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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 309 Documents
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Evaluation of Reproductive Performance of Bali Cattle on Semi-Intensive in Field Station of School for smallholder community (SL-SPR) Sungai Lilin, Musi Banyuasin District, South Sumatera Z. Abidin; Muladno; A. Gunawan
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 2 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.2.80-87

Abstract

Empowering smallholder cattle farmers through the Field station of School for Smallholder Community (SL-SPR) Program is one of the efforts to improve the reproductive performance of Bali cattle in smallholder farmers. This research aims to evaluate the reproductive performance of Bali cattle reared semi-intensively in SL-SPR Sungai Lilin, South Sumatra. Data on reproductive performance were collected from the observation method through direct observation and interviews with respondents in the community. The respondents was totally 45 smallholder farmers, with a total number of Bali cattle observed of as many as 150 cattle and 372 heads of cow-calf. The data were analyzed using descriptive analysis of variance mixed model using SAS 9.2 software. The results showed that Bali cattle reproductive performances average first calving (AFC) was 971.09 ± 246.47 days. The average calving interval (CI) value was 381.90±72.33 days, while the average days open (DO) value was 111.90±72.33 days. However, the values of AFC, CI and DO had no significant differences (P>0.05) based on differences in season, sex, year of birth, and the interaction between the year of birth, and parity. Bali cattle reproductive performance in SL-SPR Sungai Lilin is in the ideal category.
Productivity of Earthworms (Pheretima sp.) with the Combination of Cow Dung and Flour of Green Mussel Shell Flour as Cultivation Media C. D. Darmawan; V. A. Mendrofa; A. M. Fuah; Winarno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 2 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.2.88-93

Abstract

Composting and mixing organic and inorganic materials are among the abilities of earthworms. The survival of earthworms is influenced by several environmental factors, including media temperature, media pH, media moisture, media texture, and media nutrient content. Shellfish shells are underutilized waste that is increasing in quantity as more people consume food from the sea. This study aims to analyze the productivity of earthworms (Pheretima sp.) using a combination of cow dung and green shellfish shells as a cultivation media. The study uses a Completely Randomized Design (CRD) method with four treatments and three replications, and the obtained results are analyzed using the Tukey test. The observed parameters are temperature, moisture, pH, total body weight, population, cocoon count, and media depletion. The results of the study show a significant (P<0.05) on the use of green shellfish shells in all measured parameters. The treatment P1 increase the body weight of earthworms (Pheretima sp.) by 33.3 grams and resulted in a media loss 262.67 grams. The use of green mussel shell flour at a concentration of ≥ 10% can increase the productivity of soil worms.
Analysis of Youth Interest in Work as Sheep Farmers at P4S LKP2U M. Yusuf; L. Cyrilla; H. Nuraini; T. U. P. Sujarnoko
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 2 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.2.94-100

Abstract

An increase in the number of demands for lamb meat every year represents livestock business opportunity while the supply from smallholder farmers continues to decline, causing prices to rise yearly. Sustainability is important in the sheep farming business, which older farmer dominated. The objective of this research was to assess the inclination of the younger population towards pursuing careers as sheep farmers after participating at the Pusat Pelatihan Pertanian Pedesaan Swadaya (P4S) of Lembaga Kajian dan Pengembangan Potensi Umat (LKP2U) program in the Madiun Regency. Novelty of the research is the presentation of the latest information on youth interest in working as a farmer. Data collection was carried out in December 2022 using non-probability sampling. The data in this study were analyzed using a Likert scale to measure entrepreneurial interest and demographic factors. Furthermore, a binary logistic regression analysis was conducted to determine the relationship between the predictor and response variables. Youth interest after participating in the training program chooses an interest in working as a sheep farmer at 70%. Factors that influence youth interest after attending the training program towards employment as a sheep farmer are demographic factors namely age, marital status, duration of education, parents occupation, parents income, family members, and entrepreneurial factors (e.g personal, environmental, and social).
Young Consumers Behavior in Consuming Honey During the Covid-19 Pandemi: Case Study in Jakarta S. Elsadibah; A. Apriantini; L. Cyrilla ENSD
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 2 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.2.101-112

