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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
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Asupan Energi, Asupan Protein, Penyakit Infeksi dan Pengetahuan Ibu Mempengaruhi Status Gizi Buruk di Wilayah Puskesmas Dempet Kabupaten Demak Khoiriyatun Khoiriyatun; J Supadi; Arintina Rahayuni
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.145

Abstract

Background : The problem of malnutrition is influenced by many factors. They are direct factors and indirect factors. Direct factors are the imbalance of food and infected diseases that the children under five years old suffer from. Energy intake is on the average of 73,6% from AKG, protein intake is on the average of 83,5% from AKG. Low education background (graduated from elementary school 41,6%) influences the lack of knowledge of parents about nutrition and health, especially mothers. This is also one of the factors of malnutrition of children under five years old. Prevalence of malnutrition in Dempet is 1,4%.Objective : To know the factors that influence malnutrition status of children under five years old in the working area of public health centre Dempet, Dempet district, Demak regency.Method : Analytic research with case control frame with retrospective approach. Case sample consists of 49 and control sample is also 49. Date are computed and analyzed by using Chi-Square test and Odds ratio test to know how big malnutrition factors are.Results : Energy intake is less found in case group (87,8%), good energy intake is found in control group (89,8%). Protein intake is less found in case group (71,45%), good protein intake is found in control group (95,9%). Suffering from infection diseases is found in case group (87,8%), not suffering from infection diseases is found in control group (77,6%). Having lack of knowledge is found in case group (71,4%). Having good knowledge is found in control group (59,2%). There is asignificant influence between energy intake with value of p=0,000, odds ratio is 63,037, protein intake with value of p=0,000, odds ratio is 58,750, infection event with value of p=0,000, odds ratio is 24,758 and knowledge with value of p=0,002, odds ratio is 3,625 with malnutrition status of children under five years old.Conclution : Energy intake, protein intake,infection diseases and mothers knowledge influence malnutrition status in the working area of public health centre Dempet, Demak.
Pemberian Air Susu Ibu dengan Status Gizi dan Kejadian Infeksi pada Bayi 6 - 8 Bulan di Desa Suradadi Kecamatan Suradadi Kabupaten Tegal Djatiningsih Setyorini; Enik Sulistyowati; Johanes Supadi
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.90

Abstract

Background : Malnutrition is the most significant factor for infant mortality. Exclusive breastfeeding for infants contributed to the Nutritional Status and Infant Health. In Suradadi Health centre (Puskesmas), there were some problems, such as the prevalence of exclusive breast feeding under minimum standard of service and the high incidence of malnutrition, Respiratory Tract Infection and Diarrhoea.Objectives : To analyze breastfeeding relationship with the nutritional status and Incident of Infection in 6-8 months Infants.Method : This type of study was explanatory study with cross sectional approach. Subjects were all of 6-8 months infants in study area. Variables are exlusive breastfeeding, nutrition status and infection. The statistical test was applied by using Fisher's exact with test of closeness contingency coefficient.Results : There were 24.6% infant being exclusive breastfeeding. Some of them ( 94.7%) have well-nourished and wasting s were 1.8%. There were 84.2% had infection. There was no association between exclusive breastfeeding an nutritional status ( p=1.00), however there was an association between exclusive breastfeeding and infection incidence (r=0,605,p =0.00) .Conclusion : There was no relation between exclusive breastfeeding with Nutritional Status and there was a significant relation between the Exclusive Breastfeeding and Infection incidence with a strong level of closeness in 6-8months infants.
Faktor Resiko Pengetahuan Kader Tentang KMS Balita terhadap Keterampilan Menggambar Grafik Pertumbuhan Anak pada KMS Balita oleh Kader Posyandu di Kecamatan Rembang Kabupaten Purbalingga Condro Hadi Mulyono; Sunarto Sunarto
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.70

