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All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Jurnal Riset Gizi GIZI INDONESIA AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Amerta Nutrition Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Poltekita: Jurnal Pengabdian Masyarakat Binawan Student Journal Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Jurnal Riset Gizi Media Gizi Pangan Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Jurnal Riset Gizi
Agestika, Lina
Program Studi Gizi, Fakultas Ilmu Kesehatan Dan Teknologi, Universitas Binawan, Jakarta, Indonesia
Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Immunology & microbiology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGARUH KONSELING PADA PENGETAHUAN DAN ASUPAN IBU DI WILAYAH KERJA PUSKESMAS KEBAYORAN BARU JAKARTA Ngadiarti, Iskari; Soekatri, Moesijanti Yudiarti Endang; Srimiati, Mia; Fayasari, Adhila; Agestika, Lina
GIZI INDONESIA Vol 44, No 1 (2021): Maret 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i1.562

Abstract

Providing counseling is one of the factors that increase the knowledge and actions of mothers in meeting adequate nutritional consumption. This study aimed to identify the lactation and nutrition counseling towards mother's knowledge and intake in Puskesmas Kebayoran Lama Jakarta. This research was a quasi-experimental study pre-post with a control group design. Sample collection technique used consecutive sampling with 30 respondents in each group (intervention group and control group). Counseling was given 3 times, after giving birth, a child at age 7-14 days and age 35 days. Knowledge and food intake were collected before and after the intervention. The bivariate analysis used an independent t-test and paired t-test with a significance level of p0.05. There was a significant difference in mother's knowledge about breastfeeding between the intervention group and control group after they were given lactation counseling (p0.05). However, there was no significant difference in the mother's nutrient intake between the intervention and control group after counseled (p0.05). Lactation counseling can positively affect the mother's knowledge about breastfeeding, but not for the mother's action in consuming enough nutrient intake. ABSTRAKPemberian konseling menjadi salah satu faktor yang meningkatkan pengetahuan dan tindakan ibu dalam memenuhi konsumsi gizi yang adekuat. Penelitian ini bertujuan untuk mengetahui pengaruh konseling menyusui dan konsumsi gizi terhadap pengetahuan dan asupan ibu di Puskesmas Kebayoran Lama, Jakarta. Penelitian ini merupakan penelitian eksperimental semu dengan desain pre-post dengan control group. Teknik pengambilan sampel menggunakan consecutive sampling dengan jumlah sampel 30 responden pada masing-masing kelompok (kelompok intervensi dan kelompok kontrol). Konseling diberikan sebanyak 3 kali, yaitu pada saat setelah melahirkan, bayi berusia 7-14 hari dan 35 hari. Data pengetahuan dan asupan diambil sebelum dan sesudah intervensi. Analisis bivariat menggunakan independent t-test dan paired t-test. Ada perbedaan yang bermakna pada pengetahuan ibu menyusui antara kelompok intervensi dan kelompok kontrol setelah diberikan penyuluhan laktasi (p 0,05). Tidak ada perbedaan bermakna pada asupan gizi ibu antara kelompok intervensi dan kontrol setelah konseling (p0,05). Konseling laktasi berpengaruh positif terhadap pengetahuan ibu tentang menyusui, tetapi tidak untuk perilaku ibu dalam asupan gizinya.Kata kunci: konseling, laktasi, menyusui
Sauropus androgynus, Papaya Leaves, and Mung Beans as Mixed Galactagogue Drink for Urban Postpartum Mothers Iskari Ngadiarti; Lina Agestika; Mia Srimiati; Adhila Fayasari
Jurnal Gizi dan Pangan Vol. 16 No. 2 (2021)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.101 KB) | DOI: 10.25182/jgp.2021.16.2.101-108