Abstract

Honey is a natural liquid produced by honey bees from plant flower essences or other parts of plants that contain various nutrients and bioactive compounds that can increase the body’s immunity during the COVID-19 pandemic. This research was conducted with the aim of analyzing the behavior of Jakarta young consumers in consuming honey during the COVID- 19 pandemic. The method used in this study was a survey using a questionnaire. About 204 young consumers between 20-30 years old in Jakarta who had consumed honey were interviewed and filled out a questionnaire. The selection of respondents was determined using a probability sample with a disproportionately stratified random sampling technique. Honey consumer respondents agreed to consume honey because honey can increase body immunity and increase stamina during the COVID-19 pandemic. The relationship between knowledge and situational factors with the decision to consume honey was tested using the Rank Spearman correlation test. Knowledge level and situational factors have a significant relationship with the decision to consume honey. This study showed that the higher the level of knowledge and situations that support consumers, such as the COVID-19 pandemic situation, the higher the level of honey consumption.
Calf Performance Offspring of Cow Fed with Depolarizing Katuk Leaves T. Amboro; A. Atabany; A. Suprayogi
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 3 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.3.113-118

Abstract

The birth and growth of dairy calves are important factors in the dairy cattle business. The growth of calves and mothers needs to be monitored in production management so that they can produce good seeds or milk according to the expected quality. This study aims to determine the effect of feeding depolarized katuk leaves on the performance of calves from cow consuming depolarized katuk. 21 gestation cows were three groups of seven cows each, the control group (feed complete),CF-DKPo (complete feed added with Depolarized Katuk Powder), CF-DKPe (complete feed added with Depolarized Katuk Pellets). As a feed addition, 100 grams of depolarized katuk feed were provided daily to each head which is given in the morning by mixing it with the morning feed. The treatment was served during at 10 days before calving day and up to 7 days birth. The research data consisted of gestational days data, daily gain data and calf body weight data from 0 – 90 days old. Data analysis on gestational age, body weight, and average daily gain of calf were by using one-way analysis of variance (ANOVA), and if there is a difference, continue with further testing (Dunnett’s test) using SPSS. The results showed that there were differences in birth weight and body weight in calves from mothers that were given depolarized katuk leaves. Calves from broodstock that consumed depolarized katuk leaves in pellet form had higher weights compared to the control and BKD treatments. Significant differences occurred in birth weight and calf ADG for each treatment. Katuk leaves that have been depolarized can be added to feed to help calves grow bigger.
Carcass Productivity and Meat Quality Bambu Apus Rabbit H. Margatama; H. Nuraini; B. Brahmantiyo; Supratikno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 3 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.3.119-125

Abstract

Rabbits are meat-producing livestock with high productivity. Rabbit meat has high nutritional content and is good for health. The DKI Jakarta Government through the Center for Animal Health and Livestock Services (Pusyankeswannak) has opened the Bambu Apus Livestock Park. This research was conducted to determine the productivity of bambu apus rabbit carcasses as broiler rabbits to support urban farming programs in DKI Jakarta. Ten of bambu apus rabbits (five males and five females), ten of new zealand white rabbits (eight males and two females) and 17 rexsi grinak rabbits (eight males and nine females) were used. The body weights of the rabbits ranged from 2000 to 3000 g per head. This research has obtained Ethical Clearance (Balitbangtan/Center for Animal Husbandry Research BRIN/NRm/01/2022). Rabbits were slaughtered according to Islamic Syar’i and the carcass were cutting according to the commercial cut. A completely randomized design with a 3 x 2 factorial pattern (sex and type of rabbit) was used with carcass productivity and meat physical properties as variables. Bambu apus rabbits have good carcass productivity (Carcass Percentage, Meat Bone Ratio), meat on commercial cuts (Loin and Hindleg) and carcass quality (pH, tenderness, Water Holding Capacity and cooking losses) which were the same as new zealand white rabbits and rexsi agrinak rabbits as the broiler rabbit. Bambu apus rabbits have good carcass production and carcass meat quality so they have the potential to be developed into broiler rabbits in support of urban farming programs.
Analysis of the Sustainability of Beef Cattle Breeding Business-Intensive Rearing Patterns in, Indramayu Regency, West Java Sutrisno; L. Cyrilla E. N. S. D.; B. W. Putra
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 3 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.3.126-132

