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INDONESIA
UNEJ e-Proceeding
Published by Universitas Jember
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Articles 1,005 Documents
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PERSEPSI PETANI TERHADAP KERJASAMA PENGELOLAAN LAHAN REHABILITASI TAMAN NASIONAL MERU BETIRI Rizki Fitriyan Hariyadi; Luh Putu Suciati
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

This study aims to determine the perceptions of farmers in collaborating on the rehabilitation of Meru Betiri National Park. ) The chosen location is in the Reubetiri National Park Rehabilitation Zone in Wonoasri Village, Tempurejo District, National Park Management Section (SPTN) II, Meru Betiri National Park. The consideration in choosing a location is because the area is one of the locations of the PE program (Ecosystem Recovery). The research method used is descriptive-analytic method. The method of data collection is done by interviewing using questionnaires, observation and documentation. Respondents in this study were 40 farmers who collaborated in rehabilitation land management. Data analysis used a scoring analysis of perceptions of farmers in collaborative rehabilitation of land management. The results showed the overall level of perceptions of farmers obtained a value of 76.51 which means included in the good category. In the four indicators there are several differences in the assessment of each indicator, where the indicator of the cooperation mechanism is in the good category of 12.6, then the benefit indicator of cooperation falls into the fairly good category of 8.75. While the indicators of farmers 'obligations are in the good category, which is 38.33, then the indicators of the farmers' rights are also in the good category, which is 16.83. Although farmers 'perceptions of collaborative rehabilitation management show a good category, however, farmers' awareness of cooperation agreement is still relatively low due to the fact that many farmers intentionally still violate a number of rules that have been mutually agreed upon between farmers and national parks. Like the example of removing and deliberately treating trees or seeds that are planted so that the plants die, because they assume that if the main plants grow well, the canopy of the leaves will cover annual crops or intercropping so that the growth is not good, the yield is not optimal and their income decreases
Sikap Petani Terhadap Penggunaan Benih Padi Varietas Unggul Di Kabupaten Jember Dian Permata Sari; Luh Putu Suciati
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The demand of various kind variety of rice seeds on every planting season and in some area, causing the seeds producer must have knowledge related to the seeds that matching with the farmers demand. This knowledge can be obtained by doing mapping related to the rice seeds that compatible with farmer’s response. In order to gain the producer knowledge, research related to farmer’s response toward the use of superior varieties of rice seeds is needed. This research conducted by using descriptive analytic method. The data collection using observation, interview, and documentation method. The respondents of this research are about 56 peoples that spreads in four regions in Jember district. The farmer’s response analyzed using Multiattribute Fishbein with eleven attributes that rated such as productivity, resistance of pests, resistance of disease, resistance of weather, efficiency of fertilizer use, seeds price, seeds availability, access of obtaining seeds, grain price, rice quality, and access to sell the grain. The result says that inbrida Logawa getting the response score about 169,72 and included to the one of rice seeds that liked by farmers. Different from Logawa, inbrida Cibogo, Sintanur, and Ciherang seeds included to commonplace seeds, which is inbrida Cibogo getting response score 166,90 higher than inbrida Sintanur and Ciherang seeds that each having the response score about 164,01 and 162,52. The farmer’s response to this hybrid’s seeds categorized as disliked, that proved from how low the response score that obtained by hybrids seeds about 116,27.
SIKAP STAKEHOLDER TERHADAP INOVASI, IMPLIKASI, DAN DAMPAK DARI PENGGUNAAN BIOTEKNOLOGI PADA USAHA TERNAK SAPI PERAH Amam Amam; Mochammad W. Jadmiko; Pradiptya A. Harsita; Mohammad S. Poerwoko
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

A research was carried out to formulate the stakeholder attitudes based on innovation, implications, and the impact of biotechnology use on dairy cattle business in Pujon District, Malang Regency and found the effect of the social environmental contribution that farmers feel on the use of biotechnology in dairy cattle business. The data was collected in the period of September to October 2018 using a survey method for 180 respondents as stakeholders. Data was processed using Fishbein's analysis approach. The results of the research indicate that stakeholder attitudes have a positive value on innovation, implications, and the impact of the use of biotechnology on dairy cattle business for upstream sectors, on farm and downstream sectors. The use of biotechnology in dairy cattle business is influenced by the government (23.50%), extension workers (37.33%), workers (12.67%), consumers (24.17%), and the social community (2.33%). The conclusion of this research is that the use of biotechnology in dairy cattle business gets a positive response from stakeholders. The process of innovation and the implications of biotechnology must involve various parties because it has an impact on social welfare.
Potensi Wirausaha Pertanian Pada Masyarakat Desa PenyanggaTaman Nasional Meru Betiri Mochamad ilham Firdaus; Luh Putu Suciati
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

