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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 309 Documents
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Herbal Multivitamins and Probiotic Synergy as a Sustainable Alternative to Antibiotics: Enhancing KUB Chicken Performance During the Grower Period Kamil, Aida Nadira; Priyambodo, Danang; Ayuningtyas, Gilang; Kamil, A. N.; Priyambodo, D.; Ayuningtyas, G.; Sembada, P.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.99-104

Abstract

Antibiotics continue to pose a significant challenge within animal husbandry, as they can lead to residual antibiotics in poultry. Meanwhile, probiotics and herbs have been explored as potential alternative antibiotics to replace their role and promote more sustainable chicken production. The study aims to substitute antibiotics in poultry farming to produce high-performance KUB chickens during the grower period. The research design employed a complete randomized design to assess the variation in production performance of 2,196 KUB chickens (male and female, aged between six to ten weeks), with the treatment groups receiving herbal multivitamins (multivitamins, curcuma extract, amino acids, and electrolytes) and probiotics (containing Lactobacillus sp., Saccharomyces, and Rhodopseudomonas palustris). The treatments in this study incorporated herbal multivitamins and probiotics, specifically: P0, control (antibiotics); P1, herbal multivitamins; and P2, herbal multivitamins and probiotics. The study was conducted over five weeks, during which the observed variables included feed consumption, body weight, body weight gain, feed conversion ratio, and depletion rate. The findings revealed that the provision of herbal multivitamins and probiotics substantially influenced the performance of KUB chickens during the grower period. The findings indicated that combining herbal multivitamins and probiotics yielded superior performance outcomes (body weight = 805,65 ± 0,92a; FCR = 3,46 ± 0,00 B) compared to other treatments, which could be a substitute for antibiotics in raising KUB chickens.
Integration of Tourism Village to Support the Development of Dairy Cattle Farming in Cijeruk District, Bogor Regency, West Java Yumita; L. Cyrilla E. N. S. D.; I. Komala
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.105-112

Abstract

Tajurhalang Village has the potential to be developed into a tourism village through the integration of the agricultural sector, dairy cattle farming as the main commodity, and natural attractions. Therefore, an analysis was conducted to assess the potential for developing a tourism village based on the support of several stakeholders, namely farmers, village government, related agencies, and visitors to realize tourism village in Tajurhalang, Cijeruk District, Bogor Regency. The parameters assessed include political, economic, sociocultural, technological, legal, and environmental factors. Data collection was carried out using the initial survey method and questionnaire preparation as well as interviews and observations. The prepared questionnaire was tested for validity and reliability prior to data collection. The data obtained were tabulated and analyzed using PESTLE and descriptive analysis. The research result show that all stakeholders strongly agree based on the perception category. The PESTLE analysis indicates that the collaboration of policy, community participation, technological utilization, and effective management significantly supports the development of rural tourism and supported by the strategic roles of stakeholders. This presents a substantial opportunity for the livestock and rural tourism sectors to be developed in the future.
Potensi Pengembangan Wilayah Sumber Bibit Sapi Bali Rakyat di Kecamatan Tinanggea, Kabupaten Konawe Selatan M. Abadi; L. O. Nafiu; T. Saili; L. Yunus; Gerhana
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 3 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.3.113-121

Abstract

 The development of Bali cattle faces challenges, including increasingly limited land for both livestockfarming and forage crops. This research aims to assess the potential of Tinanggea District, SouthKonawe Regency, as a development area for Bali cattle breeding. The field study was conducted fromFebruary to March 2023. The research location was selected through purposive sampling, specifically inTinanggea District, which serves as one of the central regions for Bali cattle seed sources. Respondentswere determined using a census method, involving a total of 716 livestock farmers. To analyze thecollected data, several analytical approaches were employed, including economic density, farm density,area density, and the Capacity for Increasing Bali Cattle Population (CIBCP). The analysis resultsrevealed that economic density falls into the moderate category with a value of 86.09 Livestock Units(LU) per 1.000 people. Farm density is also categorized as moderate, with a value of 0.27 LU per hectare,while area density is considered low, with a value of 6.27 LU per square kilometer. The combinationof livestock density identified as a Development Area (DA) was found in the economic–farm densitycombination, while the Distribution and Development Area (DDA) was identified in both the economic–area and farm–area combinations. The effective CIBCP value in Tinanggea District still shows potentialfor an increase of up to 293 LU. At the village level, the effective CIBCP values in Tinanggea Districtcan be grouped into three development categories: high (4 villages), moderate (3 villages), and low (17villages). Roraya Village has the highest effective CIBCP value, amounting to 116 LU, whereas the villagewith the lowest value is Telutu Jaya, which has an effective CIBCP of -193 LU
Sustainability Assessment and Strategies Development for Individual LivestockRearing in Cikedung District, Indramayu Regency, West Java P. H. Saputra; A. Yani; L. Cyrilla E. N. S. D.; B. W. Putra
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 3 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.3.122-129

