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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
 37   38   39   40   41 
RISK FACTORS AFFECTING URIC ACID LEVELS IN HYPERURISEMIA PATIENTS mulyani, nunung sri
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7763

Abstract

Background : The causes of hyperuricemia are divided into 2, namely factors that cannot be controlled and those that can be controlled. Factors that cannot be controlled are age, sex and genetics, while factors that can be controlled are BMI and purine intake. The purpose of this study was to determine the risk factors that affect uric acid levels in hyperuricemia patients in the Muara Satu Health Center Work Area, Lhokseumawe City.Methods : This research is descriptive analytic usingdesign case control. This research was carried out at the Muara Satu Health Center, Lhokseumawe City in February 2021. Age, sex and genetic data were collected using a questionnaire by means of interviews. BMI was collected using weight and TB measurements and purine intake was collected using recall by means of interviews. Data were analyzed using Chi-Squarae .  Results : Most of the hyperuricemia patients were in the early elderly as many as 11 people (52.4%) and 18 women (85.7%). BMI mostly mild overweight as many as 14 people (66.7%) and have a genetic history as many as 12 people (57.1%) with purine intake mostly 18 people (85.7%).Conclusion : There is a significant relationship between genetics and purine intake with uric acid levels and there is no significant relationship between age, gender and BMI with uric acid levels in hyperuricemic patients who are outpatients at the Muara Satu Health Center, Lhokseumawe.Suggestion : It is recommended for people with hyperuricemia to pay attention to the intake of food sources of purines, in order to normalize blood uric acid levels. Key words : Age; Gender; Genetics; BMI; Purine intake
NUTRITION-RUN GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PENTINGNYA SAYUR DAN BUAH PADA ANAK Azari, Hanifah; Melani, Vitria; Gifari, Nazhif; Nuzrina, Rachmanida
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.7776

Abstract

Background: The growth and development experienced by school-age children need to be supported by optimal nutritional intake, which can be obtained from vegetables and fruit. In order for these conditions to be achieved, it is necessary to provide interesting nutrition education so that children can understand well. In addition, it will form good nutritional behavior as well.Objective: To determine the effect of Nutrition-Run Game media on children's knowledge and attitudes towards the importance of consuming vegetables and fruits.Methods: This research design is Quasi-Experimental with One Group Pretest and Posttest Design. The research subjects were 37 children aged 9-12 years in the Sitanala Multipurpose Complex RT.004. The sampling technique is purposive sampling. The number of questionnaires used for knowledge is 13 questions, and attitudes are 14 questions Subjects were given a pre-test questionnaire and then given an intervention using the Nutrition-Run Game media. After that, the subject was given a post-test 1 questionnaire. Then, seven days later, the subject was again given the same questionnaire (post-test 2). Analysis of the data used is the Paired Sample T-Test.Results: The results showed that most of the subjects had a low level of knowledge (81,1%), and there were still subjects who had poor attitudes (24,3%). After being given education, there was an increase in scores for both variables. The bivariate analysis results showed a significant difference between knowledge and attitude scores before and after giving intervention media regarding the importance of consuming vegetables and fruit (p≤0,05).Conclusion: There is an effect of using the Nutrition-Run Game media on children's knowledge and attitudes regarding vegetable and fruit consumption. 
Efektivitas Edukasi Diet Dietary Approaches to Stop Hypertension dengan Audiovisual Terhadap Pengetahuan dan Sikap Penderita Hipertensi di Kecamatan Pasar Rebo Sani, Andini Rahmah; Agestika, Lina
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7781

