Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
Website

Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

Arjuna Subject : -

Articles 672 Documents

20 21 22 23 24

Analisis Integrasi Pasar Beras di Provinsi Bali I DEWA GEDE AGUNG; JOKO DARYANTO
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Rice Market Integration in The Province of BaliThe creation of market integration in Indonesia will guarantee production stabilityand the national rice consumption. One of the criteria for integration of the marketcan be seen from the integration level among the rice markets. This study aimed tolook at the degree of integration of rice markets in Bali Province. The data used wasthe real price of rice in the local market as well as data from BPS from 2011 to 2015.To the market integration, it was measured based on IMC (Index of MarketConnection). The results showed that Bali rice market integration integrated in theshort terms with other provinces except with Central Java, South Sumatra, andLampung. In the long terms Bali integrated with other provinces, and best integratedwith West Java, Central Java, Yogyakarta, East Java, and NTB, with their respectiveelasticity transmissions of 0.75; 0.88; 0.82; and 0.79. The role of government isexpected to build good information network, so farmers as producers can have betterbaraining position in determining the prices at the producer level.

Analisis Jalur Kritis pada Supply Chain Management Pupuk Organik Cair di PT Alove Bali CATHERINE ANASTASIA SINAGA; RATNA KOMALA DEWI; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.623 KB)

Abstract Critical Path Analysis by Supply Chain Management of Organic Liquid Fertilizers at PT Alove Bali Competition fertilizer producers appear due to start the implementation of the organic agriculture system by the Government of Bali Province. PT Alove Bali are requested to maintain existence and the competitiveness sustainably in producing organic liquid fertilizer. An increase in the current activities can be done by supply chain management approachment. The purpose of this research is to analyze supply chain of organic liquid fertilizer, in terms of dimensions capabilities ,capacity, time and cost. Capabilities and capacity described in qualitative and quantitative to evaluate company cooperation with suppliers and consumers. The method of network analysis used for measuring the saving time one cycle production in critical path, and the cost saving. The results show that companies and partners run their rights and duties in accordance with procedures set forth in contract including cooperation agreement, funding assistance for supplier, the payment system, and evaluate aloevera supplier performance. Based on the capacity analysis, fertilizer sales of 6.57 percent the last three years and the 93,43 percent kept as fertilizer stock half finished. Based on the Project Evaluation Review Technique, the results show the efficient time to one cycle production is 2,382.28 hours and the cost went down to Rp 1,271,666.00. Keywords: Supply chain, Organic liquid fertilizer, Critical path analysis

Analisis Tingkat Kepuasan Kerja Karyawan pada PT Hatten Bali di Denpasar BILL CLINTON TUAN PARMONANG; DWI PUTRA DARMAWAN; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Analysis of Employee’s Job Satisfaction Rate in the PT Hatten Bali in Denpasar This research is aimed to acknowledge the employee’s work satisfaction rate in PT Hatten Bali to build a good result in this company. The method which used to collect the data was survey, observation, and interview. The total respondents were 113 employees who were streamlined by using Slovin Formula and reach 53 samples for eficiency. The samples were taken by purposive sampling. The analyzed data was qualitative descriptive.The result of the research according to the economy factor and social factor shows that the percentage rate of employee’s work satisfaction is satisfied. The percentage of economic factor and social factor based on questioner are 68,11% and 75,20%. The highest percentage according to the questioner is satisfaction to work environment by 82,19%. The achievement of the lowest percentage based on questioner is satisfaction to award distribution which reach 66,11% and will be followed by economic factor in satisfaction to salary and reward received by the employees reach 68,11%, satisfaction to the attitude of their superior reach 72,75%, satisfaction to their co-workers reach 76,60% and satisfaction to job itself reach 78,36%.

