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Dentino: Jurnal Kedokteran Gigi
Published by Universitas Lambung Mangkurat
ISSN : 23375310     EISSN : 25274937     DOI : 10.20527
Core Subject : Health,
Dentistry
Dentino [P-ISSN 2337-5310 | E-ISSN 2527-4937] is the journal contains research articles and review of the literature on dentistry which is managed by the Faculty of Dentistry, Lambung Mangkurat University. Dentino published twice a year, every March and September.
Arjuna Subject : -
Articles 530 Documents
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RELATION BETWEEN FOOD CONSUMPTION PATTERN AND DMF-T INDEX OF STUDENTS IN WETLANDS AREA OF KABUPATEN BARITO KUALA Observation on MTs students in Kabupaten Barito Kuala Adhani, Rosihan; Faradila, Annisa; Widodo, Widodo
Dentino Vol 2, No 2 (2017)
Publisher : FKG Unlam

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Abstract

Background: Food consumption pattern is the composition of type, and amount of food material consumed by a person or population in a particular frequency and period of time. Data taken from 2013th RISKESDAS show that 75,5% Barito Kuala citizens over 10 years old have the tendency to consume sugary foods more than once a day. The high pattern of consuming sugary foods affects the dental plaque formation on tooth surface because strongly-attached plaque has great potential to induce caries. Caries plays an important part in oral health problems in Barito Kuala. Report shows that Barito Kuala citizens over 12-year-old have high caries history, even reaching 89%. This report is supported by 2007th RISKESDAS, which states that DMF-T index of Barito Kuala is 6.61 or very high. Purpose: The purpose of this study was to assess the relation between food consumption pattern and DMF-T index of students in wetlands area of Barito Kuala. Methods: This study was quantitative analytical study using cross sectional approach. Data were collected using Food Frequency Questionnaire and DMF-T index sheets. 100 samples were chosen using cluster sampling method. Results: Data were analyzed using Spearman test with 0.001 significance (p<0.05) and strong correlation (r=-0,648). Conclusion: There was a relation between food consumption pattern and DMF-T index of students in wetlands area of Barito Kuala
THE EFFECT OF MAULI BANANA (Musa acuminata) STEM EXTRACT ON MACROPHAGE CELL NUMBER IN PULP INFLAMATION (In Vivo Study In Male Wistar Rat (Rattusnovergicus) Teeth) Astuti, Nadia Dewi; Laillyza Apriasari, Maharani; Ichrom Nahzi, Muhammad Yanuar
Dentino Vol 3, No 1 (2018)
Publisher : FKG Unlam

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Background: Reversible pulpitis is a mild to moderate inflammatory condition of the pulp which often given pulp capping therapy as their treatments. Commonly used or "gold standard" material for pulp capping therapy is calcium hydroxide, but this material has side effect as an active therapeutic or chemical agent that can cause necrosis due to high pH. Mauli banana stem extract contains tannin and saponin compounds which have immunomodulatory properties that play a role in the pulp inflammatory process by increasing the number of macrophage. Objective: To prove the effect of mauli (Musa acuminata) banana extract gel concentration 37,5% upon macrophage cell count in pulp inflammation at day 3 and compare it with calcium hydroxide (Ca(OH₂)). Methods and Materials: This research was a pure experimental study with post-test only control group design. This research used 3 treatment groups, which were a group of mauli banana group of mauli banana extract gel 37,5% as treatment group, a group of calcium hydroxide as positive control group and a group of Hydroxypropyl Methyl Cellulose (HPMC) gel as negative control. Research Result: One Way Anova test results obtained p value = 0.0001 which means that there was a significant difference. Data analysis continued with Post Hoc Least Significant Difference (LSD) test which showed that there was significant difference between mauli banana extract gel concentration 37,5% with calcium hydroxide group with p value = 0,001 and with HPMC gel group p value = 0, 0001 (p <0,05), and there was no significant difference between the calcium hydroxide group and HPMC gel with p= 0,054 (p> 0,05). Conclusion: Provision of mauli banana extract gel 37,5% concentration can increase the number of macrophage cells on pulp inflammation on the 3rd day.
