) Vol 13, No 4 (2003): DECEMBER 2003 Vol 13, No 3 (2003): SEPTEMBER 2003 Vol 13, No 2 (2003): JUNE 2003 Vol 13, No 1 (2003): MARCH 2003 Vol 13, No 4 (2003) Vol 13, No 3 (2003) Vol 13, No 2 (2003) Vol 13, No 1 (2003) Vol 12, No 3 (2002) Vol 12, No 3 (2002) Vol 12, No 2 (2002) Vol 12, No 2 (2002) Vol 12, No 1 (2002) Vol 12, No 1 (2002) Vol 11, No 2 (2001) Vol 11, No 2 (2001) Vol 11, No 1 (2001) Vol 11, No 1 (2001) Vol 10, No 2 (2000) Vol 10, No 2 (2000) Vol 10, No 1 (2000) Vol 10, No 1 (2000) Vol 9, No 2 (1999) Vol 9, No 2 (1999) Vol 9, No 1 (1999) Vol 9, No 1 (1999) Vol 8, No 2 (1999) Vol 8, No 2 (1999) Vol 8, No 1 (1999) Vol 8, No 1 (1999) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
Indonesian Center for Animal Science Research and Development Jl. Raya Pajajaran Kav E-59 Bogor 16151 Bogor Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address Indonesian Center for Animal Science Research and Development Jl. Raya Pajajaran Kav E-59 Bogor 16151 Bogor Indonesia

Location Kota bogor, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
Indonesian Center for Animal Science Research and Development Jl. Raya Pajajaran Kav E-59 Bogor 16151 Bogor Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA