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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

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Articles 672 Documents

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Mekanisme Kemitraan Petani PIR-TRANS dan PT. Tania SelatanMelalui Koperasi untuk Produksi Kelapa Sawit di Desa Tania Makmur, Kecamatan Lempuing Jaya, Kabupaten OKI, Propinsi Sumatera Selatan KADEK MARTINI NINGSIH; I KETUT RANTAU; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.1, Januari 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Partnership Mechanism of PIR-TRANS farmers and PT. Tania Selatan through a cooperative for Palm Oil Production in Tania Makmur Village,Lempuing Jaya Sub-district, OKI Regency, South Sumatera Province PIR-TRANS and PT. South Tania could make farmers feel aggrieved because of the lack of good management company, so the PIR-TRANS farmers need to know the mechanisms and constraints on partnership between farmers PIR-TRANS and PT. South Tania through cooperatives. Mechanisms of partnership can be seen from the rights and obligations of farmers and companies, as well as the role of relevant institutions and the constraints faced by companies and farmers. The data used in the form of qualitative data sourced from primary and secondary data. Methods of data collection in the form of in-depth interviews and documentation. The analytical method used is descriptive qualitative method. The results showed that mechanisms and constraints in the implementation of partnership is based on a written agreement between farmers of PIRTRANS and PT. Tania Selatan has been implemented quite well. Farmers' right to getseeds, development and marketing of crops. The right of the company is to get the harvest in accordance with the standards of the company. The farmer's obligation is to supply all crops according to the company standards. The company's obligation is to maintain the infrastructure. The certainty of roles between farmers and companies has been running optimally. The biggest obstacle faced by farmers and companies is the poor road infrastructure causing inhibition of transportation and harvesting process, especially in the rainy season, and poor management of the company to make farmers feel harmed at the beginning of cooperation done.

Pengaruh Cara Pengolahan Kakao Fermentasi dan Non Fermentasi Terhadap Kualitas, Harga Jual Produk pada Unit Usaha Produktif (UUP) Tunjung Sari, Kabupaten Tabanan JOHN DAVIT M; RIA PUSPA YUSUF; DEWA AYU SRI YUDARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.4, Oktober 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.019 KB)

ABSTRACT Effect of Fermentation Cocoa Processing and Non Fermentation on The Quality and Pricing Products on Tunjung Sari Unit Produktive in Tabanan District The purpose of this study was to determine influence how a cocoa processing fermented and non fermented on the quality and price of the product and to determine constraints face on Tunjung Sari Unit Produktif in the processing of fermented and non-fermented cocoa on product quality and price. The method use observation, interviews and literature study to record relevant information. then analyzed with descriptive and qualitative analysis. The results showed that the method of processing cocoa enough to affect the quality and price of products on Tunjung Sari unit Produktif. Processing cocoa bean fermentation yield account (number of seeds) 120 seeds per hundred grams while non fermented bean seeds acount 118 percent gram, fermented cocoa color to blackish brown in color while the non fermented brown light, aroma of cocoa beans have a distinctive fermentation processing chocolate aroma while the non-fermentation processing does not have a distinctive smell like chocolate, slaty (purple beans) fermented cocoa maximum of 3-5%, while the non-fermented seeds no slaty (purple beans) slaty occur due to the fermentation process less than three days, in the form of fermentation of cocoa beans has a texture that is hollow while the non-textured solid fermentation, the level of moisture content of cocoa beans fermented 7% and 7.5% non-fermented and fermented cocoa beans price of Rp 19.500/kg while non fermented Rp 17.000/kg. Keywords: The effects of processing cocoa fermentation, Cocoa non fermentation, Quality cocoa beans, Selling product.

Manajemen Logistik dan Persepsi Konsumen Lembaga terhadap Pemasaran Asparagus oleh Koperasi Tani Mertanadi di Desa Plaga Kecamatan Petang Kabupaten Badung NI MADE INDRI DIANI; I GUSTI AGUNG AYU AMBARAWATI; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Logistic Management and Organizational Consumer’s Perception on Asparagus Marketing by Farmer CooperativeAsparagus is a commodity that is commonly sold for modern markets. Mertanadi farmer cooperative is the only cooperative in Bali that supply asparagus to many destinations including supermarkets, hotels, restaurants and other suppliers. The commodity is supplied by the cooperative members at Plaga Village, Petang district, Badung regency. The aims of this study are to find out logistic management of asparagus by Mertanadi farmer cooperative to the organizational consumers. This research was carried out to 17 organizational consumers of Mertanadi cooperative located in Denpasar city, Badung regency and Gianyar regency. Logistic management by the cooperative was analyzed using descriptive qualitative method, while the perceptions of the consumers to the commodity were analyzed using Likert scale. Result of the study shows that the Mertanadi farmer coopertaive has implemented the seven basic concepts of logistic management including planning, budgeting, procurement, warehousing and distribution, maintenance and deletion as well as controlling. Perceptions of the organizational consumers seen from product availability, product quality and price are categorized good. However there is one weakness, according to the consumers, that is the cooperative is not able to fulfil the entire demand. It is expected that the cooperative needs to manage to fulfil the whole consumer’s demand.

