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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
Arjuna Subject : -
Articles 672 Documents
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Analisis Pendapatan Usaha Peternakan Ayam Buras Petelur dengan Menerapkan Teknologi Pakan Limbah Ternak Sapi (Studi Kasus di Kelompok Tani Ternak Sato Nadi, Kecamatan Tembuku, Kabupaten Bangli) SRIYANTO SRIYANTO; I GEDE SETIAWAN ADI PUTRA; I PUTU DHARMA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.01 KB) | DOI: 10.24843/JAA.2017.v06.i01.p10

Abstract

Analysis of Operating Revenues ofLaying Domestic Poultry by Applying the Waste Cattle Feed Technology (A Case Study in Farmers Group of Sato Nadi,Sub-District of Tembuku, Bangli Regency)Feed is the major determinant in the success of farming and as a means of support forthe improvement of productivity of poultry. During this time the availability oflivestock feed has been supplied from outside the island of Bali and is relativelyexpensive. This is an opportunity for farmers in the village of Jehem to be able tomeet their needs for cheaper poultry feed mainly for the domestic poultry madefromcattle waste. The purpose of this study was to determine the level of incomereceived by farmers and the constraints faced in domestic poultry farm. This researchwas conducted in the farmer groups of Sato Nadi, Sub-District of Tembuku, BangliRegency.The total sample was as many as 22 farmers involved in the business oflaying domestic poultry. The analytical method used was the method of quantitativeand qualitative descriptiveanalysis, analysis of farming, and the R / C ratio. Theresults showed that the income received by farmers in the domestic poultry farmergroup of Sato Nadi, Jehem Village, Sub-District of Tembuku, Bangli Regency wasRp 1,901,847.80 / 100 chickens in the group of conventional feed, and Rp 2,640,111, 78/100 chickensfor the group that applied Cattle waste feed, and R / C Ratioobtained respectively of 1.11 and 1.15. The twofarmer groupsof domestic poultryfarm are feasible to be developed and profitable. The constraint faced by the farmerswas factor of the increase in feed prices that are not accompanied by the rising ofproduction prices cause smaller profits for the farmers. Suggestions that can be givenin this research are the governmentshould reduce variable costs through the use offeed of cattle manure flour and good profits can be obtained if the farmers willing toproduce the feed by their own and do not buy the finished feed.
Bauran Pemasaran Lulur di UD. Sekar Jagat Denpasar ANAK AGUNG MADE MULYADI PUTRA; NYOMAN PARINING; I DEWA AYU SRI YUDARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.852 KB)

Abstract

Abstract Marketing Mix Scrub in UD. Sekar Jagat Denpasar Scrub is a type of traditional cosmetics are made from materials crumb fruits and spices that are beneficial to maintain the beauty and smoothness. The materials that can be used as a scrub is yam, avocado, papaya, turmeric, cloves, sandalwood, cocoa, coffee, tea leaves, carrots, fruits and other spices. One company that manufactures scrub is UD. Sekar Jagat.Study aims to determine the marketing mix at UD. Sekar Jagat which includes product, price, distribution, promotion and as well know the constraints faced by the company in implementing the marketing mix. Marketing mix variables include herbal products yam, strawberries, avocado, sandalwood, tea leaves, carrot, coffee, milk, chocolate, carrot, coconut oil, cream, papaya and coconut honey. Setting the selling price based on the retail price and wholesale price. Distribution of products using two channels namely producers to consumers and producers to small traders to consumers. There are two media promotion at Sekar Jagat product that is a direct product promotion and sales. Constraints faced by UD. Sekar Jagat is the price of raw materials depends on the nature and the harvest, the constraints on the distribution of transport media and promotional constraints no promtion online. Advice can be given that farmers collectors add to inventories of raw materials, distribution expanded into tourism sites such as souvenirs Bali. Keywords: marketing mix,cosmetics, producers,consumers.
Kemampuan Kelompok Wanita Tani Sri Rejeki dalam Pengolahan Kripik Ketela di Desa Dawan Klod Kecamatan Dawan, Kabupaten Klungkung NI LUH GEDE MIRAH WISNU PRATIWI; NI WAYAN SRI ASTITI; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.353 KB) | DOI: 10.24843/JAA.2018.v07.i02.p04

