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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 309 Documents
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Kajian Program Kesehatan dan Keselamatan Kerja (K3) Rumah Potong Hewan (RPH) di DKI Jakarta M. H. Bahtiyar; H. Nuraini; L. Cyrilla; E. L. Aditia
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 3 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.10.3.105-111

Abstract

The slaughterhouse is responsible for the Occupational Safety and Health of the workers and other people related to the activities. The purpose of the study was to examine the implementation of the Occupational Health and Safety program at abattoir in DKI Jakarta. This study uses the Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method as a guideline for identifying potential hazards and health problems in slaughterhouses. The results of the hazard severity assessment (Severity) based on risk analysis and risk evaluation show that the percentage of the impact of very light risk is 7%, light risk is 34% the impact of currently risk is 34%, the impact of heavy risk is 21% and the impact of fatal risk is 3%. The probability of an accident (likelihood) in the three abattoirs shows that abattoir C is less likely to have an accident with a percentage of 53%. The smaller of production capacity of an abattoir, the less likely an accident will occur. Risk control can be carried out by elimination, substitution, technicalcontrol, administrative control, and the use of Personal Protective Equipment (PPE).
Kemampuan Riil dan Tertaksir Sifat Produksi dan Reproduksi Sapi Perah di KAN Jabung Y. N. Zulfa; R. R. Noor; A. Atabany
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 3 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.10.3.112-118

Abstract

Production and reproductive characteristics affect the productivity of dairy cows in producing milk. The repeatability value uses to estimate the most probable producing ability (MPPA), which helps estimate the productivity of dairy cattle in the subsequent lactation period. The study aimed to determine the actual ability and accuracy of MPPA based on dairy cows’ reproductive and production characteristics. Secondary data from 124 Friesian Holstein dairy cows under the auspices of the Jabung Agro Niaga Cooperative, Malang Regency. The t-test compares data from the 3rd lactation period and the MPPA value. T-test results between MPPA and 3rd lactation of milk production 0.436; lactation length 0.387; dry period 0.051; DO 0.3; and CI 0.243. The five traits are more than 0.05, so they can be stated to be significantly the same as the real value in 3rd lactation. The results of the t-test for postpartum mating are 0.04 and S/C 0.002, significantly different from the actual value in the third lactation because it is less than 0.05. Based on the research results, the MPPA method accurately estimates the characteristics of lactation length, 305 days of milk production, dry period, days open (DO), and calving interval (CI).
Model Evaluasi Penerapan Aspek Pakan dan Air Minum dalam Good Farming Practice Peternakan Domba di UP3J Bogor M. R. A. Hasan; A. Yani; S. Rahayu
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 3 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.10.3.119-125

Abstract

Good Farming Practice applied as agovernment-based guideline for good and precise cultivation in raising livestock. The main objective of good farming practice is to increase livestock population, meat production and livestock productivity. Published guidance contained how to apply good farming practices in goats and sheep cultivation, but priority of each aspect is not available. Based on that guidance, 5 main aspects were determined which include aspects of facilities, feed and drinking water, production processes. Unit Pendidikan dan Peternakan Jonggol (Jonggol Animal Husbandry Education and Research Unit), which was established since 1984, has a sheep farm unit with semi-intensive rearing methods, but the current production is less than optimal. This study aimed to examines Good Farming Practice (GFP) appliance at Jonggol Animal Husbandry Education and Research Unit using the Analytical Hierarchy Process (AHP) method to find priority vectors that will be apploed as the basis for the priority weights for each aspect, and then conduct an evaluation model to assess and improve the performance of livestock units in UP3J. The results showed priority aspects of GFP with the highest AHP weight, namely feed and drinking water (weight 0.548). This study shows that the combined value ofobservation and priority vector of the aspects of feed and drinking water is 42.7%. The value represents the implementation of thus aspects of good farming practice categorized as LESS.
Correlation Between Body Weight Day Old Chick (DOC) and Body Weight Each Week from Commercial Farms in Province of Rizal, Philippines G. S. Payte; L. Purnamasari; J. P. Olarve; N. J. P. de Leon; J. F. dela Cruz
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 3 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.10.3.126-131