Abstract

Background : Health Care Center (Posyandu) revitalization program is aimed to upgrade its function and work performance. The figure of SKDN from month to month is monitored to find out the development of Posyandu’s activities and program in working area. If a cadre make a mistake in weighing children’s growth, it will be resulting in wrong conclusion, wrong information, and it will be ending in the wrong decision related to the next policy.  Target Research:To find out the relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga   Method : This research uses time approach with cross sectional design and the sample 4362 cadres, sample research are one person from each 62 Posyandus. The process of analysis uses univariat by describing each research variable and bivariat to test the relationship between two variable, they are the variable of knowledge influence and the variable of influenced cadre’s ability. Each variable relatioship uses chi square or Fiher’s Exact Test. Result : Most of cadres are junior high school graduation (52%) have a good knowledge about KMS (73%), but their ability in drawing children growth graphic is lack (87%). There is a relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga Conclusion : There is a relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga
Puding Rumput Laut (Eucheuma cottonii) dan Kadar Glukosa Darah Postprandial Afifatun Nafisah; Muflihah Isnawati; Enik Sulistyowati
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.141

Abstract

Background : Eucheuma cottonii is seaweed containing carrageenan, soluble fiber compounds. Carrageenan could affect the absorption of monosaccharides and delaythe rate of increasing blood glucose levels. This study aims to determine the effect of Eucheuma cottonii seaweed pudding on postprandial blood glucose levels.Method : Study design was an experimental series, involving 10 students of Polytechnic of Health Semarang, based on the inclusion criteria. The subjects received two kinds of interventions. Firstly, subjects received complete meals. In the next week, was treated with complete meal plus Eucheuma cottonii seaweed pudding. Paired T-test was used to analyze differences of postprandial blood glucose levels.Results : Mean levels of fasting and postprandial blood glucose after complete meal is 92.5 mg / dl, minute-30 was 133 mg / dl, 1st hour was 118.5 mg / dl, 2nd hours was 107.2 mg / dl and 3rd hour 95.8 mg / dl, respectively. Blood glucose level after complete meal plus 100 gram seaweed pudding, is 87.7 mg / dl, postprandial 30 minute 120.9 mg / dl, 1st hour 112.9 mg / dl, 2nd hour 104 mg / dl and 3rd hour of 95.4 mg / dl. There is no significant difference on post-prandial blood glucose after fed with Eucheuma cottonii puding (p 0.05).Conclusion : Eucheuma cottonii seaweed pudding does not affect postprandial blood glucose levels on healthy subjects.
Status Gizi Penerima PMT Pemulihan dengan Penerima PMT Penyuluhan pada Penderita Gizi Buruk di Kabupaten Jepara Sarimah, Sarimah; Hutagalung, Sihol
Jurnal Riset Gizi Vol 1, No 2 (2013): Desember 2013
Publisher : Jurusan Gizi Politeknik Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Malnutrition in early life may cause low quality of live; thus supplementary feeding or educational feeding programs are needed.Objective :The objective of this study  was to analyze the nutritional status difference among malnourished children after receiving suplementary feeding  and educational feeding program.Method : The Subject  of the study were of 90 children under five consisting of 45 samples from sub  distric Kembang and 45 samples from sub distric Bangsri. Using Repeated Measure Anova SPSS program, test was used to know the difference nutritional status of the sample after one month, two months, three months giving of suplementary feeding both for the samples group of recovery suplementary feeding  and education suplementary feeding receiver, and Independence Test of T – test to know the difference nutritional status between the samples group of recovery suplementary feeding and educaton suplementary feeding receiver after 1 month, 2 months, and after 3 months.Results : There was a difference nutritional status within   recovery suplementary feeding group  before and after receiving suplementary feeding p= 0.000. In recovery suplementary feeding group there was no significanly difference, p= 0.103. There was  no significant difference of nutritional status between group of recovery suplementary feeding receiver andeducation  suplementary feeding receiver after one month by p=0.706. and also after 2 months by p value = 0.063, but after 3 months there was significant difference by p value = 0.019. .Conclution : Nutritional status moalnourished children between the group of recovery suplementary feeding and educational suplementary feeding receiver was  significantly different after 3 months.
Hubungan Status Gizi dengan Perkembangan Balita Umur 3 – 5 Tahun di PAUD Wilayah PUSKESMAS Kesugihan I Kabupaten Cilacap Alis Mugiharti; Enik Sulistyoawati
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.26

