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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
Arjuna Subject : -
Articles 672 Documents
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Pengaruh Program Pengembangan Usaha Agribisnis Perdesaan (PUAP) terhadap Produksi dan Pendapatan Petani Padi (Studi Kasus : Gapoktan Belega Mandiri di Desa Belega, Kecamatan Blahbatuh, Kabupaten Gianyar) NI PUTU RISKIANA ULANDARI; MADE ANTARA; A.A. AYU WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.725 KB) | DOI: 10.24843/JAA.2018.v07.i02.p13

Abstract

The Effect of Pengembangan Usaha Agribisnis Perdesaan (PUAP) Program on the Rice Farmers' Production and Income (Case Study: Gapoktan of Belega Mandiri in Belega Village, Blahbatuh Sub-District, Gianyar Regency) Pengembangan Usaha Agribisnis Perdesaan (PUAP) Program is a form of facilitation of business capital assistance for member farmers, either farmers, peasants, farm workers and farm households coordinated by the Gabungan Kelompok Tani (Gapoktan). This research was conducted to investigate the effect of PUAP program on the production and income of rice farmers in the Joint Farmer Group of Belega Mandiri. The analytical method used to investigate the effect of PUAP on production was multiple linear regression analysis with Cobb-Douglas production function model in the form of natural logarithm, while to analyze the effect of PUAP on income was done by comparative analysis on cost, revenue, income, and total of R/C. The findings showed that PUAP has a significant effect on rice production in the Joint Farmer Group of Belega Mandiri. In addition to PUAP, factors affecting rice production include seeds and labors. The average cost, revenue, and income of PUAP users per hectare was higher than those of non-PUAP users. The t-test results showed that the average total of R/C value between the PUAP users and non-PUAP users was significantly different. This indicates that farming of PUAP users were more efficient than those of non-PUAP users.
Saluran Pemasaran Cabai Rawit di Kecamatan Puger Kabupaten Jember Provinsi Jawa Timur ATIKATUL FITRIYAH; NI WAYAN PUTU ARTINI; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.687 KB)

Abstract

Marketing Channel for Cayenne Pepper in Puger Sub-District Jember Regency East Java Province The difference in the cayenne pepper marketing channels in Puger Sub-District, JemberRegency has an impact on the price for producers and consumers. The selling price ofcayenne pepper at the farm level during the harvest season in July-September 2017continues to decline and the bargaining position of farmers was considered weak. Thepurpose of this study was to find out the marketing institutions and channels, marketingfunctions, marketing efficiency (EP), and the ratio of the cost of cayenne pepper inPuger Sub-District. The data used were qualitative and quantitative data. The analysisused is descriptive qualitative and quantitative methods. The respondents of this studywere 51 farmers (Mojosari, Grenden, and Jambearum Villages) which were determinedby the proportional random sampling method and 15 marketing institution respondentsdetermined by the snowball sampling method.The respondents of the marketinginstitutions consisted of one middleman, four sub-district level collecting traders, threeinter-city traders, and seven retailers. There are three marketing channels namely, (1)farmers- collecting traders - retailers (Balung, Grenden, and Pasar Tanjung markets) -consumers, (2) farmers - collecting traders - inter-city traders (Jakarta) - markets inJakarta, (3) farmers - middleman - collecting traders - inter-city traders (Jakarta) -markets in Jakarta. Every marketing institution performs marketing functions, namelyexchange functions, physical functions, and facility functions. The functions performedby each institution are different. All marketing channels in this study are efficient. Themost efficient marketing institution in the marketing channel I is the collecting traders,onmarketing channels II, namely inter-city traders, and on marketing channelsIII, namely inter-city traders with the same values as in marketing channels II. Eachchannel has a collecting trader. When it was compared, the collecting traders at channelI was the most efficient institution.
Analisis Nilai Tambah dan BEP Kacang Garing Sihobuk di Desa Silangkitang Kecamatan Sipoholon Kabupaten Tapanuli Utara DIANA RUMONDANG SINAGA; MADE ANTARA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.5, Desember 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.159 KB)