Faktor-faktor yang Menentukan Keputusan Konsumen dalam Pembelian dan Konsumsi Smoothie Bowl di Restoran Nalu Bowls Seminyak RUTH MADEARNI MALAU; I WAYAN WINDIA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.313 KB)

Factors that Determine Consumer Decisions in Buying and Consuming SmoothieBowls at Nalu Bowls Restaurant in Seminyak Trade competition, especially in the culinary/food sector, is very strict, requiring allbusiness owners, espesially restaurant business, to be more courageous in takinginnovations. The purpose of these innovations is sales, and can influence the decision ofconsumers to buy a product. Restaurant Nalu Bowls is a business venture that isengaged in the culinary field and is one of the restaurant innovations that has its ownpicture to meet consumer needs, namely a healthy food menu that it offers. In the mostfamous Nalu Bowls, research in needed.The purpose of this study were (1) to analyzethe characteristics of consumers in Nalu Bowl Restaurant, (2) Analyze the decisionprocess in the purchase of a smoothie bowl at Nalu Bowls Restaurant, (3) Analyze thefactors that influence consumer decisions to buy products in Nalu Bowls Restaurant.Theresults of the study show that several stages of the restaurant of Nalu Bowls Restaurantconsumers before making a purchase, namely needs recognition, information search,alternative evaluation, purchase and post-purchase. Factors affecting consumers indeciding the purchase of smoothie bowls consist of three factors, namely product andsupporting factors, service factors and restaurant identity, and food appearance factors.The advice that can be given is that Nalu Bowls Restaurant should be able to give agood impression to its customers because by giving a good impression, it can bring thepossibility of the consumer to provide good information to his friends about Nalu Bowls which has an impact on the increasing number of consumers visiting Nalu Bowls.

Manajemen Rantai Nilai Jeruk Madu di Desa Barus Jahe Kecamatan Barus Jahe Kabupaten Karo Sumatra Utara RINA JULIANA TARIGAN; DWI PUTRA DARMAWAN; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.4, Oktober 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.451 KB)

ABSTRACT Orange Honey Value Chain Management at Barus Jahe Sub-District Barus Jahe Regency Karo, North Sumatra. Orange is kind of horticulture are much favored by the public. One of the problems for citrus growers are constrained in citrus marketing system that is less efficient. therefore needs required a citrus marketing system that is efficient and provides benefits for farmers to sell their products without spending a huge cost. This study aimed to determine (1) the pattern of commodity value chains honey orange at Barus Jahe. (2) may at any gains in the value chain. (3) the effect on value chain management at Barus Jahe. The research was conducted in Barus Ginger, North Sumatra. Data obtained from this village were analyzed using descriptive methods. The study found that the value chain system in the village is divided into three, namely (1) farmers - traders - market - consumers. (2) farmers - market - retailer - consumer. (3) farmers - merchants - retailers - agents - consumers. Value chain lies in achieving the highest sales channel III. Marketing margins in the channel I Rp. 2500 (25%), channel II Rp. 3000 (30%), channell III Rp. 4500 (45%). The results of the analysis of value chain management applications that occurred in the study area is said to run pretty good. Key words : value chain, orange honey, value chain management

Analisis Sistem Agribisnis Padi Sawah di Kawasan Ekowisata (Studi Kasus Subak Sembung, Desa Peguyangan, Kecamatan Denpasar Utara) LISTIANA DEWI; DWI PUTRA DARMAWAN; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Wetland Rice Agribusiness System in Ecotourism Area (A Case Study of Subak Sembung, Peguyangan Village, District of North Denpasar) The existence of subak land conversion in Denpasar City causes Denpasar Mayor to issue a policy to protect rice fields through development of Green Open Zone, especially rice fields for ecotourism purposes. Subak Sembung is a subak that becomes ecotourism area in the middle of the town. It is necessary to do research to analyze the system of wetland rice agribusiness in an ecotourism area. The purpose of this study was to determine the system of wetland rice agribusiness, profits and feasibility of rice field farming, as well as obstacles in the development of rice farming in Subak Sembung. The method used was qualitative descriptive analysis and quantitative descriptive analysis in the form of cost analysis, income, as well as analysis of revenue and cost balance. The results showed that upstream agro-industry subsystem, farming system, downstream agroindutrial subsystem, and supporting institution subsystem had a good relation. There is a special support institution (Subak Sembung ecotourism manager) that provides additional ecological and economic value through the sharing of the results of ecotourism management. The farmers did not receive a direct share of the management of ecotourism, but the farms earned a profit of Rp. 6,996,784.20 / ha, as well as the revenue and expense of 2.88. Obstacles faced by farmers were in the form of labor shortage of rice field tractor and pest insulation aphis. The conclusion of the research is the system of wetland rice agribusiness in Subak Sembung has been running quite well, rice farming is able to gain profits and said feasible to run in the future, and farmers experience barriers in the management of the farm.