This study aims to determine the potential of agricultural entrepreneurs in the Wonoasri Village community as a buffer village of Meru Betiri National Park. The study was conducted in Wonoasri Village, Tempurejo Subdistrict, Jember Regency with the consideration that Wonoasri Village has village potential in the form of non-timber forest products or ecotourism objects. The research method used is descriptive-analytic method. The method of data collection is done by interviewing using questionnaires, observation and documentation. Respondents in this study were 30 people and 3 expert respondents or experts (those who were considered to have the ability to understand the related problems). Data analysis uses a scoring analysis of the potential of agricultural entrepreneurs in rural communities. The results showed the level of agricultural entrepreneurial potential in the Wonoasri Village community as a whole obtained a value of 83.28, which means included in the high category. In the seven indicators there are several differences in the assessment of each indicator, where innovative and proactive indicators fall into the adequate category, then five other indicators fall into the high category of risk taking, results orientation, commitment with various parties, confidence, and leadership, while business management indicators fall into a very high category. The Wonoasri villagers already have a joint business group (KUBE) that supports the efforts made by the village community. In addition to KUBE, there are shops or other service businesses with a total of 87 shops in the Wonoasri Village area which reinforce the results of research that the level of potential of agricultural entrepreneurs in the Wonoasri Village community is high.
PEMBUATAN PAKAN TERNAK FERMENTASI DAN PENERAPAN ZERO WASTE SEBAGAI UPAYA PEMBERDAYAAN PETERNAK AYAM BROILER DI KABUPATEN BONDOWOSO Nidya Shara Mahardika; Dyah Ayu Savitri; Andrew Setiawan Rusdianto
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The availability and price of animal feed have become big obstacles in developing animal husbandry, especially for broiler chickens. Broiler chicken requires more than 40 chemical ingredients for its feed supplementation by protein content of 19.5-21%. A strategy could be conducted by combining tofu solid waste and rice bran as the main ingredients in animal feed production. Tofu solid waste and rice bran showing the protein content of 17.4% and 12%, lipid content of 5.9% and 12.1%, and crude fiber content of 16.8% and 13%, respectively. The utilization of those components fulfilling the necessity of animal feed. They also have a relatively cheap price and easy to obtain, so they are highly potential to be used as substitution for animal feed. Partners in this program were two chicken farmers (Firqin Fatahillah and Miqdad Mauladi) located in Tlogosari village, Tlogosari sub-district, Bondowoso regency. The problems coped by the farmers were : (a) a high price of animal feed which resulting in the low value of benefit, (b) the minimal processing method of excrement of chickens, (c) the high risk of production of chicken broiler threathened by some diseases and price fluctuation. The solution for those problems were (1) the application of science and technology in the production of fermented animal feed made from tofu solid waste and rice bran, (2) the application of zero waste principles, (3) the application of risk management.
DAMPAK PENURUNAN HARGA BELI GULA PADA PETANI TEBU DI KABUPATEN PROBOLINGGO Bethari Brilianti; Lenny Widjayanthi
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

