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Majalah Ilmiah Peternakan
Published by Universitas Udayana
ISSN : 08538999     EISSN : 26568373     DOI : https://doi.org/10.24843/MIP
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Majalah Ilmiah Peternakan (MIP) diterbitkan oleh Fakultas Peternakan Universitas Udayana. MIP terbit secara berkala, tiga kali dalam setahun, pada bulan Februari, Juni dan Oktober. MIP merangkum berbagai manuskrip di bidang peternakan seperti nutrisi, produksi, reproduksi, pasca panen (pengolahan dan tekhnologi) serta sosial ekonomi bidang peternakan. Manuskrip terbuka untuk para dosen dan peneliti yang berkaitan dengan bidang peternakan, serta terbuka untuk mahasiswa S1, S2, dan S3, dengan mengikuti kaidah yang telah ditetapkan oleh MIP.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 374 Documents
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PRODUKTIVITAS TANAMAN Asystasia gangetica (L.) Subsp. Micrantha YANG DIPUPUK LIMBAH BUAH NAGA N. M., WITARIADI; KUSUMAWATI, N. N. C.
Majalah Ilmiah Peternakan Vol 26 No 1 (2023): Vol. 26 No. 1 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.V26.i01.p05

Abstract

The experiment aimed to determine the productivity of A. gangetica (L.) Subsp. Micrantha fertilized by dragon fruit waste. The experiment lasted for 3 months, with a completely randomized design (CRD) consisting of 5 treat- ments and 8 replications. The treatments were: D0: 0 l ha-1, D1: 2.500 l ha-1, D2: 5.000 l ha-1, D3: 7.500 l ha-1 and D4: 10.000 l ha-1. Variables observed: plant height, number of tillers, number of branches, number of leaves, leaf area per pot, dry weight of leaves, dry weight of stems, ratio of leaf dry weight to stem dry weight, total dry weight of forage, root dry weight, and weight ratio total dry weight of forage by root dry weight. The results showed that the utilization of dragon fruit waste as liquid organic fertilizer could increase the productivity of A. gangetica (L.) subsp. Micrantha. Treatment with fertilizer dosage of 2.500-10.000 l ha-1 was able to increase plant productivity in all variables except for the ratio of leaf dry weight to stem dry weight and the ratio of total dry weight of forage to root dry weight gave the same results. The dosage 10.000 l ha-1 is the best dosage in producing the highest produc- tivity compared to other treatments. It can be concluded that the utilization of dragon fruit waste as liquid organic fertilizer can increase the productivity of A. gangetica (L.) subsp. Micrantha the best dosage with at 10,000 l ha-1
KINERJA DAN KOEFISIEN KERAGAMAN SIFAT-SIFAT PRODUKSI KAMBING PERANAKAN ETTAWA (PE) DI KABUPATEN JEMBRANA, PROVINSI BALI D. A., WARMADEWI; BIDURA, I. G. N. G.; BUDIANA, I. N.; MELATI, N. P. Y.
Majalah Ilmiah Peternakan Vol 26 No 1 (2023): Vol. 26 No. 1 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.V26.i01.p10

Abstract

The selection program is an effective effort to improve the genetic quality of livestock, if the population of the selected livestock has a trait with high phenotypic diversity. The amount of phenotypic diversity of the population is measured by calculating the coefficient of variation (CV). A population is said to be diverse if the CV value is >15%. This study aims to examine the performance and coefficient of variability of PE goat production traits in Jembra- na Regency, Bali Province. The study was conducted for 6 months on livestock groups in Jembrana Regency, Bali Province, by measuring the performance of production characteristics (shoulder height, body length, chest circum- ference, ear length, and body weight) of female PE goats. Furthermore, the measurement results were grouped by tooth (I0; I1; and I2). Data analysis was carried out descriptively to obtain the average characteristics of PE goat production and calculate the CV value. The results showed that the performance of female PE goats in the age group I0; I1; and I2 is higher than the Indonesian National Standard (SNI 7352.1:2015), regarding Ettawa Crossbreed go- ats. The CV values for the production characteristics of female PE goats in the I0 age group were more diverse than those in the I1 and I2 age groups. It can be concluded that to obtain superior breeds of PE goats according to SNI 7352.1:2015 concerning Ettawa Crossbreed goats, the selection can be made starting at the age group I0.
IDENTIFIKASI KARAKTERISTIK KUALITATIF DAN MORFOMETRIK ITIK KERINCI UMUR 4 BULAN B., SUPRIAWAN; ., DEPISON; ., GUSHARIYANTO; ERINA, S.
Majalah Ilmiah Peternakan Vol 26 No 1 (2023): Vol. 26 No. 1 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.V26.i01.p01