Abstract

Abstract Analysis Added Value and BEP of Sihobuk Nuts in Silangkitang village, Sipoholon District of North Tapanuli Regency) Silangkitang village , Sipoholon district is one area in North Tapanuli potential in the development of home industry Sihobuk Nuts . This research aims to determine the processing of peanuts into Sihobuk Nuts ; the second to determine the added value obtained from processing peanuts into Sihobuk Nuts ; and third to know the constraints faced by entrepreneurs Sihobuk Nuts . Determination of ten home industry Sihobuk Nuts in Silangkitang village as an area of research census method , which means the entire population sampled , and all samples used as research respondents . The results showed that : (1) the processing peanuts into Sihobuk Nuts through the booking process raw materials, manufacture or processing, sorting nuts, product packaging and distribution products (2) the added value obtained from processing peanuts into Sihobuk Nuts is Rp 6353,94 (3) constraints faced by entrepreneurs is the difficulty of obtaining Sihobuk Nuts firewood and sorting and packing peanuts that mesih done manually. It is recommended that home industry Sihobuk Nuts maintaining the quality of the products because through the calculation of R / C Ratio is done to obtain greater value than one that is equal to 1.70, which means the business profitable. Keywords : processing, added value, constraints
Pengawasan Mutu Olahan Kacang Mete pada PT East Indo Fair Trading, Kabupaten Karangasem, Provinsi Bali A. A. A. ISTRI PRIYATNA WULANDARI; RATNA KOMALA DEWI; KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.4, Oktober 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.939 KB)

Abstract

Cashew Nut Product Quality Control In PT East Indo Fair Trading, Karangasem Regency, Bali ProvincePT East Indo Fair Trading is one of cashew nut manufacturing company in Bali. Company has been applied management quality in accordance guidelines standard prevailing, but the fact remains found damage to products. The purpose of research to know processing the cashew nut, supervise the quality uses statistics method and total cost for quality control steady. Based on the research done, there are 11 stages production processed of cashew nut. Quality control analysis include: quality control the beginning until the end of the production process, quality control using controlled map analysis these show that the process is controllable, and quality control using cause and effect diagram analysis that show the source of the product’s damage is affected by raw material, human resources, and mechanism. Based on the analysis on total quality cost, actual quality cost the spend by the company are Rp 214.583.333,00 with the total of damage around 8.460 kilograms, and total quality cost over optimum quality are Rp 190.673.096,00 with the total of optimum damage around 5.153,33 kilograms, with the difference of streamlined cost are Rp 23.910.237,00 and the extent of damage differences over the cashew nut products are 3.306,67 kilograms. The recommended suggestion is the company better use statistic quality control method and increase the procedure also the appropriate working method.
Faktor-Faktor yang Menghambat Partisipasi Petani Subak Abian Sari Boga dalam Pengembangan Ekowisata di Banjar Kiadan, Desa Pelaga, Kecamatan Petang I KADEK ARIANTA; I KETUT SURYA DIARTA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.1, Januari 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.828 KB)

