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Majalah Ilmiah Peternakan
Published by Universitas Udayana
ISSN : 08538999     EISSN : 26568373     DOI : https://doi.org/10.24843/MIP
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Majalah Ilmiah Peternakan (MIP) diterbitkan oleh Fakultas Peternakan Universitas Udayana. MIP terbit secara berkala, tiga kali dalam setahun, pada bulan Februari, Juni dan Oktober. MIP merangkum berbagai manuskrip di bidang peternakan seperti nutrisi, produksi, reproduksi, pasca panen (pengolahan dan tekhnologi) serta sosial ekonomi bidang peternakan. Manuskrip terbuka untuk para dosen dan peneliti yang berkaitan dengan bidang peternakan, serta terbuka untuk mahasiswa S1, S2, dan S3, dengan mengikuti kaidah yang telah ditetapkan oleh MIP.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 374 Documents
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PENAMPILAN PRODUKSI DAN KARAKTERISTIK KARKAS AYAM JOPER YANG DIBERI ADITIF EKSTRAK DAUN PEPAYA (Carica papaya L.) PADA AIR MINUM SRIYANI, N. L. P.; WIRAPARTHA, M.; DEWI, G. A. M. K.
Majalah Ilmiah Peternakan Vol 26 No 3 (2023): Vol. 26 No. 3 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.v26.i03.p06

Abstract

The objective of this research is to know the performance of the production and carcass characteristic of Joper chick that offered additive extract of the Carica Papaya L leaf in it drinking water. The research used Complete Randomized Design with 4 treatments and 4 replicates. The animal used were 48 Jover chicks. Each replicate was consisted of 3 chicks. The treatments were P0 (drinking water without additive extract of the Carica Papaya L leaf; P1 (drinking water plus 25 ml of additive extract of the Carica Papaya L leaf; P2 (drinking. water plus 30 ml of additive extract of the Carica Papaya L leaf; P3 (drinking water plus 35 ml of additive extract of the Carica Papa- ya L leaf. Variable that were observed were production performance i.e. body weight, feed consumption and Feed Conversion Ratio (FCR) and carcass characteristic i.e. carcass weight, carcass percetage, comercial carcass cut. Data were analized use one way analysis variance, and if there is significant different (P < 0,05) it will be continued use Duncan test. Results of the research showed that there was no significant different on performance variable of production i.e. end of body weight, body weight gain, and feed consumption except variable of FCR of the P3 was the lowest and significant different (P < 0.05) than the others. This result showed that the P3(drinking water plus 35 ml extract of the Carica Papaya L leaf ) could increased feed intake efficiency of the chick. The research was also showed that the addition of extract of the Carica Papaya L leaf in the drinking water was no significantly affected to the carcass characteristic of the chicks.
NILAI ORGANOLEPTIK DAGING SAPI BALI YANG DIMARINASI DENGAN DAUN KELOR SEGAR, TEH DAUN KELOR, DAN BUBUK DAUN KELOR I. G. N., ARDITE; SRIYANI, N. L. P.; SUARTA, G.
Majalah Ilmiah Peternakan Vol 26 No 2 (2023): Vol. 26 No. 2 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.v26.i02.p07

Abstract

Bali beef is a meat that is quite attractive to the public. This study aims to find out the best ingredients and deter- mine the organoleptic value of Bali beef marinated using fresh moringa leaves, moringa leaf tea, and moringa leaf powder. Marinate the meat for 1 hour at room temperature. The research design used was a completely randomized design with four treatments and four replications. The four treatments were meat marinated with aquadest (P0); meat marinated using fresh moringa leaves 0.4% (P1); meat marinated using moringa leaf tea 0.4% (P2); and meat marinated using moringa leaf powder 0.4% (P3). The variables observed in this study were organoleptic tests of color, aroma, taste, texture, tenderness, and overall acceptance which were assessed by 15 semi-trained panelists. The results showed that Bali beef marinated using fresh moringa leaves, moringa leaf tea, and moringa leaf pow- der had a significant effect (P<0.05) on aroma, tenderness, and overall acceptance, but had no significant effect (P>0.05) on color, taste, and texture. The results of this study can be concluded that the best Bali beef marinade is using moringa leaf powder filtrate as much as 0.4% seen from the increase in the value of aroma, tenderness, and overall acceptance of the panelists.
PENGARUH PENYIMPANAN TELUR TETAS TERHADAP PERFORMA PENETASAN BERBAGAI JENIS UNGGAS LOKAL : SUATU KAJIAN PUSTAKA D., PRIYAMBODO; AFNAN, R.; ULUPI, N.; ., HARIONO
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p03

Abstract

Storing hatching eggs is one of the stages carried out before the hatching process. Storing hatching eggs is car- ried out to adjust the number of eggs to the maximum capacity of the hatching machine. Many studies have been carried out on storage treatments for hatching eggs of various local poultry, but not many have summarized the results of these studies. This review article aims to discuss the effects of storage treatments for hatching eggs before hatching on hatching performance in various types of local poultry. This article was created by synthesizing and analyzing secondary data from various sources from reputable national and international accredited journals whose theme concerns the treatment of hatching egg storage on hatching performance. The results of research on storing hatching eggs of various types of local poultry with a hatchability percentage of more than 70% can be obtained by storing hatching eggs for 7 days at room temperature. Hatchability can be increased if the storage room tempera- ture can be set to less than 200C.
ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN TERNAK SAPI BERBASIS SUMBERDAYA PAKAN DI KABUPATEN MANDAILING NATAL, SUMATERA UTARA ., MARIMPUN
Majalah Ilmiah Peternakan Vol 26 No 3 (2023): Vol. 26 No. 3 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.v26.i03.p02

Abstract

This research aims to analyze the potential and strategy for developing livestock based on feed resources in Man- dailing Natal Regency, North Sumatra. The method used in this research is the SWOT analysis survey method. The results of the research show that the potential feed resources in Mandailing Natal Regency, North Sumatra come from intercrop forage (orange, oil palm) forage in galengan rice fields, agricultural crop waste and agricultural/ agricultural processing waste with a total feed production of 41,028,554 Kg Dry Ingridients/year and can accommo- date 14,987 Livestock Unit. The cattle development strategy based on SWOT analysis is to build a cattle feed proces- sing industry by utilizing feed resources, industrial raw materials, geographical location and government support.

Page 38 of 38 | Total Record : 374

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