Tim Editorial JAA Vol. 8, No. 1, Januari 2019 Pengelola JAA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.1, Januari 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (41.407 KB)

Tim Editorial JAA Vol. 8, No. 1, Januari 2019

Aspek Finansial Pengembangan KomoditasPisang Hias (Heliconiasp.) Di Sekar Bumi Tropical Farm & Florist Desa Kerta, Kecamatan Payangan, Kabupaten Gianyar KOMANG TRIYULIANTI; MADE SUDARMA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.2, April 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (123.047 KB)

Abstract Financial AspectOrnamental Banana(Heliconia sp.) InSekarBumiTropical Farm& Florist at KertaVillage, Payangan District,Gianyar Regency Heliconia flowernewlydevelopedcommodity, in 2011it’sproductionamounted to936 426stalksor25% of allcommoditiesof cut flowersinBali province. The purposeof this researchincludesthe prospectsof Heliconia flowerin termsoffinancial aspect, marketingaspectandconstraintsencountered in the developmentof commodityinSekarBumi atKertaVillage, Payangan District,Gianyar Regency. The results showedHeliconiaflower businessinSekarBumiFarmis feasiblebased on the financialaspect.Thisagribusinessinvestmenthasto fill several criteria, among others, the NetB/C>1isRp 1.48, NPV>0isRP153.332.226,73,IRR>discount factorof 18%, which is22.38% andpaybackperiodless than productive of this plant(10 years) is5,32years. Sensitivity analysisshowedthat development of Heliconia is no longer feasible to conduct if the increase cost of labor is more than 3% or the revenue falls below 14%. The problemsfaced in this business, consist oftwofactors:internal and external factors. Internal factorsincludelack of capitalinvestmentandlimited number of varietiesof the plants. While, the external factoriscompetitionwithimported productsandfrom outside region.It is suggested that SekarBumiFarmmanagerstoincreaseHeliconiaflowertypesandto expandthe marketingnetwork. Keywords: Heliconia, InvestmentCriteriaAnalysis, Prospects, FinancialAspect, AspectMarketing.

Analisis Sistem Tataniaga Cabai Merah di Desa Besakih, Kecamatan Rendang, Kabupaten Karangasem PUTU SRI ADNYASARI; RATNA KOMALA DEWI; KETUT BUDI SUSRUSA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Red Chili Trading System in Besakih Village, Rendang Sub-Districtof Karangasem Regency Besakih village as one of the centers of red chilli production in Karangasem Regencyhas several marketing channels with different prices between producers andconsumers. This study aims to investigate the channels of trading, commercialinstitutions, and the red chili trading system in the Village of Besakih. The data usedwere quantitative and qualitative data. The analysis used descriptive qualitative.Respondents in the study were 38 farmers determined by proportional randomsampling method and 23 respondents of trading institutions determined by snowballsampling method. The research result was six channels of trading system, (1)Farmers – Local Assembly Trader’s - Retailers - Consumers; (2) Farmers - LocalAssembly Trader’s - Retailers - Consumers; (3) Farmers – Sub Terminal ofAgribusiness - Retailers - Consumers; (4) Farmers - Sub Terminal of Agribusiness -Retailers - Consumers; (5) Farmers - Sub Terminal of Agribusiness - Consumers; (6)Farmers - Sub Terminal of Agribusiness – Market in Lombok. The most efficienttrading channel was channel II. The trading agency consists of local assemblytrader’s / inter-city / inter-district traders, Sub Terminal of Agribusiness / inter-city /inter-district / inter island traders, traditional market retailers and supermarketretailers. Each of the trading system institution involved the three main functions ofexchange, physical function and facility function. However, the activities undertakenby each institution were different.

Pengendalian Mutu Kopi Luwak pada Perusahaan CV Sari Alam Pegunungan di Kabupaten Bangli NIKODEMUS KEMIT; I KETUT SUAMBA; I DEWA AYU SRI YUDHARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.039 KB)

Quality Control of Luwak Coffee at CV Sari Alam PegununganCompany in Kabupaten BangliQuality is a dynamic condition related to products, services, people, processes, andenvironments that meet or exceed expectations. Quality control is the measurementof the performance of the product, compared with the standards and specificationsof the product, and perform corrective action if any irregularities. This researchaims to determine the processing of luwak coffee, implementation of qualitycontrol, and optimization of the total cost of the quality control in CV Sari AlamPegunungan Bangli. The location of this research is selected by purposivesampling. Data used in this study is qualitative and quantitative data, the dataobtained and analyzed. The results showed that the processing is done through eightstages and implement quality control. CV Sari Alam Pegunungan conducts qualitycontrol from raw material to final product. The comparison of the total quality costoptimum (TQC *) to a total quality cost actual (TQC) shows that the costs incurredby the quality of the company is efficient / optimal. It can be seen from thedifference between the calculation of the extent of damage and the total cost for thequality of the company by the optimum relatively small and well-tolerated, with thedifference between the total cost for the quality (TQC) Rp. 65 081 and thedifference in the level of damage civet coffee by 26 Kgs. As for the values of theproportion of the damage occurred in the company's products are still withintolerable limits map control / control. This shows that the quality controlundertaken by CV Sari Alam Pegunungan has been running well.

