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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
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Core Subject : Health,
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Articles 433 Documents
HUBUNGAN SIKAP PENJAMAH MAKANAN DENGAN CARA PRODUKSI PANGAN YANG BAIK PADA INDUSTRI RUMAH TANGGA PANGAN DI KAMPUNG KUE SURABAYA[Correlation of Food Handlers Attitude with Good Manufacturing Practice in the Household Food Industry in Kampung Kue Surabaya] Maya Amelia; Annis Adi
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (716.803 KB) | DOI: 10.20473/mgi.v14i2.140-146

Abstract

The application of Good Manufacturing Practice (GMP) can improve quality of products. Good manufacturing practice aim to make a safe product to be consumed. Attitude of food handlers can affect practice of food handlers on production process. The purpose of this study was to analyze the correlation between attitude of food handlers with GMP. This research was an observational study, using cross sectional design. Subjects were 38 food handlers, taken by simple random sampling. Data were collected include interview method using attitude questionnaires and observation of the GMP. Data were analyzed using Spearman Correlation. Results showed majority of food handlers have adequate attitude (55.3%), meanwhile GMP were poor (89.5%). There was a signifi cant correlation between attitude (p=0.018) with good manufacturing practice. Food handlers have to pay more attention on the cleanliness of production space and the use of appropriate clothes for handling the food, such as apron, cap, and masker. Food handlers who have had food safety certifi cate needs to share GMP to other food handlers. Periodically training in food safety needs to be done at Kampung Kue Surabaya.
ASUPAN GIZI, AKTIVITAS FISIK, PENGETAHUAN GIZI, STATUS GIZI DAN KEBUGARAN JASMANI GURU OLAHRAGA SEKOLAH DASAR [Nutritient Intake, Physical Activity, Nutrition Knowledge, Nutritional Status, and Physical Fitness of Elementary School Sport Teacher] Andini Retno Yunitasari; Tiurma Sinaga; Reisi Nurdiani
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (16.631 KB) | DOI: 10.20473/mgi.v14i2.197-206

Abstract

Sport teacher are central fi gure for attitude, behaviour, and healthy lifestyle change of student, especially at primary school level. This research aimed to analyze nutrition intake, physical activity, nutrition knowledge, nutritional status, and physical fi tness of sport teacher in Jagakarsa subdistrict ptimary school, South Jakarta. Design of this study was cross sectional, with total subject are 53 subjects. Collected data were characteristics of subjects, weight and height, nutritional knowledge, food consumption, physical activity, and physical fi tness (YMCA step test). Data were collected using direct interview, questionnaires, anthropometric measurements, and body fi tness measurement throught YMCA test. Result showed that most of sport teacher in Jagakarsa subdistrict have obesity nutritional status (41.5%), high percentage of body fat (64.1%), light physical activity (45.3%), suffi cient physical fi tness level (47.2%), and nutrition knowledge level was moderate (52%). Energy adequacy level (43.4%) and protein adequacy level (26.4%) of subject classifi ed into severe defi cits, while fat adequacy levels (39.6%) and carbohydrate adequacy levels (73.6%) classifi ed into defi cits. Spearman correlation test showed signifi cant correlation (p<0.05) between carbohydrate intake and body mass index, also signifi cant correlation (p<0.05) between body fat percentage and fi tness level based on pulse rate. Sport teacher need to care about nutritional status, food intake, and physical activity referring to balanced nutrition guidelines in order to prevent increasing obesity problem.
IMPLEMENTASI GERAKAN 1000 HARI PERTAMA KEHIDUPAN DI KABUPATEN PASAMAN 2017 [Implementation of The First 1000 Days of Life Movement in Pasaman Regancy 2017] Nesra Nefy; Nur Indrawati Lipoeto; Edison Edison
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.072 KB) | DOI: 10.20473/mgi.v14i2.186-196