Evaluasi Dampak Program Kawasan Rumah Pangan Lestari (KRPL) pada Kelompok Wanita Tani (KWT) Tunas Sejahtera di Kecamatan Blahbatuh, Kabupaten Gianyar GUSTI NGURAH YOGI SUPUTRA; I GEDE SETIAWAN ADI PUTRA; I DEWA PUTU OKA SUARDI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.732 KB)

Abstract Evaluation on the Impacts of Sustainable Food for Household Region Program (KRPL) on Female Farmers Association (KWT) Tunas Sejahtera Blahbatuh region, Gianyar regency. Food security is a state fulfillment and accessibility of food for every household, and such conditions can be met through the strengthening of food security at a household level. Female Farmers Association holds their agricultural activities based on propinquity, harmony, as well as mutual interest in utilizing farming resources aimed to increase both farms productivity as well as association members welfare. The scope of this research is to determine relevancy, efficiency, effectivity, as well as impacts of the projects and programs which were conducted systematically and objectively in accordance to the predetermined goals.Research findings show that the Sustainable Food for Household Region program in Blahbatuh area, Gianyar regency shows technical impact that falls into the progressive category with a score of 76,6%, while the economic impact falls into the intermediate category with a score of 66,9%, and the social impact falls into the progressive category as well with a score of 71,1%. Keywords: Evaluation on the impacts, food security program, female farmers association.

Motivasi Petani dalam Membudidayakan Tanaman Pepaya Calina (Carica papaya L) (Kasus Kelompok Tani Pepaya Calina di Desa Sulangai, Kecamatan Petang, Kabupaten Badung) DEWA PUTU GEDE SATRIA WIWEKA; I DEWA PUTU OKA SUARDI; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Farmer’s Motivation In Cultivating The Papaya Calina Plant(Carica papaya L) (The Farmer’s Group of Calina Papaya at Sulangai Village, onPetang District, in Badung Regency). Sulangai village is the village where most of the villagers work as a farmer. One of thefarmer’s work done by the farmer in that village is papaya calina. Based on thedescription above, it’s interesting to analyze about the motivation faced by the farmer incultivating the papaya calina plant at Sulangai village, on Petang district, in Badungregency. The purpose of this research is to know the farmer’s motivation in cultivatingthe papaya calina plant at Sulangai village, on Petang district, in Badung regency. Theresearch held at sulangai village, on Petang district, in Badung regency particularly infarmer’s group of papaya calina. The location of the research is based on the purposivemethod which is determination of the research location deliberately. The population inthis research is 20 farmers.Based on the research data, the intrinsic motivation of the farmer cultivating the papayacalina plant at Sulangai village, on Petang district, in Badung regency is categories highpercentage about 70,81%. The intrinsic motivation of the farmer in cultivating thepapaya calina plant generally categories in high percentage about 79,09%.Based on theresearch the farmer’s group as the one who does this job is brave to try this technologyin cultivating the papaya calina plant which is given by the instructor. By trying thetechnology, the farmer’s group will get more new experiences to do in cultivatingpapaya calina in the future.

Faktor-Faktor yang Mempengaruhi Pengambilan Kredit di LPD Desa Adat Pujungan, Kecamatan Pupuan, Kabupaten Tabanan I KADEK ASTRAWAN; I KETUT SUAMBA; I DEWA GEDE RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.68 KB)

The Factors That Affect Credit Decision Making In LPD Of Pujungan Village, Pupuan Sub-District, Tabanan Regency One of the economic development in Indonesia is supported by the Rural Credit Institution(LPD) of Pujungan Village, Pupuan Sub-District, Tabanan Regency. The efforts tomaintain and increase its continuity, LPD also needs to look at the factors that affect thedebtor in making credit decisions. The purpose of this research is to determine the factorsthat influence the debtor’s decision in taking credit and the suitability of credit usage bythe debtor. The sampling technique in this research was carried out by random sampling.The analysis technique used is multiple linier regression analysis. The results showed thatinterest rates, services, and procedures for lending had a positive and significant effect ondebtor decisions in taking credit, and the suitability of use tends to productive loans.