Abstract

The ability of Women Farmer Group Sri Rejeki in Processing Chips Cassava in the village of Dawan Klod, Dawan Sub-district, Klungkung Regency The objectives of this research are: (1) To know the profile of Sri Rejeki farmer; (2) To know the ability of Women Farmer Group Sri Rejeki in Processing Chips Cassava. This research was conducted at Women Farmer Group Sri Rejeki businessman in Chips Cassava in Dawan Klod Village, Dawan Sub-district, Klungkung Regency taken deliberately. Qualitative and quantitative descriptive data analysis methods. The results showed that, (1) Women Farmer Group Sri Rejeki stood on October 22, 1998, a member of 10 people, chairman Ni Nyoman Simprig. Production capacity of cassava chips per day 1,500 pcs and in order to increase to 2,500 pcs or more; (2) The ability of Women Farmer Group Sri Rejeki in processing Chips Cassava including medium category with score 3,20. From the results of this study can be suggested: (1) Farmers group of women as Community Direct Assistance fund users need to improve the performance and quality of its processed products, so as to increase the selling value and income of groups and individuals; (2) Community Direct Assistance program for the domestic industry should be developed not only within the city but also in the countryside, thus it is expected that farmers' production can be absorbed as raw material for processed products.
Peran Kemitraan Agribisnis Petani Tebu dengan PG Rejo Agung Baru Madiun Jawa Timur MARDA SIXMALA; MADE ANTARA; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.653 KB)

Abstract

The Role of the Sugarcane Farmer Agribusiness Partnership with Sugar FactoryRejo Agung Baru Madiun East Java The partnership that exists between sugarcane farmer with PG Rejo Agung Baru Baru ismotivated by the demand and needs that can not be fulfilled by themselves. If seen fromthe benefits that can be achieved from sugar cane farmers’s participation in thepartnership that is carried out by PG Rejo Agung Baru, they should have became moreinterested in participating this partnership. This study aims to understand and find outthe partnership pattern implementation between PG Rejo Agung Baru and sugar canefarmers, the income comparison of partnered sugar cane farmers and non-partner sugarcane farmers, and also the constraints of this sugar cane agribusiness partnership.The ttestresults of cash receipts, total revenues, cash costs, total costs, income cash costs and revenues from total costs show a pretty significant different result between partnered farmers and the non-partner ones. The constraints faced by partnered sugar cane farmers include low bargaining position, late disbursement of capital loan and also milling queue, while for non-partner sugar cane farmers, the constraint is the hard time during milling season, especially when no wholesaler wants to buy their sugar cane. As for PG Rejo Agung Baru themselves, the constrains circulate around the quality and quantity of raw sugar materials, sugar cane production from partnered farmers does not qualify MBS standard (Sweet, Clean, Fresh), sugar cane land that’s getting narrower each day, also the worker that’s getting rarer and requires high paid. Judging from the benefit income that partnered sugar cane farmers get from this partnership, the non-partner sugarcane farmers should have joint this partnership, because by joining, the nonpartner farmers can get a market guarantee, technical guidance, capital loans and also a much more competitive selling price instead of the price they got from the wholesaler.
Persepsi Petani terhadap Penetapan Subak sebagai Warisan Budaya Dunia (Studi Kasus Subak Pulagan Kawasan Kecamatan Tampaksiring Kabupaten Gianyar) AYU FEBY SARITA; I WAYAN WINDIA; I WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.4, Oktober 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (111.924 KB)

Abstract

ABSTRACT Farmers’ Perception toward Awarding Degree Subak as World Cultural Heritage - Study Case in Subak Pulagan Tampaksiring District Gianyar Region Subak is the organization that regulates the irrigation system used in the rice field in Bali. Subak unique culture has an element of mutual support and the concept of Tri Hita Karana makes UNESCO decided to give awarding degree to subak as world cultural heritage. One of that subak is Subak Pulagan which one fed by the watershed (DAS) Pakerisan. Respondents in this research were 34 farmers taken from 160 farmers decided by random sampling method. Perceptions and expectations seen from three aspects, they’re mindset, social, and material aspects. Data analysis is done by descriptive – qualitative calculations using Likert scale. Perceptions result shown 83.63% or on good category. Almost all respondents said the response was excellent or agree with the statement in the questionnaires. Farmers' perceptions based on aspects of mindset has score 73.53% or on good category, social aspect’s score is 90.76% or on very well category, and material aspects’s score is 86.62% which is on very good category. They have hopes to make farmer’s life better in the future. Based on this study it can be seen that the members of Subak Pulagan still need the things related to improving productivity and enhancing the quality of life in order to retain continuity subak. Keywords : perceptions, subak, world heritage.
Analisis Usaha Penangkaran Benih Padi (Kasus di Subak Kusamba, Desa Karangdadi, Kecamatan Dawan, Kabupaten Klungkung) NYOMAN RESI ARNINGSIH; I GEDE SETIAWAN ADI PUTRA; I PUTU DHARMA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.373 KB) | DOI: 10.24843/JAA.2017.v06.i02.p14