Abstract

The fi rst 1000 days of life movement, is an effort to support the commitment to accelerate nutrition improvement plan action since pregnancy until the age of 2 years. Considering the high number of nutritional problems in the last 3 years, namely stunting, wasting, low birth weight, and anemia in pregnancy, we should reevaluate the implementation of The First 1000 Days of Life Movement in Kabupaten Pasaman. The aim of this research was to describe the input, process, and output. This study was a qualitative research, with problems the fi rst 1000 days movement indepth interview, document review, and observatio. There were 19 informants. The result of the study for the input aspect was there was no written regulation, no vision and mission, no program objectives, no commitment, and there was lack in human resources and infrastructures. The result from the process aspect of the movement is specifi c and sensitive intervention, and the result from the output aspect was there were still a couple of program objectives has not yet been achieved. The conclusion of this research is, there is still no written regulation and no optimization of multi sector involvement in the 1000 HPK movement, and there is also the lack of human resources and infrastructure. Specifi c and sensitive interventions have been done but there is still lack of monitoring and evaluation. The suggestion that can be proposed for Health Ministry as the leading sector that can promote the formation of regulation and commitment to The First 1000 Days of Life Movement.
STATUS ZINC DAN PERAN SUPLEMENTASI ZINC TERHADAP SISTEM IMUN PADA PASIEN HIV/AIDS: A SYSTEMATIC REVIEW [Zinc Status and The Role of Zinc Supplementation on Immune System in HIV/AIDS Patients: A Systematic Review] Putri Hersya Maulia; Farapti Farapti
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.537 KB) | DOI: 10.20473/mgi.v14i2.115-122

Abstract

Zinc has a potential role in defense system by taking control in immunity cells activity. Zinc is a micro-nutrient that attains in such prominence as a co-factor for hundred enzymes and inducing nutritional metabolism. In condition of HIV infection, low plasma zinc level can inhibit T cell establishment, then decreasing humoral and cellular immunity. Furthermore, zinc plasma defi ciency will impact the disease progression thus increasing mortality rate. Based on several studies, giving zinc supplementation to HIV/AIDS patient still shows controversial results. The aim of this systematic review was to analyze zinc status in HIV/AIDS patients and examine the effect of zinc supplementation related to immunity status. The method of the study was conducted comprehensive searches on adults HIV infected aged >18 years who underwent outpatient care or hospitalized that received single zinc supplementation or in multivitamin and minerals form. The result from nine studies demonstrated that most of HIV/AIDS patients have a low plasma zinc level and after receiving zinc supplementation with a dose at least 12 mg for more than 1 month consecutively, the lymphocytes CD4+ and IFN-γ status in HIV/AIDS patients was increasing. Furthermore, the intervention of zinc supplementation also showed some positive improvement in other infections occurrence such as diarrhea, pneumonia, and tuberculosis. Zinc supplementation on HIV/AIDS patient has many benefi ts in increasing zinc status and improving the immune system.
HUBUNGAN ASUPAN ZAT BESI, PROTEIN, VITAMIN C DAN POLA MENSTRUASI DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SMAN 1 MANYAR GRESIK[Correlation Between Intake of Iron, Protein, Vitamin C and Menstruation Pattern with Haemoglobin Concentration among Adolescent Girl in Senior High School 1 Manyar Gresik] Cynthia Almaratus Sholicha; Lailatul Muniroh
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.969 KB) | DOI: 10.20473/mgi.v14i2.147-153

Abstract

One of nutrition problem that needs to get high attention is anemia. Anemia is a condition that develops when healthy red blood cells below normal. Inadequate intake of nutrient, menstruation, infectious diseases, and lack of knowledge can caused anemia. Monthly menstruation and growth period drive adolescent girls pronen to anemia. The purpose of this study was to analyze correlation between intake of iron, protein, vitamin C and menstruation patterns with anemia among adolescent girls. This study used cross sectional design. Population of this study was adolescent student grade X and XI at SMAN 1 Manyar Gresik. Sixty two students were selected using proportional random sampling . Data were collected with semi quantitative food frequency questionnaire, structured questionnaire, and digital haemoglobinmeter. Data were analyzed using Spearman correlation test and Chi-square test. Results showed intake of iron (r=0.635; p=0.000), protein (r=0.663; p=0.000), and vitamin C (r=0.780; p=0.000) was correlated with haemoglobin concentration similiar with menstruation pattern which also had signifi cant correlation with anemia (p=0.002). Lower intake of iron, protein and vitamin C, caused lower haemoglobin concentration. Thus, anemia incidence will be higher. Adolescent girl are expected to increase food consumption of food source of iron and consume iron supplement routinely to replace iron that lost during menstruation.
PERBEDAAN KONSUMSI ENERGI DAN ZAT GIZI MAKRO BERDASARKAN STATUS GIZI MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS AIRLANGGA[Diff erence of Energy and Macronutrients Consumption Based on Nutritional Status among Student of Faculty of Public Health Universitas Airlangga ] Mulki Auly Poetry; Triska Susila Nindya; Annas Buanasita
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.52-59