Abstract

The increase population growth may cause an increase in the need for food originating from animal protein, one of which is meat. The demand for beef is not matched by an increase in the national cattle population or productivity. Policies on cattle breeding in the future require basic information, potential resources, and supporting facilities that are actualized in indicators and aspects of sustainability. The aim of the study was to analyze the index and status of the sustainability of a cattle breeding business with an intensive rearing pattern in Situ Bolang Indramayu, West Java, which was assessed from ecological, socio-cultural, economic, legal-institutional, and technological-infrastructure indicators. The method used is multidimensional scaling (MDS) with the Rap-UPTS approach for the analysis of index values and sustainability status. The identification of sensitive indicators, errors in index values, and sustainability in each aspect was carried out by Leverage and Monte Carlo analysis. The respondents amounted to 12 farmers. The results of the sustainability index analysis illustrate that the ecological indicators are 66.39, socio-cultural 57.14, economic 56.31, and legal-institutional 57.44, with a fairly sustainable status. In the Technology-Infrastructure Indicator 45.48, the status is less sustainable. It is necessary to increase the status of sustainability in the future, and it is necessary to make efforts to improve overall in all sensitive aspects of increasing the status of cattle breeding areas.
Effect of Concentration of Antioxidant Quercetin on Semen Quality of Boer Goat during Cold Storage using Andromed Extender R. N. B. Athalla; C. D. Nugraha; Suyadi
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 3 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.3.133-140

Abstract

Artificial insemination (AI) is a reproductive technology aimed at increasing livestock productivity resulting in animals with superior genetics. Storing semen at cold temperatures can damage sperm quality, one way to improve semen quality is by adding antioxidants such as Quercetin, which has been shown to have a positive effect on sperm quality. The objective of this research is to determine the effect of Quercetin on sperm quality in cold storage using Andromed extender on 5 years old Boer goat using artificial vagina. The method of this research was using Completed Randomized Design (CRD) Factoral two-factors. Variable being tested was motility, viability, abnormality and membrane integrity of spermatozoa. Data was analyze using Analysis of Variance (ANOVA), if there was a significant or significantly differences of treatment then continued by Duncan’s Multiple Range Test (DMRT). Result showed that additional of quercetin and storage time had a significantly differences (P<0.01) effect on motility, viability and membrane integrity and did not have significant (P<0.05) effect on percentage of abnormality. The best result shown that additional of quercetin at 30 μM diluted with Andromed extender for 24-hour cold storage has the best treatment for semen quality.
Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus) S. F. Siregar; A. Apriantini; M. S. Soenarno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 3 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.3.141-152

Abstract

Yogurt is dairy product with high nutritional content, is obtained by fermentation process on fresh milk or milk solution with lactic acid bacteria. Yoghurt has a sour taste, to increase the sourness, natural flavourings from fruit juice are added. Red dragon fruit (Hylocereus polyrhizus) is one of thefruits that can be added to yogurt. Red dragon fruit (Hylocereus polyrhizus) is a fruit that contains antioxidants. The aim of this study was to determine the physicochemical characteristic, antioxidant activity and sensory properties of red dragon yogurt. The results showed that physical properties (pH,Aw, Viscosity and Total Titratable Acid) and chemical properties of ash content in red dragon yogurt has been accordance with SNI. The addition of red dragon fruit juice (Hylocereus polyrhizus) had significant affects (P<0.05) on the pH value, protein content, sensory properties of aroma, color, and taste. However, the addition of red dragon fruit juice (Hylocereus polyrhizus) did not give significant affect (P>0.05) to the Aw value, viscosity, total acid titration, ash content, color hedonic characteristics, texture, taste, texture hedonic quality characteristics. Yogurt with the concentration 10% of red dragon fruit juice had the best formulation compared to other concentration.
Review: Nutritional Contents and Bioactive Compounds of Mealworm (Tenebrio molitor) as Edible Insect I. Hanif; A. Apriantini; Y. C. Endrawati
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 3 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.3.153-162

Abstract

Mealworms (ulat hongkong) are larvae of the rice beetle (Tenebrio molitor) which are considered pests but are also known to have a high content of nutrition and bioactive compounds. These bioactive compounds include antioxidants, anti-inflammatory agents, antidiabetic substances, and antihypertensive components. This literature study aims to review works of literature on the nutritional content and bioactive compounds present in mealworms, as well as the factors that influence this composition. The data search method used keywords such as nutrient content, bioactive composition, and factors influencing mealworms, conducted in reputable journals published within the last 10 years. The results of the literature study indicate that mealworms have high and complete nutritional content. The nutritional content and bioactive compounds in mealworms were influenced by feed, extraction methods, hydrolysis processes, and processing methods used. Freeze drying and microwave drying were recommended processing methods to maintain the nutritional content of mealworms. The main bioactive compounds in mealworms that provide health benefits were the bioactive peptides, omega-3, oleic acid, and chitosan.

Page 26 of 31 | Total Record : 309

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