Manajemen Usahatani Salak Bali Organik di SubakAbian Kebon Desa Nongan Kecamatan Rendang Kabupaten Karangasem NI WAYAN SUDIARMINI; NI WAYAN SRI ASTITI; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Management of Organic Salak Farming System in Nongan Village, Rendang Sub-district, Karangasem Regency Farm management covers the management functions that include: planning, organizing, implementation and monitoring of the production process. This process is related to the plant maintenance to the marketing. It is expected that through the implementation of farm management function, farmers in Subak Abian Kebon will be able to carry out farming activities well and to increase the farmers' income for the common welfare. The purpose of this study is to determine the implementation of management functions in the salak (snake fruit) farming activities in the Subak Abian Kebon. The location of theresearch was in Subak Abian Kebon of the Nongan Village, Rendang Sub-District, Karangasem Regency, taken by purposive sampling.The total population is 76 people and the number of respondents is 44 people taken based on the Slovin formula. Data analysis used is qualitative descriptive analysis. The results showed that management functions in farming activities in the Subak of AbianKebon can be classified as very good with the score achievement of 3.9. This is proven by the good farming planning with the achievement score of 4.0, good farming organization with achievement score of4.0, the implementation of farming is very good with achievement score of 4.3 and supervision that can be categorized as moderate, with the achievement score of 3.4. It can be suggested that the subak members should be able to improve supervision on the production quality and the government is expected to pay attention to the market access for subak in order to increase the demand for the fruits considering that Nongan Village is a tourist route to Besakih Temple.

Rantai Nilai Komoditas Kentang Granola di Desa Candikuning Kecamatan Baturiti Kabupaten Tabanan I MADE SUKAYANA; DWI PUTRA DARMAWAN; NI PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.3, Juli 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (92.702 KB)

ABSTRACT The Value Chain Of Granola Potatoes In The Candikuning Village, Sub-District Of Baturiti, Tabanan Regency The value chain of commodity of potetoes is all activities done to its distribution to the end consumers. The mean problems faced by the majority of horticultue farmers or long marketing distribution chain, obstacles in the supply of seeds, in ability to meet the consumer’s demands, the weakness of infrastructur, in adequate facilities, the unpredictable weather conditions, the perishable goods, and the price fluctuation. The objective of the study is to find out the value chain of commodity of potatoes in the Village of Candikuning, the Sub-district of Baturiti, Tabanan Regency. The production system that is carried out by the potato’s farmers starting from soil preparation to post harvest. The research findings show that there are four types of different marketing channels. The marketing margins for each type of marketing channels were also different. The first marketing channel margin was IDR 7.750 which was the biggest margin because of its lomger channel of distribution, while the smallest margin was for the fourth channel because of the shortest channel of distribution namely IDR.4.000. farmers are expected to make a stronger cooperation with the marketing institutions in order to get more information on price of product and to make a better coordination of product distribution to avoid price monopoly in the marketing channels of potatoes. Keyword : value chain, marketing channel, marketing margin and granola potatoes

Peramalan Volume Penjualan Buah Jambu Biji Merah (Psidium Guajava Linn.) di CV Moena Abadi Sejahtera 1 IDA AYU PREMAYANTI; I WAYAN WIDYANTARA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Sales Volume Forecasting Red Guava Fruit (Psidium Guajava Linn.)in CV Moena Abadi Sejahtera 1This study aims to determine the factors that affect the sales volume of fruit Guava Red and estimating sales volume Guava fruit Red 2016, 2017, and 2018 in CV Moena Abadi Sejahtera 1. The data were taken within the last six years the year 2010 until 2015. this study used two models of the sales function is a linear function of sales and sales functions are transformed into a form logharitma tested with three criteria to get the best sales function model. The independent variables that affect the price of fruit Guava Red (PJBM), the price of fruit Bark (PSB), the price of fruit Ambon Banana (PPA), the price fruit Lumajang Oranges (PJL), and the price fruits Kintamani oranges (PJK). Sales function model which is transformed into the shape of a model function logharitma valid sales are LogQJBM = -7.267 - 0,227 log PJBM + 1,798 log PSB - 0,102 log PPA + 0,136 log PJL + 0,379 log PJK ± e. Factors that influence is Red Guava fruit prices, the price of fruit Salak Bali, Lumajang Citrus fruit prices, and the price Citrus fruits Kintamani. Estimated sales of Red Guava fruit using trend analysis and multiple linear regression to see the value of the coefficient of determination (R2), the largest and the value of the standard error (SE), the smallest so get the best forecasting method. Methods exponential trend is the best forecasting method is Y = 502.34 + 1.0023 t ± e. The estimation results of the Red Guava fruit sales in 2016, 2017, and 2018 continue to rise. CV Moena Abadi Sejahtera 1 should use a forecasting method to maintain the availability of the fruit in the store, especially the Red Guava fruit.

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