Abstract

Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase. Aim of this research was to investigate the diff erence of energy and macronutrients consumption among students of Faculty of Public Health Universitas Airlangga. This was an observational analytic research using cross sectional design. Sample was randomly chosen as much as 72 students. Data was collected using height and weight anthropometric measurement to determine nutritional status and 3x 24h food recall. Statistical test used was one way Anova for energy and carbohydrate consumption variables and Kruskall Wallis test for protein and fat consumption variables. The result indicated prevalence of underweight, normal, and overweight students were 16.7%, 45.8%, and 37.5% consecutively. Overweight students tend to have higher average of energy and carbohydrate consumption. However, most of students consumed enough protein and fat. There were diff erences of energy (p=0.008) and carbohydrate consumption (p=0.047) based on nutritional status among students. Overweight students need to reduce energy and macronutrient consumption as an eff ort to achieve normal nutritional status.
PARENT’S STRATEGY TO ATTRACT CHILDREN TO EAT, FEEDING DURATION, AND ITS RELATION TO WEIGHT FOR AGE Z-SCORE IN CHILDREN Masayu Ramadhani Polanunu; Nanda Hudawarrahmah; Hartojo Hartojo; Meta Herdiana Hanindita; Nur Aisiyah Wijaya; Siti Nurul Hidayati; Roedi Irawan; Boerhan Hidajat
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.27-30

Abstract

Appropriate feeding practices are critical for gaining and maintaining nutrition and development in children. Previous study in feeding practices indicated that inappropriateness in feeding practices had consequences in children’s growth and development. This study aimed to determine corelation between parents strategy to attract children to eat and feeding duration to weight for age z-score in children. This was a simple random sampling, cross-sectional study and held on April to June 2016 in Dr. Soetomo Hospital and Husada Utama Hospital, Surabaya, Indonesia. Subjects in this study were children from 6 to 24 months. Feeding practice determined by interview with children’s parents which consisted parent’s strategy to attract children to eat, feeding duration, and then children were measured weight for age z-score using WHO chart. Statistical analysis used Spearman correlation test. Thirty children were enrolled, 50% were male, with median age 16.5 months (6-24 months). Parents strategy to attract children to eat (53.3% talking, 30% playing and 16.7% watching television) had correlated signifi cantly with weight for age (r= 0.35, p= 0.028). Meanwhile, 56.7% children with feeding duration more than 30 minutes and 43.3% children with time feeding duration less than 30 minutes. Feeding duration had no correlation with weight for age in children (r=-0.32, p=0.43). We conclude from this study that parents strategy to attract children to eat had signifi cant correlation to weight for age but feeding duration had no correlation with weight for age. This study implied that strategy to attract children to eat is necessity in children physical development. Meanwhile, feeding duration has no signifi cant implication. We recommended children must be persuaded as part of parents strategy in order to attract them to eat.
HUBUNGAN JENIS KELAMIN, PERILAKU MEROKOK, AKTIVITAS FISIK DENGAN HIPERTENSI PADA PEGAWAI KANTOR[Correlation of Sex, Smoking Habit, Physical Activity and Hypertension among Offi ce Employee] Eganda Garwahusada; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.60-65

Abstract

Hypertension is known as the silent killer. Hypertension can be caused by non-modifi able factor such as gender and modifi able factor such as smoking habit and physical activity. Purpose of this study was to examine the relationship between gender, smoking habit, and physical activity with hypertension among offi ce employees in Provincial Public Health Offi ce of Central Java. This study used case control design. This case control study included 46 offi ce employee, divided into 23 cases and 23 controls who were taken using simple random sampling. Data were collected by interview, fi lling IPAQ questionnaire, and blood pressure measurement. Data were analyzed using Chi-Square test. This study revealed that most of the employee are woman (54,3%), did not smoking (73,9%), and had a high physical activity level (65,2%). There was a signifi cant relationship between gender (p value=0.003, OR=8.229; 95% CI:2.175-31.132) and smoking habit (p value=0.019, OR=8.077; 95% CI=1.523-42.834) with hypertension. Whereas physical activity (p=0,122) was not in a signifi cant relationship with hypertension. It is concluded that male smoking employees tend to have hypertension. It is recommended for employees to stop smoking and increasing physical activity to reduce the risk of hypertension.
ENERGI, MAKRONUTRIEN, DAN CAROTID INTIMA-MEDIA THICKNESS (CIMT) PADA REMAJA OBESITAS [Energy, Macronutrients, and Carotid Intima-Media Thickness (CIMT) in Obese Adolescents] Nur Aisiyah Widjaja; Roedi Irawan; Meity Ardiana; Meta Herdiana Hanindita; Rendi Aji Prihaningtyas
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.22-26

