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AGRARIS: Journal of Agribusiness and Rural Development Research

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Published by Universitas Muhammadiyah Yogyakarta

ISSN : 2407814X EISSN : 25279238 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

AGRARIS is devoted to promote excellent articles on agribusiness, agricultural economics, and rural development that present original findings of contemporary research project.

Arjuna Subject : -

Articles 243 Documents

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Household Dietary Patterns in Food Insecurity Areas Oki Wijaya; Widodo Widodo; Riskhi Lathifah; Nur Rahmawati; Cahyo Wisnu Rubiyanto
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 2: July-December 2020
Publisher : Universitas Muhammadiyah Yogyakarta

Dietary contributes to sustainable food security. Accordingly, attempts to elevate dietary patterns should be simultaneous and comprehensive, especially to the farmer community living in rural areas, who have two roles, i.e., producers and consumers. In response to that situation, this research aims to analyze household dietary patterns and contributing factors. This research was conducted in Wukirsari Imogiri Bantul. The data used in this research were primary data collected from 63 respondents selected using the cluster sampling approach. Dietary patterns were analyzed using 2×24-hour dietary recall data with a household measure unit and a Desirable Dietary Pattern (DDP). Meanwhile, the contributing factors were analyzed using the Double Linear Regression Approach. Findings indicate that the Desirable Dietary Pattern in Wukirsari was monotonous, confirmed by the resulted DDP score of 60.62. Moreover, the significant factor with a partial impact on household dietary patterns was educational levels. Meanwhile, other factors, e.g., the number of family members, the age of the head of the family, income per capita, rice prices, beneficiaries, and the main job of the head of the family had a simultaneous significant impact, which was also partially insignificant, on dietary patterns.

Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi Triwara Buddhi Satyarini
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 1: January - June 2016
Publisher : Universitas Muhammadiyah Yogyakarta

Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and analyzed its relationship with business performance, especially in terms of the efficiency of their business. Descriptive analysis was used to find out entrepreneurial character based on data assessed with Liekert’s scales and use path analysis to determine the relationship between entrepreneurial character with efficiency in its business performance. The results of the analysis showed that the entrepreneurial character of the businessmen in general was less strong. External environmental factors were conducive, although the social environment factors were less supportive. Family support was the only one that high. Leadership has a strong influence on future orientation, character of ownership of the business, responsivity and creativity to facing change. Character of leadership was in a strong level so that, if improved, it will enhance the character of entrepreneurial capacity. Characters of future orientation also exist at the strong level.

Faktor-Faktor yang Berpengaruh Terhadap Kinerja Usaha Wanita Wirausaha Kerupuk Udang di Provinsi Jambi Elvin Desi Martauli; Lukman M. Baga; Anna Fariyanti
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 2: July - December 2016
Publisher : Universitas Muhammadiyah Yogyakarta

The purpose of this research is to analyze the relationship of personal characteristics on the entrepreneurial behavior and factors affecting the business performance of prawn crackers women entrepreneurs in Jambi Province. This study was conducted using a survey in two regencies in the Jambi Province. The method of analysis used in the study is Structural Equation Modelling (SEM) with Partial Least Square (PLS) approach. The results shows i) training, business experience, education, and family background positively significant affect to the entrepreneurial behavior (including motivation, innovation and risk taking decision); ii) business performance is influenced by personal characteristics, entrepreneurial behavior, internal environment and the external environment. Personal characteristic of women entrepreneur on prawn crackers business in Jambi Province is the most influence factor on woman business performance.

Rice Farming Performance for Sustainable Agriculture and Food Security in West Kalimantan Nurliza Nurliza; Eva Dolorosa; Abdul Hamid A. Yusra
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 3, No 2: July-December 2017
Publisher : Universitas Muhammadiyah Yogyakarta

For more than three decades, domestic rice production was not able to meet its growing demand and showed in poor performance. This research aims to analyze the performance of rice farming in West Kalimantan. The research was conducted using descriptive methods through interviews. The data was analyzed to describe farmer personal character, skill and knowlwdge, risk analysis, and technical efficiency employing stochastic frontier model. This study proved that farmer had 3 to 6 years of pupilage attainment; used rainfed; widely used Ciherang seeds; most of them had 0.25-1.25 ha; only 20% of rice farming could achieve over 6.5 tons/ha. The distribution of technical efficiency showed that only 17.41% of rice farmer is able to achieve sufficient; while 60-70% of technical efficiency is achieved by 30.37% of rice farmer. However, the risk of production, prices, and income each was than 0.5.

The Effect of Tractor Utilization on Revenue and Use of Labor on Rice Farming in Sambas Regency Adi Suyatno; Imelda Imelda; Komariyati Komariyati
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 2: July-December 2018
Publisher : Universitas Muhammadiyah Yogyakarta

Development of agriculture mechanization in Sambas Regency is needed in order to support the increased of rice production. Technically, agricultural mechanization is expected to increase the productivity of the land and, economically, it is expected to increase farmers' income. The purpose of this research is to analyze the effect of tractor usage on income and availability of labor in rice farming. This research was conducted in Sambas Regency, using survey method. The results showed that the use of tractors for soil processing significantly increased the productivity and income of rice farming. The use of tractors on soil treatment has increased productivity by 667 kg/ha. The use of tractors on land treatment also increased revenues by Rp.2.843.400,-/ha, although raising the cost. In-house labor and farming families are available for soil cultivation, but farmers generally prefer to use the tractors for soil treatment. The use of tractors has reduced the use of labor, thus accelerating land preparation and planting activities. Farmers who do not use tractors because of environmental factors farming, namely the unavailability of irrigation.

