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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 446 Documents
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ANTHROPOMETRIC PROFILE OF CHILDREN WITH CYANOTIC AND NONCYANOTIC CONGENITAL HEART DISEASE Mahrus Rahman; I Ketut Alit Utamayasa; Taufiq Hidayat; Roedi Irawan; Rina Elizabeth
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.1-6

Abstract

Impaired nutritional status is a frequent complication of congenital heart disease (CHD). Non cyanotic congenital heart disease (NC-CHD) have problem with lung overfl ow and heart failure. Consequences of Cyanotic congenital heart disease (C-CHD) are decrease pulmonary blood fl ow and prolong hypoxia. These conditions can have eff ect on nutritional status and outcome of surgery. This study aimed to compare anthropometric profi les of children with C-CHD and NC-CHD. Cross-sectional study conducted in 66 children, age 3 months until 5 years old who met inclusion criteria in Pediatric Cardiology Outpatient Unit Dr. Soetomo Hospital Surabaya in November 2012. A total of 66 children, consisted of 26 children with C-CHD and 40 children NC-CHD included in study. We measure weight, length/height, head circumference, upper arm circumference, and skin fold thickness. We used Chi Square test for statistical analysis with Confi dence Interval 95%. Mean age of both groups was 27.82 ± 16.63 months. Majority of NC-CHD was Ventricular Septal Defect (28.6%) and C-CHD was Tetralogy of Fallot (21.4%). There were no signifi cant diff erence from weight for age, length for age weight for length, head circumference for age, mid upper arm circumference for age, mid upper arm circumference for age, and skin fold thickness for age between children with C-CHD and NC-CHD (p= 0.80; 0.98;0.54 0.29; 0.80; 0.53 respectively). There were no diff erence in anthropometric profi les among children with cyanotic congenital heart disease and non-cyanotic congenital heart disease in this study.
APAKAH PERILAKU DAN ASUPAN MAKAN BERLEBIH BERKAITAN DENGAN STRESS PADA MAHASISWA GIZI YANG MENYUSUN SKRIPSI?[Whether There is A Correlation Between Behavior and Excess Food Intake with the Stress in Nutrition Student Who Preparing for the Undergraduate Thesis?] Zuhairoh Naily Syarofi; Lailatul Muniroh
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.38-44

Abstract

College students have a high suceptibility to experience stress, especially those in last semester who write thesis. If stress not managed correctly, students could experienced negative behaviour like emotional over eating that could infl uence nutritional status. Those problems even occur in nutrition students who already had proper knowledge of health and nutrition practices. This research aims to analyze correlation between emotional over eating behaviour and intake with stress leves and scors of perceived stress scale among nutrition students who write thesis. This research was an observational analytic using cross sectional design. Subjects were 34 nutrition students taken by simple random sampling. Data were collected by perceived stress scale, eating appraisal due to emotion and stress (EADES), questionnaire, and 2 x 24hour food recall. Data were analyzed using Pearson and Spearman Correlation. Results showed correlation between stress level with emotional eating (p=0.008, r=-0.448), scores of perceived stress scale with energy intake (p=0.028, r=0.376), and fat intake (p=0.002, r=0.507). Conclusion of this study is high stress level can be a trigger for emotional eating as a coping strategy that leads to over intake in nutrition students who write thesis. Since food choice could be a problem when having stress, emotional eating can be balanced by perfomed a right food choice as daily intake needs.
PERBEDAAN TINGKAT ASUPAN ENERGI SERTA GLUKOSA DARAH SEBELUM DAN SESUDAH PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN DIABETES MELITUS TIPE 2 Difference of Energy Intake and Blood Glucose Level Before and After Providing Standardized Nutrition Care Process in Type 2 Diabetes Mellitus Patients Arizta Primadiyanti; Novilla Anindya Permata; Andina Devi Arvita; Rosidah Inayati; Dian Handayani
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.135-142

