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UNEJ e-Proceeding
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Articles 1,005 Documents
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PENINGKATAN KINERJA PENGRAJIN INDUSTRI MELALUI INOVASI DAN KOMPETENSI Purnamie Titisari
UNEJ e-Proceeding Seminar Nasional Ekonomi dan Bisnis (SNAPER-EBIS 2017) Fakultas Ekonomi dan Bisnis Universitas Jembe
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Tujuan penelitian ini adalah menganalisis model, optimalisasi pemberdayaan dan peningkatan kinerja usaha kecil menengah dengan mengidentifikasi dan menganalisis kondisi ekternal, kondisi internal, kapabilitas inovasi yang mencakup kapabilitas sumber daya manusia, kapabilitas pengembangan produk baru, kapabilitas produksi dan operasi; mengkaji tingkat kompetensi yang terdiri dari knowledge, skill dan ability yang dimiliki sumber daya manusia usaha kecil menengah pengrajin batik dan TANOKER di Kabupaten Jember. Responden penelitian ini meliputi semua pelaku atau pengrajin usaha kecil menengah industri kreatif batik di Sentra Pengembangan Batik Sumber Jambe sebanyak 30 orang dan pengrajin Tanoker sebanyak 20 orang. Penentuan sampel dalam penelitian ini dilakukan dengan sensus.
AGRICULTURAL SECTOR MODELLING:ENHANCING THE DEVELOPMENT OF SMALLHOLDERS Zainal Abidin Mohamed
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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This paper presents the benefit of using agricultural sector modeling (e.g. MAgPA) to enhance the development of smallholders in Malaysia. Malaysian Agricultural Policy Analysis (MAgPA) is an analytical tool to forecast major variables in the commodity sector as well as to simulate the impact of changes in macroeconomic variables both in the domestic and international fronts as well as other predetermined variables on the overallagricultural sector. The aims of MAgPA are: (i) to develop and build an empirical forecasting model for the agricultural sector as well as for the related agricultural commodities based on time series data and econometric models; (ii) to perform simulations for tracing responses of policy changes and to determine the impact of changes in the international environment on the Malaysian agricultural sector; (iii) to trainand build capacity of selected officers from related ministries and agencies the process of developing and building empirical forecasting model for the agricultural sector; and (iv) to prepare a complete manual for the purpose of developing and building a complete empirical forecasting model for Malaysian agriculture.
NITRATE CONTENT AS EXPORT CONSTRAIN OF INDONESIAN VEGETABLES TO EUROPE Ketut Anom Wijaya
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Vegetable quality is determined by the physical properties, chemistry, color, and taste. Since increased public awareness of health, their demand on food quality has alsoincreased. Chemical properties of vegetables include: level of nitrate, pesticide residue andheavy metal content. The purpose of this paper is to provide information to Indonesianvegetables stakeholder, the European markets impose strict conditions on levels of nitratevegetables. The method used is the study of literature from a variety of credible sources. Inthe human’s stomach is reduced nitrate to nitrite, then nitrite reacts with amines to formnitrosamine compound. Nitrosamine is known as a very potential carcinogenic compound,with risk of 90%. Statistically, 72.4% of daily nitrate intake originated from vegetables,equal to 35.7 mg/day. Besides forms nitrosamine, nitrite couse methemoglobinamie (babyblue syndrome). Nitrate is very serious threat to human health, so that the WHO limit the maximum daily nitrate intake do not exceed 220 mg (Scharpf and Wehrmann, 1991). To protect their citizen against nitrate hazard, European government are agreed to limit themaximum nitrate content in vegetables. Each species of vegetable and Country has differentnitrate limit. Indonesian’s vegetable contain high nitrate level and difficult to reducebecause there is no technology have been developed to quantify N supply to achieve lownitrate content. Growers in developed countries (Europe, USA, Japan, and Canada) applyN-mineral Metode to maintain nitrogen supply and nitrate content. Wijaya (2012) haveanalyzed 5 species of vegetables (spinach, pachoy, cabage, lettuce and chinakol) resfectivlycontain 6.427, 3.915, 1.847, 1.553, and 704 mg/kg FS). Acording to these nitrate contentand nitrate limiting role of European Countries, very hard for Indonesia to exportIndonesian vegetables to Europe.
