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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
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TINGKAT KONSUMSI BUAH-BUAHAN, KEBIASAAN KONSUMSI KOPI, DAN STATUS HIPERTENSI PRIA DEWASA DI SENDURO SENDURO LUMAJANG Wahidiyanti, Galih Syevy; Jaelani, Mohammad; Prihatin, Setyo
JURNAL RISET GIZI Vol. 3 No. 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4297

Abstract

Background: Epidemiological transition in Indonesia causes an increase in degenerative diseases, one of which is hypertension. Hypertension is influenced by various factors including fruit consumption, and coffee consumption. The prevalence of hypertension in Lumajang Regency is 24.4%.Objective: To determine the relationship between the level of fruit consumption, and coffee consumption habits with adult male hypertension status in Senduro Village, Senduro District, Lumajang RegencyMethod: This study included the field of clinical nutrition using a cross sectional design involving 54 adult men aged> 18 years. Sampling uses Simple Random Sampling. Data collected is the level of consumption of fruits with the consumption survey method, data on coffee consumption habits with interview methods, and sample blood pressure data with direct measurement methods. The test used is Chi Square with α = 0.05.Results: A total of 48.1% of the sample included in the hypertension category, 83.3% of the consumption level of fruits included in the less category, and 66.7% had the habit of consuming coffee with the frequent category. The fruit consumption level did not have a significant relationship with hypertension status, while coffee consumption habits were associated with hypertension status (p = 0.034; OR = 3.64; CI = 95%; 1,068–12,402).Conclusion: Frequent consumption of coffee has a risk of 3.64 times to experience hypertension. There is a tendency to link the lack of fruit consumption with the incidence of hypertension.
HUBUNGAN ANTARA ASUPAN ASAM LEMAK LINOLEAT DAN KADAR HEMOGLOBIN (Hb) DENGAN KEJADIAN DYSMENORRHEA PADA REMAJA PUTRI DI KELURAHAN TAMBAKAJI KECAMATAN NGALIYAN KOTA SEMARANG Sartika, Ika; Isnawati, Muflihah; Prihatin, Setyo; Jaelani, Mohammad
JURNAL RISET GIZI Vol. 3 No. 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4299

Abstract

Background : Dysmenorrhea is menstrual pain that arises before or during menstruation. The results of preliminary studies found that 70% of young women experience dysmenorrhea. Prostaglandin comes from arachidonic acid which is synthesized from linoleic fatty acids which function in the inflammatory response. In the case of anemia, the ability of hemoglobin to transport oxygen decreases, this will lead to more production of prostaglandin and trigger stronger uterine contractions.Objective : The purpose of this study was to determine the relationship between linoleic fatty acid intake and Hemoglobin (Hb) levels with the incidence of dysmenorrhea in young women.Method : This research is an analytical descriptive study in the field of clinical nutrition using a cross sectional design. The research subjects were 47 young women who had received menstruation. Data collection included 2x24 hour food recall to determine linoleic fatty acid intake and blood sampling to determine Hb levels. Variable analysis was carried out in the form of univariate and bivariate. Bivariate test uses fisher exact test.Results : 63.8% of respondents had more intake of linoleic fatty acids so that they were at risk of inflammation. 44.7% of respondents suffer from anemia. Respondents who had moderate dysmenorrhea were 66%. Respondents with more fat intake and moderate dysmenorrhea were 70% (p value = 0.029). Respondents suffering from anemia and experiencing moderate dysmenorrhea were 85.7% (p value = 0.012).Conclusion : Linoleic fatty acid intake and Hb levels were associated with the incidence of dysmenorrhea in young women.
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN PENGETAHUAN GIZI TERHADAP OBESITAS PADA SISWA SMP NASIMA SEMARANG Oktaviani, Marita Ayu; Tursilowati, Susi; Mintarsih, Sri Noor; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol. 3 No. 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4302

Abstract

National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%.Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School.Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%.Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.
HUBUNGAN KONSUMSI BUAH SAYUR DAN MAKANAN BERLEMAK DENGAN OBESITAS PADA IBU RUMAH TANGGA DI AMONGROGO RW 3 LIMPUNG BATANG Eryani, Riris; Sulistyowati, Enik; Sunarto, Sunarto; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol. 3 No. 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4304

