SOCA: Jurnal Sosial Ekonomi Pertanian
SOCA merupakan jurnal ilmiah yang diterbitkan berkala di bidang social-ekonomi pertanian dan agribisnis, diterbitkan dua kali setahun (Januari-Juni & Juli-Desember). Jurnal SOCA merupakan media untuk penyebarluasan hasil penelitian bagi dosen, peneliti, praktisi maupun masyarakat umum yang yang konsen terhadap pembangunan pertanian di Indonesia. Jurnal SOCA dikhususkan untuk menampung hasil penelitian, kajian pustaka/teoritis, kajian metodologis, gagasan original yang kritis, ulasan masalah penting/isu pembangunan pertanian yang hangat dan ulasan suatu hasil seminar.
Articles
563 Documents
<![CDATA[Farmers’ Willingness to Pay Bio-Activators to Maintain Soil Fertility ]]>
<![CDATA[Rahayu Relawati]]>;
<![CDATA[Aniek Iriany]]>;
<![CDATA[Indah Prihartini]]>;
<![CDATA[Mona Fairuz Ramli]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 3 (2022): Vol 16 No 3 (2022) ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2022.v16.i03.p01
<![CDATA[How farmers are willing to pay bio-activators needs to bestudied. The purposes of this study are to analyze theknowledge and use of bio-activators, as well as thewillingness to pay for bio-activators in rice farming. Theresearch was conducted in Malang Regency, with a sampleof 82 farmers from Ngajum and Gondanglegi Districts. Datawere analyzed by descriptive and multiple linear regression.The results showed that the farmers are aware of one tofour brands of bio-activators, and three of the brands areused by the rice farmers. The benefits of using bioactivators that are mostly perceived by rice farmers arefertilizing the soil and plants, thereby increasing theproduction of rice farming. Willingness to pay for bioactivators is based on the prevailing market price, there isno willingness to pay a premium price. Factors that have apositive effect on willingness to pay are land area andbenefits of bio-activators. The wider the agricultural landowned by the farmer and the greater the perceived benefits,the greater the value of willingness to pay will be. Thisinformation can be taken into consideration formanufacturers of bio-activators as a new introductionbefore being released in the market.]]>
<![CDATA[Front Metter SOCA. Vol.16, NO 3, September 2022 ]]>
<![CDATA[admin soca]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 3 (2022): Vol 16 No 3 (2022) ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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<![CDATA[Front Metter SOCA. Vol.16, NO 3, September 2022]]>
<![CDATA[Technical Efficiency of Small-Scale Pig Farming in Indonesia ]]>
<![CDATA[Ester Nurani Keraru]]>;
<![CDATA[Harianto Harianto]]>;
<![CDATA[Yusalina Yusalina]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 1 (2023): Vol 17 No 1 (2023) ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2023.v17.i01.p03
<![CDATA[Live pigs are still the mainstay of livestock sub-sector exports inIndonesia. Although pig farming in Indonesia has competitivenessin the international market, its productivity shows a decliningcondition. The purpose of this research is to measure the level oftechnical efficiency of small-scale pig breeding and fatteningbusinesses. The data used come from the results of the FarmHousehold Survey conducted by the Central Bureau of Statistics(BPS). The survey was conducted in 20 provinces in Indonesia,with a sample size of 6,681 small-scale or household-scale pigfarming. The research used the Stochastic Production Frontier(SPF) model to measure the level of technical efficiency of pigfarming and used the maximum likelihood method to estimate it. The results showed that the level of technical efficiency of pigfarming is relatively low. The average technical efficiency level offattening pig farming is higher than that of the breeding. Thefactors of farming experience, market orientation, and feed typecombination have a positive influence in improving efficiency. Public policies that improve pig farmers' access to farm inputs andmarkets are expected to significantly improve the productivity ofsmall-scale pig farming.]]>
<![CDATA[Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City ]]>
<![CDATA[Putri Feronika Girsang]]>;
<![CDATA[Hery Toiba]]>;
<![CDATA[Syafrial Syafrial]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 1 (2023): Vol 17 No 1 (2023) ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2023.v17.i01.p04
<![CDATA[The uncontrolled COVID-19 transmission has changed the socio-demographic conditions of households in Surakarta City. These changes influenced households’ decisions on spending and consumption due to the implementation of social distancing and mobility restriction policies. Thus, this study aims to (1) identify the socio-demographic characteristics of households, (2) identify food shopping and consumption patterns of households due to COVID-19 and the implementation of the PSBB policy, and (3) estimate the relationship between socio-demographic conditions and food shopping and consumption patterns during the COVID-19 pandemic in Surakarta City. This study collected data from 120 respondents through an online survey from August 2021 to September 2021. The results indicated that households reduced food purchases, often bought food from local stores, and often shopped in small stores. Meanwhile, the change in consumption patterns was the increased frequency of in-home activities, namely eating alone or with family and sparing time to improve cooking habits at home. Through chi-square analysis, changes in households’ shopping and consumption patterns were found to be significant to some socio-demographic characteristics, including age, education level, income, and occupation. The results of this study can provide information to the government to design evidence-based policies during post-pandemic recovery in Surakarta City]]>