Abstract

This study explored the effect of Sauropus androgynus, papaya leaves, and mung beans as mixed galactagogue drinks on breastmilk volume, frequency, and duration among urban postpartum mothers in Jakarta. A quasi-experimental study with 60 postpartum mothers divided in intervention and control groups was conducted. The intervention group was administered with a 400-cc traditional galactagogue drink daily within 4 weeks of postpartum, while the control group received 3 times breastfeeding counselling. The breastmilk volume was measured using the evaporative water loss method on mothers’ weight at the first, second, third-, and fourth-week consumption. The mean difference of breastmilk volume, breastfeeding frequency, and duration between the intervention and control groups was calculated by bivariate analysis using an independent sample t-test. The breastmilk volume was not different between both groups on the first and second week (1st:622.93±289.24 and 507.68±231.28, p=0.094; 2nd:683.00±252.42 and 582.58±225.42, p=0.110), however, the intervention group had higher volume than the control group in the third and fourth week (3rd:801.43±273.35 and 656.24±214.43, p=0.026; 4th=908.52±271.27 and 756.69±196.29, p=0.016). No significant difference was observed in the breastfeeding frequency and duration among the groups. In conclusion, the new galactagogue mixed drink consumption has the potential to increase breastmilk production and enhance a mother’s confidence to continue breastfeeding.
Food supplement consumption does not related to self-reported symptoms of covid-19 among students in Binawan University Mia Srimiati; Adhila Fayasari; Angga Rizqiawan; Lina Agestika
AcTion: Aceh Nutrition Journal Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v5i2.348

Abstract

The world is facing a pandemic of COVID-19. Multivitamin and other supplement is already known can improve immunity and prevent infected by the virus. The purpose of this study was to determine the relationship of multivitamin/supplement intake with the appearance of COVID-19 symptoms. The method of this study was analytic surveys with cross-sectional designs. The questionnaire was distributed twice, the first distribution phase involved 423 respondents to determine the consumption habits of supplements and the appearance of COVID-19 symptoms. Then, from the respondents who consumed supplements, the second questionnaire was sent again, to find out the type of supplements consumed, and only 127 respondents returned completely. As a respondent, we involved students of Binawan University, Jakarta, Indonesia. We used Pearson Chi-Square and Fischer exact test for statistical analysis. The results of this study noted that 67.7% of respondents consumed supplements/multivitamin, 94.8% of respondents did not show symptoms of COVID-19. The type of supplement consumed by most respondents was vitamin C (51.2%), while multivitamins / other vitamins were 20.1%. In conclusion, based on statistical analysis, there was no significant relationship between supplement consumption with the appearance of COVID-19 and conditions in carrying out daily activities on respondents who show COVID-19 symptoms
The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding Mia Srimiati; Lina Agestika
Amerta Nutrition Vol. 6 No. 2 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i2.2022.164-172

Abstract

Background: Moringa Oleifera leaves "Marungga" contain fiber, vitamins, minerals, and polyphenol compounds that potential to fulfill nutritional requirements among children and adults. The product development often utilized Moringa leaves powder rather than the fresh ones. The powdering process might reduce the nutritional content while using fresh Moringa leaves is more applicable for the local community. However, the strong taste and aroma of Moringa leaves could influence the individual acceptance of a food product. Pudding is a simple and easy-to-make food product at the household level. Purpose: This study aimed to compare the effectiveness of fresh Moringa leaves substitution compared with Moringa leaves powder on pudding product acceptance and proximate characteristics. Methods: This was an experimental study with a complementary randomized design. The substitution of fresh Moringa leaves was 0%,20%,30%, while Moringa leaf powder was 0%, 5%, 10%. We conducted an organoleptic test, hedonic test, and proximate analysis of chosen formulations. Statistical analysis included Analysis of Variance (ANOVA), Duncan's multiple range test, and t-test. Results: The chosen formula based on the hedonic test was the 20% of fresh Moringa leaf substitution (FML2) with a score of 3.64, and 5% of Moringa leaf flour (FMP1) with a score of 4.10. A significant difference between the two formulations was their texture; FMP1 had a hard texture than FML2. The protein, fat, carbohydrate, and total calorie content of those formulations were significantly different, but not for the ash content. Conclusion: Substitution used fresh leaves utilized more Moringa leaves and improved pudding nutrients contents than powder type.
Mengubah Kebiasaan Cuci Tangan Pakai Sabun pada Masa Pandemi di Pedesaan Manggarai dan Sumbawa : Behaviour Change on Handwashing with Soap during Pandemic in Rural Manggarai and Sumbawa Alfian Helmi; Lina Agestika
Poltekita: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): April-Juni
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1238.113 KB) | DOI: 10.33860/pjpm.v3i2.990