Abstract

Background : The prevalence of obesity for adult women in Indonesia according to the National Riskesdas in 2013 reached 14.8%. Obesity prevalence in Indonesia has increased from year to year. Factors that cause obesity include consumption patterns, lack of physical activity, genetic problems, psychological factors, and social factors.Objective : to determine the relationship between consumption of vegetable fruits and fatty foods with obesity in housewives in Amongrogo Village, Limpung Batang District.Method : This type of research includes community nutrition with cross sectional approaches. The number of research samples is 65 samples of housewives. Data collected were BB, TB, fruit consumption, vegetable consumption, and consumption of fatty foods with the interview method using the Semi-Quantitative Food Frequency questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Results : the results of the study showed that obesity prevalence in Amongrogo Village was 46.2%. Fruit consumption per day is less than 2 portions, 61.5%. Vegetable consumption per day is less than 3 servings of 70.8%. Consumption of fruits and vegetables is less than 400 grams per day 67.7%. Consumption of fatty foods more than 6 servings per day 83.1%.Conclusion : the results of statistical analysis showed that there was no relationship between fruit consumption and obesity (p = 0.194), there was no correlation between consumption of vegetables and obesity (p = 0.900), there was no relationship between consumption of fruits and vegetables with obesity (p = 0.368) , there is a relationship between consumption of fatty foods with obesity (p = 0.004, RP = 6.56). It is recommended to hold counseling related to obesity and holding joint gymnastics or sports activities.
HUBUNGAN ASUPAN ENERGI KEPATUHAN MINUM OBAT DENGAN STATUS GIZI PASIEN TUBERCULOSIS PARU DI WILAYAH KERJA PUSKESMAS GENUK KOTA SEMARANG Rizqiyah, Dwi Putriyani; Isnawati, Muflihah
JURNAL RISET GIZI Vol. 3 No. 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4308

Abstract

Background: the incidence of tuberculosis is very closely related to the nutritional status of sufferers. Previous research stated that 56.8% of TB patients had a body mass index (BMI) of less than normal (18.5 kg / m2). Poor nutritional status in TB patients can be caused by factors such as inadequate energy intake and infection conditions. In addition, adherence to taking medication is also an important factor for improving the nutritional status of tuberculosis patients. Objective: to analyze the relationship of energy intake, adherence to taking medication with the nutritional status of pulmonary tuberculosis patients in the working area of the Genuk City Health Center Semarang. Methods: this study is a descriptive analytic study with a Cross Sectional approach. The research subjects were 13 adult tuberculosis patients who were still undergoing treatment in the working area of the Genuk City Health Center in Semarang. Data collected included energy intake data, medication adherence and nutritional status. Statistical analysis using Pearson product moment correlation and Fisher Exac. Results: there is no correlation between energy intake, adherence to taking medication and nutritional status of pulmonary tuberculosis patients in the working area of the Genuk City Health Center Semarang
HUBUNGAN USIA IBU DAN STATUS ANEMI DENGAN STATUS BERAT BAYI LAHIR PADA IBU HAMIL TRIMESTER III DI WILAYAH KERJA PUSKESMAS BANGETAYU KECAMATAN GENUK KOTA SEMARANG Lisniawati, Anisa; Pertiwi, Estuasih Dyah
JURNAL RISET GIZI Vol. 3 No. 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4310

Abstract

Background: The prevalence of anemia in pregnant women in Indonesia in 2013 was 37.1%. The prevalence of LBW in Central Java in 2013 was 9.7%. Whereas LBW in Bangetayu Health Center in 2013 and 2014 was 4.0%. The reproductive age is not optimal (age <20 years and> 35 years) during pregnancy and the incidence of anemia in pregnant women is an important indicator of causes of LBW.Objective: . This research was conducted to find out the relationship between knowledge and attitudes of sanitation hygiene with the practice of sanitation hygiene in cooking food and biological quality in animal side dishes in Semarang City General Hospital.Methods: Research included in institutional nutrition with a crossectional approach. The research sample used was animal dishes made from chicken meat, the respondents who were used as the research were food cookers. The data taken includes knowledge, attitudes and practices on cooking staff and biological quality on animal dishes using questionnaires, observation and laboratory checks. To find out the relationship between variables tested with Rank Spearman and Pearson Product Moment.Results: Animal side samples 58.3% had good biological quality, 100% good sanitation hygiene knowledge, respondents sanitation hygiene attitude 66.7% did not support, respondents sanitation hygiene practices 50% good. There is no relationship between knowledge and attitudes with hygiene sanitation practices (p = 0.712 and p = 0.614). There is a significant relationship between the variables of hygiene sanitation practices and total bacteria (r = -0.706) with p = 0.01.Conclusion : Good sanitation hygiene practices will reduce total bacteria in food and will produce good biological quality. It is recommended to increase supervision of sanitation hygiene practices.
HUBUNGAN ANTARA ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI IBU HAMIL DI WILAYAH KERJA PUSKESMAS BERGAS KABUPATEN SEMARANG Mahmudah, Anisatul; Sigit, Basuki
JURNAL RISET GIZI Vol. 3 No. 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4312

