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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 309 Documents
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Preferences of Young Consumers in Bogor City in Consuming Honey during the Covid 19 Pandemic N. H. Rachmani; A. Apriantini; L. Cyrilla ENSD
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.1.13-18

Abstract

During the COVID-19 pandemic, people’s habits in consuming highly nutritious food increased, especially to increase the body’s immunity. Consuming honey is one of the way because it has high content and boosts immunity. Research on consumer preferences in consuming honey was carried outto determine the level of consumer preference. Respondents of as many as 108 people were selected with an age range of 20 to 30 years and domiciled in Bogor City, and the sample was selected purposively. Respondents chose to consume honey with a brand and packaging they are interested in that is plastic bottles, because of the ease of distribution and storage. This type of honey consumes as much as 34.8% of forest honey. Respondents were 29.6% more likely to consume honey once a month. Consumers choose honey packaged using plastic bottles, 51.9%. Honey consumption is most often done by consuming honey alone without adding any food. Consumer decision-making is influenced by factors on the level of consumer preference for a product, so it is necessary to conduct research to determine consumer preferences.
Comparison Between Natural and Synthetic Antioxidants in Beef Products: A MetaAnalysis K. A. Fadhil; T. Suryati; A. Jayanegara
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.1.19-26

Abstract

Synthetic antioxidants are created through artificial synthesis, whereas natural antioxidants are created through natural synthesis in plants, animals, and microbes. Although synthetic antioxidants have been used previously, there has been a growing need in recent years for natural antioxidants, largely due to the negative consequences of synthetic antioxidants. Therefore, many current studies have focused on finding natural antioxidants in diverse plants. This study aimed to compare the effectiveness of natural and synthetic antioxidants in beef products using a meta-analysis approach. The method included the stages of identification, selection, and conformity check. The selection process resulted in 12 articles obtained from the electronic database of Harzing’s Publish and Perish software. The metaanalysis model used in this study was random-effect model involving a positive control group (synthetic antioxidants) and an experimental group (natural antioxidants). The effect size and confidence interval were computed using the OpenMEE software, while the summary size and Egger’s test were obtained using JASP software. Results revealed that the addition of natural antioxidants showed comparable quality to synthetic antioxidants, as indicated by similar values between the two groups for the peroxide value, carbonyl content, metmyoglobin content, cooking loss, pH, and hue angle (P>0.05). Natural antioxidants showed a higher value on b (yellowness) and chroma (P<0.05). Parameters indicating lower value (P<0.05) occurred in TBARS, a (redness), and L (lightness). In conclusion, the addition of natural antioxidants in beef products demonstrates comparable results and could be used as alternatives to synthetic antioxidants.
Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices H. Kurniawan; T. Suryati; A. Apriantini
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.1.27-33

Abstract

Various processed duck meat generally still uses rejected duck meat. The weakness of rejected duck meat is its tough texture, fishy smell, and high-fat content. Fat content increases the possibility of lipid oxidation and the formation of free radicals. The effort to overcome this is by adding antioxidant-rich spices during processing, one of which is sweet duck jerky from South Kalimantan. The research aimed to analyze the effect of modification of antioxidant-rich spices and obtaining the best spice formula in the manufacturing process. The study used a 3x3 factorial completely randomized design (CRD) with three replications. First factor was three different spice formula (formula A, formula B, and formula C), and the second factor was three different storage times (0 week, two weeks, and four weeks). Data were analyzed using analysis of variance, and significant results were then tested using the Tukey test. The results showed that the spice formula had a significant effect (p<0.05) on malondialdehyde (MDA) content, DPPH inhibition, and antioxidant capacity. There was an interaction between spice formulas and storage times on microbiological characteristics, MDA content, DPPH inhibition, and antioxidant capacity. The study concludes that the modification of spices increases the quality of duck jerky, especiallyfrom antioxidant activity and ability to maintain low MDA content. B spice formula showed the best formula than other spice formulas.
The Effect of Wind Chill in Closed House on Broiler Performance Hariono; R. Afnan; Sumiati; R. Fadilah
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.1.34-40