Abstract

The provision of nutrition care process (NCP) in diabetes mellitus (DM) patients is very important in determining the patient's diet to control blood glucose and to prevent complications. This study aimed to determine the diff erences in levels of intake and blood glucose levels before and after the implementation of NCP for type 2 DM (T2DM) inpatients of RSUD Dr. Saiful Anwar Malang. The design of this study was cross sectional, using secondary data sources from 32 patient medical records consisting of data on age, gender, nutritional status, complications of disease, nutritional diagnosis, nutritional intervention, energy intake, and blood glucose level. The analysis test used was the T-test dependent test on the normal data distribution and the Wilxocon test on the abnormal data distribution. The results of this study indicate a diff erence in the level of after and before intake (p = 0.020) with an increase in the average intake of 65.75 ± 18.23% to 75.50 ± 17.69% of the total energy needs. The analysis of blood glucose before and after showed p = 0.023, which means that there were diff erences in blood glucose before and after the NCP implementation. Blood glucose results showed an average decrease of 205 ± 93.85 mg/dl to 155.9 ± 50.53 mg/dl. The results of this study showed that there were diff erences in levels of energy intake and blood glucose levels before and after the provision of NCP by dietitians/nutritionists.
BODY IMAGE MAHASISWA GIZI SERTA KAITANNYA DENGAN ASUPAN ENERGI DAN STATUS GIZI Body Image of Nutrition College Students and its Association with Energy Intake and Nutritional Status Alifatuz Zahrah; Lailatul Muniroh
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.66-72

Abstract

Nutrition college students as a representatives in society is required to have ideal and healthy body. Besides aff ected by those demands, body image is also aff ected by nutritional status and energy intake. A good knowledge of nutrition is not always followed by appropriate practices as well as normal nutritional status and average energy intake. This research was aimed to analyze the relationship of energy intake and nutritional status with body image of nutrition college students of Universitas Airlangga. This research was an observational analytic study using cross sectional design. The sample size were 71 nutrition college student, taken by proportional random sampling. The observed variables were body image, energy intake, and nutritional status. Datas were analyzed used the Pearson correlation test, Spearman correlation test, and Chi Square. The results showed that 54.9% of nutrition college students had negative body image perception, normal energy intake (52.1%), and normal nutritional status (67.6%). There was correlation between body image with energy intake (p = 0.007) and nutritional status (p = 0.001). It is concluded that high intake of energy and overweight may leads to negative body image. Nutrition college students should make the right eff ort in achieving their desired ideal body weight through manage their food intake and doing weight monitoring routinely
PERBANDINGAN LINGKAR BETIS DAN LINGKAR LENGAN ATAS SEBAGAI UKURAN PENGGANTI BERAT LAHIR [Comparison between Calf and Mid-Upper Arm Circumference Alternative of Birthweight Measurement] Wahyu Kurnia Yusrin Putra; Kusharisupeni Kusharisupeni; Isna Aulia Fajarini
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.7-13

Abstract

High proportion of unmeasured birth weight as well as its improper documentation has become a problem in developing countries, including Indonesia. In 2017, a total of 9.9% labour were not assisted by health personnel and 43.4% of newborn did not have proper birth record. This condition increases the possibility of undetected low birth weight (LBW) cases. Therefore, this study aimed to determine an alternative measurement of birth weight which able to detect LBW. The study used cross sectional approach to analyse birth records from maternity clinic. A total of 100 records met the inclusion criteria, such as has complete record of birth weight, calf circumference, and mid-upper arm circumference (MUAC) which were measured within fi rst 24 hours of birth. Data was analysed using correlation test, area under curve (AUC), sensitivity, specifi city, positive predictive value (PPV), negative predictive value (NPV) and likelihood ratio. Result showed that calf circumference and MUAC were signifi cantly correlated with birth weight (p <0.001) with r value 0.529 and 0.674 respectively. At cut-off value 10.62 cm, calf circumference had AUC 0.90, sensitivity 66.7%, specifi city 97.9%, PPV 8.2%, NPV 98.2%, likelihood ratio (+) 31.7 and likelihood ratio (-) 0.03. Calf circumference had better performance as alternative measurement of birth weight to detect LBW compared to MUAC.
PERUBAHAN KONSUMSI PANGAN DAN ASUPAN VITAMIN A IBU MENYUSUI SESAAT DAN TIGA BULAN SETELAH MELAHIRKAN Changes in Food Consumption and Vitamin A Intake of Breastfeeding Mothers in Moment and Three Months After Giving Birth Abdul Salam; Dodik Briawan; Drajat Martianto; Abdul Razak Thaha
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.127-134

