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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 309 Documents
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Physicochemical, Microbiological, and Organoleptic Characteristics of Cookies During Storage with Egg Yolk Powder Formulation M. W. Pangestu; Z. Wulandari; M. S. Soenarno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 1 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.1.28-33

Abstract

Drying technology is one method of preserving eggs by converting them into egg yolk powder. This study aims to analyze the physicochemical, microbiological and organoleptic characteristics of cookies made with egg yolk powder formulation over storage periods of 0, 15, and 30 days. The experimental design used a single factor of storage duration (0, 15, and 30 days) with analysis of variance (ANOVA) to determine the effect of storage time with a 95% confidence interval. Cookies with egg yolk powder formulation showed changes in both physicochemical (pH, Aw, water content and texture) and microbiological values during the storage period. There was an increase in water activity and water content of the cookies, while a decrease was observed in pH and breaking strength. The microbiological changes in the cookies still met the Indonesian National Standard (SNI) for cookies up to day 30 of storage. The organoleptic test results indicated that cookies with egg yolk powder formulation were generally well-received, with characteristics of color, aroma, texture, and taste falling within the range of like to favorably liked.
Strategy for Development of Cattle Breeding and Reproductive Businesses in the Cikedung People’s Livestock Area Y. Saputra; R. Priyanto; B. W. Putra; L. Cyrilla
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 1 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.1.34-41

Abstract

Cikedung District, a region with significant livestock potential, has yet to be comprehensively evaluated regarding cattle production and reproductive performance, agricultural waste utilization, cattle population, and rearing pattern diversity (intensive and semi-intensive). This study aims to formulate development strategies for local cattle breeding enterprises in the Cikedung area. Data were collected through observations and analyzed using the SOAR (Strengths, Opportunities, Aspirations, Results) framework and the AHP (Analytical Hierarchy Process). The findings indicate that the development of cattle breeding businesses in Cikedung is influenced by internal factors, including production performance, calf births, and increased availability of green fodder, as well as external factors, such as marketing technology and expanded market access. The priority strategies identified are (1) enhancing sales and marketing, (2) standardizing livestock quality, and (3) strengthening the capacity of livestock farmers to produce higherquality cattle at competitive prices, thereby increasing farmers income. Key recommendations include adopting group-based livestock management approaches, expanding market access, optimizing the use of livestock resources, and fostering collaborations with government entities and stakeholders to advance cattle breeding initiatives in Cikedung.
Supplementation of Brotowali Stem Meal (Tinospora Crispa L) in the Diet on Performance, and Organ Immunity of Hybrid Ducks Gunsi 888 M. A. A. A. Nurdin; R. Mutia; W. Hermana
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 1 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.1.42-47

Abstract

The management of microbial infections in poultry farming continues to be largely antibiotic-dependent. Despite this, the application of Antibiotic Growth Promoters (AGPs) in poultry feed has been banned, necessitating the use of herbal feed additives such as Brotowali (Tinospora crispa). This study aimed to evaluate the effects of Brotowali stem meal on the performance and immune organs of hybrid ducks. A total of 200 hybrid ducks Gunsi 888 were used in this study, reared from 11 to 46 days of age. The ducks were fed either a basal diet as a control (P1) or a basal diet supplemented with 0.5% Brotowali stem meal (P2), 1% (P3), and 1.5% (P4). The observed immune organs included the thymus, bursa of Fabricius, and spleen. The study was conducted in Bogor, West Java, while the an analysis of Brotowali’s phytochemical properties was conducted at the Tropical Biopharmaca Research Center of IPB University. All collected data were analyzed using analysis of variance (ANOVA), and significant differences were further analyzed using Duncan’s Multiple Range Test (DMRT) with SPSS version 25. The results showed that Brotowali stem meal had no significant effect (P>0.05) on the immunity of hybrid ducks. However, Brotowali stem meal significantly (P<0.05) improved the performance of hybrid ducks, as evidenced by increased body weight and decreased feed conversion ratios. In conclusion, Brotowali can enhance the performance of hybrid ducks, and it does not affect the stress levels of the livestock.
Water Management as A Key Nutrient for Broiler Chickens Performance at CV. Berkah Putra Chicken R. Susilowarno; D. A. Astuti; Sumiati; R. Fadhilah
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 1 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.1.48-53