<![CDATA[Innovative Application of Onion Extract to Improve the Quality of Tomato Fruit ]]>
<![CDATA[Ni Nyoman Ari Mayadewi]]>;
<![CDATA[I Nyoman Gede Astawa]]>;
<![CDATA[Anak Agung Keswari Krisnandika]]>;
<![CDATA[Ni Made Classia Sukendar]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 1 (2023): Vol 17 No 1 (2023) ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2023.v17.i01.p05
<![CDATA[Tomatoes are one of the daily necessities for people. In general, consumers favor tomatoes with few seeds. Therefore, there must be efforts made to improve the quality of tomatoes, one of which is to reduce the number of seeds, even if it is possible to make tomatoes without seeds (seedlessness). By applying Gibberellic acid (GA) during the growth phase of tomato plants, it is possible to enhance tomato quality through technology. The application of GA to certain plants can reduce the number of tomato seeds and increase their sweetness. It is necessary to discover a way to use GA-containing natural ingredients to prepare for the high cost of synthetic GA. Onions are one of the natural ingredients that contain GA. Thus, this study aimed to examine the effect of applying onion extract as a source of GA to obtain the optimum concentration of onion extract that can improve the quality of tomato fruit. The experimental design utilized Randomized-Group Design with five different treatments: no spraying, spraying with 25%, 50%, 75%, and 100% onion extract. According to the findings, the application of onion extract improved the quality of tomato fruit. This condition is reflected by a decrease in the number and weight of seeds per fruit and an increase in the fruit's vitamin C content. Therefore, it is essential to conduct this research to produce inexpensive, high-quality tomatoes to sustain the economy and increase farmers' income]]>
<![CDATA[The Contribution of Water and Sunlight to the Lettuce Production ]]>
<![CDATA[La Ode Amaluddin]]>;
<![CDATA[Hildayanti Hildayanti]]>;
<![CDATA[Rosliana Eso]]>;
<![CDATA[Rahma Musyawarah]]>;
<![CDATA[Agus Sugiarto]]>;
<![CDATA[Rajendra Prasad Shrestha]]>;
<![CDATA[Muhammad Isa Ramadhan]]>;
<![CDATA[Andri Estining Sejati]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 1 (2023): Vol 17 No 1 (2023) ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2023.v17.i01.p01
<![CDATA[Indonesian lettuce production is still lower than consumption.Lettuce production in Indonesia is still low because hydroponiccultivation needs more concern with the water and sunlight factors.This first study aimed to determine the contribution of water andsunlight to the growth of lettuce. The second study aimed to find outthe difference in lettuce production between the difference in waterand sunlight conditions. This research used the experimentalmethod. The research was conducted in a field laboratory andhydroponic village at the Faculty of Agriculture, Halu OleoUniversity. Data collection methods using field observations andmeasurements. The first objective data analysis techniquesdescribed water quality and sunlight measurements. The secondobjective data analysis used a description of the result of the lettucevariable costing. The results showed that water and sunlightcontributed to the production of lettuce. The water adds nutrients,and the sunlight does not direct to lettuce-affected plants, whichtend to have broad and healthy leaves. The good water and sunlightconditions contribute to pressing the cost of maintaining plants andraising the profit from lettuce production. These results areimportant to the attention of the water and sunlight conditions thatcan raise lettuce production in Indonesia]]>
<![CDATA[Herbal Plant Farming Development Strategy ]]>
<![CDATA[Eliyatiningsih Eliyatiningsih]]>;
<![CDATA[Iqbal Erdiansyah]]>;
<![CDATA[Vega Kartika Sari]]>;
<![CDATA[Dwi Nurahmanto]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 1 (2023): Vol 17 No 1 (2023) ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2023.v17.i01.p02
<![CDATA[The demand for herbal plants has increased significantlyin the last few years, especially during the covid 19pandemic. People believe that herbal products have savorsto maintain body immunity. The purpose of this study wasto analyze internal factors (strengths and weaknesses) andexternal factors (opportunities and threats), formulatepolicies, and identify priority strategies that can be appliedby farmers in developing herbal farming. This researchhad conducted in Pace Village, Silo District, JemberRegency, from August to November 2021. The analysisused internal and external factors analysis, SWOT matrix,and QSPM analysis to determine priority strategies. Theinternal and external factor analysis showed that herbalplant farming was in Region V with defend and maintainposition. Based on the SWOT matrix, eight strategies hadearned to develop a herbal business. Based on the QSPManalysis, the key strategy was to increase farmers'knowledge regarding the prospects and marketing ofherbal plants, with a total value of 8.365]]>