Abstract

The purpose of this study was to determine the qualitative and morphometric characteristics of male and female Kerinci ducks aged 4 months. The research material was 72 Kerinci ducks consisting of 36 males and 36 females. The method used is the experimental method. Data on the quantitative characteristics of body sizes were analyzed using the mean difference test (t-test). Main Component Analysis (MCA) was used to identify body size and body shape in male Kerinci ducks and female Kerinci ducks. Data processing used statistical software Minitab version 18. The results showed that there were differences in the qualitative characteristics of male and female Kerinci ducks, namely the color of the head, neck, chest and tail feathers. The body sizes of male Kerinci ducks were significantly different (P<0.05) higher than that of female Kerinci ducks. In conclusion, the qualitative characteristics of male and female Kerinci ducks can be distinguished on the color of neck feathers, chest feathers, tail and head feathers. In male Kerinci ducks, it was found that there was a difference with the minister’s decision, namely the color of the neck feathers. The male Kerinci duck has a higher body size than the female Kerinci duck. Body size markers in male and female Kerinci ducks were chest circumference and body shape markers, namely tibia length in males and femur length in females.
MIKROBIOLOGI DAGING SAPI BALI YANG DIMARINASI DENGAN LARUTAN BUBUK DAUN KELOR (Moringa oleifera Lamk) DENGAN KONSENTRASI YANG BERBEDA I P. G. S., RAGAWARDANA; SRIYANI, N. L. P.; WIBAWA, A. A. P. P.
Majalah Ilmiah Peternakan Vol 26 No 1 (2023): Vol. 26 No. 1 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.V26.i01.p06

Abstract

This study aimed to investigate the effect of marinating with Moringa leaf powder solution with different con- centrations on microbiological of Bali beef stored at room temperature for 12 hours. The experimental design used was a completely randomized design (CRD) with four treatments and four replications. Each replication consisted of 100 g of beef. The four treatments were: P0 (Bali beef marinated in 0% solution of Moringa leaf powder), P1 (0.2% w/v solution of Moringa leaf powder), P2 (0.4% w/v solution of Moringa leaf powder), P3 (0.6% w/v solution of Moringa leaf powder). The variables observed in this study were the Total Plate Count (TPC), Total Coliform and Escherichia coli, the pH value, and the water content of the meat. The results showed that the treatment of Moringa leaf powder had a significant effect (P<0.05) on microbiological of Bali beef. The conclusion of this study is that the marinated solution of Moringa leaf powder affects the microbiological quality of Bali beef, which reduces the Total Plate Count (TPC), but has no effect on total Coliform, Escherichia coli, water content, and pH levels. Total Plate Count, Coliform, Escherichia coli, and all treatments were above the SNI threshold. It means that Bali beef mari- nated with concentrations of 0% (P0), 0.2% (P1), 0.4% (P2), and 0.6% (P3) and stored at room temperature for 12 hours is not suitable for consumption.
SUPLEMENTASI PREMIX DALAM RANSUM TERHADAP PERFORMA REPRODUKSI BABI PERSILANGAN LANDRACE DENGAN DUROC N. S., Yosua; SUMARDANI, N. L. G.; SUMADI, I. K.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p08