Abstract

Peternak individu di Kecamatan Cikedung, Kabupaten Indramayu, memiliki potensi besar dalam mendukung penyediaan daging sapi nasional. Namun, mereka menghadapi berbagai permasalahan seperti keterbatasan teknologi, rendahnya efisiensi manajemen, akses pasar terbatas, serta minimnya dukungan kelembagaan. Kondisi ini menimbulkan tantangan terhadap keberlanjutan usaha peternakan individu. Penelitian ini bertujuan untuk menganalisis tingkat keberlanjutan sistem pemeliharaan ternak individu, mengidentifikasi faktor-faktor yang memengaruhinya, serta merumuskan strategi pengembangan yang tepat guna meningkatkan keberlanjutan. Metode yang digunakan mencakup pendekatan Multidimensional Scaling (MDS) dengan model Rap-UPTS untuk menilai lima dimensi utama keberlanjutan: ekonomi, sosial-budaya, ekologi, hukum-kelembagaan, dan teknologi-infrastruktur. Analisis Leverage dan Monte Carlo digunakan untuk menguji sensitivitas dan validitas data. Responden peternak dalam hal ini sebanyak 15 orang peternak individu. Hasil penelitian menunjukkan bahwa sistem pemeliharaan ternak individu berada pada kategori kurang berkelanjutan dengan nilai terbesar pada indikator ekologi sebesar 49.80 dan terkecil pada indikator hukum-kelembagaan 37.61, namun hasil menunjukan nilai stress 0.133 dan dikatakan valid karena <0.25 serta nilai R^2bernilai 0.95 yang berarti dikatakan baik karena mendekati 100. Kesimpulannya, penguatan kelembagaan dan peningkatan kapasitas sumber daya manusia merupakan langkah strategis utama dalam mendorong keberlanjutan sistem peternakan individu.
Analisis Transformasi Kelembagaan Ekonomi Peternak Kambing Menjadi Badan Usaha Milik Petani (BUMP) (Studi Kasus Kelompok Ternak di Kecamatan Borobudur – Kabupaten Magelang) F. Achmad; H. T. Wibowo; E. Purwono; H. Nurzayyan; D. A. K. Masrocha; S. Prabowo
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 3 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.3.130-138

Abstract

 The capacity of farmer group institutions in Indonesia is expected to be increased to become FarmerOwned Business Entity (BUMP) in order to further empower the farmer group members. This study aimed to analyze the institutional level of goat farmer groups in Borobudur District, Magelang Regency, and the relationship between group business entity indicators and the preparation for BUMP Establishment. The data were enumerated with the Likert scale, with three levels of scoring, using a questionnaire, and the accumulation of the total score was classified into low (120 to 200), moderate (200 to 280), and high (280 to 360). Subsequently, the structural equation modeling (SEM) analysis and path analysis were performed. The results of the study indicated that the institutional level of goat farmer groups in Borobudur District, Magelang Regency, was at a moderate level, and there were 2 (two) variables that influence the establishment of BUMP at a 95% confidence level (P<0.05), namely the farmer group’s institutional performance and the farmer group’s institutional organizational management variable. Corrective programs to elevate the farmer business institutional levels in Magelang should emphasize the institutional performance and organizational management aspects as final counsel.
Physical Properties and Sensory Quality of Roasted Meltique Beef Injected with PalmOil D. Y. Yudantara; A. Apriantini; C. Budiman; N. C. Dainy; W. Humayrah
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 3 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.3.139-145

Abstract

Meltique beef was created by injecting vegetable oil emulsions into regular beef, but the high cost andoxidation susceptibility of canola oil limit its practicality. Palm oil, characterized by higher stabilityand local availability, was explored to improve physical properties and sensory qualities. The aim ofthis reserach was to analyze physical properties and sensory quality of roasted meltique beef injectedwith palm oil emulsion. Brahman cross sirloin cuts were injected with emulsions comprising oil, water,and soy protein isolate, prepared with different concentrations. The injected meats were grilled for 10minutes and assessed for pH, texture, cooking loss, and sensory attributes. Results showed that palm oilsignificantly enhanced texture and sensory properties, with palm oil at higher concentration being themost similar to Wagyu beef in marbling, tenderness, and flavor. The findings indicate that palm oil wasa cost-effective and stable alternative to canola oil for producing high-quality meltique beef, offering aviable solution for enhancing local beef products.
Dampak penambahan kromium, zink, dan minyak ikan lemuru terhadap saluran pencernaan dan organ dalam ayam IPB D1 G. S. Afifah; C. Sumantri; R. Afnan; A. S. Harahap; Sumiati
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 3 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.3.166-171