Abstract

Adequate intake of vitamin A during lactation is very crucial due to its eff ect on retinol levels in breast milk. This study was aimed to analyze the changes in food consumption and vitamin A intake of lactating mothers in moment and three months after giving birth. This study used a cohort design for 3 months involving 295 breastfeeding mothers. Subjects were selected according to inclusion criteria including mother with normal labour and full term month normally and term, have a baby with normal birth weight, and maximum of a third parity. A 2x24 hour food recall questionnaire was used to determine nutrient intake and a food frequency questionnaire to determine the consumption habits of sources of vitamin A. The Wilcoxon test and paired t test were used in this study. The results of study showed that the most frequently consumed vegetables both shortly and three months after childbirth were tomatoes, 65% and 73.9% respectively. Most frequently consumed fruits were mangoes, 18.3% and 13.6%. While the most frequently consumed animal source foods were eggs, 68.1% and 79.7%, respectively. Among the consumption of vitamin A sources foods, only the consumption of tomatoes, milk, and cooking oil were found increase signifi cantly in three months after delivery (p <0.05). The mean of protein, zinc and iron intake adequacy level were decrease signifi cantly in three months after delivery (p<0.05), but not with fat and vitamin A intake (p>0.05). It is necessary to increase the consumption of vitamin A food sources, especially during lactation to increase the content of vitamin A in breast milk to meet the needs of newborns and prevent vitamin A defi ciency both in mother and baby
HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA[Association between Snack Consumption and Nutritional Status among Undergraduate Students] Devi Puspasari; Farapti Farapti
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.45-51

Abstract

Oven nutrition among adults are public health problem that prevalence increase continuously by the year. College students who included in adult age group had many changes in lifestyle like snacking behaviour. The aim of study was to describe snacking behaviour among college students and to analyze association between snacking behaviour and nutritional status. Study was a cross-sectional study with total sample s 74 college students, who had determined by simple random sampling method. Snacking behaviour and subjects characteristic data were collected using Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) and structured questionnaire. Nutritional status was measured from body mass index, calculated by height and body weight. Statistical analysis were done using T-Test, Mann-Whitney test, and Pearson correlation. Average of snacking frequency were 2.1±1.1 times/day with consumption amount was 272.5±149.5 gram/day. There was a diff erences in consumption of sweet-snack and fruit-vegetable between normal BMI and overweight college students. Energy contribution from snacking fulfi lled 17.1% of total daily energy. Energy, carbohydrate, protein, and fat consumption from snacking was associated signifi cantly to nutritional status (p=0.000; p=0.000; p=0.004; p=0.002) with strength of correlation were adequate (r=0.417; r=0.456; r=0.333; r=0.354). These was signifi cant correlation between energy and macronutrients from snacking to nutritional status among Public Health Universitas Airlangga students. Health college student should be more wise to choose type of snacks consumed by controlling the consumption of ready to eat snack and increase consumption of fruit and vegetable to avoid obesity problem.
FAKTOR RISIKO KESEGARAN JASMANI SISWI SMA MUHAMMADIYAH 1 PONOROGO Risk Factors of Physical Fitness among Female Student in Muhammadiyah 1 Ponorogo High School Ikanov Safitri; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.73-78