Abstract

Latar Belakang: Penderita hipertensi perlu mengontrol tekanan darah melalui asupan makanan yang tepat. DASH (Dietary Approaches to Stop Hypertension) merupakan salah satu diet yang dianjurkan JNC 7 untuk menurunkan tekanan darah tinggi. Penggunaan media audiovisual dalam edukasi gizi mempermudah seseorang untuk memahami materi dan dapat meningkatkan pengetahuan dan sikap.Tujuan: Penelitian ini bertujuan untuk mengetahui efektivitas edukasi diet DASH dengan media audiovisual terhadap pengetahuan dan sikap penderita hipertensi di wilayah Kecamatan Pasar Rebo.Metode: Penelitian ini menggunakan desain quasi experimental design dengan rancangan pretest-posttest nonequivalent control group design, yang dilaksanakan pada bulan April-Juni 2021. Subyek penelitian adalah penderita hipertensi di wilayah Kecamatan Pasar Rebo terdiri atas kelompok kontrol dan kelompok intervensi, dengan total 84 penderita hipertensi. Analisis data menggunakan uji independent sample t-test, mann-whitney, paired t-test dan wilcoxon test.Hasil: Hasil Penelitian menunjukan, pengetahuan dan sikap penderita hipertensi sebelum mendapatkan edukasi tidak berbeda secara signifikan (p-value>0.05) pada kelompok kontrol dan intervensi. Setelah diberikan edukasi audiovisual terjadi peningkatan skor pengetahuan: 1.396±1.125 dan sikap: 4.588±3.094 terkait diet DASH pada penderita hipertensi (p-value: 0.000) di kelompok intervensi. Saat follow-up setelah 2 minggu pasca intervensi, terdapat pula peningkatan skor pengetahuan 1.125±1.124 dan sikap 3.094±3.714 terhadap diet DASH (p-value<0.05).Kesimpulan: Edukasi diet DASH menggunakan media audiovisual efektif terhadap perubahan pengetahuan dan sikap penderita hipertensi di wilayah Kecamatan Pasar Rebo. Penggunaan metode ini dapat memudahkan peserta untuk menonton ulang video dan mempertahankan pengetahuan dan sikap penderita hipertensi terhadap diet DASH.
PENGARUH SUBSTITUSI TEPUNG PISANG KEPOK DAN PUREE LABU KUNING TERHADAP DAYA TERIMA SERTA KANDUNGAN KARBOHIDRAT DAN VITAMIN C PADA KUE BINGKANG Khalisa, Dian; Khazanah, Wiqayatun
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7792

Abstract

Background: Indonesia is a country that has abundant local food ingredients. One of the local food ingredients that can be utilized and processed into bingkang cake is banana flour and pumpkin. Banana and pumpkin flour have good nutritional value for health. In addition to utilizing local food, this substitution of banana and pumpkin flour can also increase the nutritional value of bingkang cake.Objective: To determine the effect of substitution of banana kepok flour and pumpkin puree on the acceptability and content of carbohydrates and vitamin C in bingkang cake.Research Methods: This research is an experimental study, with the experimental design used is a completely randomized design, 3 treatments and 3 repetitions. Data processing and analysis was carried out using ANOVA (Analysis of Variance) andfurther Duncan's multiple testtest.Results : The substitution of banana kepok flour and pumpkin puree 25%, 50% and 75% significantly affected the organoleptic properties with a significant level (P value <0.05). On average, the panelists gave an assessment of likes and dislikes the taste, aroma, color and texture of the bingkang cake. The results of the analysis of the highest carbohydrate content were in the 75% treatment and the highest Vitamin C content was in the 25% treatment.Conclusion : The substitution of banana kepok flour and pumpkin puree has a significant effect on the texture, taste, aroma and color of the bingkang cake.Suggestion: It is hoped that further research will be conducted on the chemical properties of bingkang cake substituted with kepok banana flour and pumpkin puree. 
Determinan Faktor Stunting Pada Anak Balita di Darul Imarah Aceh Besar, Indonesia Ahmad, Aripin
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8077

Abstract

Stunting is a disorder of growth and development of children affected by chronic nutrient deficiency, repeated infections and lack of stimulation during the first 1000 days of a child's life. This study aims to examine the effect of breastfeeding and birth weight with the incidence of stunting in children under five. The case control study design was used for 116 children under five, namely 53 cases and 53 controls, in the working area of the Darul Imarah Health Center Aceh Besar. Data characteristics, early brestfeeding initiation, exclusive breastfeeding, duration of breastfeeding were collected by interview method, birth weight was collected from birth records in the MCH book, and stunting data was collected by anthropometric measurements determined by the HAZ index based on the z-score, stunting if the z-score value <-2 SD. Data analysis was performed bivariate and multivariate using binary logistic regression test at 95% confidence level. The results showed that exclusive breastfeeding and LBW were risk factors for stunting in under five children. Children who are not exclusively breastfed are at risk of 4.57 times greater risk of stunting than children who are exclusively breastfed (OR=4.57; 95% CI; 1.57-13.27), and children born with low birth weight have a 9.43 times greater risk of stunting than children born with normal weight (OR=9.43: 95% CI; 3.54-25.12). Efforts are needed to increase the coverage of exclusive breastfeeding through education and promotion of breastfeeding, as well as improving the health of pregnant women to prevent LBW babies, so as to reduce the incidence of stunting. since early stage.
Pengaruh Edukasi Dengan Daily Meal Tracker Terhadap Perubahan Pengetahuan & Sikap Remaja Usia 13-16 Tahun Sulastiyo, Alvira
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8091