Abstract

Abstract Factors that Inhibiting Participation of Subak Abian Sari Boga Member in Ecotourism Development at Kiadan Village, Petang District. World Tourism Organization (WTO), revealed there are some new developments in the world of tourism, namely the tendency of the global community to get back to nature. Thus the interest of tourists to travel to natural places become greater. This trend is the trigger for the development of tourism based on the natural environment. One of the villages that develop ecotourism in Bali is Kiadan village, which is located in Badung regency. Ecotourism in the village is in synergy with Subak Abian Kiadan. problem that appears is lack participation of subak member in the development of ecotourism. Purpose of this research is to determine the factors that hinder participation members of Subak in the development of ecotourism. Factor analysis method is used to answer the research objectives. The variables in this analysis include internal factors and external factors. Factor analysis generate four new factors with eigenvalue> 1. these four factors can explain 65.943% of the total variance parameters that affect the inhibition of Subak members' participation in the development of ecotourism. These four factors that hinder participation in the development of ecotourism Subak members, namely: (1) the distribution factor of information, communication, benefits and improving incomes; (2) social environmental factors, fulfilling the needs of households and benefits for farming; (3) the compatibility factor of kind of work and farm income; and (4) the location of ecotourism and exclusivity factor farmer involvement. Keywords: Participation, Farmer, Subak Abian, Ecotourism
Pengembangan Kapasitas Subak CuculanSebagai Wahana Belajar Petani di Desa Pemogan Kecamatan Denpasar Selatan Kota Denpasar NANDA AGITA SAPUTRI; I GEDE SETIAWAN ADI PUTRA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.339 KB) | DOI: 10.24843/JAA.2017.v06.i03.p08

Abstract

The Development of Subak of Cuculan Capacity as a Learning Facility for Farmers in the Pemogan Village, the Sub-District of South Denpasar, Denpasar City Capacity development is the process of building the capacity of individuals, groups, or organizations. Subak is a farmer organization in Bali. The study aimed to describe the capacity of Subak Cuculan as a learning facility for farmers, to describe the function of learning facility of farmers in Subak Cuculan, to analyze the relationship between Subak Cuculan capacity and the function of learning facility of farmers in the Subak Cuculan, and to analyze the development of Subak Cuculan capacity as an effective farmer learning facility. The research location was determined in Pemogan Village purposively by the population of 50 people and the sample was 44 people based on the slovin formula and the data were analyzed by descriptive analysis and rank spearman statistical test. Subak Cuculan capacity is classified as moderate category.The function of the farmers' learning facility in Subak Cuculan is classified in the high category. Capacity of Subak Cuculan and the learning facility function in Subak Cuculan have significant relation of 59%. Subak Cuculan capacity building efforts can be analyzed in physical and non-physical form by identifying problems, problem formulation, and finding solutions for problem solving. Subak Cuculan members are expected to be more passionate in carrying out their farming and more active in utilizing the learning facility in Subak Cuculan. It is also expected that good cooperation from all related parties, namely Subak Cuculan farmers, the agricultural extension agents in South Denpasar, and the Department of Agriculture and Horticulture of Denpasar City in the development of capacity of Subak Cuculan as a learning facility for the farmers.
Analisis Pendapatan Petani Kentang di Desa Candikuning, Kecamatan Baturiti, Kabupaten Tabanan IDA AYU CANDRA DEWI; I MADE SUDARMA; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.2, April 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.005 KB)

Abstract

AbstractAnalysis Income Farmers Potato in the Village Candikuning, the Subdistrict Baturiti, the District TabananOne of the goals of horticulture development is the increase in farmers' income achieved through increased production and productivity. Horticulture development in Indonesia in the future be driven toward agribusiness system, for example in the village of Tabanan Candikuning which is a village developer horticulture planting all kinds of crops, especially potatoes. To assist in the marketing of potatoes are usually farmers or to cooperate with the relevant agencies where most farmers do partnerships, while there are also other farmers who do not follow the partnership. Under these conditions, this study aims to determine the ratio between the income of farmers who follow a partnership with farmers who do not follow Candikuning partnerships in the village of Tabanan. The data in this study was obtained through interview, observation and documentation, which is then analyzed using qualitative quantitative methods.The results showed that the income of farmers who followed the partnership Rp. 44.326 million while the income of farmers who do not follow the partnership Rp. 17.635 million, with this show that farmers who followed the partnership more beneficial than the farmers who do not follow the partnership. Limitations of quality seeds to farmers to make the production process is hampered because the seeds are supplied directly from outside the area, so if there is a delay in ordering seeds will greatly affect the process production potatoes.
Strategi Peningkatan Partisipasi Perempuan dalam Kegiatan Penyuluhan Pertanian di Subak Sembung Kota Denpasar NI MADE DWI SUTRA PRAMASANTI; NI WAYAN SRI ASTITI; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.688 KB) | DOI: 10.24843/JAA.2018.v07.i04.p03