Abstract

Physical fi tness is the ability of each individual to carry out various daily activities without feeling fatigue. Physical fi tness is useful as a supporting capacity for the physical activity of children therefore it is expected to improve their health and achievement. Factors that infl uence physical fi tness include genetics, age, gender, physical activity, nutritional status, food intake, haemoglobin level, resting time and smoking habits. The purpose of this study was to analyze the risk factors of physical fi tness among female students in Muhammadiyah 1 Ponorogo High School. This case control study included 50 female students and divided into 25 cases and 25 controls. Chi-Square test was used to analyze the relationships between variables. The results showed that there was an association between protein adequacy (p=0.023) OR = 11.3 and haemoglobin levels (p=0.049) OR = 9.3 with physical fi tness. While the adequacy of iron (p=0.345) did not associated with physical fi tness. Student with low protein adequacy and haemoglobin level have respectively 11.3 and 9.3 times higher risk of having low physical fi tness than student with good protein adequacy and haemoglobin level.
KERAGAMAN KONSUMSI PANGAN PADA BALITA STUNTING DI WILAYAH PEDESAAN DAN PERKOTAAN KABUPATEN PROBOLINGGO [Dietary Diversity among Stunting Toddlers in Rural and Urban Areas of Probolinggo Regency] Dhita Kusuma Astuti; Sri Sumarmi
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.14-21

Abstract

One of the main nutritional problems faced by developing countries is stunting. Probolinggo Regency is one of the government priority to overcome stunting problem in Indonesia with prevalence of stunting up to 49.43%. Rural area have higher prevalence of stunting compare to urban area. Dietary diversity associate with stunting. This study aimed to analyze the diff erences of dietary diversity among stunting toddlers in rural and urban area of Probolinggo Regency. A cross sectional study design was used with total sample as much as 44 stunting toddlers aged 12-59 months in rural and 44 stunting toddlers with the same age in urban area. Sample was determined by multistage cluster sampling. Data were collected using IDDS instrument and rated twice with minimum consumption of 10 grams. Data were analyzed using T-test. Result showed that there were no signifi cant diff erences on dietary diversity (p=0.106) among stunting toddlers in rural and urban area. Dietary diversity among stunting toddlers in urban area are slightly better than rural area. Based on 9 food groups, stunting toddlers both in rural and urban area were not consuming organ meat. It was concluded that dietary diversity among stunting toddlers in rural area was not diff erent from dietary diversity among stunting toddlers in urban areas. Mother should give more diverse food to their children, especially fruits, vegetables, nuts and seeds, milk and milk products, and introduce organ meat such as chicken liver.
FAKTOR RISIKO ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN DARUSALAM BOGOR Risk Factor of Anemia among Female Students in Darusalam Islamic Boarding School Bogor Ikeu Ekayanti; Rimbawan Rimbawan; Dewi Kusumawati
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.79-87

Abstract

Adolescent girls are vulnerable group to anemia. Students who live in dormitories tend to have less intake that can cause iron defi ciency. This study aimed to determine the risk factors of anemia among female students in the Darusalam Islamic Boarding School Bogor. This was an observational study with a cross sectional design. Subjects were 84 female students who selected purposively by inclusion and exclusion criteria. Anemic status was determined by measuring hemoglobin levels with HemoCue 301. Data on subjects characteristics, health status, menstrual status, skipping meal behavior collected by questionnaire. Level knowledge, attitudes and nutrition practices related to anemia assessed by of fi ve questions for each indicators. Nutritional status is assessed based on BMI/A indicator. The intake data was obtained by the 2×24 hour food record method collected by questionnaires. Statistical analysis using chi-square test and logistic regression. Students with mild anemia were 38.1%, while 20.2% had moderate anemia. Intake of energy, protein, iron, vitamin C were inadequate. The results of bivariate analysis showed that skipping meals were signifi cantly associated with anemia status (p=0.007; OR 4.0; 95% CI 1.4-11.4). Nutritional attitudes also had a signifi cant relationship with anemia status (p=0.048; OR 2.6; 95% CI 1.0-6.6). The results of the logistic regression test showed that the variables associated with anemia were skipping meals (p=0.024; OR 3.5; 95% CI 1.0-11.8). Islamic boarding schools are expected to provide balanced healthy and nutritious food and provide nutrition education so it can support the improvement of student’s health status.

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