Abstract

This research aims to determine the increase in reproductive performance of Landrace and Duroc cross sows given additional premix feed. This research was carried out in Br. Belong, Taro Kaja Village, Tegalalang District, Gianyar Regency, Bali Province. The crossbreed pigs used are Landrace and Duroc, 2-3 years old, or sows who have given birth 2-3 times. The experimental design used in this research was a completely Randomized Design (CRD) which consisted of 3 treatments, namely T0 feed without premix, T1 feed with premix and given to sows starting at 2 month of gestation, and T2 feed with premix and given to sows starting at 3 months of gestation. The average gestation period for the sow is 114 days and the premix dose is 1 kg/ 200 kg of feed. The results showed that the lit- ter size, birth weight, weaning weight, number of piglets weaned, and age at weaning showed significantly different results (P<0.05) in each treatment. Meanwhile, after weaning the sows re-mated, the results were not significantly different (P>0.05). The sow’s ability to maintain the litter size until weaning is very dependent on the quality of the feed given to the gestation of sow, especially feed that supports the sow’s milk production. From the results of this research, it can be concluded that giving premix to sows at 2-3 months of gestation (T2 and T3) can improve the reproduction performance of sows.
PENGARUH DENSITAS KANDANG TERHADAP BEBERAPA VARIABEL KESEHATAN KAMBING PERANAKAN ETAWAH DI DESA PEMPATAN KARANGASEM BALI S. H., PITALOKA; DOLOKSARIBU, L.; SARINI, N. P.
Majalah Ilmiah Peternakan Vol 26 No 2 (2023): Vol. 26 No. 2 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.v26.i02.p03

Abstract

Cage density, sanitation frequency, and cage type affect on animal wellbeing and cage environment thus the he- alth of goats. However, its benefits on animal’s health have not been well applied by farmers in Bali. This study was conducted from March until July 2021 to observe the effect of cage density on health variables of PE goats reared by farmers in Pempatan Village. A Compare Means T-test research design with two comparisons of 3 and 2.1 m2/ goat cage density with three replications using 90 goats used in this study. Parameters observed were FAMACHA© score, body weight, ADGW, endo-parasite, level of red and white blood cells of goats. Results showed the cage den- sities had significant differences only for Paramphistomum sp.; goats in cage density 3 m2/goat were not infected by, whereas goats in cage density 2.1 m2/goat got infected by 1.11 ± 0.76 EPG. Ostertagia sp., and Haemoncus contortus sp. infected goats in both densities, but were categorized as mild. The cage density 3 and 2.1 m2/goat had ADGW of 81.74 ± 32.01 g and 48.29 ± 25.51 g, respectively. Goats in this study had standard of healthy goats. In summary, goats in cage density 3 m2/goat tended having better health statuses.
KANDUNGAN NUTRISI DAN PROFIL MIKROBA TEPUNG LIMBAH PETERNAKAN BROILER TERFERMENTASI A. A., OKA; ARIANA, I. N. T.; ARDANI, T. I. A. S
Majalah Ilmiah Peternakan Vol 26 No 3 (2023): Vol. 26 No. 3 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.v26.i03.p07

Abstract

The nutritional and safe content of pathogenic bacteria in animal feed is something that must be considered ca- refully when looking for alternative feed sources. Potency and laboratory tests to determine the nutritional content and microbial profile must be carried out before being given to livestock. The by-product of the broiler farming bu- siness is broiler farming waste or “LPB”, which has the potential to be a source of animal feed concentrate. The aim of this research is to determine the nutritional content and microbial profile of broiler farm waste so that it can and is safely used as a source of animal feed. The research used field observation methods, proximate testing (to deter- mine the nutritional content of ingredients), followed by comparative methods (comparing the results of proximate testing of ingredients with the nutritional content of commercial concentrates). Research results, proximate anal- ysis of the nutritional content of LPB flour: crude protein: 36.98%, gross energy: 4,422 Kcal/gram. LPB microbial profile was declared negative for Eschericia coli and Salmonella shigella, Coliform < 3.0 CFU/g, mold 200 CFU/g. It can be suggested that the nutritional content and microbial profile of broiler farm waste flour can and is safely used as an alternative feed source.
KEMAMPUAN SARI BUAH NANAS MUDA DALAM PENGGUMPALAN PROTEIN SUSU SAPI TERHADAP KARAKTERISTIK KIMIA TAHU SUSU S., OLIVIA; S. A., LINDAWATI; DEWANTARI, M.
Majalah Ilmiah Peternakan Vol 26 No 2 (2023): Vol. 26 No. 2 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.v26.i02.p08