Sistem Pemasaran Kopi Bubuk Sari Buana pada UD. Mega Jaya IDA BAGUS OKA PURNAMA; NYOMAN PARINING; I DEWA GD. RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol. 1, No. 1, Juli 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.789 KB)

ABSTRACT Marketing System of Sari Buana Coffee Powder at UD. Mega Jaya Ground coffee is a beverage that is very common and widespread in the surrounding communities. The success of the company to deliver products to consumers will require a merchant supplier, in the form of marketing agencies to quickly get to the consumer product. The role of the marketing agency is required by companies to market their products. This study aims to determine: 1) the marketing of coffee powder Sari Buana marketing at UD. Mega Jaya. 2) the magnitude of marketing margins in each of the agencies involved in each marketing channel. The research was conducted at UD. Mega Jaya, Central Singapadu Village, District Sukawati, Gianyar Regency. Data obtained from the field were analyzed with descriptive methods and analysis of marketing margins. The study found that the marketing of coffee powder in UD. Mega Buana Sari Jaya starts from the manufacturers, marketing agencies, and distribution. UD. Mega Jaya is a producer Sari Buana ground coffee that has multiple functions in the conduct of marketing such products, has a raw material procurement, production, product inventory, production costs, choose a marketing agency, pricing, promotion, delivery, ordering, and well received by the company's risk. Marketing agencies involved in marketing products in the company starting from major retailers and small retailers that distribute products to end customers. So that products marketed to consumers quickly end. Marketing channel consists of four channels, namely: 1) Company - Large - Small Retailer - Consumer. 2) Company - Large Retailer - Consumer. 3) Company - Small Retailer - Consumer. 4) Company - Consumer. Of the channel obtained the highest sales volume at the company's channel I and III. Marketing margins in the channel I is equal Rp.2.500 (5.882%), channel II Rp. 2500 (5882%), channel III Rp. 1000 (2.352%) and Rp IV line. 0 (0%). Judging from the company's product sales volume, the first marketing channel is the channel of the most highest level of sales as compared to other channels. So it is recommended to do further research to determine the most effective channels and profitable for the company and UD. Mega Jaya should be much more to maximize the performance of existing marketing channels by controlling the marketing of all existing institutions. Key words: marketing, coffee powder, marketing margins

Page 22 of 68 | Total Record : 672

20 21 22 23 24

Filter by Year

2012 2023

Filter By Issues

All Issue Vol.12, No.2, Desember 2023 Vol.12, No.1, Juli 2023 Vol.11, No.2, Desember 2022 Vol.11, No.1, Juli 2022 Vol.10, No.2, Desember 2021 Vol.10, No.1, Juli 2021 Vol.9, No.3, Desember 2020 Vol.9, No.2, Juli 2020 Vol.9, No.1, Januari 2020 Vol.8, No.4, Oktober 2019 Vol.8, No.3, Juli 2019 Vol.8, No.2, April 2019 Vol.8, No.1, Januari 2019 Vol.7, No.4, Oktober 2018 Vol.7, No.3, Juli 2018 Vol.7, No.2, April 2018 Vol.7, No.1, Januari 2018 Vol.6, No.4, Oktober 2017 Vol.6, No.3, Juli 2017 Vol.6, No.2, April 2017 Vol.6, No.1, Januari 2017 Vol.5, No.4, Oktober 2016 Vol.5, No.3, Juli 2016 Vol.5, No.2, April 2016 Vol.5, No.1, Januari 2016 Vol.4, No.5, Desember 2015 Vol.4, No.4, Oktober 2015 Vol.4, No.3, Juli 2015 Vol.4, No.2, April 2015 Vol.4, No.1, Januari 2015 Vol.3, No.1, Januari 2014 Vol.2, No.4, Oktober 2013 Vol.2, No.3, Juli 2013 Vol.2, No.2, April 2013 Vol.2, No.1, Januari 2013 Vol.1, No.2, Oktober 2012 Vol. 1, No. 1, Juli 2012 More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota denpasar,

Bali

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota denpasar, Bali INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota denpasar,

Bali

INDONESIA