Abstract

Obesity prevalence is increasing in adolescents. Subclinical chronic infl ammation in obesity causes complication, such as atherosclerosis. Cardiovascular disease is one of the complications of obesity that causes premature death. Carotid intima-media thickness (CIMT) is a subclinical marker of atherosclerosis which easily performed and noninvasive. Early detection of atherosclerosis can improved outcome. Healthy diet have a negative correlation with CIMT meanwhile high calori diet increase CIMT. This study aimed to examine the eff ect of energy and macronutrients intake on CIMT in obese adolescents. A cross sectional study was conducted on 59 adolescents aged 13-16 years old with obesity in pediatric clinic of Dr. Soetomo General Hospital using consecutive sampling method. Dietary intake was obtained through 1 x 24 hours food recall. Anthropometric measurements include body height and weight. Body Mass Index (BMI) was calculated. Obesity is defi ned as BMI higher than 95th percentile based on age and gender (CDC 2000 curve). CIMT examination was performed using B mode ultrasonography on the neck. Statistical analysis was perfomed using mutiple linear regression to analyze the eff ect of total energy, fat, and carbohydrate on CIMT. There were 59 obese adolescents included in this study, consist of 27 (45.8%) female adolescents and 32 (54.2%) male adolescents. No eff ects of total energy, carbohydrate, and fat on CIMT was found in obese adolescents (p>0.05). Further research with more subjects and at least 2x24 hours food recall are needed to assess the eff ect of calories and macronutrients on CIMT in obese adolescents.
HUBUNGAN PERILAKU PICKY EATER DENGAN TINGKAT KECUKUPAN PROTEIN DAN LEMAK PADA ANAK PRASEKOLAH [Correlation of Picky Eater Behavior to Protein and Fat Intake in Adequacy Pre-School Children] Aditia Rida Purnamasari; Merryana Adriani
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.31-37

Abstract

Anak prasekolah membutuhkan zat gizi yang adekuat untuk pertumbuhan yang pesat. Perilaku pilih-pilih makan sering terjadi pada anak prasekolah. Perilaku ini akan mempengaruhi jenis makanan yang dikonsumsi menjadi kurang beragam. Apabila hal ini terjadi terus menerus akan mempengaruhi tingkat kecukupan zat gizi dan status gizi. Penelitian ini bertujuan untuk menganalisis hubungan perilaku picky eater dengan tingkat kecukupan protein dan lemak pada anak prasekolah. Penelitian ini merupakan penelitian observasional dengan desain desain cross sectional. Populasi penelitian ini adalah seluruh siswa PAUD Anggrek 1 Siwalankerto Surabaya dengan jumlah sampel sebesar 73 siswa. Teknik pengambilan sampel menggunakan simple random sampling yang dilakukan pada bulan Juli 2018. Pengumpulan data dengan wawancara menggunakan kuesioner karakteristik anak, perilaku picky eater, dan data recall 2×24 jam. Data dianalisis menggunakan uji statistik chi square. Hasil penelitian menunjukkan mayoritas anak prasekolah mengalami perilaku picky eater (58,9%). Picky eater tidak menentukan tingkat kecukupan protein (p= 0,400) maupun lemak (p=0,086). Anak prasekolah mengonsumsi susu lebih dari 3 kali sehari dan orang tua memberikan makanan yang kurang variatif kepada anak. Ibu atau pengasuh perlu memberikan makanan yang variatif secara berkala agar anak mengenal dan mudah menerima makanan serta mengurangi konsumsi susu yang berlebihan. PAUD Anggrek 1 perlu melakukan penyuluhan yang bekerja sama dengan puskesmas maupun universitas tentang penanganan perilaku picky eater yang tepat pada anak.

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