Abstract

Latar Belakang: Remaja adalah masa transisi dalam periode anak ke periode dewasa yang sebagian besar menganggap diri mereka sehat walaupun sebenarnya mengalami masalah gizi yang kebanyakan diakibatikan karena kurangnya pengetahuan mengenai dan adanya body dissatisfaction sehingga cenderung mengurangi, membatasi makanan atau makan dengan cara yang tidak sesuai anjuran yang menyebabkan sikap gizi kurang. Tujuan: Menganalisis pengaruh edukasi gizi dengan media Daily Meal Tracker terhadap perubahan pengetahuan dan sikap pada remaja usia 13-16 tahun Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional one group pre-test post-test yang melibatkan 82 remaja usia 13-16 tahun yang terbagi menjadi 2 kelompok, kelompok kontrol dan intervensi. Analisis data pada penelitian ini menggunakan Wilcoxon Match-Pairs, Paired T-test, Mann Whitney-U dan Independent T-test. Pengumpulan data menggunakan kuesioner pengetahuan dan sikap melalui google form. Hasil Penelitian: Adanya perubahan pengetahuan dan sikap (p value < 0,05) pada kelompok intervensi setelah diberikan edukasi gizi dengan Daily Meal Tracker dan adanya perubahan pengetahuan dan sikap (p value < 0,05) pada kelompok kontrol diberikan e-modul. Adanya perbedaan yang bermakna antara pengetahuan akhir (post-test), sikap awal (Pre-test), sikap akhir (Post-test) pada antara kelompok kontrol dan intervensi. Tidak adanya perbedaan yang bermakna antara pengetahuan awal (pre-test) antara kelompok kontrol dan intervensi. Kesimpulan: Media Daily Meal Tracker berpengaruh dalam meningkatkan pengetahuan dan sikap remaja dalam memberikan edukasi gizi dan terdapat perbedaan antara pengetahuan dan sikap pada kelompok intervensi yang diberikan media Daily Meal Tracker dibandingkan kelompok kontrol yang diberikan e-modul.
Konseling Gizi Media Booklet Terhadap Perilaku Pencegahan Anemia Pada Ibu Hamil Mardiana, Mardiana; Mardiana, Rina; Yulianto, Yulianto; Hartati, Yuli
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.8124

Abstract

Background : Anemia in pregnant women has a bad impact on both mother and fetus, resulting in a long labor process and bleeding, premature fetuses, low weight birth babies, disability and even infant death. Based on the results of Riskesdas in 2018, there was a significant increase in the prevalence of anemia in pregnant women, namely 48.9%, still below the target of achieving indicators in the 2020-2025 Community Nutrition Directorate Activity Action plan to reduce the prevalence of maternal anemia in pregnant women to 42%.Purpose : to determine the influence of providing nutritional counseling on knowledge, attitudes, and efforts to prevent anemia in pregnant women.Methods: quasi experiment with pretest and post-test research designs. The study was conducted in March- April 2021. Data analysis using independent t test.Results: In the Independent t test conducted in both groups on knowledge and attitudes, a p-value value &lt; 0.05 was obtained, while for actions, a p-value value of > 0.05 was obtained.Conclusion: There are differences in increasing knowledge and attitudes, where the treatment group uses booklet media in an effort to prevent anemia in pregnant women compared to providing just nutritional counseling.
Daya Terima Abon Ikan Rucah Tiga Waja sebagai Alternatif Pemberian Makanan Tambahan (PMT) Lokal Ibu Hamil KEK Wijayanti, Anggi Ariana; Susiloretni, Kun Aristiati; Noviardhi, Astidio
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.8285