HUBUNGAN TINGKAT PENGETAHUAN MASYARAKAT TERHADAP KEIKUTSERTAAN PELAYANAN KONSELING GIGI DI PUSKESMAS KABUPATEN HULU SUNGAI UTARA Pratiwi, Rista Amalia; Adhani, Rosihan; Ramadhani, Karina
Dentino Vol 2, No 1 (2017)
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ABSTRACTBackground: Knowledge is the foundation for a development of human behavior, especially health behavior. Health behavior is activity of humankind to maintain and improve their health. One of these actions is included in the dental counseling service in the society. In Hulu Sungai Utara regency, the participation in the dental counseling service is quite low, around 5,3%, that is why some researches need to be done in this area. Purpose: This study aimed to find out the relation between the rate of knowledge in the society and the participation in the dental counseling service at Puskesmas Hulu Sungai Utara. Method: This research is an analytical observation stud, with cross sectional advance. There were 150 respondents for this study, with each Puskesmas provided 50 respondents. The rate of knowledge in the society and the participation in the dental counseling service were measured by questionnaire. Result: There were 61 respondents who had low rate of knowledge, 75 respondents who had intermediate rate of knowledge, and 14 respondents who had high rate of knowledge. There were 100 respondents who had low rate of dental counseling participation, 21 respondents who had intermediate rate of dental counseling participation, and 29 respondents who had high rate of dental counseling. Chi-Square test showed that the rate of knowledge in the society is related with the participation on dental counseling service. The test of the data showed significant score (p<0,05). Conclusion: The conclusion of this study presented that dental counseling service participation is affected by the knowledge of the society.Keywords: health behavior, knowledge, dental counseling service
AKTIVITAS DAYA HAMBAT EKSTRAK ETANOL DAUN BELIMBING WULUH DAN SODIUM HIPOKLORIT TERHADAP Enterococcus faecalis (In Vitro) Nisa, Rohmatun; Erlita, Isyana; Budiarti, Lia Yulia
Dentino Vol 2, No 2 (2017)
Publisher : FKG Unlam

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Background: Enterococcus faecalis is gram-positive bacteria that cause the failure of root canal treatment. Effective method to eliminate Enterococcus faecalis in root canal by using sodium hypochlorite (NaOCl) 5.25%. Natural materials can be inhibiting the growth of gram-positive bacteria including Enterococcus sp. is a compound of tannins, saponins and flavonoids. Purpose: This study aims to know the differences of inhibition of the activity in ethanol extract of wuluh starfruit leaves (Averrhoa bilimbi L.) and sodium hypochlorite (NaOCl) 5.25% against Enterococcus faecalis. Methods: This study was using true experimental research design, post test-only with control group design that the treatments which being tested were ethanol extract of starfruit leaf 40%, 50%, 60% and NaOCl 5.25%. Antibacterial effect tested with diffusion method and the parameters measured by the amount of inhibition zone formed in the media of the test. The data analysis using Kruskall-Wallis test and next testing of Mann Whitney. Results: The results showed that ethanol extract of wuluh starfruit leaf with concentration 40%, 50%, 60% and NaOCl 5.25% against Enterococcus faecalis as measured from inhibition zone are 13.37 mm, 16.50 mm, 18 39 mm and 21.30 mm. The data analysis using Kruskall-Wallis test, the results this research is p=0.000 (p<0.05) then there are a differences in the inhibitory activity between each group, and next testing of Mann Whitney that results is p=0.002 (p<0.05) show meaningful differences between each group. Conclusion: The conclusion is the differences in the inhibitory activity of ethanol extract of starfruit leaf extract and sodium hypoclorite 5,25% against Enterococcus faecalis.
