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INDONESIA
Jurnal Promosi Pendidikan Ekonomi
Published by Universitas Muhammadiyah Metro
ISSN : 2337472     EISSN : 24429449     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
PROMOSI: Jurnal Program Studi Pendidikan Ekonomi, e-ISSN: 2442-9449, p-ISSN: 2337-4721, is the Journal of Economic Education University of Muhammadiyah Metro published two times a year every May and November, to accommodate the results of research, articles and scientific papers, in particular University of Muhammadiyah Metro and the entire course of economic education in Indonesia.
Arjuna Subject : -
Articles 398 Documents
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PENGARUH MOTIVASI BELAJAR SISWA TERHADAP HASIL BELAJAR SISWA SMP N 1 X KOTO DIATAS Dewi Fitri Yeni; Septia Lasia Putri; Merika Setiawati
PROMOSI (Jurnal Pendidikan Ekonomi) Vol 10, No 2 (2022): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v10i2.6720

Abstract

Motivated by a lack of motivation student learning action in participating in social science learning and the learning outcomes obtained by students have not been maximized. The purpose of this research is (1) to determine the effect of learning motivation on student learning outcomes in social studies subjects for class Vll students of SMP Negeri 1 X Koto (2) to determine the magnitude of the relationship between learning motivation and learning outcomes in social studies subjects for grad  VII students of SMP Negeri 1 X Koto Above. This type of research was qualitative with a sample of all grade’s VII studentsof SMP Negeri 1 X Koto Above as many as 31 students. Data collection techniques using questionnaires and data analysis techniques using simple linear regression techniques.  The results of this study are a positive and significant relationship between the effect of providing motivation on student learning outcomes in class Vll SMP Negeri 1 X Koto. This is evidenced by the results of the analysis obtained rcount = 0.44. Keywoard: motivation , learning outcomes , students
PEMANFAATAN MEDIA PEMBELAJARAN E-LEARNING Endar Sulistyowati; Riska Bayu Aditya
PROMOSI (Jurnal Pendidikan Ekonomi) Vol 10, No 2 (2022): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v10i2.6553

Abstract

The Indonesian government has begun to issue policies for implementing the new normal in various sectors, including the education sector. This of course makes the public must be able to condition the situation with the new rules made by the government. The rapid development of the world of education cannot be separated from the use of increasingly sophisticated technology. Global demands always demand the world of education to be in line with the development of information and communication technology for the world of education, especially in the learning process. For this reason, this study aims to (1) provide alternative learning media for lecturers and students using e-learning, (2) find out the benefits of educational technology with e-learning as a learning medium in the new normal era. Keyword : e-learning media, google classroom
UPAYA MENINGKATKAN HASIL BELAJAR SISWA MENGGUNAKAN MODEL PEMBELAJARAN FISH BOWL PADA MATERI KETENAGAKERJAAN Sigit Marteja
PROMOSI (Jurnal Pendidikan Ekonomi) Vol 10, No 2 (2022): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v10i2.6714

Abstract

This research is entitled efforts to improve student learning outcomes using the fish bowl model in employment material for the 2021/2022 school year. 2021/2022 and this research aims to: find out the increase in student learning outcomes using the fish bowl learning model, research subjects 36 students. Retrieval of data using the method of observation, written test. The study was conducted in 2 cycles: the stages of planning, implementing, acting, observing, and reflecting. The results of the study increased student learning outcomes in the pre-cycle results of students who completed 17 students (45.83%), students who had not completed 19 students (54 .16%), the first cycle of students who completed 22 (58.33%)., students who have not completed 14 (41.66%), in the second cycle of students completed 35 (95.83%), and 1 student (4, 16%) have not been completed. Increased student activity from cycle I to cycle II in a better direction. This was shown by an increase in student learning activity from the first cycle of 78.02% to 95.35% in the second cycle. Keywords:  hasil belajar, model fish bowl, ketenagakerjaan 
POLA PRODUKSI DAN KONSUMSI YANG BERTANGGUNGJAWAB PADA KOMODITAS KOPI DAN COKLAT Sulistyo Sulistyo; Yuni Mariani Manik
PROMOSI (Jurnal Pendidikan Ekonomi) Vol 10, No 2 (2022): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v10i2.6719

