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Contact Name
Resti Nurmala Dewi
Contact Email
restinurmaladewi@gmail.com
Phone
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Journal Mail Official
j-agrokreatif@apps.ipb.ac.id
Editorial Address
Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Kota bogor,
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INDONESIA
Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Core Subject : Agriculture,
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Articles 406 Documents
Evaluasi Pelaksanaan dan Perumusan Strategi Keberlanjutan Program Akuaponik untuk Kesejahteraan Masyarakat Taryana, Asep
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.303-312

Abstract

Serving Lecturer activity is one of the community service programs organized by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) IPB as an effort to develop and apply Science and Technology for the welfare of the community. This activity was held in Muncangela Village, Cipicung District, Kuningan Regency. The stages of this activity are socialization, counseling, mentoring, Focus Group Discussion (FGD), implementation of activities, and formulation of strategies for the sustainability of the akuaponiks program. Based on the research results, to realize the sustainability of these activities, there are strategic assumptions obtained from experts and analyzed by the SAST method. The assumptions are selected based on the level of importance and the level of certainty and are integrated into a strategy called "TERAS". The strategy includes governance and government programs, education to the community, relationships, action, and synergy.
Kuliah Kerja Nyata Tematik Domisili: Sebuah Program Alternatif Pengabdian Masyarakat di Masa Pandemi Covid-19 Noventri, Dea Amanda; Febriantika, Deca; Dermawan, Dina Putri; Kasihannisa, Arcahya Dinda; Khairunnisa, Sekar Ayu; Melianti, Melianti; Haqiqi, Akhmad Muhriz; Suryani, Karina Rachma; Sadrina, Shafira Nur; Sejati, Santi; Jayati, Khoirunnisa Rizki Dwi; Aji, Shella Putri Intan Sabak; Assilmi, Fadmiar Nibras; Koharudin, Koharudin; Nurayuni, Juni Viona; Nisabillah, Shandathyana; Shella, Shella; Pebriansyah, Deni; Nurhidayat, Nurhidayat; Alfi, Alfi; Wiyono, Eko Sri
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.376-384

Abstract

The Thematic Community Service Program Domicile (KKNT) is a community service activity carried out in June–August 2021 in anticipation of the Covid-19 pandemic. This activity program is carried out using an online media approach and blended learning (a combination of online and field trips) to comply with health protocols according to circulars that have been set by the government. Several planned activities have been successfully implemented. With its various advantages and disadvantages, the KKNT has provided suitable lessons for implementing The Thematic Community Service Program Domicile. The results of the evaluation with a comparative descriptive approach starting from the planning process and implementing activities show that the implementation of the Thematic Community Service Program Domicile in the Covid-19 pandemic condition is still possible to be carried out by taking into account the readiness of several things, such as communication technology, information technology capabilities owned by students and partners, awareness of partners, and the ability of The Thematic Community Service Program Domicile students in compiling training/counseling content.
Modernisasi Pangan Khas Minangkabau Palai Bada dengan Implementasi Inovasi pada Pengolahan dan Pemasaran Hidayat, Rian; Ihsan, Taufiq; Weriantoni, Weriantoni; Anas, Amrizal; Ediset, Ediset
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.58-64

Abstract

The Community Partnership Program (CPP) to help businesses grow and develop is carried out in the Panas Minder group (Palai Bada Khas Minangkabau Moderized) which is located in Pauh District, Padang City. The product of Panas Minder's business is typical Minangkabau Palai Bada food, the product is still being processed and marketed traditionally so that the product does not last long and only has a local market share. The objectives of the activities are to improve the processing of Palai Bada products by implementing innovation in the combustion processes, and improve the marketing strategy of Palai Bada products by adopting digital marketing. The mentoring methods used to assist partners are field meetings and business meeting. The results of the coaching activities are partners have adopted combustion innovationsusing modern Furcase and Panas Minder partners have been trained and guided to take advantage of digital marketing by creating websites and official Instagram lines.
Edukasi Alokasi Keuangan untuk Asuransi Kesehatan pada Mahasiswa Wulandari, Mas Siti Rifani; Hilaliyah, Bulan; Elnora, Farisa Dwi; Nurbidari, Indri; Simanjuntak, Megawati
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.132-119