Abstract

Farmers of the poultry industry are seeking new and more efficient techniques to produce broilers more quickly, without sacrificing quality, nutrition, or cost, as the demand for poultry rises in conjunction with the human population. This study analyzed the weight of broilers from day 1 to harvest day to determine the impact of each daily or weekly weight on the final weight of the broilers. The experiment was conducted in a conventional type of housing. One hundred thousand male Cobb strain day-old chicks were housed. The feed of the chicks consisted of commercially blended feeds including CP and BMEG, as well as vitamins, minerals, and amino acids, in accordance with nutritional needs. The study examined the relationship between the day-old chick’s weight and the flock’s weekly weight and discovered that there is no correlation between the day-old chick’s weight and its weekly weight at days 7, 14, 21, 28, and 35 (harvest weight). However, the weight at the 7-day mark had the greatest effect on the potential market weight of the broiler. It can be determined that the early life of chickens plays a crucial role in their productivity.
Review: Aplikasi Ekstrak Daun Kelor (Moringa oleifera) pada Berbagai Produk Olahan Daging A. Apriantini; R. G. Putra; T. Suryati
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 3 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.10.3.132-143

Abstract

Moringa Leaves (Moringa Oleifera) have high nutrition contents and bioactives substances, such as vitamins (B1, B2, B3, C, dan D), phenolic compounds, carotenoids, and nitrogen compounds. Therefore, Moringa leaves are often added to various processed meat products in order to increase the nutritional value and prevent oxidation reactions during product processing and storage. The aim of this study was to review the application of moringa leaves extract on processed meat products and study for their physicochemical, antioxidant, microbiological and sensory properties. The highest antioxidant activity measured using the DPPH method was found in using ethanol and methanol solvent with maceration techniques. Meat products that were added with Moringa leaf extract caused increased in antioxidant activity and protein content, reduced fat content and TBARS values, changed in pH, and increased in panelists’ preference if previously remove the unpleasant odors from Moringa leaves.
Keragaman Gen BG1 sebagai Kandidat Gen Penciri Ketahanan Penyakit pada Calon Galur Ayam IPB-D2 N. N. Miraj; C. Sumantri; S. Murtini; N. Ulupi
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 3 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.10.3.144-151

Abstract

The BG1 gene is a disease resistance candidate gene in chicken, which is located in the MHC region. The mechanism of the BG1 gene is known as an inhibitor of T lymphocyte cell activation. This study aims to identify the diversity of the SNP gene BG1 in the IPB-D2 chicken line. IPB-D2 chicken is a candidate for a new line from a cross from IPB-D1 chicken, which was selected for high body resistance and good productivity. A total of 27 DNA samples of IPB-D2 (G0) chickens and 58 samples of IPB-D2 (G2) chickens were sequenced to identify the diversity of BG1 genes. The study found 6 point mutations (g.4489 G>T, g.4712 C>T, g.4741 T>C, g.4747 T>C, g.4749 T>C, g.4761 G>A) and deletion of 2 nucleotide bases g.4758 - g.4759 delAT. The combination of 6 SNPs forms 4 haplotypes. The SNPs that changed the amino acid composition were SNP g.4489 G>T cys> phen, g.4712 C>T gln>codon stop, g.4749 T>C val>ala and g.4761 G> A gly> glu. All mutations are classified as polymorphic, low heterozygosity value, and not in Hardy-Weinberg equilibrium.
Perbedaan Warna Cahaya Lampu Terhadap Performa Cacing Tanah (Lumbricus rubellus) V. A. Mendrofa; A. M. Fuah; Winarno; B. K. Sheehan; E. A. Syahrin
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 3 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.10.3.152-156