Abstract

Water is one of the essential nutritional components that is very important in broiler chicken maintenance. Chicken drinking water consumption can indicate health or good/bad maintenance management practices. Causes of decreased water consumption include chickens being infected with a disease, environmental conditions that are too cold, uneven number and distribution of drinking places, dirty chicken drinking places, and poor water quality, especially seen from the physical water (clarity and color of the water). Observations were made by collecting data through direct observation in the field with data collection instruments in the form of observation and interviews. Observations were carried out by collecting data through direct observation in the field with data collection instruments in the form of observation, interviews and variables measured, namely testing drinking water for chickens, body weight (g/head), feed consumption (g/head), depletion (%) feed conversion, performance index and profit. Observation resultsshowed that water quality and quantity were proven to have a significant impact on chicken productivity according to the age and body weight of the chicken. The results obtained after water treatment were that the E.coli and salmonella levels in nipple water were below the E.coli standard <50/ml Salmonella <0/ml and the performance index obtained at the Mansur farm was 501, the Khomer farm was 413 and the palm oil farm was 471 as well as profits produced with good water quality is greater IDR. 8,623 per head, while water quality that is not good gets a smaller profit of IDR 1,973/chicken.
Marketing Research for Market Share Development of Retail Feed Products in The Jabodetabek Area Dudin, F.; Sumiati; D. A. Astuti; R. Fadilah
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.54-58

Abstract

Market research has the main function of understanding products, evaluating, predicting, knowing consumer needs and wants, so that companies can find product gaps that can be developed in the long term. This study aims to evaluate marketing strategies by understanding consumer behavior, evaluating consumer behavior and preferences (Understanding), and evaluating consumer needs and wants (Predicting). evaluating the current position of retail feed products (Controlling) and market share progress. The method used is primary data collection through surveys, interviews and direct observations conducted at Shops or Poultry Shops in the Jabodetabek area, while secondary data is taken from the sales report sources at PT New Hope Indonesia (NHI). Based on information from the results of market research, it can be a basis for determining what retail feed products need to be marketed, namely retail feed for native broiler chickens, roosters, hybrid meat ducks and quail, this is proven by the sales volume of retail feed products, namely native chickens, increased by 8-10%, roosters 107%, meat ducks 20%, and quail 20% compared to 2021 when market research was conducted. Theconclusion of the market research conducted indicates that a research-based approach can help feed companies to be more adaptive to market dynamics and consumer needs, thereby supporting market share growth in the Jabodetabek area.
Strategy for Fulfill Beef Demand in Samarinda Through Development of Livestock Stakeholder Potential Muzaqi, K.; H. Nuraini; L. Cyrilla E. N. S. D.; B. W. Putra
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.59-66

Abstract

The demand for beef as a source of animal protein in Samarinda City continues to increase in line with population growth and changes in consumption patterns. However, local production has not been able to meet the demand, leading to a heavy reliance on external supplies, which poses a major challenge. This study aims to analyze the potential development of livestock stakeholders to achieve self-sufficiency in meeting beef demand. Using a survey method, data were collected through interviews, observations, and questionnaires involving forty nine respondents, including farmers, slaughterhouses, government representatives, traders, and consumers. The analysis, using the Strengths, Opportunities, Aspirations, Results (SOAR) approach, reveals that optimizing stakeholder potential such as enhancing farmer capacity, modernizing production facilities, and fostering synergy between the government and the private sector can improve the independence and sustainability of the livestock sector. The formulated strategies include restricting livestock traffic from outside the region, strengthening farmer capacity, and enhancing facilities and stakeholder collaboration. The implementation of these strategies expected to support food security, stabilize prices, and reduce dependence on external supplies.
Evaluation of Sales Patterns of Poultry Antibiotics and Vitamins in The Veterinary Drug Industry: Implications for Farm Health and Sustainability Suganda; R. Afnan; Jakaria
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.74-80

Abstract

The growing chicken population in Indonesia reflects the expanding poultry farming industry. To maintain chicken health and treat diseases, vitamins and antibiotics are commonly used, with guidelines for their use changing over time. To understand usage trends, data from PT Tekad Mandiri Citra (TMC) in Bandung is needed. This study evaluates the sales patterns of poultry antibiotics and vitamins in the veterinary drug industry between 2020 and 2022, with a focus on farm health and sustainability. Additionally, a SWOT analysis will be used to replace colistin antibiotics, based on changes to the Minister of Agriculture Regulation No. 14 of 2017. Data were processed using Microsoft Excel 2019 for descriptive analysis. The results show that 79% of broiler farms use antibiotics, and 81% use vitamins. In 2022, the most common antibiotics were from the fluoroquinolone group (34%), and the most used vitamins were from the miscellaneous group (35%). The SWOT analysis for 2021-2022 indicates that replacing colistin products has been successful.
Performance of Kalung Cricket (Gryllus bimaculatus) Fed with a Combination of Concentrate and Cassava Leaves A. Sunyoto; Endrawati, Y. C.; D. A. Astuti; A. M. Fuah; H. Nuraini; V. A. Mendrofa; A. K. Islami; Winarno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.67-73