COMPARISON OF COMPRESSIVE STRENGTH OFTHE SINGLE CANTILEVER SPRING BY USING ONE AND TWO ROUNDS COIL Wibowo, Diana; Dwi Kurniawan, Fajar Kusuma; Pangestu, Novilia
Dentino Vol 2, No 1 (2017)
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ABSTRACTBackground: Removable orthodontic appliances have been widely used for correcting malocclusion. It has active components to move a tooth, including a single cantilever spring. Single cantilever spring is indicated for correcting a tooth with a mild degree rotation, moving the individual tooth to labial or buccal direction. In orthodontics, in order to shift the tooth is required aintermitten strength, which one of them is by lengthen the wire with coil addition. An activated spring means performing deflection that produces compressive pressure to shift the tooth. Purpose: To compare the compressive strength of the single cantilever spring by using one and two rounds of coil. Methods: This research was a pure experimentation using post test-only with control design, consisted of two treatment groups, those groups are a single cantilever spring using one round coil and two rounds coil and a control group without using coil. The samples of this study use stainless steel wire with diameter of 0.6 mm, each group is deflected by 2 mm based on millimeter paper block. The compressive strength of each group was measured using a Gauge force meter. Results: Average scoring of the compressive strength was 307.17 gr/mm2 for the control group, the treatment group with single cantilever spring using one round coil was 197.83 gr/mm2 and single cantilever spring group using two rounds coil was 117.33 gr/mm2. The results of LSD test showed that there was significant difference between treatment group and control group. Conclusion: It concludes that the addition of the round coils can decrease compressive strength single cantilever spring.Keywords: compressive strength, coil, deflection, single cantilever spring
TOXICITY TEST OF DAYAK ONION BULBS EXTRACT (Eleuthherine palmifolia (L) Merr) ON Artemia salina LEACH USING BSLT METHOD (Preface Study As Root Canal Irrigation Materials) Khairunnisa, Khairunnisa; Ichrom Nahzi, Muhammad Yanuar; Diana, Sherli
Dentino Vol 3, No 1 (2018)
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Background: Dayak onion (Eleutherine palmifolia (L) Merr) is a native plant from Central Kalimantan, which contains active compounds as anti-bacterials that can be used as an alternative material for root canal irrigation. High toxicity is one of the causes of root canal failure, so it takes a toxicity test to determine the toxic effects of the dayak onion bulbs extract. Purpose: To analyze the difference of toxic effects with various concentrations of dayak onion bulbs extract on Artemia salina Leach using BSLT method. Material and Methods: This study used true experimental research design, namely post-test only with control group design treated with 11 different treatments, which were dayak onion bulbs extract with concentrations 10 mg/ml, 20 mg/ml, 30 mg/ml, 40 mg/ml, 50 mg/ml, 60 mg/ml, 70 mg/ml, 80 mg/ml, 90 mg/ml, 100 mg/ml and sea water as its negative control, and done with 3 times repetitions. Result: The result of the probit analysis in the amount of LC50 was 70,371 mg/ml. The data analysis used Shapiro-Wilk and Levene’s Test results p > 0,05 means that all the data was normally distributed and homogenous. Further test with One Way Anova obtained result p < 0,05 which means there was a significant difference in the number of dead larvae between concentrations. Further test with Pos-hoc LSD obtained result that there was a significant difference at concentration 100 mg/ml with 10 mg/ml with value p=0,001. Conclusion: The highest toxic effect on dayak onion bulbs extract on Artemia salina Leach is at concentration of 100 mg/ml.
HEMISECTION TREATMENT AT VERTICAL ROOT FRACTURE: A CASE REPORT Erlita, Isyana
Dentino Vol 2, No 2 (2017)
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Background: Dentistry science and technology, especially in the field of endodontics has experiencedrapid development. The advancement of dentistry has been able to keep the teeth in order to function as long aspossible in the mouth. Patient awareness to maintain current teeth is higher and prefer to be treated root canalon her teeth rather than revocation action. This is supported by the presence of advanced dental care techniquesand satisfactory results for the long term.Case: This case report aims at reporting that hemisection treatment is a treatment with considerable success.Case management: A 40-year-old female patient, coming to PPDGS RSGMP Dental Conservancy University ofAirlangga with complaints of perforated lower left molars, has often been patched but always loose and sickwhen used to chew food. Clinical features appear to be cavities in the left lower left occiput. On the objectiveexamination obtained negative vitality test, positive percussion. On the radiographic appearance radiolucencyappears to all distal roots extending to bifurcation, deep carious lesions, vertical fracture lines at distal roots.Treatment options are the hemisection and restoration of the metal fusion porcelain crown with cantilever on thelower left second mesial tooth.Conclusion: 4 weeks post-hemisection control is not found subjective or objective symptoms, it is expected thathemisection treatment with enough success rate to maintain the remaining tooth structure and functioning for aslong as possible in the oral cavity.
THE CHANGE OF SALIVARY pH AFTER RINSING WITH FUJI APPLE (Malus sylvestris) EXTRACT 100% ON CHILDREN AGED 8-10 YEARS. (Review onstudents in SDN Pengambangan 3 Banjarmasin) Dwiyanti, Dian; Aspriyanto, Didit; Erlita, Isyana
Dentino Vol 3, No 1 (2018)
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Background: The age of 8-10 is the age group with highest number of dmf-t in children. The normal salivary pH can prevent the formation of caries. Fuji apple has contents that are antibacterial such as flavonoid, catechin and tannin that reduce the production of salivary acid by Streptococcus mutanbactery. Purpose: To analyze the difference change of pH saliva before and after rinsing with Fuji apple (Malus sylvestris) extract100% and Chlorhexidine 0,2% in oral cavity of children aged 8-10 years old. Method: This study used quasi experimental method with pre-post test control group design. The samples were determined by purposive random sampling on children aged 8-10 years old in SDN Pengambangan 3 Banjarmasin with the total of 63 people. Samples were divided to 3 treatment groups which are rinsing with Fuji apple (Malus sylvestris) extract 100%, Chlorhexidine 0,2% and aquades. Result: The result of One-way Anova test showed that there was difference on the three treatment groups (p=0,0001). The result of Posthoc Bonferroni test showed that there was significant difference between Fuji apple (Malus sylvestris) extract 100%, Chlorhexidine 0,2% (p=0,016). There was significant difference between Fuji apple (Malus sylvestris) extract 100% and Aquades (p=0,0001) and between Chlorhexidine 0,2% andaquades (p=0,0001). The increase of salivary pH was found in three groups treatment. Conclusion: There is significant difference between groups that rinse with Fuji apple (Malus sylvestris) extract and Chlorhexidine 0,2% in children aged 8-10 years old.