Abstract

Background : The prevalence of Chronic Energy Malnutrition (CEM) in pregnant mother in Indonesia is still high of 17,3%. Balanced energy-protein food supplementation is an effective intervention to improv nutritional status of pregnant mother. Fish has high protein content with good essential amino acid and minerals especially calcium, potassium, selenium, zinc, iodine and fluorine. So, the need for the development of fish processing product like tiga waja trash fish floss as food supplement for pregnant mother based local food. Objectives : This study aimed to give quantitative description of the nutritional composition of tiga waja trash fish floss, heavy metal content and sensory evaluation.Methods : This research is an experimental study with a repeated measure design. Sensory test data was collected by quota sampling on 15 trained panelists with hedonik quality testing and 25 moderately trained panelists with hedonik tests. Nutrional content analyzed included macro-micronutrients and heavy metal content test. Results : The macronutrients content of tiga waja trash fish floss (100 g) included 24,94% protein, 508,45 kcal, 30,25% fat, 33,11% carbohydrate. Calcium 908,86 mg/100g and  selenium 51,80 mcg/100g  content was indicated in high level. It's also containing good quantities composition of other nutrients such as zinc, omega 6 fatty acids, omega 3 fatty acids, PUFA, MUFA, and SFA. Tiga waja trash fish floss is safe for consumption, it’s no heavy metal contamination. The sensory evaluation of  hedonik test is an effect of spice variation treatment on color (p<0.05), but no effect of spice variation treatment on taste, aroma and texture (p>0.05) the average treatment is accepted in the like category and the most preferred is V4 (Soto). The hedonik quality test was no effect on the quality tiga waja trash fish floss (p>0.05).Conclusion : Tiga waja trash fish floss possessed good quantities of macronutrients, minerals, and unsaturated fat content. It’s can be treated as a  local food supplement for undernourished mothers, with adding other food ingredients to meet the caloric and carbohydrate values.
ANALISIS KANDUNGAN SERAT PANGAN DAN DAYA TERIMA FORMULA MINUMAN HEALTHY BOBA Fajrin, Hasina Nur; Jaelani, Mohammad; Setiadi, Yuwono; Ambarwati, Ria
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8762

Abstract

Background: Boba milk tea is a drink that contains high calories, sugar and fat and low fiber which can increase the risk factors for high blood sugar disorders. It needs to be modified by adding porang glucomannan flour and kappa carrageenan as high-fiber food ingredients. Objective: To determine the dietary fiber content and the acceptability of the healthy boba drink formula.Method: The study used a true experimental method with a one-factor completely randomized design (CRD) with three treatments. Food fiber content data were analyzed using One Way ANOVA and Post Hoc Duncan Multiple Range Test (DMRT). Acceptance data was analyzed using the Kruskal-Wallis Test. Results: The dietary fiber content of 1 serving of Healthy Boba drink formula is F1 (1.1663 g), F2 (1.8079 g), F3 (1.7527 g). Variations in the addition of glucomannan porang flour and kappa carrageenan had a significant effect on the dietary fiber content of the Healthy Boba Drink formula (p=0.000). There was no difference in panelists' acceptance of color (p=0.977), aroma (p=0.846), taste (p=0.109) and texture (p=0.148). The level of acceptance of the Healthy Boba drink is 90% of consumers can spend 75% of the portion of F1, 77% in F2 and 73% in F3. Conclusion: The highest dietary fiber content in the Healthy Boba Drink formula can meet 4.9% of the fiber needs in prediabetes adolescents, and can be recommended as an alternative drink in the prevention of prediabetes.
PENGARUH EDUKASI DENGAN MEDIA E-BOOKLET TENTANG ASI EKSKLUSIF DAN MAKANAN PENDAMPING ASI (MP-ASI) TERHADAP PENGETAHUAN DAN SIKAP IBU HAMIL DALAM PROGRAM PENCEGAHAN STUNTING Apriliyanti, Devi; Noviardhi, Astidio; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8763

Abstract

Background : Stunting is a nutritional problem that is still the focus of the government. Factors causing stunting in toddlers are knowledge, attitudes and skills of pregnant women regarding exclusive breastfeeding and complementary feeding and food intake including breast milk and complementary feeding. The prevalence of stunting in the Dukuhturi Health Center working area increased from 0,17% to 9,95% making it one of the top 4 highest stunting prevalence in Tegal Regency.Objective : Knowing the effect of education with e-booklet media about exclusive breastfeeding and complementary feeding on the knowledge and attitudes of pregnant women.Method : This type of research is quasi experimental with a pre test-post test design with a control group design. The research subjects were 17 pregnant women in each group which were selected by purposive sampling. The data collected includes data on knowledge and attitudes during pre test and post test. Data analysis was tested with Paired Samples T Test and Man Whitney.Result : There was an increase in knowledge and attitudes before and after receiving education in the intervention group and control group with p value <0,05. There are differences in knowledge and attitudes scores between the intervention group and the control group, so it can be concluded that the education delivered by e-booklet has a significant effect (p value <0,05) on the knowledge and attitudes of pregnant women.Conclusion : There is an effect of education using e-booklet media on the knowledge and attitudes of pregnant women regarding exclusive breastfeeding and complementary feeding.

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