Abstract

Background : Pregnant women are one of the nutrition vulnerable groups. The impact of the lack of nutrition caused due to poor nutritional status in pregnant women is not only in mothers but in babies born and later growth and development of babies. The Prevalence of Chronic Energy Deficiency (SEZ) in 2013 was 22.2%. While the prevalence of Chronic Energy Deficiency (SEZ) in the work area of Bergas Puskesmas in Semarang Regency is 13.3% in 2014. Objective: . This study aimed to determine the relationship between energy and protein intake with nutritional status of pregnant women in the work area of Bergas Health Center, Semarang Regency. Methods: This study was a descriptive analytic study with a cross sectional design. A sample of 45 people with trimester II and III pregnancies. To find out the relationship between variables used the fisher exact test. Results: The results of the study showed that 26.67% of pregnant women suffered from SEZ, 33.3% of pregnant women had good energy intake, while 48.89% of pregnant women had good protein intake. While statistical tests show, there is a relationship between energy intake and nutritional status of pregnant women (p = 0.038), there is a relationship between protein intake and nutritional status of pregnant women (p = 0.17)
ANALISIS KADAR SERAT PADA SNACK BAR DENGAN BERBAGAI KOMPOSISI TEPUNG BERAS HITAM (ORYZA SATIVA L) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L) Fitriana, Dwi Indah Nur; Setiadi, Yuwono
JURNAL RISET GIZI Vol. 5 No. 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4316

Abstract

Background: the Level of fiber consumption of Indonesia's population in general is still low, so the need for innovation in product development of prepared foods that are high in fiber. Examples of materials that can be used can be used is black rice and red beans that have fiber content to 28.59 g% 35,44% g and allows to be added in the manufacture of snack bar. Objective: to determine the effect of various differences in the composition of rice flour and black bean flour red against the fiber content and the received power snack bar. Method: 1 factors, i.e. differences in the composition of rice flour and black bean flour red as well as 5 standard of treatment, i.e. the composition of A, B, C, D, and E and 3 times repetition. Fiber content was analyzed by using gravimetric method. Received power carried out by 20 panelists using hedonic test. Results: No influence of differences in the composition of rice flour and black bean flour red against the fiber content the snack bar (p= 0.016; p>0,01). There is the influence of differences in the composition of rice flour and black bean flour red against the received power of the texture on the composition of A with D (p= 0.007) as well as a sense between the composition of B with D (p= 0.003) and B with E (p= 0.001) and no effect on the color and aroma of the snack bar. Conclusion: the Composition of the snack bar which is recommended to be developed is the composition C (50% rice flour and black bean flour red) with the donation of the fiber by 21,24 g%.
HUBUNGAN POLA MAKAN DAN ASUPAN KARBOHIDRAT DENGAN KADAR GLUKOSA DARAH PESERTA PROLANIS DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG Arolyumna, Anna; mintarsih, Sri Noor
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4317

Abstract

Background : DM prevalence in Indonesia in 2013 was 2.1% while in Semarang City in 2013 the DM cases were ranked second at 10.48% and Kedungmundu Community Health Center was ranked first at 21.55%. One of the factors causing the high prevalence of DM is an unhealthy diet including a high carbohydrate diet, eating fast food habits with high fat content and lack of physical activity Objective: to determine the relationship between diet and carbohydrate intake with PROLANIS participants' blood glucose levels in the working area of Kedungmundu Health Center, Semarang City.  Methods: This study included the field of community nutrition with the Cross-sectional method. The number of samples is 33 people. Data collected are blood glucose levels, dietary patterns and carbohydrate intake. The method used is interviews and direct observation. To find out the relationship between variables used the Fisher's Exact Test with a confidence degree of 95%. Results: The results showed that samples with blood glucose levels in the DM category were 48.48%, diet was often as much as 60.61%, and more carbohydrate intake was 21.21%. There is no correlation between diet and glucose levels (p = 0.213). There is no relationship between carbohydrate intake and blood glucose levels (p = 0.271).
HUBUNGAN ANTARA AKTIVITAS FISIK DAN DURASI TIDUR DENGAN OBESITAS PADA SISWA SMA N 3 SEMARANG Anhhitasari, Dita Retno; Hunandar, Cahyo
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4319

Abstract

Background: one of the nutritional problems in Indonesia is obesity. The prevalence of obesity among adolescents aged 13-15 years on the anthropometric index BMI / U is equal to 2.5% obesity (Riskesdas, 2013). Objective: to determine the relationship between physical activity and the duration of sleep with obesity in students of SMA N 3 Semarang Methods: his study included community nutrition research using a matchless case control design with 14 samples and controls of 14 samples. Data collected included anthropometric measurements, 2x24 hour physical activity with diary methods, sleep duration forms, personal data and general description of the school. The test used to determine the relationship between obesity and physical activity is the Fisher Exact Test, while the test used to determine the relationship between sleep duration and obesity is Chi Square Tests with α = 0.05 Results: Physical activity of SMA N 3 Semarang students compared to AMB which had mild activity in the case group was 100% while in the control group it was 50%, which had short sleep duration in 85.7% cases and 35.7% in controls. There is a significant relationship between physical activity and obesity (p = 0.006). There is a significant relationship between sleep duration and obesity (p = 0.007, OR = 10.8) and shows that samples that have short sleep duration are 10.8 times more at risk of obesity compared to samples that have sufficient sleep duration. Conclusion: there is a relationship between physical activity and sleep duration with obesity. It is recommended for the school to hold a weight assessment regularly every month and maximize physical activity activities during sports hours. For students to take a nap or be able to sleep before 10 o'clock at night.

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