PENGARUH KUALITAS PELAYANAN KESEHATAN GIGI DAN MULUT TERHADAP KEPUASAN PASIEN BPJS DI LAYANAN PRIMER BANJARMASIN Aulia, Ridha; Adhani, Rosihan; Taufiqurrahman, Irham; Hatta, Isnur
Dentino Vol 2, No 1 (2017)
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ABSTRACK Background: The patient satisfaction is an important thing that should be reached by every health facillty. As a spearhead of health service in National HealthF Insurance (JKN) era, public health center and dental practice were told to given a health service that coRuld be completed the patient satisfaction. BPJS health program is one of the effort to equalization of health standard for a whole Indonesian folk. It needed a good cooperation between the service provider and receiver to reaching the maximum of patient satisfaction. Purpose: To know the effect of oral health service quality to BPJS patient satisfaction in Banjarmasin primary service. Method: It used an observational analytic study with cross sectional design and the sample amounted to 400 patient consecutive sampling method. Analizing data were using product moment pearson correlation, simple linear regression and multiple linear regression. Result : The research showed that oral health service quality consisting of tangible, realiability, responsiveness, assurance and emphaty dimension had significant effect for patient (p<0,05). Conclusion : There’s a significant effect of oral health service quality to BPJS patient satisfaction in Banjarmasin primary service. Responsiveness dimension had dominant and very intense each order to patient satisfaction. A better service quality will increasing the patient satisfaction. The patient more satisfied in receiving a service can motivated them for revisit and reused the health service. Keywords: service quality, patient satisfaction, BPJS health
TOTAL COLONY CHARACTERIZATION OF AEROBIC BACTERIA OF THE ORAL CAVITY ON PEATLANDS WATER AND PDAM WATER Senggara, Bayu Yordha; Tri Putri, Deby Kania; Aspriyanto, Didit
Dentino Vol 3, No 1 (2018)
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Background: South Kalimantan peatland water is approximately 8000 km2. Barito Kuala has 40,858 hectares or 90% of the area classified as peatland water. Society uses peatlands water with acidic pH(3.5-4.5) for everyday purposes including rinsing and brushing teeth. The acidic nature of peatland water can affect the growth of bacterial colonies in the oral cavity so that the acidic conditions of the oral cavity increases and the effect on the occurrence of dental caries. In addition PDAM water is water from river water that is processed through several stages to become clean water after filtration and disinfection stages to eliminate microorganisms. Objective: this study aims to determine the characterization of the number of colonies of aerobic bacteria of the oral cavity on peatland water and PDAM water. Methods: This study used quasi experimental method with post test only control group design. The study sample consisted of 30 respondents. Research materials were 4ml of a result of the salivary gargle on peatland water and PDAM water then the number of aerobic bacteria colonies were calculated by the method of TPC (Total Plate Count) and characterization of aerobic bacteria was done by using catalase test, test MSA and coagulase test. Results: This study showed that there were 1653 CFU/ml of aerobic aerobic colony, whereas in water of PDAM there were 1264 CFU/ml of aerobic colonies. In the characterization tests of aerobic bacteria colonies showed that there were Staphylococcus aureus and Staphylococcus epidermidis bacteria on gargle water of peatland or PDAM water. Independent t-test results showed significant differences in aerobic bacterial colonies in peatland water and PDAM water (p = 0.001)(p = 0.002)(p <0.05). Conclusion: Based on this study it can be concluded that the number of Staphylococcus aureus and Staphylococcus epidermidis found in the oral cavity of children saliva who gargled with peatland water are higher than the number of Stapylococcus aureus and Staphylococcus epidermidis found in the saliva of children who gargle with PDAM water.

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