Abstract

Crickets are a promising alternative source of animal protein due to their high levels of amino acids, fatty acids, and protein (61.58%). These nutrients have applications in the pharmaceutical industry, human food, bird feed, and as a substitute for livestock feed, particularly in the form of cricket flour. The Kalung cricket (Gryllus bimaculatus) is notable for its rapid growth rate and efficient feed conversion. This study aimed to evaluate the effects of diets combining concentrate with cassava leaves of different maturities on the performance of Kalung crickets (Gryllus bimaculatus). A completely randomized design (CRD) was employed, consisting of three treatments with five replications each. The treatments were R1= concentrate+young cassava leaves, R2= concentrate+mature cassava leaves, R3= concentrate+cassava leaf stems, with a combination ratio of 1:1.5. The parameters observed include feed consumption, body weight gain, egg production, feed conversion, mortality, and income over feed cost (IOFC). The results showed that no significant differences among treatments in feed intake, weight gain, and mortality. However, significant differences were observed in egg production (0.022±0.011 g/individu/day) and feed conversion (1,88±0.95) with the R1 treatment showing the most favorable results. A diet combining concentrate with young cassava leaves significantly improves the reproductive performance and feed efficiency of Kalung crickets. This combination is recommended for enhancing productivity in Gryllus bimaculatus farming systems.
Effect of Component and Total Mixed Ration Feeding Systems on In Situ, In Vitro Degradability of Ground Filter Paper, and Ruminal pH in Dairy Bulls Barros, A.; G. F. Guadayo; C. C. Sevilla; J. A. N. Bautista; J. T. Dizon; M. M. Loresco; R. A. B. Narag; A. A. Angeles
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.81-91

Abstract

The study was to evaluate the effect of feeding systems on the in situ and in vitro degradability of ground filter paper substrate and ruminal pH level. The experiment used three cannulated dairy bulls. In a 2×2 crossover design, three replications were carried out for every incubated sample. Cattle were fed COMP and TMR feeds twice a day in 2 different treatment groups. The substrate cellulose of Whatman No.1 filter paper was incubated in the rumen fistulated dairy bulls. Rumen fluid samples were collected after 3 hours of morning feeding with a total of 100 mL sampled every 1 h for 24 h. The pH of the rumen fluid was determined using a calibrated pH meter at each sampling interval. The result of the in situ ruminal degradation of the DM, NDF, and ADF at 3, 6, 12, 24, 48, and 72 h was not significantly different. The in vitro gas production volume and fermentation kinetics at each time set were not significantly different. Rumen fluid pH values were not significantly different. However, the TMR group had a higher determination coefficient of 90% than the COMP group, which had 70%. Overall, COMP and TMR feeding did not affect the ruminal degradability capacity of DM, NDF, and ADF in situ techniques. Neither COMP nor TMR feeding affected in vitro gas production. However, those feeding systems can influence microbial activity in the rumen, where TMR has an advantage in maintaining and stabilizing pH levels in the fermentation and digestion of feeds in the rumen.
Effect of Coconut Water on Weight Loss and Physiological Responses of Sheep after Short-Distance Transportation Yulianti, K. D.; M. Baihaqi; S. Rahayu
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.92-98

Abstract

Transportation can cause stress, which leads to changes in body weight and physiological responses. Coconut water can reduce oxidative stress and improve the physiological response of sheep, as well as maintain hydration and metabolism to prevent weight loss. This study aims to analyze changes in body weight and physiological responses in thin-tailed Sheep given coconut water-based electrolyte solution. A total of 20 male thin-tailed Sheep with an average weight of 21.47 ± 1.47 kg were used in this study. The study used a Completely Randomized Design (CRD) with four treatments and five replications: P0 = control (400 ml of water), P1 = 100 ml of coconut water + 300 ml of water, P2 = 200 ml of coconut water + 200 ml of water, and P3 = 300 ml of coconut water + 100 ml of water. Data were analyzed using ANOVA, followed by Duncan’s test. The results showed that the administration of coconut water to thin-tailed Sheep had no significant effect (P > 0.05) on rectal temperature, but had a significant effect (P < 0.05) on body weight loss, heart rate, and respiratory rate. The administration of coconut water to thin-tailed Sheep before transportation can reduce stress and body weight loss after transportation.

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