<![CDATA[Total Economic Value of Cattle Farming in Integrated Waste Disposal Sites Bantul Yogyakarta ]]>
<![CDATA[Tri Anggraeni Kusumastuti]]>;
<![CDATA[Siti Andarwati]]>;
<![CDATA[Rini Widiati]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023) ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2023.v17.i02.p03
<![CDATA[Cattle rearing in the Integrated Waste Disposal Area brings environmental pollution and reduces the comfort of livestock. This study aims to identify the condition of the cattle rearing profile, measurement of business feasibility, and analysis of the Total Economic Value of cattle existing values. The research location is in Ngablak Hamlet, Sitimulyo Village, Piyungan District, Bantul, Yogyakarta. The time of the study from August to November 2019. Sampling of farmers by census was 52 farmers. Data analysis with quantitative descriptive method. The results showed that farmers prefer with semi-intensive types for rearing and Simpo breeds. The biggest income is semi-intensive. Sustainability of cattle business is feasible from an economic and environmental if an intensive rearing is applied. If analyzed include the investment costs of feed, land, and cages, all maintenance systems are not feasible. The net benefit shows that if there is a cattle mortality, the farmer should be fined a minimum of that amount. Total Economic Value shows the value of cattle existing value assets in Ngablak Village annually. Overall, it is necessary to plan for shifting maintenance to an intensive system to maintain the existence and animal welfare of cattle as a resource input in the area]]>
<![CDATA[The Existence of Madura Local Food Commodity-Based Microbusinesses ]]>
<![CDATA[Sri Ratna Triyasari]]>;
<![CDATA[Resti Prastika Destiarni]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023) ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2023.v17.i02.p02
<![CDATA[The importance of the existence of a business is to survive and have competitiveness in the midst of the current Covid-19 pandemic. The problem that is often faced by microbusiness in Bangkalan is that their strengths are less able to overcome weaknesses and threats. This study aims to determine the existence of microbusiness which will further produce strategic recommendations for survival. This research is through descriptive analysis, the variables studied are described. While qualitative analysis is used in assessing data sources, data reduction, and drawing conclusions which are analyzed using multiple linear regression analysis and SWOT. The results show that existence is influenced by purchasing power, product availability, and regulation. While the resulting strategic recommendations are not to increase production and inventory volumes during the pandemic, to create alternative income, to create alternative sales mechanisms, not to aggressively expand business, and to collaborate with banks as strategic partners for sources of financing, information, and business development.]]>
<![CDATA[Analysis of Base And Non-Base Sectors in The Economic Development of Jayawijaya Regency ]]>
<![CDATA[Silas Tanggu Redu]]>;
<![CDATA[Vedrix Vernanda]]>;
<![CDATA[Agus Sumaryadi]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023) ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2023.v17.i02.p01
<![CDATA[Jayawijaya Regency is the economic center for the central mountainous region in Papua Province. As an economic center, there is a growing gap between economic sectors, uneven income distribution, and a very high poverty rate in Jayawijaya Regency. Therefore, this research was conducted with the aim of 1) knowing the base and non-base economic sectors in the economic development of Jayawijaya Regency, and 2) knowing the projected changes and competitive advantages of the Jayawijaya Regency economic sectors. The location of the study is determined purposively. The data type is secondary data in the form of Gross Regional Domestic Product (GRDP) of Jayawijaya Regency at 2010 Constant Market Prices by Industry for the period 2010-2019. The source of the data comes from BPS (Berau Central of Statistics) Jayawijaya Regency and Papua Province. The data were analyzed using LQ and DLQ analysis methods. The results showed that there are 15 base or superior economic sectors and 2 non-base or potential economic sectors from 17 economic sectors in Jayawijaya Regency. Non-base economic sectors are the mining and quarrying industry; and water supply, sewerage, waste management and remediation activities. Projections of changes and competitive advantages of the economic sector show that repositioning occurs in the water supply, sewerage, waste management and remediation activities, while the mining and quarrying industries have not undergone changes with low competitiveness]]>