Abstract

Coffee is a very important agricultural commodity, produced in around 80 countries tropics, with an estimated 125 million people depending on it for their livelihoods in Latin America, Africa and Asia, with an annual production of around nine million tons of mung beans. Consisting of at least 125 species, the coffee genus (Rubiaceae, Ixoroideae, Coffeeae) is distributed in Africa, Madagascar, the Comoros Islands, the Mascarene Islands (La Réunion and Mauritius), tropical Asia, and Australia. Two species are economically important for the production of beverage coffee. arabica. (Arabica coffee) and. canephora. Froehner (robusta coffee). Higher quality of the drink is associated with arabica. Arabica coffee is a self-fertile tetraploid, which results in very low genetic diversity of this important crop. Coffee's genetic resources are rapidly disappearing due to various threats, such as human population pressure, leading to land conversion to agriculture, deforestation, and land degradation; low coffee prices, leading to the abandonment of coffee trees in forests and gardens in favor of other, more profitable crops; and climate change, which is causing increased pest and disease infestations, increased droughts, and unpredictable rainfall patterns. All of these factors threaten livelihoods in many coffee-producing countries. Interests in cocoa and coffee development may differ in their understanding of sustainable cocoa and coffee, their interests and their actions in advancing sustainable cocoa. This article analyzes the sustainability of cocoa and coffee at a large scale and analyzes the extent to which sustainability standards, policies, and development projects address sustainability issues and contribute to ecosystem services. This analysis is based on a literature review. Producers in the three countries and share concerns about price volatility, weak farmer organization and dependence on a few buyers. Producers in Sulawesi and the Central Region are compensating for low yields of cocoa and coffee production by diversifying cocoa and coffee systems. Public and private development actors are concerned about the low volume of production. Research so far has focused on biodiversity loss, which differs depending on the age of a country's cocoa and coffee sector. Development policies and programs in all countries have focused on expanding the cocoa and coffee sectors and increasing productivity, despite the need for smallholders for economically viable farming systems and existing market structures that yield little bargaining power for farmers. Sustainability standards have been spread unevenly and have converged on compliance criteria over time, although they differed in focus initially. Recently added business criteria and the development of sustainability standards have the potential to address smallholder concerns. Keywords: Cocoa and Coffee Beans, Sustainability Standards, Sustainable coffee and cocoa production.
PENGARUH MOTIVASI DAN DISIPLIN KERJA TERHADAP KINERJA PEGAWAI KECAMATAN BONTANG BARAT Ayu Dita Sari; Mega Fatmawati; Martopan Abdullah
PROMOSI (Jurnal Pendidikan Ekonomi) Vol 10, No 2 (2022): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v10i2.6554

Abstract

Research has been carried out on the effect of motivation and work discipline on the performance of West Bontang District employees. Sampling of the questionnaire was carried out on 30 employees in the West Bontang sub-district. Testing the results is done by testing multiple regression analysis, F test, t test and R2 test. In multiple linear regression testing, Y = -10,791+ 0, 364 X1 + 0, 785 X2. F count shows the value = 28,532. This shows that the value of Fcount > Ftable, which is 28.532 > 3.1618 and the significance level is 0.000 <0.05. Thus, Motivation (X1) and Discipline (X2) have a significant positive effect on employee performance (Y) as the dependent variable. The t-count variable X1 is greater than the t-table value (2.198>1.703) with a significant level below 0.05, which is 0.000 and the t-count variable is greater than the t-table value (6.548>1.703) with a significant level below 0.05, i.e. 0.000 . Based on the method of decision making in the partial test in regression analysis, it can be concluded that: the work discipline variable is more dominant in influencing employee performance. Motivation and work discipline can simultaneously affect employee performance because the significant value is below 0.05, namely 0.000 (sig < 0.05). These results indicate that motivation and work discipline are factors that play an important role in determining the level of improvement in employee performance. The results of the analysis also show that the variable t value = 6.548> t arithmetic variable = 2.198, it can be concluded that the work discipline variable has a more dominant effect on employee performance in the West Bontang sub-district. Keywords: Motivation, Work Environment and Employee Performance
ANALISIS KEUNTUNGAN USAHA WARUNG MAKAN DI PASAR SANGGAM ADJI DILAYAS KABUPATEN BERAU Rian Hidayat; Reza Reza; Kadori Haidar; Noor Ellyawati
PROMOSI (Jurnal Pendidikan Ekonomi) Vol 10, No 2 (2022): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v10i2.6713