Abstract

Strategy for Increasing Women's Participation in Agricultural Extension Activities in Subak Sembung of Denpasar City The study aims to determine alternative strategies to increase women’s participation in agricultural extension activities in Subak Sembung of Denpasar City. This study aims to identify how the stengths, weakness, opportunities, and threats of increasing the participation of woman in agricultural extension activities in Subak Sembung of Denpasar City, viewed from the internal environment aspect to investigate the strengths and weaknesses, and the external aspects to find out the opportunities and threats. The research location was in Subak Sembung, Peguyangan Village of Denpasar City, Bali Province. Respondents in this study were sixty-five people. Respondents were determined by purposive sampling to investigate the internal and external environmental factors of women in Subak Sembung of Denpasar City. This study used three analyzes: internal environment analysis, external environmental analysis, and SWOT analysis (strengths, weakness, opportunities, and threats). Women’s participation in the Subak Sembung of Denpasar City has been able to utilize their stengths to overcome theweakness and participation of women in Subak Sembung is able to take advantage of opportunities to overcome the threats. There are ten alternative of strategies: SO strategy, one of which is to sell goods that are needed by the market and contain high economic value. WO strategy they continuously learn through interesting material and extension method and have big business opportunities. ST strategy, it involves women in extension activities in order to have responsibilities and to share time for family and extension activities, and WT strategy is to make more efficient and modern agricultural extension (untilizing digital media) that can be seen anytime and anywhere without disturbing other important activities.
Pengaruh Kepuasan Petani Ulat Sutera terhadap Loyalitas sebagai Plasma pada Pola Kemitraan Agrowisata Sutera Sari Segara LUH TRIASTITI MANIK ADHITA; I KETUT SUAMBA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.321 KB)

Abstract

The Effect of Silkworm Farmer Satisfaction on Loyalty as Plasma on the Silk AgroTourism Pattern of Sutera Sari Segara Agro Tourism Sutera Sari Segara is an agrotourism that presents natural silk activities,ranging from mulberry tree cultivation to weaving silk thread into silk. Mistakes thatgenerally occur in partnership companies are the creation of partnership agreements by oneparty, late delivery of production facilities, and late payments. The purpose of this studywas to determine the partnership pattern between Sutera Sari Segara Silk Agrotourism andpartner farmers and analyze the effect of silkworm farmer satisfaction on loyalty asplasma. Respondents in this study were 40 partner farmers who were obtained based onnon-probability sampling with judgmental sampling. The model is designed based on theStructural Equation Modeling (SEM) approach based on SmartPLS version 3.0. Theresults showed that the partnership pattern between Sutera Sari Segara Silk Agro Tourismand partner farmers was a plasma core pattern. The three service variables have a positiveand significant effect on farmer satisfaction. The service variables of cultivationtechniques have the greatest influence on farmer satisfaction. The variable farmersatisfaction with loyalty has a positive and significant value. Based on the results of thisstudy, it is expected that Sutera Sari Segara Silk Agro Tourism in making partnershipagreements can involve partner farmers. The quality of service provided by the Sari SegaraAgrotourism is good. However, it needs to be improved to maintain and improve farmersatisfaction, so that farmers become loyal.
Kelayakan Usaha Pembenihan Ikan Karper (Cyprinus Carpio) di Kelompok “Sari Nadi”, Desa Tua, Kecamatan Marga, Kabupaten Tabanan SITI KHOLIFAH; I MADE ANTARA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.1, No.2, Oktober 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.232 KB)

Abstract

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