Abstract

Background : The first five years of life is a sensitive period of children. This period is also called ’the gold period’, ’the window of opportunity’, and ‘the critical period’. In less than five year period, the ability of speaking and language, creativity, social awareness, emotion and intelligence develop so fast. One of influencing factor is nutrition status. Objective :The purpose of the research is to find out the relationship between the nutrition statuses with the development of under-five children in pre- school education in the Puskesmas Kesugihan I Cilacap Districts. Method: This research is the explanative research with the cross sectional approach. The analyzed population is all the children in the age of 3 until five in pre-school education in the area of Puskesmas Kesugihan I Cilacap Districts. The sample of this research is 90 children. The technique of data collection is a interviewed with Development Pre Screning Quesioner. Fisher’s exact test analized was done to got relationship between variabels. Result: The percentage of over weight was 41 children (45.6%), well-nourished was 32 children (35.6%), and wasting was 17 children (18.9%). The development of dominant sample for amount 58 children (64.4%) is appropriate; the development of 27 children (30%) is doubtful and 5 children (5.6%) with development’s deviation. There is a relationship between the nutrition status with the development of children 3 -5 years old (p= 0,025). Conclusion: There is a meaningful relationship between the nutrition status with the development of children3 -5 years old (p= 0,025).
Pemberian Jus Jaya Mengatasi Konstipasi Pada Mahasiswa Jurusan Gizi Poltekkes Kemenkes Semarang Novitasari, Hana; Tursilowati, Susi; Hendriyani, Heni
Jurnal Riset Gizi Vol 2, No 1 (2014): Mei 2014
Publisher : Jurusan Gizi Politeknik Kesehatan Semarang

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Abstract

Background : Fiber intake of the Central Java population on average 51% of the level of adequacy of the fiber. Lack of fiber can cause constipation, which gives the symptoms of constipation is less convenient because of the perceived pain either before or during the process of defecation. Recent study showed that the prevalence of constipation women who worked in Jakarta was 47.6%. Good source of fiber for constipation is insoluble fiber found in fruits and vegetables, among others present in red guava, green apple, and papaya are then processed into juice. Taste test research has been conducted to test the acceptability of the juice . Then be made juices are high in fiber with 50 grams of the composition of guava, green apple 25 grams, and 25 grams of papaya is shortened to Juice Jaya.Objective: This study aimed to determine the Effect of Juice Jaya to Constipation In Level I Student of Nutrition Department of Health Polytechnic Semarang 2013/2014.Method: This study used the Approach Pre-test - Post test randomized control group design.and Anacova analize with MoH polytechnic students were 20 people who suffer from constipation .Results: First level of Nutrition Program Students have constipation is 21.55 %. Fiber intake before the study was 14.52 grams in the treatment group and was 13.53 grams in the control group. After the study, Fiber intake on the treatment group increased 20.45 grams, and relative constan in the control group 14.79 grams (p = 0.004). Incidence of constipation after the study decreased to 15.0 % in the treatment group and relative equal 50.0 % in the control group (p = 0.003) .Conclusion: There is the effect of the juice Jaya on the incidence of constipation in first level of Nutrition Departemen Students of Health Polytecnic Semarang.
Perbedaan Cara Pembukusan, Waktu Penyajian, dan Kombinasi Cara Pembukusan dan Waktu Penyajian Memberikan Efek Konsentrasi Timbal Pada Makanan Jajanan Afiana Praditasari; Sunarto Sunarto
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.91