Abstract

Handwashing with Soap Practice (HWWS) to prevent the infection of Covid-19 is very low in eastern Indonesia. Triggering community behavior change of HWWS is necessary, especially to make them consistent and sustainable. This community service activity uses Participatory Rural Appraisal (PRA), which combines 14 methods. This study recruited 74 respondents in rural areas of Manggarai (NTT) and Sumbawa (NTB). To evaluate their HWWS behavioral change, we conducted a pre-and post-test on their knowledge, attitude, and practice. Results showed that there was a significant change in their HWWS practice in critical times, such as; before eating, after handling animals, and after defecating. The triggering method such as arousing shame, disgust, and fear of getting infected with diseases are the most effective. Further implementation of these methods to trigger the community's HWWS behavior change in other villages with a similar scheme will be potential. ABSTRAK Praktik Cuci Tangan Pakai Sabun (CTPS) untuk mencegah penularan penyakit infeksi Covid-19 masih sangat rendah di Indonesia Timur. Pemicuan untuk perubahan perilaku CTPS pada masyarakat sangat diperlukan agar perilaku CTPS dapat menetap dan berkelanjutan. Kegiatan pengabdian kepada masyarakat ini menggunakan Participatory Rural Appraisal (PRA) yang mengombinasikan 14 metode pemicuan. Kegiatan ini melibatkan 74 responden yang bertempat tinggal di pedesaan Manggarai (NTT) dan Sumbawa (NTB). Keberhasilan kegiatan pengabdian masyarakat ini dilakukan dengan mengukur kebiasaan CTPS sebelum dan sesudah dilakukan pemicuan. Hasil menunjukkan bahwa setelah pemicuan terjadi perubahan signifikan pada praktik CTPS sebelum makan, setelah memegang hewan, dan setelah BAB. Metode pemicuan yang menggugah rasa malu, rasa jijik dan rasa takut sakit merupakan kombinasi metode pemicuan yang paling efektif dalam mengubah perilaku CTPS di lokasi kegiatan. Pemicuan di seluruh pedesaan dengan skema serupa berpotensi dalam mencegah penyebaran virus Covid-19 di NTT dan NTB. 
Konsumsi Fast-Food, Aktivitas Fisik, dan Prevalensi Overweight saat Pandemi Covid-19 Lina Agestika; Nyuli Maulani
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.254

Abstract

During the Covid-19 pandemic, the community's physical activity decreased while fast food is preferable. The imbalance in energy intake could lead to triggering an excess nutritional status. The purpose of the study was to analyze the association between fast-food consumption and physical activity on the nutritional status of students during the Covid-19 pandemic. A cross-sectional study with accidental sampling among 84 students at one of the private Universities located in East Jakarta was conducted. The data were nutritional status, fast-food consumption, and physical activity. Statistical analysis was a chi-square test. Almost one-third of students were overweight (29,8%), more than half of them had low physical activity levels (51,2%) and frequently consumed fast-food (57,2%). Both fast food consumption and physical activity were not different between students with a normal nutritional status and overweight during the Pandemic (p-value>0,05). This concluded that the trend of consuming fast food while performing low physical activity occurred not only for those with overweight but those who have normal nutritional status.
HUBUNGAN PENGETAHUAN DAN PERAN FUNGSI PENJAMAH MAKANAN DENGAN PRAKTIK PERSONAL HYGIENE DI INSTALASI GIZI RUMAH SAKIT TUGU IBU DEPOK: Association between Knowledge, Role and Function with Personal Hygiene Practices among Food Handlers at Tugu Ibu Hospital Nutrition Installation Lina Agestika; Vera Kasmira
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 3 No. 2 (2023): Juni 2023
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/jakagi.v3i2.866