Abstract

Rice Seed Multification Business Analysis (A Case at Subak of Kusamba,Village of Karangdadi, Sub-District of Dawan, Regency of Klungkung)One of supporting the success of productivity is high quality seed. Efforts to increase rice production have been done by the government. One of the government's efforts is to create programs for the achievement of food self-sufficiency of rice through the Special Effort (UPSUS), and to increase the production of rice, corn and soybeans (Pajale). The purpose of this study was to find out how much the level of income received by farmers as producers of raw materials and UD Tunas Mekar as the seed breeder of rice paddy. This research was conducted at Subak of Kusamba, Karangdadi Village, Dawan Sub-District, Klungkung Regency. The total sample was as many as 30 farmers of respondents. The analytical methods used were quantitative descriptive analysis, ratio data analysis, analysis of farming, and the R / C ratio. The results showed that the income received by farmers as producers of raw materials of rice seeds was Rp 4. 279 266 with an average land area of 3,400 square meters in one cycle of planting and the R / C Ratio obtained was 2.58. Operating revenues of paddy seed multification at UD. Tunas Mekar was Rp. 113,531,016 in one production process with the R / C ratio of 1.50. The suggestion that can be given that the government is expected to provide subsidized seed that can be affordable by the farmers. The cooperation between UD. Tunas Mekar and the farmers should continue to provide assistance to farmers so that they are excited about doing their farming.
Analisis Kelayakan Usaha Penyosohan Padi Menggunakan Mesin Pengering Berbahan Bakar Sekam di UD Sari Uma Bali I MADE ANANDA WIGUNA; KETUT BUDI SUSRUSA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.304 KB)

Abstract

Abstract Paddy is a crop that produce rice and it is staple for most of Indoensian. Drying is important  post-harvest handling for  paddy. Husk can be done into two ways that are mhacinery drying and sun drying. This study aims to find out how is business technique of process of hulling rice by using unshusked rice dryer with fuel of husk and how is feasibility viewed from other investment criteria. This study was conducted at UD Sari Uma Bali that it is a company have business on rice mill used machinery husk fuel dryer. The result showed that  process of hulling rice by using husk fuel dryer is technically feasible and it is able to be operated during rainy day. Financially this business is feasible conducted with result of Payback period 4,23 year, Net Preset Value  have positive value of Rp 1.360.930.972,00 bigger than zero, and Internal rate of Return (IRR) bigger than real rate of interest at market 30,03% per year, Benefit Cost Ratio of 2,32 (bigger than one). Thus business of process of hulling rice by using husk fuel dryer  by UD Sari Uma Bali is feasible. From the result of sensitivity analysis has been conducted show that usage of paddy drying machine have fuel of husk is benefit business and reliable and have fulfilff criteria of investment though experience increasing of production cost.. Keywords:    Rice huller, husk fuel dryer, financial analysis
Analisis Potensi Ketersediaan Tanaman Bambu dan Pemasaran Kerajinan Bambu di Desa Kayubihi Kecamatan Bangli Kabupaten Bangli AYU RATIH PRATIWI; I NYOMAN GEDE USTRIYANA; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.431 KB) | DOI: 10.24843/JAA.2018.v07.i03.p10