Abstract

This study aims to determine (1) how much profit is earned and (2) the business location of the food stall based on the type of food produced at the Warung Makan at the Sanggam Adji Dilayas Market, Berau Regency. The type of research used is descriptive quantitative. This study uses data collection in the form of observation, interviews, documentation, and questionnaires. The results showed that the Grilled Fish food group had the highest level of profit among other food groups, which was Rp. 36,220,549 per month, and the Soto food group has a level of excellence among other food groups, which is Rp. 5,289,676 per month, and located right by food group, and Ikan Bakar has the highest ratio of other food groups, which is 2.0 and Nasi Campur has the smallest ratio among other groups, which is 1.2. So the conclusion of this study is that of the seven food groups selected, each has an interest and is in accordance with the selected group, according to the food group produced or sold by each food group that is appropriate and in accordance with their respective needs. to run and develop         Keywords: Reception, Production Cost, Profit, Business Feasibility
PENGARUH BIAYA PROMOSI DAN BIAYA DISTRIBUSI TERHADAP VOLUME PENJUALAN PT. MARTINA BERTO PERIODE 2011 - 2020 Krisma Amelia; Reza Reza; Noor Ellyawati
PROMOSI (Jurnal Pendidikan Ekonomi) Vol 10, No 2 (2022): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v10i2.6710

Abstract

This study aims to determine the effect of Promotional Costs and Distribution Costs on Sales Volume of PT. Martina Berto for the period 2011 – 2020. The data used in this study is secondary data that can be accessed on the Indonesia Stock Exchange (IDX) website. Based on the results of the t-test on the variable cost of promotion obtained a significance value of 0.018, this value is smaller than the significance level of 0.05, which means that the variable Promotional Costs has a partial effect on the Sales Volume of PT. Martina Berto for the period 2011 - 2020, and the significance value obtained by the Distribution Cost variable is 0.222 where this value is greater than the significance level of 0.05, so the distribution cost variable does not partially affect the sales volume of PT. Martina Berto for the 2011-2020 period. Based on the results of the F test obtained the value of Sig. of 0.038 <0.05, it can be concluded that Promotional Costs and Distribution Costs have a simultaneous effect on the Sales Volume of PT. Martina Berto for the period 2011 - 2020. The conclusion of this study is that promotional costs have a partial effect on sales volume while distribution costs have no significant effect. partial to sales volume. Promotion costs and distribution costs simultaneously affect the sales volume of PT. Martina Berto. From this research, it is expected that the company can continue to increase the allocation of promotion costs and review the allocation of distribution costs incurred so that the company's goals in achieving high sales volume can be achieved. Keywords: Promotional Costs, Distribution Costs, Sales Volume
PERSEPSI SISWA TERHADAP PEMBELAJARAN DARING MATA PELAJARAN EKONOMI PADA MASA PANDEMI COVID-19 KELAS XI SMA NEGERI 1 BONTANG Muhammad Fauzan Rachman; Sudarman Sudarman; Noor Ellyawati; Ratna Fitri Astuti
PROMOSI (Jurnal Pendidikan Ekonomi) Vol 10, No 2 (2022): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v10i2.6718