Abstract

The Covid-19 pandemic has made people aware of the importance of staying healthy and protecting themselves before the disease strikes. The Health Insurance Funding Educational Campaign is a program designed to increase the knowledge of college students so they can properly allocate their finances. Educational delivery was conducted online via Zoom Meeting with 36 participants. Due to the PSBB (Large-Scale Social Restrictions) program to prevent the spread of Covid-19, the education was conducted in Zoom meetings. The method includes lecture, discussion and assessment by completing pre- and post-tests. This material explains the urgency of insurance during this time. The educational activities resulted in participants' increased knowledge of health insurance and proper financial attribution, as reported by completing pre-and post-tests. The implementation of these educational activities has encountered some obstacles, such as the inability of the event organizers to directly monitor each participant so that they can keep an eye on the process of the event.
Edukasi Internet Ramah Anak dan Keluarga pada Masa Pandemi COVID-19 di Desa Cibanteng, Jawa Barat Rahmawati, Laeli; Farhan, Muhammad; Napitupulu, Princilya Anggraeni; Azzahra, Devita Fatimah; Anggini, Awanda Wira; Raditya, Vincentius Yolanda Angger; Tobing, Yolanda Dheva Lumban; Anastasya, Setia; Evafroditus, Yuniarta; Riany, Yulina Eva
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.119-131

Abstract

The Covid-19 pandemic has changed various social activities, including family life. Due to the implementation of Community Activity Restrictions (PPKM) within society, social activities have many limitations, including school activities that have been conducted through online learning. This condition leads to an increase in internet use among children. This community service activity aims to educate parents regarding strategies to guide their children in using the internet appropriately. This activity was carried out in Cibanteng Village, Ciampea District, Bogor, West Java, using a structured online socialization and discussion method among 59 parents with school-age children. Results indicated an increase in the participants' knowledge, particularly related to the benefits of the internet for children in learning. Participants' knowledge regarding appropriate strategies for assisting children in using the internet, monitoring strategies, and using the internet appropriately also increased after participating in structured socialization, which was conducted online. The results indicated the need to implement other programs on a larger scale for parents.
Pemanfaatan Kulit Pisang dan Daun Gamal sebagai Bahan Baku Mikroorganisme Lokal: Sosialisasi dan Pelatihan Lele, Onesimus Ke; Taopan, Rizki Adiputra; Asti, Angela Asista; Vani, Fransisuks; Hambur, Evaldus; Panjaitan, Fany Juliarti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.10-16

Abstract

Local Microorganisms (MOL) is a type of organic fertilizer that is environmentally friendly, inexpensive and easy to produce independently. The hope is that MOL can support organic farming so that farmers can produce agricultural products that are safe and healthy for consumption. MOL is known to have a variety of multipurpose microorganisms and is rich in nutrients. Therefore, this information is important to be disseminated to the millennial generation on various occasions including Community Service activities carried out by lecturers at universities. The target of this activity is the students of the public school, Vocational High School (VHS) 2 Kota Komba, which is located in East Manggarai Regency, East Nusa Tenggara Province. This activity aims to provide students with an understanding of the importance of environmentally friendly agriculture by utilizing forage and household waste as raw materials for making MOL and how to make it independently. The implementation of this activity is in the form of socialization and training. The socialization was carried out to provide theoretical knowledge to partners about the benefits and advantages obtained from MOL, then continued with training and direct assistance in making it involving 22 students. The training was conducted by dividing participants into 4 working groups (5‒6 people/group). The process of making MOL is carried out according to the work procedures that have been prepared. The results of the socialization, training and mentoring activities for making MOLs can add new insights and knowledge and form work skills for partners in making MOLs. This is shown by the active participation of the students in discussions and enthusiasm in the process of making MOL until it is successful.
Pengenalan dan Pengendalian Hama Ulat Grayak Frugiperda (Spodoptera frugiperda) di Desa Bonjor, Kabupaten Rembang Paryoto, Paryoto; Albarki, Hajrian Rizqi; Saputri, Zulianah; Sari, Kiki; Sa’adha, Nur; Khalidah, Nifa; Illiyin, Sofi; Mu’allimah, Za’immatul; Ianah, Nailul; Sartiami, Dewi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.17-25