Abstract

The Potential Analysis Availability Of Bamboo Plants and The Marketing ofBamboos Product at Kayubihi Village, Bangli Distric, Bangli Regency. Analysis of the potential availability of bamboo plants in Kayubihi Village, BangliSubdistrict, Bangli Regency is divided into two analyzes, namely the analysis ofpotential availability and marketing analysis. Analysis of potential availability to knowthe potency of bamboo found in Kayubihi Village while for marketing seen marketingchannel, marketing margin, and profit margin with the election of three main productsproduced by Kayubihi Village. Types of data used in this study are qualitative data andquantitative data and data sources obtained from primary data and secondary data. Datacollection methods used there are three namely Library research, field research andstudy literature. The population in this study were 50 bamboo farmers who were alsobamboo craftsmen. Data analysis was done descriptively quantitative and qualitativedescriptive. The results showed that the analysis of potential availability with five typesof bamboo plants is under 200 clumps/ha which means not yet potential. Bamboo isprocessed into handicrafts and marketed for marketing the main products are sokasi,cakes basket, and coocked rice basked. Each product has three marketing channels. Themost profit margin obtained in each marketing channel is at producer level. The shortestmarketing margin in each channel because it is directly to the consumer.
Profil Aspek Sosial, Aspek Ekonomi, dan Aspek Teknis Subak Lepang Pesedahan Toya Jinah Desa Takmung, Kecamatan Banjarangkan, Kabupaten Klungkung PUTU WIRAADI KUSUMA; DEWA PUTU OKA SUARDI; NI WAYAN SRI ASTITI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.759 KB)

Abstract

Subak Lepang is located in Banjarangkan District, Klungkung Regency with an area of 165 hectares. That subak is experiencing water limitations so that the farmers are very difficult toget water. Besides that, the dry season is too long, at night the subak members must close thetertiary channel in order to get higher water volume into the rice field. Based on the casehence purpose of this study to know profile of Subak Lepang viewed from social aspect,economic aspect and technical aspect. This research data obtained through structuredinterviews and documentation then it analyzed by using descriptive qualitative analysismethod. The result of this study shows that profile of Subak Lepang viewed from economicaspect is included in high category (69,78%) and from technical aspect included in highcategory (70,21%) and social aspect included in medium category (67,07%). On theeconomic aspect, this is due to the cooperation between subak and cooperatives regarding thedistribution of subak fertilizer. Technical aspects shows that the maintenance of irrigationfacilities obtain a high indicator because subak members able to maintain and keep the SubakLepang’s irrigation facility. Social aspect in moderate category due to rare water so thatsubak members should able to manage water more efficient. Therefore, subak membersshould together to provide a water reservoir for used irrigation so that during the dry seasonthey not lack of water in the rice field.
Studi Perbandingan Kinerja Penggilingan Padi (Rice Milling Unit) Dengan dan Tanpa Pengering Buatan Berbahan Bakar Sekam di Kabupaten Tabanan DIAN WIDY KUSUMAWATI; KETUT BUDI SUSRUSA; A.A.A WULANDIRA SUDIRAJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol. 1, No. 1, Juli 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.367 KB)

Abstract

ABSTRACT A Comparison Study of Rice Milling Unit Performance With and Without Artificial Drying of Rice Husk Fuel in Tabanan Regency Post-harvest handling of rice is a strategic effort in maintaining the quality of rice in the process of drying and milling. Grain drying process can be performed with and without artificial drying. Artificial drying husk-fired technology is a breakthrough, because the husk is a source of bioenergy alternatives that can produce thermal energy for drying grain. The research was conducted in Tabanan in the District Highways Penebel, taken (purposive). In this study there were two attempts made in rice mills with drying rice husk-fueled and two census taken in the rice milling business without artificial drying was taken as (purposive). The data collected were analyzed quantitatively and qualitatively. The results showed that the use of artificial dryers influential and instrumental in increasing the volume of dry grain harvests, especially in the wet season. Comparisions between the employers perception of the rice milling quality of rice produced in court with and without artificial drying produced quality rice that are equally good. While the MH to generate artificial drying of rice quality is better than without artificial drying. Comparasion of profit per ton of grain in the rice milling business with smaller artificial drying of Rp. 259.716,81 than without artificial drying of Rp. 279.699,91. Need the addition of artificial dryers to increase the volume of unhusked rice yields and quality, especially in the wet season. In the rice milling business with artificial drying to increase profits, then the court should not use artificial drying or drying floor just use it. Further research needs to be done about the financial performance of the rice milling business with and without artificial drying. Keywords: performance of rice milling, drying grain, husk fuel

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