Abstract

Fan settings (wind speed) in the cage must be adjusted to the age and weight of the chickens. Any movement of the wind at a certain speed will have an impact on the difference between the actual temperature read on the thermometer and the effective temperature felt by the chickens. This is because there is a cold temperature effect (wind chill effect) due to air movement. On the 1st floor of the KTM cage, there was an error setting the fan on which caused the wind speed to be higher than necessary, causing a wind chill effect. This case caused the performance of the chickens in the 1st-floor cage not to reach the target. To get the ideal temperature and wind speed in the cage, the effort needed is to adjust the fan to turn on taking into account the wind chill effect. Based on the results of considering the wind chill effect in the cage, the value of feed intake, body weight gain, and body weight at the age of 7-35 days appear to be higher with a low feed conversion value and a higher production index.
Frozen Semen Quality of Simmental Cattle in Various Commercial Diluents Komariah; M. L. Zuhdi; M. A. Tahar; T. Maulana
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.1.41-47

Abstract

This study determines the effect of different commercial diluents on the quality of frozen Simmental semen. The extraction of fresh semen from 3 Simmental bulls using an artificial vaginal method was performed twice a week. Fresh semen with motility of >70% was further processed to frozen using a one-step dilution method, and the commercial diluents used were Andromed®, Optixcell®, and Steridyl®. The diluted semen was packed into mini-straws, equilibrated, frozen, and stored for further testing. Data were analyzed by analysis of variance (ANOVA), followed by Duncan Multiple Range Test (DMRT) analysis with a 5% confidence level. The results showed that commercial diluents significantly affected motility, viability, intact plasma membrane, abnormalities, and recovery rate of frozen semen (P<0.05). Commercial diluents with different sources of lecithin reported different results on the quality of frozen semen. Steridyl® has a more optimal ability to maintain the quality of frozen semen of Simmental cattle, followed by Optixcell® and Andromed®.
Effect of DGAT1 Gene on Hot and Cold Carcass, Neck and Non-Carcass Traits in Indonesia Sheep F. Amri; A. Gunawan; C. Sumantri
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.1.48-53

Abstract

Quality carcass and non-carcass are two inseparable components that result from slaughtering animals with high economic value. The aims study is effect of polimorfisme DGAT1 gene on hot and cold carcass, neck and non-carcass traits in Indonesia sheep. A total of 50 rams used in this study were collected from 10 Barbados Cross Sheep (BCS), 10 Compass Agrinac Sheep (CAS), 15 Javanese Thin-Tailed Sheep (JTTS), and 15 Jonggol Sheep (JS). The sheep were slaughtered at 10-12 months old with an average body weight of 20.45 kg. Identification of the DGAT1 gene polymorphism was performed by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP). The effect of the DGAT1 gene and breed with carcass and non-carcass traits were described using a T-test. The result showed that we found two genotypes: CC (466 bp), and CT (76, 390, and 466 bp) in sheep. The DGAT1 gene polymorphisms (g.8539 C>T) were in Hardy-Weinberg Equilibrium (HWE). The DGAT1 gene polymorphisms had a significant (P<0.05) on carcass traits in neck. However, the DGAT1 gene had no significant association (P>0.05) with non-carcass traits. The CT genotype had the highest value of carcass traits compared to CC genotypes. Therefore, the quality of carcass and non-carcass in Indonesian sheep for the DGAT1 gene only affects the neck value.
Physical Characteristics of Three Types of Muscles with Different Aging Times K. D. Yulianti; R. Priyanto; H. Nuraini
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 2 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.2.54-59