Abstract

Background : Lead in the atmosphere can contaminate foods that is sold near the street. Lead and its organic compounds can be hazardous to health and causes various negative effects biologically. When accumulation of lead occurs in our body, it can cause disorders in hematopoietic system, nervous system, reproduction system, the function of kidney, and has an effect on the development of the brain on under-five-years-old children.Objektive : The purpose of this study is to find out the difference of wrapping, time of serving, and combination beetwen wrapping and time of serving have effect on lead concentration in street foodsMethod : This study is an analytic observational study with prospective cohort approach, this study was performed on street foods that were sold near the street in front of Java Supermall, Semarang. Total of samples were 36 samples from two types of foods, that was defined using purposive sampling method. Type of food, category of wrappings and time of serving were found out using observation and inspection, whereas the concentration of lead in food was measured using Atomic Absorption Spectrophotometer method.Results : The average concentration of lead was measured for each type of food, it was 4.85 ppm for kue lapis (multi-layered cake) and 5.39 ppm for gethuk lindri (noodle-like cassava cake). The average concentration of lead in food that was completely wrapped was 2.91 ppm, whereas for food that was only one-half wrapped was 8.01 ppm. The average concentration of lead at 0 hour (at 01.00 pm West Indonesia Time) was 2.79 ppm, 5.41 ppm at 2 hours (at 03.00 pm West Indonesia Time) and 7.10 ppm at 4 hours (at 05.00 pm West Indonesia Time).Conclution : The difference of wrappings, time of serving, and combination beetwen wrapping and time of serving have effect on lead concentration in street foods.
Pengaruh Pengolahan Telur dengan Cara Pemasakan yang Berbeda terhadap Kadar Total, Kolesterol Ldl, Kolesterol Hdl dan Trigliserida Serum kolesterol (Studi pada Tikus Wistar Jantan) Mohammad Jaelani; Sri Hetty Susetyorini; Kustiono Kustiono
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.71