In May 2017, the government issued the fixed price of staple food, one of them was sugar which experienced a decrease in the highest retail price (HET) and affect the purchase price of sugar at the level of sugarcane farmers from Rp. 11,000 per kilogram to Rp. 9,700 per kilogram. The purpose of the study was to find out the impact of the decrease of the purchased price of sugar at the farmers level. Purposive method was applied to determine the study area, namely in Probolinggo. the research informants was choosen purposivly by conducting the depth interview to three respondents, they are APTR, KPTR and sugarcane farmers in Probolinggo. The data analysis used the Miles and Huberman model and the data validity used triangulation of sources of informant and interview techniques. The result shows that (1) the social impact due to a decrease in the purchased price of sugar at the farmers level is a change in the cultivation technique of sugarcane, the interaction between farmers and APTR and the interaction between APTR and the government; (2) the economic impact due to the decrease in the purchased price of sugar at the farmers level of sugarcane is a decrease in the income of sugarcane farmers and how to anticipate the management of sugarcane cultivation.
ALTERNATIF PEMILIHAN STRATEGI PEMASARAN OLAHAN IKAN BUNTAL (Lagocephalus spadiceus) BERDASARKAN ANALISIS SWOT PADA AGROINDUSTRI JAYA UTAMA KOTA PROBOLINGGO Ika Kurnia Julistia Ningsih; Triana Dewi Hapsari
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Lagocephalus spadiceus is one of the marine fisheries that has not been widely explored and utilized. Agroindustri Jaya Utama is one of the agro-industries in the City of Probolinggo that is able to utilize and develop Lagocephalus spadiceus through the processing process. Pufferfish by the community are known as poisonous fish and are not safe for consumption, so it becomes a challenge for Agroindustri Jaya Utama to market its products. The selection of alternative marketing strategies needs to be done appropriately through an internal and external environment analysis faced by the company. Based on this, the purpose of this study is to find out the alternative marketing strategies for Pufferfish processed products that can be carried out by Jaya Utama Agroindustry in Mayangan District, Probolinggo City. The sampling method used in the study was purposive sampling method. Data retrieval method uses structured interview method and documentation. The data analysis method used is the SWOT analysis. The results of this study are alternative strategies that can be used by Agroindustri Jaya Utama covering 1) improving the ability of the marketing workforce, 2) improving product quality so that products can compete with competing products, 3) opening outlets in strategic locations, 4) establishing partnerships with suppliers , 5) cooperate with potential distributors, 6) carry out promotions on an ongoing basis, 7) create new designs and flavors.
Pemasaran Agroindustri Kopi Biji Salak di Kabupaten Jember Ambar Asri Candra Putri; Ebban Bagus Kuntadi
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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The aim of this research is to discover segmentation marketing of salak seed coffee in Jember. The method of research area determinated by purposive method at Primadona Kampus, Primadona Trunojoyo, Prima Rasa Gajahmada, Toko Sumber Madu and Sari Rasa Trunojoyo with consideration UD. Koplak Food able to send 17-25 box salak seed coffee/month. Sampling method determinated by convenience sampling. Data collected by interview and documentation study. Data analysis method for geographic, demographic, behavioral segmentation are using descriptive method and for psychographic segmentation is by using skala likert, validation test, reliability test, tabulation analysis and percentage analysis. The result show that based on geographic segmentation, consumers are from Jember and buy Koplak at Pusat Oleh-Oleh Primadona Kampus. Based on demographic segmentation, their gender are male, age 35-41 years old, married, have 3 family burdens, education background are senior high school, the profession are PNS, income/month Rp.1.500.000-2.500.000 and outcome/month ≤Rp 1.500.000. Based on behavioral segmentation, Koplak known from Pusat Oleh-Oleh Jember, buying motivation are curiousity, consumption time around 0-7 months, consumption intensity 1-2 glass/week, buying Koplak without any plan and they didn’t buy a different beverage if Koplak doesn’t available. Based on psychographic segmentation, consumers are people that following a trend and life style, like to try something new and has consumtif behavior.
E-Commerce Dan Peningkatan Pemasaran Produk Usaha Kecil Menengah (UKM) (Studi Kasus Di Kabupaten Jember) Hanikka Prasetia; Zulfidda Lillah
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

In the Industry 4.0, global trade transactions (goods / services) are carried out by utilizing information technology advancements or e-commerce media. Bank Indonesia predicts that by 2018, the value of domestic trade E-Commerce transactions will reach Rp 144 trillion. In Jember Regency, there are 4097 SMEs, but only 10% of SMEs have used E-Commerce. This study aims to: (1) analyze the existence of of the impact of using E-Commerce to improve the marketing of SME products in Jember Regency, (2) Identify the factors that cause SMEs in Jember Regency to not use E-Commerce, (3) Efforts that can conducted to optimize the utilization of E-Commerce by SMEs in Jember Regency. This study uses a descriptive approach and literature study. The object of research is the SME Actors in Jember Regency. Results and Conclusions of the study show (1) The use of E-Commerce by SMEs in Kabupaten Jember has a significant impact on increasing product marketing; (2) Factors that cause SME entrepreneurs in Jember Regency to not use E-Commerce are (a) Skill of using information technology is still low, (b) Products are marketed conventionally; (3) Efforts made to optimize the use of E-Commerce are (a) need training or workshops on "effective marketing through E-Commerce" for SMEs; (b) Optimizing local startups, (c) Increasing partnerships and collaboration between government, universities and stakeholders for Technopreneur assistance.
PROSES KEMITRAAN ANTARA INDUSTRI KECIL DENGAN PENGRAJIN SHUTTLECOCK DI DESA SUMENGKO KECAMATAN SUKOMORO KABUPATEN NGANJUK Siti Fatimah; Mustapit Mustapit
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Sumengko Village is one of shuttlecock industry center in Sukomoro District Nganjuk Regency. Increased demand for shuttlecocks cannot be fulfilled by small industry, so that small industry form the partnership with shuttlecock craftsman especially the less-capitalized craftsman. Partnerships have boosted the economy of society dan reduced unemployment. This research was intended to know: (1) process of partnership, and (2) partnership between small industry with shuttlecock craftsman in Sumengko Village Sukomoro District Nganjuk Regency. The research area was determined by purposive method in Sumengko Village. The research used descriptive qualitative method. Determination of informant conducted by snowball and purposive sampling. The methods used in collecting data are interviews, observation, and documentation. Data analysis method used is Miles and Huberman model and Ian Dey approach. The result of the research showed that: (1) The process of partnership between small industry and shuttlecock craftsman occurs in five stages, identification of vision and mission, preparation, make agreement, socialization, and realization of agreement, (2) The partnership between small industry and shuttlecock craftsman has a good relationship because of commitment, mutual trust, awareness of weakness and strength, rule clarity, mutual sharing, risk and benefits, enthusiasm, good communication, interdependence, mutual benefit, transparency, complementarity, and encouragement.

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