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Resti Nurmala Dewi
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Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 406 Documents
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Produksi Pakan Berbahan Baku Utama Maggot pada Kegiatan Budi Daya Ikan Lele di Belinyu, Kabupaten Bangka Utami, Eva; Iskandar, Teguh; Isnawati, Endah Prihatini; Pras, Eva Prasetiyono
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.346-355

Abstract

One of the main problems in aquaculture is cost of fish feed. Self made feed can reduce cost for buying commercial feed. Maggot is an organism that can be used as an ingredient in making independent feed. The purpose of this activity is to disseminate technology by utilizing maggot as the main raw material in making own fish feed to minimize production costs.This activity was carried out in fish farmers. They are located in Dusun Bukit Dempo, Kelurahan Bukit Ketok, Kecamatan Belinyu, Kabupaten Bangka. The method was carried out by disseminating technology in making fish feed based on maggot raw materials using simple applied technology. The use of fish feed from maggot raw materials was be able to catfish harvests and reduced the use of commercial fish feed, thereby minimizing production costs. The results of the economic calculation of the comparison of the use of commercial feed with feed from maggot flour in catfish cultivation resulted in a margin of Rp. 399,000 for a stocking density of 1,000 fish with a survival rate of 80% and a harvest size of 7 fish/kg. Feed from maggot flour can be consumed by cultivated Catfish and increase the weight and normal growth of Catfish.
Pelatihan Manajemen Keuangan pada UMKM Produk Olahan Nanas di Desa Babadan Kecamatan Ngancar Kabupaten Kediri Winahyu, Nastiti; Agustin, Ferica; Angesti, Sandra Dwi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.368-375

Abstract

Pineapple (Ananas comosus (L.) Merr.) is one of the leading agricultural commodities in Babadan Village, Ngancar District, Kediri Regency. The use of pineapples that are not included in the sales grade in terms of size and maturity level encourages people to seek processed products based on pineapple commodities. Business development can be supported by providing financing from a local cooperative, namely Koperta Langgeng Mulyo. Prospective tenants of cooperatives are Family Welfare Development (PKK) members. Micro, Small and Medium Enterprises (MSMEs) that are run include juice, dodol, and pineapple jam. Problems by participants included no financial recording activity and evaluation of the feasibility of business conditions, so financial management training became the solution. The activity was attended by 20 participants with material on socializing the importance of financial and inventory management, business feasibility, and strategies to enter the modern market. The results of the evaluation showed that the average knowledge of the participants increased from 48% (pre-test) to 75% (post-test).
Pemberdayaan Masyarakat Desa Rowokembu melalui Pelatihan Budikdamber dan Kebun Gizi sebagai Alternatif Pemenuhan Bahan Pangan Fadhilatunnur, Harum; Faza, M. Adil Danial; Anam, M. Fakhrul; Vera, Ita; Desyani, Noor A’fiana; Mufidha, Ayu Idha; Farizah, Nila; Arifah, Yenny Zanubah; Puruhitaningrum, Sarah; Ferawati, Dilla
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.253-261

Abstract

Rowokembu Village is one of villages in Wonopringgo Sub-district in Pekalongan Regency, Central Java. It has dense population with limited agricultural land. Vegetable garden and fish farming in bucket are among simpler yet effective strategies for this typical society. This program aimed to empower local community through training on vegetable garden and fish farming in bucket for the members of PKK (Pemberdayaan Kesejahteraan Keluarga) of Rowokembu. Training was given in the form of lecture and workshop. Changes on knowledge and perception was measured through pre-test and post-test. It was observed that the training managed to increase the knowledge, perception, and skills of the participants on developing vegetable garden and fish farming in bucket. The enthusiasm and participation, however, tend to decrease after training period. The fish showed high mortality rate presumably due to poor water condition, hot weather, the absence of aeration system, and improper feeding. The plants in the vegetable garden were attacked by pest. More intensive coaching/guidance was needed to ensure the sustainability of the program.
Pemberdayaan Kelompok Tani Sayuran melalui Intensifikasi Ekologi Menggunakan Eko-Teknologi Non-Mikroba di Sekitar Kebun Raya Kendari Kilowasidi, Laode Muhammad Harjoni; Adawiyah, Robiatul; Wianti, Nur Isiyana
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.276-288