THE MAKING OF DYE POWDER OF DUWET (Syzygium cuminii) RIND BY USING SPRAY DRYER METHOD AND THE STABILITY DURING THE STORING Suci Nurdiastuti; Sukatiningsih Sukatiningsih; Siti Hartanti
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Along with the development of food processing industry, the use of dye at food processing industry also increases. Most of the dye used is synthetic, both liquid and powder, which can generate the problem of health. To reduce the risk, the use in foodstuff begins omitted and changes over into the use of natural dye. However, the limited amount of natural substance is one of the reasons to look for natural dye source of Indonesian typical plant, such as duwet. All this time, duwet (Syzygium cuminii) is not optimally exploited yet, so by using this fruit as the staple of dye will be able to improve the economic value of it. The most economic and efficient powder drying method is dryer spray method with the addition of filler substance of maltodextrin 10%, 15%, and 20%. It is caused the storing of anthocyanins in a long time and high temperature is easy spoiled. This research is conducted to know the process of making duwet rind dye powder, the characteristic of dye powder which is produced, and the stability level during the storing. In this research, the extraction of duwet rind is conducted by using the combination of solvent water : etanol (1:1). The obtained extract is combined with filler substance of maltodextrin 10%, 15%, and 20%. This mixture is dried using spray dryer. The result ofthis process is dye powder. Then, its characteristics are observed, enclose total yield, water content, ash content, solubility, hygroscopicity, colour, quantity of anthocyanins, losing of anthocyanins during drying and analyzing the stability during the storing. The results of research of dye powder are: total yield 80.35%-88.33%; water content 5.46%-6.74%; ash content 0.22%-0.48%; temperatures solubility 27 C ( 98.82%-99.58%) and temperatures 4000 C ( 99.49%-99.89%); hygroscopicity 22.02 g / 100g-25.36 g / 100g; the colour tends to reddish blue (purple); quantity of anthocyanins 3.72 mg / mg g-8.93 / g; and drying loss 16.73%. For the stability of dye powder during the storing which is done at frozentemperature and room temperature ( RH 32%) indicate that the endurance stability of anthocyanins during the storing at frozen temperature more stable than at RH 32%. Degradation rate ranged 0.002 week-1 x (10-1 ) - 0.030 week-1 x(10-1) at frozen temperature and 0.003-0.016 week-1 x (10-1) at room temperature ( RH 32%). Half-life 22.796 -407.647 week at frozen temperature and 44.710-238.966 week at room temperature (RH 32%).
DEVELOPMENT OF TRADITIONAL SAGO PROCESSOR IN MALUKU: OPPORTUNITIES AND CHALLENGES FOR SUPPORTING FOOD DIVERSIFICATION Inta P.N. Damanik; Siti Amanah; Siti Madanijah; Prabowo Tjitropranoto
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Sago is one of the local food Maluku society that has the potential to be developedin support of diversification in Maluku in particular and Indonesia in general. Associatedwith the potential of existing sago, the role of traditional sago processing is becomingincreasingly important in processing sago into products that are more varied to support thediversification of food. This study aims to uncover the opportunities and challengesassociated with the development of traditional sago processing in Maluku in relation to thediversification of food by taking in some sites of traditional sago-processing centers inCentral Maluku regency. The results showed that there are some opportunities that areopen to developing the traditional sago processing, but these opportunities will be used ifaccompanied by efforts to address the challenges faced by the traditional sago processingin producing processed products sago.
GREEN WAREHOUSING INITIATIVES TOWARDS ENVIRONMENTAL SUSTAINABILITY: ADOPTION AND PERFORMANCE IN THE MALAYSIAN FOOD-BASED INDUSTRY Nitty Hirawaty Kamarulzaman; Hilda Hussin; Amin Mahir Abdullah; Azmawani AbdRahman
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Manufacturing industry is reported to be responsible for most of environmental effects because of its operation characteristics. Warehousing as one of the entities in the manufacturing industry supply chain is a place where the unwanted emission normally produced. In many warehouse operations, lighting is one of the biggest facility costs and between 75-90 percent of warehouse operations costs tend to be attributed to lighting.Green initiatives such as introduction of lights with motion sensors and educating employees to turn off lights when not in use can give significant improvement of energy savings up to 50 percent from the total warehouse operations costs. The objectives of this paper are to investigate the level of green warehousing initiatives among Malaysian food-based manufacturers and to measure the performance level of food-based manufacturestowards green initiatives. The finding suggested that the adoption level of Malaysian foodbased manufacturers towards green initiatives in warehousing was categorized as ‘light green’ which implied that these manufacturers have applied environmental practices in their warehousing. The results also indicated that green initiatives in warehousing give significant impacts towards manufacturers’ business performance.