Abstract

The purpose of this study was to determine the ability of young pineapple juice to coagulate cow’s milk protein on the chemical characteristics of milk tofu. The design used was a completely randomized design (CRD) with four treatments and four replications, each replication using 1000 ml of cow’s milk. The four treatments were: the ad- dition of 30 cc of young pineapple juice (P1), the addition of 40 cc of young pineapple juice (P2), the addition of 50 cc of young pineapple juice (P3), and the addition of 60 cc of young pineapple juice (P4). The observed variables were chemical characteristics which included protein content, fat content, water content, and pH value. Research data were analyzed using variance, if the effect of treatment was significantly different (P <0.05), then continued with Duncan’s multiple distance test. The results showed that the protein content of milk tofu in treatment P4, P3, and P2 was not significantly different (P>0.05) compared to treatment P1, but in treatment P4 was significantly (P<0.05) 18.58% higher. and 13.82% compared to treatments P3 and P2. Fat content, water content, and pH values in all treatments (P4, P3, P2, and P1) showed no significant difference (P> 0.05). The conclusion of this study was the ability of young pineapple juice to coagulate cow’s milk protein on the chemical characteristics of milk tofu and its effect on protein content, but had no effect on fat content, water content, and pH value. The concentration of 30 cc of young pineapple juice has good chemical characteristics with protein content of 26.84%, fat content of 50.01%, water content of 64.14% and pH value of 6.31.
KUALITAS KIMIA DAN FISIK DAGING AYAM (KUB) YANG DIBERI RANSUM KOMERSIAL DISUBTITUSI LIMBAH ROTI N. L. P, SRIYANI; SITI, N. W.; ARIANA, I. N. T.; MIWADA, I. N. S.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p04

Abstract

The objective of this study is to assess the chemical and physical quality of meat from Kampung Unggul Balitbangtan (KUB) chickens when they are fed with bread waste. The research utilized a Completely Randomized Design (CRD) comprising 3 treatments and 5 replications, with each replication containing 2 KUB chickens. The three treatments were as follows: (P0) KUB chickens fed a 100% commercial ration, (P1) KUB chickens fed a mixture of 75% commercial ration and 25% bread waste, and (P2) KUB chickens fed a mixture of 50% commercial ration and 50% bread waste. The findings indicated that the substitution of commercial rations with bread waste at levels of 25% and 50% had a significant impact (P<0.5) on the chemical quality of meat, specifically moisture content, protein content, and fat content. In terms of the physical quality of the meat, parameters such as pH, water holding capacity, and cooking losses also showed significant differences (P<0.05). Therefore, based on the research results, it can be concluded that replacing commercial rations with bread waste at the levels of 25% and 50% leads to a decrease in both the chemical and physical quality of KUB chicken meat.
PENGARUH BERBAGAI KONSENTRASI LAKTOSA DAN SARI KEDELAI PADA KUALITAS SEMEN KAMBING BOER YANG DIPRESERVASI M.A., NOVIAN; NURSYAM, A. S.; RIYADHI, M.; RIZAL, M.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p01

Abstract

This study aims to determine the effect of lactose and soybean milk concentrations as semen extenders for Boer goat semen. The research method employed a Completely Randomized Design (CRD), consisting of four treatments and six replications, namely: 80% lactose + 20% egg yolk as a control (P0), 97% lactose + 3% soybean milk (P1), 95% lactose + 5% soybean milk (P2), and 93% lactose + 7% soybean milk (P3). The semen samples were then stored at 3-5oC, and motility and live spermatozoa percentage were observed daily for four days. The results obtained from the research indicated that the concentration of soybean milk significantly affected (P<0.05) the motility and live spermatozoa percentage of Boer goats after cooling on the third day. The combination of 3% soybean milk with 97% lactose as an extender resulted in improved motility and live spermatozoa percentage in Boer goat semen.

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