The Conversion of Agricultural Land in Urban Areas (Case Study of Pekalongan City, Central Java) I Made Yoga Prasada; Masyhuri Masyhuri
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019
Publisher : Universitas Muhammadiyah Yogyakarta

Agricultural land in urban areas has a strategic role as a provider of food for city resident, as well as supporting the environment of the urban area. The important role of the existence of agricultural land in urban areas over the past few decades faces a serious threat, namely the occurrence of agricultural land conversion. Therefore, this research was carried out with the aim to analyze the trend of agricultural land conversion in urban areas and to find out the factors that influence the agricultural land conversion in Pekalongan City. The data used in this study were secondary data sourced from the Central Statistics Agency of Pekalongan City. Data were analyzed using trend model analysis and tobit models. The results showed that the trend of agricultural land conversion in Pekalongan City was positive, so there was a tendency for the agricultural land conversion to increase from year to year. The factors that influence the area of agricultural land conversion in Pekalongan City were the real price of paddy at the farmer level and paddy productivity. Both of these factors have a negative sign, it shows that an increase in real prices of paddy and paddy productivity could reduce the agricultural land conversion in Pekalongan City.

Muntok White Pepper Price Transmission in Bangka Belitung Island Province Rati Purwasih; Yudi Sapta Pranoto; Eddy Jajang Jaya Atmaja
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 2: July-December 2020
Publisher : Universitas Muhammadiyah Yogyakarta

The average price of white pepper in the Bangka Belitung Islands Province from January 2007 to December 2016 was IDR 72,531 per kg on the producer market, IDR 80,622 per kg on the export market, and IDR 99,017 per kg on the world market. Based on the data, there is a large marketing margin between the producer market and the export market, IDR 8,091 per kg. While, the margin between the export market and the world market was IDR 18,395 per kg. The present research aims to analyze the transmission of white pepper prices in the Bangka Belitung Islands Province among the three markets. The Asymmetric Error Correction Model (AECM) was used as the model to analyze the transmission of white pepper prices in Bangka Belitung Island Province from producers to exporters, from producers to world market, and from exporters to world market. The transmission of white pepper prices from the three markets shows that in the short period it runs asymmetrically, whereas in the long period it runs symmetrically. Conversely, the transmission of white pepper prices from the world market to the exporters market runs symmetrically in the short term but it runs asymmetrically in the long term.

G0 Potato Seed Production Management in Indonesia: An Overview and The Challenges Asma Sembiring; Rini Roro Murtiningsih; Kusmana Kusmana
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 7, No 1: January-June 2021
Publisher : Universitas Muhammadiyah Yogyakarta

The availability of Indonesian potato seed and production of potato for consumption depends on the availability and quality of Generation 0 (G0) potato seed. This study aims to observe G0 potato seed production management in Indonesia. Data were collected through Focus Group Discussion (FGD) and survey. Thirty-seven G0 potato seed producers participated in the survey. Data were analyzed descriptively, while the feasibility of the farm budget of G0 potato production was calculated using the enterprise budget method. The results showed that the producers had challenges on capital to broaden the screen house to extend the production scale and limited plantlet availability. Meanwhile, they did not have any problems with other production aspects, such as controlling pests and diseases and the marketing of the G0 seed. Government supports to provide screen houses to fulfil producers' necessity and delegate the legality of potato plantlets are needed to create a better Indonesia's potato seed system.

Changing Farmers' Perception towards Sustainable Horticulture: A Case Study of Extension Education in Farming Community in Yogyakarta, Indonesia Epsi Euriga; Michael Henry Boehme; Siti Amanah
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 7, No 2: July-December 2021
Publisher : Universitas Muhammadiyah Yogyakarta

Applying sustainable horticulture as an innovation in The Special Region of Yogyakarta (DIY) Indonesia can be a commendable example in agricultural extension education. Previous research has revealed that understanding farmers' perceptions of innovation is essential for appropriate interventions to change their behavior. In DIY, the surveys were conducted in 2016 with 257 males and 93 females of farmers groups member from 21 villages in Sleman, Bantul, and Kulonprogo Regency. The objective of the survey was to determine the effects of farmer's internal factors on the perception of ecological, social economy, and ethical (ESE) urgency as a component of sustainable horticulture practices. The findings from the ecological, social, and ethical dimensions among the farming community in DIY indicated that, directly and indirectly, the farmers can acknowledge and practice sustainable horticulture. However, this was altering several factors, most notably, motivation and the prospect of increased income. The important thing in extension work was motivation, and a major motivating factor was the possibility of increased agricultural income. This study suggests that extension education of achieving horticultural sustainability in DIY should be based on the motivation of farmers and thoughtfulness of their basic needs especially needs to have higher income.

Sikap Konsumen terhadap Produk Donat Berbahan Mocaf Sebagai Pengganti Tepung Terigu (Studi Eksperimen pada Konsumen Donat di Universitas Muhammadiyah Yogyakarta) Arsy Nur Fadilah; Widodo Widodo; Aris Slamet Widodo
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 1, No 2: July - December 2015
Publisher : Universitas Muhammadiyah Yogyakarta

The aims of this research were to identify consumer attitude toward all kinds of donut atribute which made from wheat flour and mocaf; and to compare consumer attitude toward all types of subtitution phase of donut. The respondents of this research were 45 respondents which accidentally taken from the buyers. The method of this research was eksperimental with the object were donut with 30% and 50% mocaf substitution ingredients and without mocaf substitution as a control. The data was gained in March 2015. Fishbein model was used to identify consumer’s attitude toward donut attribute which consist of taste, tekstur, shape, size, colour, and price; whereas Friedman test was used to compare consumers attitude toward donut with all types of substitution. The result of this research were showed that taste attribute and tekstur attribute was more considered in choosing donut product; and there was no significant difference in consumer attitude toward donut with mocaf substitution.

Page 13 of 25 | Total Record : 243

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