Abstract

The increasing demand for chicken meat in Indonesia has encouraged the development of superior localchickens such as IPB D1, which have the ability to utilize local feed and exhibit rapid growth. Thisstudy aimed to determine the role of zinc, chromium, and lemuru oil supplementation on the digestivesystem development and internal organs functionality of IPB D1 chickens. A total of 100 twelve-weekold IPB D1 chickens were assigned to four treatment groups: control (P0), feed supplemented withzinc and chromium (P1), feed supplemented with lemuru oil (P2), and feed supplemented with zinc,chromium, and lemuru oil (P3). A Completely Randomized Design (CRD) was applied, and significantdifferences were analyzed using Tukey’s post hoc test. The findings revealed no significant impact ofsupplementation on the relative length of the digestive tract. Nonetheless, a significant increase in thepercentage of gallbladder weight was observed in the P3 group (0.09%–0.13%). In contrast, the heartweight percentage was significantly reduced compared to the control group (0.48%–0.58%). Theseresults indicate that combined supplementation of zinc, chromium, and lemuru oil may modulate lipidmetabolism and cardiovascular function in IPB D1 chickens. Further investigations are required toestablish optimal dosages and assess the long-term implications on the performance of IPB D1 chickens.
Karakteristik Fisik dan Sensori Nuget Tahu dengan Penambahan Keju Cedar dan Keju Cedar Pupa Eri S. Ramadhani; E. Taufik; A. Apriantini; Taufik, Epi; Apriantini, Astari
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 3 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.3.152-158

Abstract

The increasing demand for nutritious food has driven innovations such as tofu nuggets, yet their blandtaste and limited sensory appeal remain a challenge. The addition of cheddar cheese can enhance flavor,while eri pupae provide high protein and sustainability benefit, making eri pupae cheese a promisingingredients to improve both sensory quality and nutritional value. This study evaluate the physicaland sensory characteristics of tofu nuggets with the addition of cheddar and eri pupae cheese. Fiveformulations were tested, including control and combinations with 5% and 10% cheddar or eri pupaecheese. Physical parameters such as pH and water activity (aw), and sensory attributes, including color,odor, taste, texture, and overall preference, were assessed using hedonic and hedonic quality tests with 35 semi-trained panelists. Results showed that adding cheddar and eri pupae cheese significantly increased pH (P<0.05), while aw remained unchanged. Nuggets with 10% eri pupae cheese (P5) obtained the highest scores for color, texture, and overall liking, due to natural pigments and emulsifying properties, while taste remain unchanged. These findings suggest that combining cheddar and eri pupae cheese can enhance the sensory quality of tofu nuggets, supporting the use of alternative proteins in sustainable food innovation.
Karakteristik Fitokimia dan Antioksidan dari Madu Trigona Fermentasi yang Berasal dari Nektar Tropis Indonesia I. Nabilah; Y. C. Endrawati; T. Suryati; A. M. Fuah; H. Nuraini; V. A. Mendrofa; Winarno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 3 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.3.159-165

Abstract

Madu Trigona merupakan produk hasil ternak lebah yang kaya akan metabolit sekunder seperti alkaloid, flavonoid, saponin, dan tanin, serta dikenal memiliki sifat antioksidan. Penelitian ini bertujuan untuk mengevaluasi profil fitokimia dan aktivitas antioksidan madu Trigona yang difermentasi selama tujuh hari. Madu ini berasal dari lebah yang mengumpulkan nektar dari pohon pala (Myristica fragrans), manggis (Garcinia mangostana), dan durian (Durio zibethinus). Analisis yang dilakukan meliputi pH, kadar air, kadar alkohol, profil gula, total fenolik, saponin, dan aktivitas antioksidan. Fermentasi menyebabkan penurunan pH akibat produksi asam oleh mikroba serta peningkatan kadar air. Kadar glukosa dan sukrosa menurun dari 6,13% dan 4,83% pada hari ke-4 menjadi 3,99% dan 1,47% pada hari ke-7. Kadar alkohol meningkat hingga 6,21% b/b, menandakan aktivitas metabolisme Saccharomyces cerevisiae. Total fenolik menurun dari 1,508 menjadi 0,541 mg TAE/g pada hari ke-4 dan sedikit meningkat menjadi 0,707 mg TAE/g pada hari ke-7. Kandungan saponin turun dari 573,16 menjadi 147,66 mg KOH/g pada hari ke-4, lalu meningkat menjadi 429,84 mg KOH/g pada hari ke-7. Aktivitas antioksidan meningkat signifikan dari 3,17% menjadi 24,36%. Hasil ini menunjukkan bahwa fermentasi selama tujuh hari dapat meningkatkan aktivitas antioksidan sekaligus memodifikasi sifat fitokimia madu, sehingga berpotensi menjadi produk fungsional dari Indonesia tropis. Kata kunci: Fermentasi, Madu Trigona, Metabolit Sekunder, Nanas

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