Abstract

The demand for premium beef continues to increase along with changes in the lifestyle of upper middle class, increasing tourists and expatriates from abroad. Local cattle usually cannot produce premium beef, but aging can improve the quality of meat. This study aimed to characterize the physical quality (pH, cooking loss, water holding capacity, and tenderness) of bali beef with different aging times. This study used three types of muscles, which is Longissimus dorsi, Gluteus medius, and Semitendinosus from bali beef aged ± 3 years and body weight of ± 350 kg. Samples were aged at cold temperatures for 1, 21, and 42 days. A completely randomized design with a 3x3x4 factorial was used in this study. Least Square Means test was applied if the data obtained is significantly different. The results showed that the three types of muscle produced relatively the same physical properties, except for cooking loss. The Longissimus dorsi and Semitendinosus muscles were aged for 21 days to show the best results ofmeat tenderness.
Interaction Between the Cage Floor and the Variation of Different Fur Colors the Behavior and Against Perfomans of Kampung Super Chickens (Gallus domesticus Sp) J. Kurniawan; E. Tugiyanti; Rosidi
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 2 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.2.60-66

Abstract

The Super Kampung chicken has a non-uniform coat color, this is related to the genetics of its parents. Genetics has a relationship with aggressiveness and this must be supported by a supportive cage floor. This study aims to examine the effect of the interaction between variations in coat color and different types of cage floors. The experimental material used was 120 DOC which were maintained for 70 days. This study used a completely randomized design (CRD) with a 5x2 factorial pattern with 10 treatments, namely 5 coat colors (W) and 2 cage floors (L), the treatments were repeated 3 times so there were 40 experimental units. The results showed that there was an interaction between the color of the coat and the type of floor of the cage on the pecking order variable. Color variation had a very significant (P<0.01) effect on roaming behavior, but had no significant effect (P>0.05) on pecking order behavior, feed conversion and performance index. The cage floor treatment had no significant effect (P>0.05) on all variables. The conclusion of this research is genetic such as genes (SORCS2) will be related to the level of aggressiveness. So that there are interactions of these two factors to the intensity behavior of pecking and pecking orders.
A Review: The Use of In Ovo Feeding in Various Types of Poultry Wahyuni; R. Afnan; N. Ulupi; Daryatmo
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 2 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.2.67-72

Abstract

In ovo feeding is one way to increase poultry productivity by providing additional nutrition during the incubation period and can increase embryo growth. Many implementations of in-ovo feeding techniques have been carried out on various types of poultry, but a summary of the use of in-ovo feeding on various types of poultry has never been reported, therefore this study was conducted. This review article aims to determine the use of in-ovo feeding in various types of poultry. This study was conducted based on literature studies by analyzing secondary data and synthesizing research from various data sources originating from nationally accredited journals and reputable international journals that discuss the use of in-ovo feeding in various types of poultry. The study shows that the implementations of in-ovo feeding for various types of poultry have been mostly applied to broiler chickens and native chickens, but only a few in geese, ducks, and quails. In-ovo feeding has several advantages for enhancing nutrition and health, including preserving normal physiological status and preventing disease, so that poultry productivity can be increased.
Production Performance of Debu and Kelabu Sentul Chicken at Different Igy Concentrations A. U. Khairiyah; C. Sumantri; S. Murtini; A. Anang
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 2 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.2.73-79

Abstract

Sentul chicken is one of Indonesia’s native chickens that has high potential for meat and egg production performance. The production of Sentul chicken breeds with high body resistance is one of the solutions to fulfill this potential. This research aimed to ascertain the impact of various IgY concentrations (high, medium, and low) on the production of 90 Debu and 90 Kelabu Sentul chickens. Parameters observed included pre-laying and laying performance. Six replications of a completely randomized design were used to conduct the experiment. The Anova test was used to analyze the data that was collected. The findings revealed that different strains and sex of Debu and Kelabu Sentul chickens did not significantly affect the value of IgY concentration. In the entire population studied, only 12.09% of Debu Sentul chickens and 11. 32% of Kelabu Sentul chickens had low Igy concentration values. In pre-laying period, the difference in the types of chicken strains has no significant effect on the body weight gain and thefeed convertion. Chickens with high IgY concentrations performed worse during the laying phase than hens with low IgY concentrations. The research found that the population of Kelabu Sentul chickens with high IgY concentration value is more than Debu Sentul chickens, which makes them suitable to be used as breeders.

Page 25 of 31 | Total Record : 309

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