SUPPLY CHAIN MANAGEMENT OF TOMATO PRODUCTION AT MADANAPALLE REGION: A CASE STUDY M V Durga Prasad
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Active players/Stakeholders in the entire supply chain of tomato production at Madanapalle region starting from the seed manufacturer to the buyers in the market were identified. A survey was conducted in 34 sampled villages with 690 small/medium business farmers who were interviewed to know the cost of tomato production and also to know about the satisfaction levels of the services provided by various stakeholders in the supply chain. Interviews with all the remaining players/stakeholders in the supply chain were conducted through an unstructured questionnaire. During this study each player’s revenue and risks were noted and observed that farmer and urban end user got most affected due to market pricing. A new pricing model is proposed and will help in developing a rural-urban linkage.
FOOD VS BIO-FUEL AND ITS IMPACT ON THE FOOD COMMODITY MARKET IN INDONESIA Triana Dewi Hapsari
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The increase in demand and price of fuel has made renewable fuel as an alternative energy including the bio-fuel. Bio-fuel, especially bio-ethanol and bio-diesel, are produced from food stocks. In world market, the process of conversion from corn to ethanol and soybean to bio diesel is becoming prevalent. This process can endanger food safety, primary for those in under-developed and developing countries. For Indonesia, the case is highly relevant as both corn and soybean are imported commodities. The present study aims at: (1) demonstrating the impact analysis of corn and soybean conversion to bio-fuel in the world market upon corn and soybean market in Indonesia, and (2) proposing the formulation policies to increase corn and soybean domestic production in Indonesia. Using time series data of 1983-2006 as well as econometric model of simultaneous equations that was estimated through the 2SLS procedure, the study found that: (1) the conversion of corn and soybean to bio-fuel in the world market have a relatively low impact (less than 5 percent) for increasing/decreasing price, production and demand of corn and soybean inIndonesia, and (2) policy about fertilizer subsidy and import tarif increased production of corn and soybean in Indonesia.
IMPACT OF ELIMINATION OF AUTOMATIC DETENTION OF COCOA PRODUCTION INDONESIA Arum Putranti; Joni Murti Mulyo Aji
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Increased export volume of Indonesian cocoa exports could open up opportunities and make Indonesia a leading producer of cocoa. The Government expects the exporters began to seek opportunities to export processed cocoa cocoa commodity export prices to rise. The volume of cocoa in the cocoa trade in Indonesia is affected either directly or indirectly. Based on the conditions that have been described in the background of the above problems, it is necessary to study about the impact of Automatic Detention of Indonesian cocoa production.
ENHANCE INDUSTRIAL COMPETITIVENESS THROUGH IMPROVED YLANG ESSENTIAL OIL QUALITY AND SYNERGY AMONG MEMBERS OF THE CLUSTER Dyah Erni Widyastuti; Sukardi Sukardi; Vina Salviana DS; Rahmad Dwi S; Tutik Sulistyowati
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Indonesia is one of the ten States exporters of essential oils. Some of the problems faced by the production centers since the post-harvest crop up because of yet to implement Good Agricultural Practices (GAP). In the refining process, still not familiar with Good Manufacturing Practice (GMP). Marketing chain is too long and limited market access. Therefore it is necessary increase the competitiveness of industry, ylang essential oils. Research objectives are (1) Increasing the synergy between the cluster members to improve ylang essential oil industry towards national and international scale. (2) Increasing productivity and supply continuity of raw materials as well as ylang flower essential oils product quality improvement, (3) Expanding market product access accurately. Activity location is in Blitar East Java Province, as one of the essential oils industrial centers in Eastern Indonesia. Putri Kencana (Program Produk Unggulan Industri Kecamatan) is an area of potential improvement programs implemented through industrial clusters such as clusters of palm-based Manggar Sari; industrial-based Essential Java patchouli, clove, ylang, ginger, and clusters of food-based industries Sari Raos. The approach used in this research is the empowerment of communities through participatory integrative model that is empowerment by involving the community in a comprehensive manner, from the upstream to downstream. The results showed that (1) As a system of agribusiness development ylang essential oils, found a variety of issues from upstream to downstream,such as production efficiency. (2) There is positive potential that can be developed as a tough businessman, (3) Necessarily needs an agribusiness institutional ylang essential oils to enhance competitiveness, especially in the Essential Java cluster. Some issues still need to be solved simultaneously, among others they were (a) relating to the production process aspects that is the technology to improve fractionation process that will also improve the quality of ylang essential oils. (b) on the marketing aspects, the needs to strengthen the competitiveness and development of downstream industries. (c) and on the institutional aspect, the public policies is necessary to support the regulations strengthening in thebusiness chain ylang essential oils. (d) on aspects of the formation of national character, it is also needs to be strengthen and human resource assistance to establish the character of entrepreneurial and competitiveness.

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