Abstract

Earthworms are nocturnal animals and have negative phototaxis, therefore the presence and color of light are thought to affect the performance of this Lumbricus rubellus earthworm. This study aims to analyze the effect of different color lights on Lumbricus rubellus performance. This study used acompletely randomized design (RAL), six color treatments (red, orange, yellow, green, blue, and purple, and dark as a control) and three replications with variables observed were weight gain, media weight, number of segments to the clitellum, and the number of cocoons. The results showed that the six types of color had different effects on the performance of the earthworm Lumbricus rubellus. The red color lights had a better effect on the weight of the earthworm, the number of cocoons and the number of segments compared to other colors, while the yellow color had a lower effect.
Dampak African Swine Fever terhadap Aspek Finansial Peternakan Babi di Kabupaten Toba Sumatera Utara G. Sipayung; L. Cyrilla; S. Sinaga
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 3 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.10.3.157-162

Abstract

Pigs are one of the livestock commodities that have the potential to be developed. There was a markedly decreased pig population in Toba Regency due to African Swine Fever (ASF) outbreak in 2019. This study aims to analyze the economic impact of ASF outbreaks on the financial of pig farming in Toba Regency. The research was conducted on a small-scale farm at Toba Regency North Sumatera. Data collection was carried out from May-July 2022 by interviewing 60 pig farmers. The impact of ASF on the financial of pig farming was measured by income analysis, Revenue Cost Ratio (R/C), and Benefit Cost Ratio (B/C). The results showed that the financial of pig farming at Kabupaten Toba with 10 sows the income, Revenue Cost Ratio (R/C), Benefit Cost Ratio (B/C); Rp 9.462.617,38; 1.2 and 0.2 before ASF and increased to Rp 55.434.480,13; R/C 2 and B/C 1 post ASF.
Non-Carcass Composition of Thin Tail Sheep Fed Indigofera Zollingeriana with Different Maintenance System A. R. Jatnika; I. Munandar; Husni; S. Nealma; R. Priyanto; L. Abdullah
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.1.1-6

Abstract

The composition of non-carcass thin-tailed sheep fed Indigefera zollingeriana with different rearing systems, was evaluated using twenty sheep with an average initial body weight of 18.3 ± 2.01 kg. The variables observed in this study included the weight of the head, feet, skin, tail, liver, spleen, lungs, heart, kidneys, rumen, reticulum, omasum, abomasum, intestines, empty viscera and omnetal fat. The design used in this study was a factorial completely randomized design (CRD) with five replications. Feed is treatment factor one (P1 = grass + commercial concentrate and P2 = grass + Indigefera zollingeriana) and maintenance is treatment factor two (SI = Semi Intensive and I = Intensive). The results of the study were analyzed by analysis of covariance. and the correction factor is the initial weight of the sheep. The results of this study showed that giving P2 to sheep resulted in lower tail weight but higher kidney weight (P<0.05). In addition, there was an interaction effect (P< 0.05) between treatments on the weight of theomasum and abomasum, where the sheep with P1I treatment had the highest omasum and abomasum weights, while the lowest omasum and abomasum weights were in the P2I treatment.
Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken M. F. Ridwan; C. Budiman; Z. Wulandari
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.1.7-12

Abstract

Broth is a product made from beef or poultry by cooking ingredients rich in protein and water, with or without the addition of spices, vegetable fat and sodium chloride. This study aims to determine the physicochemical properties including crude protein, ash, fat, carbohydrates, water activity, and pH as well as organoleptic tests of three types of broth from different chicken meat, namely broiler, free-range chicken, and IPB-D1 chicken. An organoleptic test was performed using quantitative descriptive analysis (QDA). The results showed that the different types of chicken strains did not significantly affect the value of water content, ash content, protein content, pH value and viscosity. The descriptive quantitative analysis (QDA) test followed by the ANOVA test showed that the difference in the types of chicken strains has no significant effect on the sensory attributes of chicken taste, salty taste, tastelessness, bitter aftertaste, and carnation aftertaste. Chicken broth made from native chicken gave the best characteristicresults for the analysis of physicochemical and organoleptic properties.

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