Abstract

Menjaga kualitas makanan sangat penting untuk menyediakan makanan yang sehat dan aman. Hal ini dapat melindungi konsumen, terutama pasien, dari keracunan makanan. Penjamah makanan harus menerapkan personal hygiene yang baik. Namun, pengetahuan dan peran mereka mungkin mempengaruhi praktik. Oleh karena itu, perlu dilakukan analisis hubungan antara pengetahuan dan peran penjamah makanan dengan praktik higiene di Instalasi Gizi. Penelitian ini bertujuan untuk menganalisis hubungan antara pengetahuan dan peran serta fungsi dengan praktik personal hygiene penjamah makanan di Instalasi Gizi Rumah Sakit. Penelitian ini menggunakan gyang dilakukan gabungan kualitatif dan kuantitatif kepada 12 penjamah makanan (terdiri dari 2 orang peracik, 3 juru masak, dan 7 penata boga) di sebuah Rumah Sakit Instalasi Gizi. Pengumpulan data menggunakan observasi praktik kebersihan, wawancara, dan kuesioner. Pengamatan dilakukan dua kali pada pagi dan sore hari. Analisis data statistik menggunakan Chi-Square dan Pearson Test. Selanjutnya, analisis naratif dilakukan pada data kualitatif. Tidak ada hubungan antara pengetahuan penjamah makanan dengan penerapan personal hygiene pada pegawai shift pagi (p=0,42) dan shift sore (p=0,53). Peran fungsi penjamah makanan memiliki nilai personal higiene yang berbeda antara juru racik (23.5 25 ± 2.07), juru masak (20.7 ± 3.05), dan penata boga (23.25 ± 0.71). Tidak ada hubungan yang ditemukan antara pengetahuan dan praktik personal higiene mereka. Ada praktik yang berbeda di antara penjamah makanan berdasarkan peran mereka. Diperlukan pengawasan dari pihak terkait untuk mengontrol kepatuhan staf terhadap praktik personal hygiene.
Efektivitas Edukasi Diet Dietary Approaches to Stop Hypertension dengan Audiovisual Terhadap Pengetahuan dan Sikap Penderita Hipertensi di Kecamatan Pasar Rebo Andini Rahmah Sani; Lina Agestika
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7781