Abstract

Agricultural Innovation in the green revolution contains high ecological risk, so that eco-technology innovation is needed for the sustainability of agricultural productivity. Unfortunately, not all farmers know about of this innovation, including members of the Nanga-Nanga Makmur Farmers Group around the Kendari City Botanical Gardens. This Community Partnership Program aimed to: (i) increase the knowledge and skills of target farmers regarding the management of abundant organic waste around farmers' fields to be used as non-microbial biofertilizer products; and (ii) provide knowledge to target farmers about conducting soil quality testing as a reference for farmers to determine the dose of non-microbial biofertilizer on managed agricultural land by members of the farmer groups. The method applied to achieve this goal is to do incidental counseling through face-to-face activities, training activities through mentoring in plot demonstration actions. Data on the increasing knowledge and skills of farmers were recorded through photos during mentoring and pilot demonstrations and analyzed descriptively. The results of these activities have increased the knowledge and skills of farmers in evaluating soil fertility using KIT for soil analysis, and determining the need for organic matter and fertilizers. Partner farmers have been able and skilled to produce biochar, compost tea, and compost as non-microbial biofertilizer by utilizing liquid organic waste and organic solid waste. Farmers can to manage soil quality and plant health through the application of non-microbial biofertilizer to soil and plants. Farmers also have insight into pest/disease control through an eco-technology approach.
Pengenalan Budi Daya Ikan dalam Ember untuk Kemandirian Pangan di Kampung Enam, Kota Tarakan Rukisah, Rukisah; Cahyadi, Jimmy; Iromo, Heppi; Azis, Azis; Farizah, Nuril; Amien, Muhammad; Maulianawati, Diana; Zainuddin, Zainuddin; Awaludin, Awaludin; Ihsan, Burhanuddin; Febrinaldy, Ricky; Kartina, Kartina; Santria, Santria; Sevania, Patrice; Sanda Lembang, Miska
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.262-268

Abstract

The Covid-19 pandemic has had a major impact on society, such as job losses, rising staples, and economic hardship. Prices of food needs that continue to increase and are not affordable have resulted in food problems, one of which is protein. One of the high-quality protein is protein from fish. Fish as a fishery commodity that is relatively easy to cultivate on a large industrial scale and household scale for food self-sufficiency is catfish (Clarias sp). The purpose of this activity is to add insight and knowledge of the community about budikdamber for food self-sufficiency. The method of implementing community service activities in Kampung Six is carried out by counseling and training methods on Budikdamber. In this training activity, a bucket with 40 liters of water and 20 catfish seeds was used. Maintenance was carried out for 60 days with ad satiation feeding three times a day. Observations were made on growth, survival and water quality. The results of the activity found that 93% of the community partners had understood about Budikdamber. Budikdamber maintenance by partner communities gets an absolute weight growth value of catfish of 14 g, catfish survival value of 75%, and 1 bunch of kale per bucket. Based on the results of this activity, it is hoped that there will be the provision of special land for Budikdamber as an example for people who want to develop in their respective yards.
Pengenalan Pencatatan Keuangan Usaha Mikro Kecil dan Menegah Berbasis Digital di Kelurahan Situ Gede, Kecamatan Bogor Barat, Kota Bogor Raganata, Gusti; Hidayat, Nia Kurniawati
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.356-367

Abstract

Limitations of financial record system imply a difficulty for MSME actors in executing the right decisions in their business and accessing credit. This community service activity aims to provide awareness about the importance of financial records for MSMEs, an introduction to digital-based financial recording and financial recording practices for MSMEs. This training which is carried out offline and is attended by MSMEs in Situ Gede Village, West Bogor District, Bogor. This training begins with facilitating a participants’ discussion to gain an initial understanding of digital-based financial reports, then continues with the delivery of material and evaluation in the form of joint practice of making daily financial records of each participants’ businesses using digital application. Achievement on learning outcomes is measured by increasing participants’ skills in using digital financial recording applications (BukuWarung) to carry out financial records. The various features that exist in BukuWarung's digital financial records potentially support MSME actors to arrange their financial reports. Obstacles in implementing activities arise from the level of knowledge on basic accounting and proficiency in using digital technology. Around 80% of participants were able to make financial records using the application, while about 20% were unable to apply or partly due to application installation problems and unsupported devices. For the sustainability of the program, a dialogue platform that facilitates users exchange experiences and information regarding digital financial applications and continuous coaching is important to reduce obstacles that may occur in the future.
Pemberdayaan Warga Desa Pulau Semambu melalui Diversifikasi Produk Olahan Ikan Rachmawati, Siti Hanggita; Lestari, Susi; Pitayati, Puspa Ayu; Herpandi, Herpandi; Widiastuti, Indah; Supriadi, Agus; Nugroho , Gama Dian; Sherly Ridhowati
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.320-328

Abstract

Pulau Semambu village has potential sources of fishery products for the Indralaya area. This program aimed to socialize the manufacture of processed catfish (Clarias batracus) products. This activity is one of the efforts to fulfill nutritional needs and increase family income which is an effort to empower the creative economy through the participation of the Pulau Semambu villagers. Data and information from this service were obtained through observation and interviews. The method has used the PLA (Participatory Learning and Action) method. This service program was attended by 30 Semambu villagers. The product making was easy implemented for Semambu villagers. The post-test score in this activity were 83.36% (fish jerky) and 75.58% (fish bone cracker) regarding the understanding of the product started in definition, making, and advantages. The applicable of product making was a alternative income-generating efforts, in addition to fulfilling nutritional intake.
Perencanaan Taman Edukasi Menuju Desa Pademawu Timur Mandiri Garfansa, Marchel Putra; Ekalaturrahmah, Yenni Arista Cipta; Iswahyudi, Iswahyudi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.385-393