Abstract

Latar belakang : Banyak orang menghindari telur dengan alasan kandungan kolesterol dan lemBackground: Many people avoid eggs on the grounds of cholesterol and fat content. Banyak pula rekomendasi diet untuk mencegah penyakit jantung dan dislipidemia termasuk pembatasan asupan kolesterol. Namun, pembatasan asupan kolesterol mungkin juga mengurangi asupan zat gizi lain diantaranya adalah lesitin, padahal lesitin mengandung zat gizi penting seperti kolin, fosfat dan asam lemak. Many dietary recommendations for preventing heart disease and dyslipidemia, including restriction of cholesterol intake. However, this restriction of cholesterol intake may also reduce the intake of other nutrients such as lecithin, and lecithin contains important nutrients such as choline, phosphate and fatty acids. Lesitin juga berfungsi untuk membentuk membran sel. Tujuan : Studi ini dilakukan untuk mengetahui pengaruh pemberian telur dengan cara pengolahan yang berbeda terhadap kadar kolesterol total, kolesterol LDL, kolesterol HDL dan trigliserida serum pada hewan percoObjective: This study was conducted to investigate the influence of eggs with different processing methods on serum total cholesterol, LDL cholesterol, HDL cholesterol and serum triglycerides in mice. Metode : Penelitian eksperimental dengan kontrol random ( randomized controled trial ) menggunakan rancangan eksperimental ulang ” pretest posttest control group design ”.Methods: Experimental study with random controls (controled randomized trial) using experimental design re "pretest posttest control group design." Variabel pengaruhnya adalah cara pengolahan kuning telur, sedangkan variabel terpengaruhnya adalah kadar  kolesterol total, kolesterol LDL, kolesterol HDL dan trigliserida. Variable influence is the way of processing the yolk, whereas the character of the variable is total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides. Sampel dalam penelitian ini adalah wistar jantan ( Rattus Novergicus Strain Wistar ), dibagi dalam 4 kelompok yaitu kelompok A mendapat ransum kuning telur rebus, kelompok B mendapat ransum kuning telur goreng, kelompok C mendapat ransum kuning telur mentah dan kelompok kontrol mendapat ransum standart. Besar sampel yang diperlukan untuk masing-masing kelompok sebanyak 5 ekor ditambah 20% sebagai cadangan sehingga totalnya sebanyak 24 ekor. Sebelum perlakuan, masing-masing kelompok diukur kadar kolesterol total, kolesterol LDL, kolesterol HDL dan trigliserida dan diukur kembali satu bulan setelah perlakuan. The sample in this study were male Wistar rats (Rattus novergicus strain Wistar), were divided into 4 groups: group A received ration of boiled egg yolk, group B gets fried egg yolk diet, group C received diet of raw egg yolk and the control group received standard diet. Large sample required for each group of 5 mice plus 20% as a backup so that in total as many as 24 individuals. Before treatment, each group was measured in total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides and measured again one month after treatment. Uji ANOVA digunakan untuk menganalisis data antar kelompok perlakuan. ANOVA test was used to analyze data between treatment groups. Hasil : Ada kecenderungan penurunan kadar kolesterol total, kolesterol LDL dan kolesterol HDL pada kelompok yang mendapat ransum tambahan kuning telur yang direbus dan digoreng walaupun tidak berpengaruh secara signifikan (p0,01).Results: There was a tendency to decrease total cholesterol, LDL cholesterol and HDL cholesterol in those who received extra rations of boiled egg yolk and fried, although no significant effect (p 0.01). Kadar trigliserida pada kelompok yang mendapat ransum tambahan kuning telur dengan cara pengolahan yang berbeda memberikan pengaruh peningkatan secara signifikan (p0,01). Triglyceride levels in the group was given an additional ration of egg yolk in a different way of processing gives the effect of a significant increase (p 0.01). Pemberian kuning telur mentah cenderung memberikan pengaruh terhadap peningkatan kadar kolesterol total, kolesterol LDL dan trigliserida serta penurunan kolesterol HDL. Raw egg yolk tended to give effect to the increase of total cholesterol, LDL cholesterol and triglycerides and lower HDL cholesterol.
Status Anemi Ibu Hamil Trimester III Sebagai Efek Tingkat Kepatuhan Konsumsi Tablet Fe, Protein, Vitamin C dan Pengetahuannya Dyah Arum; Sihol Hutagalung; Yuwono Setiadi
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.142

Abstract

BackgroundAnemia in pregnant women is still a big problem in Indonesia, and it can increase the mortality and morbidity of the mothers and babies. According to the Basic Health Research report 2007 showed that the prevalence of anemia in Central Java province reached 16.4 % and it is above the national prevalence of anemia 14.8 %. At the Mijen I health center 42,86% of 70 pregnant women were examined have haemoglobin less than 11g%Objective : To analyze the relationship between Fe tablet intake , protein ,vitamin C , and the knowledge, with the anemia status of third Trimester  pregnant women..Method:The study was an observational analytic by using cross sectional approach. Held in December 2013 to January 2014. It is the total population of third trimester pregnant women that there are 44 pregnant women. Using The questionnaire which is consist of the identity of respondents, the level of knowledge. Fe tablet intake protein and vitamin C intake, recall 24 hours was done for two days, and photometer for measuring hemoglobin levels.Results : Fe tablet intake of respondents on average 56.8 % obedient, good protein intake as much as 59.1 % of respondents , majority of the respondents have less knowledge of the number 25 (56.8 %) of the respondents and the total of 61.4 % of respondents are not anemicConclusion: There is a significant relationship between adherences to consume Fe with maternal anemia status. There is a significant relationship between the level of protein intake with anemia status. There is a significant relationship between the consumption of Vitamin C it anemia status. There is a significant relationship between the levels of knowledge of the status of anemia

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