Abstract

Latar Belakang: Penderita hipertensi perlu mengontrol tekanan darah melalui asupan makanan yang tepat. DASH (Dietary Approaches to Stop Hypertension) merupakan salah satu diet yang dianjurkan JNC 7 untuk menurunkan tekanan darah tinggi. Penggunaan media audiovisual dalam edukasi gizi mempermudah seseorang untuk memahami materi dan dapat meningkatkan pengetahuan dan sikap.Tujuan: Penelitian ini bertujuan untuk mengetahui efektivitas edukasi diet DASH dengan media audiovisual terhadap pengetahuan dan sikap penderita hipertensi di wilayah Kecamatan Pasar Rebo.Metode: Penelitian ini menggunakan desain quasi experimental design dengan rancangan pretest-posttest nonequivalent control group design, yang dilaksanakan pada bulan April-Juni 2021. Subyek penelitian adalah penderita hipertensi di wilayah Kecamatan Pasar Rebo terdiri atas kelompok kontrol dan kelompok intervensi, dengan total 84 penderita hipertensi. Analisis data menggunakan uji independent sample t-test, mann-whitney, paired t-test dan wilcoxon test.Hasil: Hasil Penelitian menunjukan, pengetahuan dan sikap penderita hipertensi sebelum mendapatkan edukasi tidak berbeda secara signifikan (p-value0.05) pada kelompok kontrol dan intervensi. Setelah diberikan edukasi audiovisual terjadi peningkatan skor pengetahuan: 1.396±1.125 dan sikap: 4.588±3.094 terkait diet DASH pada penderita hipertensi (p-value: 0.000) di kelompok intervensi. Saat follow-up setelah 2 minggu pasca intervensi, terdapat pula peningkatan skor pengetahuan 1.125±1.124 dan sikap 3.094±3.714 terhadap diet DASH (p-value0.05).Kesimpulan: Edukasi diet DASH menggunakan media audiovisual efektif terhadap perubahan pengetahuan dan sikap penderita hipertensi di wilayah Kecamatan Pasar Rebo. Penggunaan metode ini dapat memudahkan peserta untuk menonton ulang video dan mempertahankan pengetahuan dan sikap penderita hipertensi terhadap diet DASH.
PENGETAHUAN GIZI, ASUPAN ZAT GIZI, SERTA PEMBERIAN MAKANAN TAMBAHAN DENGAN STATUS GIZI IBU HAMIL: Relationship Of Nutrition Knowledge, Nutrition Intake, Provision Of Supplementary Food With Nutritional Status Of Pregnant Women Annisya Nur Rachmi Ramdhani; Lina Agestika; Mia Srimiati
Media Gizi Pangan Vol 31 No 1 (2024): Juni 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i1.455

Abstract

Chronic Energy Deficiency (CED) is still a high nutritional problem in Indonesia with a prevalence of 17.3%. The Gang Kelor Community Health Center, Bogor City, in 2022 recorded that around 7.3% of pregnant women experienced CED. This study aims to determine the relationship between nutritional knowledge, nutritional intake, and provision of supplementary feeding with the nutritional status of pregnant women in the Gang Kelor Community Health Center, Bogor City between February and May 2023. This is a comparative study with a cross-sectional design purposively involving 78 pregnant women. Pregnant women with normal nutritional status had significantly higher nutritional knowledge (p = 0.018), energy intake (p = 0.016), carbohydrate intake (p = 0.047), and fat intake (p = 0.016) compared to pregnant women with CED. Meanwhile, there was no significant relationship between protein intake (p = 0.202). Further, less than 15% pregnant women with CED received supplementary feeding (p = < 0.001). Increasing the intake of essential macronutrients and maternal nutritional knowledge is very important in preventing CED
INSTRUMEN SOSIO-EKOLOGI TERVALIDASI DAN RELIABEL DALAM MENGUKUR PERILAKU MAKAN REMAJA URBAN Agestika, Lina; Rizqiawan, Angga; Ratnayani, Ratnayani; Khasanah, Tri Ardianti
Journal of Nutrition College Vol 12, No 4 (2023): Oktober
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v12i4.40712