Abstract

This Community Service Program (PKM) is implemented based on a Memorandum of Agreement (MoA) between the Agrotechnology Study Program, Faculty of Agriculture, Madura Islamic University and East Pademawu Village. The coaching program carried out is related to landscape learning materials. The purpose of providing landscape design materials for East Pademawu BUMDes is to improve landscape design insight and skills, to optimize the function and beauty and role of local village education parks so that they can support BUMDes administrators towards independent villages. Service activities in the form of providing materials and training followed by distributing questionnaires (based on a Likert scale whose score has been determined) to measure the level of achievement of socialization and training carried out. The location for the design is the backyard of the East Pademawu Village Hall office. The results of the participants' assessment of the benefits of the training through observation sheets showed an increase in the benefits, soft skills of BUMDes participants and the quality of local village facilities and infrastructure with a percentage of 83%. Participants showed enthusiasm and activity in the good category and agreed on the educational park landscape plan that had been optimally designed on village land. However, for mastery of material, creativity and conveying ideas, participants fall into the sufficient category so that there is a need for guidance and retraining which is based on the approval of cooperation between partner members and the garden landscape design team of the Madura Islamic University so that periodic guidance for BUMDes can still be carried out. The shortcoming that still needs to be considered for participants is a sense of design which can be overcome and minimized by broadening their horizons and actively joining the landscape design community.
Strategi Pendampingan Inovasi Produk Olahan Kopi di Desa Palak Tanah, Muara Enim Kholek, Abdul; Izzudin, Muhammad; Alfitri, Alfitri; Hapsari, Dyah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.329-338

Abstract

Coffee is one of the leading commodities in Muara Enim Regency, South Sumatra Province. The coffee commodity is the backbone of the village community's economy, especially in the highlands of South Sumatra. One of them is Palak Tanah Village, Muara Enim Regency. The coffee commodity has been processed by farmers from generation to generation with an economic chain that still relies on tokeh (local collectors). Selling coffee beans that are still raw and unprocessed has no added value to the community's economic well-being. This condition because the rural community does not undertake product innovation for coffee commodities. Regarding this circumstance, our team tries to serve and empower through Coffee Processed Product Innovation Assistance in Tanah Palak Village, Muara Enim, South Sumatra. The aim of the assistance from the university is to encourage the successful realization of one product innovation per village for the village community. The method used was PLA (Participatory Learning and Action), divided into two stages involvement in initial mapping and mentoring activities to produce village innovation products. This empowerment activity was carried out for 40 days by Sriwijaya University students and lecture. The main products of this assistance were processed village superior coffee. There are dodol (taffy made) and kemplang (crisp) coffee. The empowerment was done by a team in Palak Tanah Village for 40 days and evaluating whether the village community was able to understand and apply innovations for processed coffee products. The key to the success of this empowerment program is repackaging, branding, and online marketing. In the last week's evaluation, the companion team made sure that the village community was able to market their own products through the online shop.
Pelatihan Pembuatan Selai dari Kulit Kopi sebagai Upaya Peningkatan Nilai Tambah dan Ide Wirausaha di Desa Pamriyan Abidin, Zainal; Nugroho, Sapto; Sari, Asih Wulan; Abdillah, Tsania Royani; Hasanah, Malikhatul; Agun, Yustika Trisiana; Arif, Ridi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.339-345

Abstract

Coffee is a superior commodity owned by Indonesia. One of the coffee producing areas in Central Java is in Pamriyan Village, Pituruh Subdistrict, Purworejo Regency with an area of 1009.75 ha. The high production of coffee produced is also followed by the high waste of coffee produced which is not currently utilized properly. On the other hand, the coffee rind has the potential as a food rich in antioxidants such as polyphenols, anthocyanins, tannins, plavanols, 3-ol flavans, hydroxionic acids, and kafrin. This activity aims to provide an overview of the potential of resources that can be developed in Pamriyan Village and provide insight into the added value of coffee waste as well as entrepreneurial ideas to improve the economy of pamriyan villagers. The activity was carried out with material delivery and direct practice of making Coffee Skin Jam (SEKUPI). In this SEKUPI practice activity, it was obtained that almost all participants liked the taste, texture, and packaging of coffee skin jam and all participants agreed that this product was worth selling and developing. Analysis of the calculation of the cost of production was obtained that each manufacture of 10 bottles of SEKUPI will produce a profit of Rp 66,300,00. Furthermore, the calculation of R/C value is obtained a result of 1.203 which means that the business provides profits and is worth developing. Trainees are very happy with this training activity because it has added to their insights and gained new business opportunity ideas to develop in Pamriyan Village.

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