Abstract

Indonesian farmers are now facing a new challenge of a recently emerging pest problem. Early in 2019, farmers in Indonesia were threaten by a massive attack of fall armyworm that caused severe damage to their corn crops. According to students of Thematic Student Study Service (KKN-T) 2021 assigned in Bonjor Village, Rembang Regency, fall armyworms have been making their presence known in that area. Farmers did not recognized fall armyworm before, but they had suspected a pest was the one causing damage to their crops. Introducing the fall armyworm to farmers and their management using natural enemies are the core purposes of this study. The study was carried out by conducting a pre-test on farmers in advance, webinar and training then proceeded with a post-test. The tests were run on 21 farmers in Bonjor Village, Rembang Regency. The majority of farmers in Bonjor have less than 5 years of farming experience, a farm less than 2 ha, and crop production below 5 tons/ha. All farmers claimed that their crops were damaged by UGF attacks. Farmers' knowledge of UGF before the training was only 5% while after the training increased to 43%. Farmers became more familiar with Spodoptera frugiperda pests and other pests. Farmers' understanding of egg groups is still low. Farmers know how to control armyworm frugiperda by utilizing parasitoids and the role of parasitoid roofs.
Pembinaan Kelompok Wanita Tani dalam Inovasi Olahan Pangan Lokal Bersertifikat Halal di Kecamatan Rajabasa, Lampung Adawiyah, Rabiatul; Lestari, Dyah Aring Hepiana; Indriani, Yaktiworo; Syafani, Tyas Sekartiara; Sayekti, Wuryaningsih Dwi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.46-57

Abstract

The Women Farmers Group (KWT) is one of the farmer institutions in empowering women to support agricultural development programs. The target of the activity is KWT Harapan Kita, Sinar Harapan Village, Rajabasa Jaya Urban Village, Rajabasa Sub-District, Bandar Lampung City which has a productive business of processing food made from local food. Food processing made from local food raw materials is a strategic activity in accelerating food diversification in the community. This activity aims to increase the resource capacity of KWT Harapan Kita by increasing: 1) Knowledge of diversification of food and local food ingredients; 2) Knowledge and skills of local food processing; 3) Knowledge and skills of orderly administration and determination of product selling prices; and 4) Knowledge and understanding of the halal assurance system for products and halal certificate for KWT’s food products. The methods to be used are counseling, training, mentoring, and demonstrations. The results of the activity show that the knowledge and understanding of KWT Harapan Kita about local food diversification, orderly administration and determination of product selling prices, and halal certification of products has increased by 60,11%, and 20 types of local food processed products of KWT Harapan Kita got halal certification of LPPOM MUI with number 02100018190121. In the future, KWT Harapan Kita needs to be assisted to promote product development that has been carried out and certified so that the market opportunities will open and increase.
Pelatihan Pembuatan MPASI dengan Memanfaatkan Aplikasi Baby Meal Planner pada Kader Posyandu di Babakan, Bogor Tengah Rosyda Dianah; Annisa Kartinawati; Rizkiriani, Annisa
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.112-118

Abstract

Babies must be given complementary food for ASI (MP ASI) when they are 6 months old, to be able to meet their energy and nutritional needs. However, there are still many mothers who do not have enough knowledge in making MP ASI. The purpose of this activity is to train posyandu cadres in making MP ASI by utilizing an Android Base Application, Baby Meal Planner (BMP). The activity was carried out on 5‒7 October 2021 in the Babakan Village, Central Bogor District, Bogor City. The activity participants totaled 13 posyandu cadres from 7 RWs in the Village. The activity consists of 3 stages. The first stage is training in the form of pretest activities, material presentation, discussion, posttest, and MPASI menu planning assignments, the second stage is assistance in the form of participant activities to re-teach the knowledge gained on the first day, to mothers of babies who are members of Posyandu, the third stage is evaluation in the form of competition activities processing MP ASI. After attending this training, there was an increase in knowledge of 30% and skills of 14% for posyandu cadres in making MP ASI using the BMP application.
The Pelatihan Inovasi Produk Pempek dengan Penambahan Sayuran pada Pelaku UMKM Kelurahan Cipedak Jakarta Selatan Nuraelah, Almira; Anwar, Khoirul; Hamidatun, Hamidatun; Suhaila, Syafiqa; Zahraningrum, Winda
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.65-72

Abstract

Pempek is a traditional food originated from Palembang, South Sumatera and popular to all Indonesian people. Small and Medium Enterprises (SMEs) in Cipedak, South Jakarta is one of the SMEs that produce mackerel based pempek products. Technological advances encourage SMEs actors to do innovation in order to increase the selling value of pempek products.This community service activity aims to provide knowledge and training to SMEs actors about innovations in producing pempek with addition of vegetables. The implementation method is consist of counseling about the ingredients used in producing pempek with addition of vegetables, direct practicing of produce pempek, and assessing the level of preference for vegetable pempek products with preference tests. This training succeeded in increasing the skills and knowledge of the participants, especially in the development of delicious and nutritious pempek products. Besides, the hedonic test results showed that pempek product with addition of vegetables were favored by participants in terms of color, smell, taste and texture. This training is expected to be the beginning of the development pempek products with more selling value to the pempek business community, especially in Cipedak, South Jakarta.

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