Abstract

The purpose of this research is to determine the implementation of online learning on economicslearning during the Covid-19 pandemic by the eleventh grader of social studies major at SMA Negeri 1 Bontang. This research is also to find out students' perceptions of applications, tools, and networks used in online learning. This is a case study researchby using qualitative approach. The data sources in this study were eight students from class XI IPS and oneeconomics teacher. This research used purposive sampling technique. Meanwhile, the data collection techniqueused interview, questionnaires and documentation techniques.The research’s finding showed promising result in terms of availability of tools. Cellphone and laptop are the tools used in online learning. The students also showed the capability to use online learning application such as Whatsapp and Google Classroom. The research also showed that students tend to be more interested in using Google Classroom.  Learning process indicators demonstrated the range of student preferences for online learning concepts. There are two dominant concepts. The first is lectures, in which students gain a better understanding of the topic through the teacher's explanation. The second is online learning in the form of videos. The content in the form of a video is more entertaining than reading content.The fulfillment of online learning resources for all students, particularly mobile devices, demonstrates extremely high outcomes in the support indication. Support from schools is also provided, such as internet bundles, textbooks, and instruction on how to utilize online learning media apps. Students are also feeling the support of their parents. The establishment of a parent Whatsapp group by the homeroom teacher is as a school partner in overseeing the student learning process. Keywords: Perception, Online Learning, Covid-19 Pandemic
HUBUNGAN MINAT DAN DISIPLIN BELAJAR DENGAN HASIL BELAJAR EKONOMI DI SMA NEGERI KABUPATEN KONAWE SELATAN Selfi Melianti Alfi
PROMOSI (Jurnal Pendidikan Ekonomi) Vol 10, No 2 (2022): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v10i2.6721

Abstract

This study aims to analyze and explain whether there is a relationship between: (1)learning interest with student economic learning outcomes, (2) learning discipline withstudent economic learning outcomes, and (3) student learning interest and learningdiscipline together- the same as student economic learning outcomes. Survey method withthe correlational approach as a method. The population was 413 students and the samplewas 81. Data collection used instruments. This study found that: (1) there was a positiveand significant relationship between learning interest with students' economic learningoutcomes which were shown correlation coefficient (ry1) 0.675 and deteminationcoefficient 0.4556; (2) there is a positive and significant relationship between learningdiscipline with students' economic learning outcomes shown by the correlation coefficient(ry2) 0.576 and the coefficient of detemination 0.3318; and (3) there is a positive andsignificant relationship between student learning interest and student learning disciplinetogether with student economic learning outcomes shown by the multiple correlationcoefficient (Ry12) 0.720 and the coefficient of detemination 0.5184. That means that thebetter the interest in learning and the discipline of learning, the better the results of studentlearning.Keywords: Learning Interest, Learning Discipline, and Economic Learning Outcomes
PENGETAHUAN WIRAUSAHA, MOTIVASI BERWIRAUSAHA, KONDISI SOSIAL EKONOMI DAN LINGKUNGAN KELUARGA, PENGARUHNYA TERHADAP MINAT BERWIRAUSAHA IBU RUMAH TANGGA Nurdiana Nurdiana; Rahmatullah Rahmatullah; Muhammad Hasan; Nurjannah Nurjannah; Fitriani Fitriani
PROMOSI (Jurnal Pendidikan Ekonomi) Vol 10, No 2 (2022): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v10i2.6712

Abstract

This study aims to determine and see the effect of Entrepreneurship Education, Entrepreneurial Motivation, Socio-Economic Conditions and Family Environment on Housewife Entrepreneurial Interests in Wele Village, Wajo Regency. The method used is quantitative, and the method of collecting information is through observation, questionnaires or questionnaires and documentation. The number of samples in this review were 81 housewives in Wele Village which were then analyzed using various examinations, namely multiple linear regression analysis. Judging from the final results of the review, it tends to be seen that the four variables (X) jointly affect the interest in doing business among housewives in Wele Village (Y). However, based on a partially significant test, the entrepreneurial knowledge variable (X1) and the socio-economic condition variable (X3) had a positive but not significant effect, while the variable from entrepreneurial motivation (X2) and also the family environment (X4) influenced housewives’ entrepreneurial interest ( Y) positively and significantly. Keywords:  entrepreneurial knowledge level, entrepreneurial motivation, socio economic conditions; family environment; entrepreneurial interest

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