Abstract

ABSTRACTBackground: The recent shifts in eating high-dense calorie snacks and sweetened drinks can affect the suitability of measurements on eating behavior. Questionnaires with a comprehensive socio-ecological approach to measuring the eating behavior of urban adolescents have never been designed.Objectives: This study aims to design a valid and reliable questionnaire with components of knowledge, attitudes and practices, food choice, and food availability with modification of snack and Sugar-sweetened beverages consumption modifications for urban adolescents.Methods: A cross-sectional study involving 30 high school students in Jakarta was performed for the validation and reliability tests of the socio-ecological questionnaire. The normality test was the Kolmogorov Smirnov. Spearman rank correlation analysis and reliability test were performed on the questionnaire component. R count>r-table or p-value <0.05 is valid and Cronbach alpha>r-table is reliable.Results: The result shows that 8 out of 17 questions of knowledge, 10 out of 21 attitude questions, 13 out of 19 practice questions, 35 out of 35 food selection questions, and 10 out of 13 food availability questions were identified as having r> 0.3494 for 30 respondents and Cronbach alpha>referred r.Conclusions: the components of the questions reflect the eating behavior of urban adolescents with the availability of high-calorie and high-fat snacks and sweetened drinks. Food choices cover all aspects including mood and price, while KAP aspects cover suggestions and composition of a healthy diet, consumption habits of snacks and sugar, and physical activity.Keywords: Adolescent; Food choice; KAP; Snack; SSB; Sustainability ABSTRAKLatar belakang: Pergeseran trend perilaku makan, terutama konsumsi makanan dan minuman kekinian yang tinggi lemak dan gula pada remaja yang teridentifikasi tinggi dapat mempengaruhi kesesuaian instrument pengukuran perilaku makan. Kuesioner dengan pendekatan sosio-ekologi yang komprehensif untuk mengukur perilaku makan remaja urban belum pernah dirancang sebelumnya dengan mempertimbangkan trend saat ini. Tujuan: Penelitian ini bertujuan untuk merancang kuisoner dengan komponen pengetahuan, sikap dan praktek, pemilihan makanan, dan ketersediaan pangan dengan modifikasi konsumsi makanan selingan dan minuman berpemanis yang valid dan reliabel untuk remaja urban.Metode: Penelitian cross sectional yang melibatkan 30 orang siswa SMA kelas 10 di Jakarta terlibat dalam uji validasi dan reliabilitas kuesioner sosio-ekologi. Uji normalitas yaitu Kolmogorov Smirnov dilajutkan analisis Spearman rank correlation dan uji relibilitas dilakukan pada komponen kuesioner. R hitung>r-table atau p-value<0,05 dikatakan valid dan cronbach alpha>r-table dikatakan reliabel. Hasil: Berdasarkan hasil analisis, 8 komponen pertanyaan pengetahuan dari 17 pertanyaan, 10 dari 21 pertanyaan sikap, 13 dari 19 pertanyaan praktek, 35dari 35 pertanyaan pemilihan makanan dan 10 dari 13 pertanyaan ketersediaan pangan teridentifikasi memiliki r-hitung > 0,3494 untuk 30 responden dan Cronbach alpha>r table. Simpulan: komponen pertanyaan mencerminkan kondisi perilaku makan remaja urban dengan ketersediaan makanan selingan tinggi kalori dan lemak, serta minuman berpemanis. Pemilihan makan mencakup seluruh aspek termasuk susasana hati dan harga, sementara aspek PSP (Pengetahuan, Sikap, perilaku) mencakup anjuran dan komposisi diet sehat, kebiasaan konsumsi selingan dan gula serta aktivitas fisik. Kata Kunci: KAP; keberlanjutan; pemiliahan makanan; remaja; snack; SSBs
Co-Authors Adhila Fayasari Alfian Helmi Andini Rahmah Sani Angga Rizqiawan Angga Rizqiawan Annisya Nur Rachmi Ramdhani Befi Sundari Ernie Halimatushadyah Hakiem Afrizal, Sandra Hassya Maulida Iskari Ngadiarti Iskari Ngadiarti Jennie, Renan Prasta Khalissa Fathin Anshari Lukiah Mia Srimiati Mia Srimiati Mita Arini Nur Addiniawati Nyuli Maulani Putri Ayu Mulia Rasyid Avicena Ratnayani Renan Prasta Jenie Ria Wati Riyadi, Sugeng Ahmad Rizqiawan, Angga Sani, Andini Rahmah Soekatri, Moesijanti Yudiarti Endang Syafrima Wahyu Tri Ardianti Khasanah Tri Ardianti Khasanah Vera Kasmira Vini Asri Pratiwi Yurisma, Mitha