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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

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Articles 672 Documents

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Kinerja Koperasi Kredit Kubu Gunung Tegaljaya Desa Dalung Kecamatan Kuta Utara Kabupaten Badung (Pendekatan Balanced Scorecard) MADE PUTRI KRISNA DEWI; MADE ANTARA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.3, Juli 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (115.792 KB)

Abstract Performance Koperasi Kredit Kubu Gunung Tegaljaya Dalung Village, Kuta Utara Sub-district Badung Regency (Approach Balanced Scorecard) Cooperative is the only entity which compatible with national economic system. Cooperative has position as “soko guru” of national economic and as a part which cannot be separated from national economic system. The purpose of research is to know how the performance of Kredit Kubu Gunung Tegaljaya Cooperative based on balance scorecard that observed with financial perspective, consumen perspective, internal business process perspective, research and development perspective during 2009 until 2013. The type of data collected is quantitative and qualitative data. Data collection methods used were interviews and questionnaires. Data analysis method used is the balanced scorecard method and descriptive qualitative. According to financial perspective analysis of liquidity ratio represents a the worst performance, solvability ratio represents bad performance, and profitability ratio represents worse performance. Whereas, according to consumen perspective shows the increasing amount of member is good, and the satisfication of member shows a satisfied attitude. According to internal business process perspective represent an efficient process. From research and development ratio shows that productivity and retention of employee is good, and based on the satisfication of employee shows a satisfied attitude. The conclusion based on four perspectives of balance scorecard represent that the performance is good enough. The suggestion for Kredit Kubu Gunung Tegaljaya Cooperative is should be able to increase the capital. Keywords : cooperative, balance scorecard, performance, credit

Tingkat Pengetahuan Petani dalam Penggunaan Pupuk Organik dan Penerapannya pada Budidaya Tanaman Padi Sawah (Kasus di Subak Penarungan, Kecamatan Mengwi, Kabupaten Badung) I WAYAN BUDI ARTAWAN; NI WAYAN SRI ASTITI; WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Farmers Knowledge Level in the Use of Organic Fertilizer and Its Applicationin Rice Cultivation (Case in Subak Penarungan, Sub-District of Mengwi,Badung Regency) Public attention to the issue of agriculture and the environment in recent years haveincreased as a result of a big negative impact on the environment, compared with itspositive impact on increasing the productivity of agricultural crops. This encouragesseveral regions to hold organic farming. Organic farming is a natural farming whichin practice trying to avoid the use of chemicals and fertilizers that are poisoning theenvironment with the aim to obtain a healthy environmental condition.This studyaims to determine (1) the level of farmers' knowledge on organic fertilizer; and (3)the application of organic fertilizers by the farmers in the cultivation of lowland rice.The research was conducted at the Subak of Penarungan, Mengwi Sub-District ofBadung Regency. The choice of research location was conducted by purposivesampling. The population of the research was the active members of Subak ofPenarungan totaling of 167 people. The sample size was determined by using theformula of Slovin, so that the number of respondents was 63 people.This researchuse method analysaize descriptive qualitative. The results showed that farmers'knowledge about organic fertilizers can be categorized in the high category withachieving a score of 3.41. However, the application of organic fertilizer by thefarmers is classified in the medium category by achieving a score of 3.05. Based onthe results of this study can be suggested farmers as actors should be more activedoing weeding and want to optimize the use of organic fertilizer as recommended bythe extension. Because the use of sustainable organic fertilizer for the future will givea big influence in soil fertility, quality and not damage the environment.

Efektivitas Alokasi Input Usahatani Padi dalam Program Upsus Pajale di Subak Gadungan Delod Desa, Desa Gadungan, Kabupaten Tabanan I GEDE MADE ARTHA SUDEWA WIJAYA; I WAYAN WIDYANTARA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.111 KB)

Effectiveness Allocation Inputs of Rice Farm in Upsus Pajale Programat Subak Gadungan Delod Desa, Gadungan Village, TabananRegencyUpsus Pajale is one of the Indonesian government programs to increase rice, corn,and soybeans production to achieve food self-sufficiency. Subak Gadungan DelodDesa is one of the beneficiaries Upsus Pajale program. This study aims todetermine the effect, effectiveness, and efficiency of production rice yield. Datacollection in this study was conducted from August to November 2015 with randomsampling method. The Cobb-Douglass equation was used to analyze the influencefactors of production to yield, effectiveness and efficiency allocation of productionfactors. The results showed all of production factors such as seed, urea fertilizer,NPK fertilizer, and pesticide affect on yield. The use all of production factors hasnot been effective yet as the value of effectiveness below 40 percent. However,Upsus Pajale program has been implemented very effective because the value ofproductivity more than 0.3 tons/hectare. All production factors has not beenefficienct accordingly their use can be increased. Suggestion can be given in thisresearch is the farmers should be more careful in the use of production factors, thegovernment should continue to support farmers. Researchers are expected to findout efficiency of allocation production factors in Upsus Pajale programs areas.

Keberlanjutan Program One Village One Product melalui Manajemen Koperasi Tani Mertanadi di Desa Pelaga, Kecamatan Petang, Kabupaten Badung I GEDE VIBHUTI KUMARANANDA; NYOMAN SUTJIPTA; I G A A LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Sustainability of One Village One Product (OVOP) Program Through Mertanadi Farmers Cooperative Management (In the Case of Pelaga Village, Petang Sub-District, Badung Regency) Indonesia's development through village development is one of the government's focus on alleviating poverty in Indonesia. Overcoming the problem of poverty, the government has launched several programs, one of which is to build Indonesia from the village. One of the programs to build Indonesia from the village is the One Village One Product (OVOP) program. It is a regional potential development approach in one region to produce one global class product by utilizing local resources. One of the successful villages in running the OVOP program is Pelaga Village located in Petang Sub-District, Badung Regency. This study aims to determine the sustainability of the OVOP program through the management of Mertanadi Farmers' Cooperative and to investigate the constraints that occur in the management of Mertanadi Farmers' Cooperative. Data collection was done by distributing questionnaires to determine the members' assessment on the sustainability of the OVOP program and using the interview guidelines to find out the management of Mertanadi Farmers' Cooperative. Then the data was analyzed by qualitative descriptive analysis method, which was presented in quantitative analysis. The results of the research showed that the sustainability of the OVOP program through the management of Mertanadi Farmers Cooperative in Pelaga Village, Petang Sub-district, Badung Regency obtained a score of 4.00 with a percentage of 80% that it can be categorized as in the successful category. Technical, social, and economic constraints need to be anticipated to maintain the sustainability of the OVOP program.

Analisis Tingkat Kepuasan Kerja Karyawan di UD.Padma Sari A.A.WAHYU PRADNYANA; M. TH. HANDAYANI; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.3, Juli 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Analysis of Employee Satisfaction on UD. Padma Sari The objective to be attained from this research is to find out the level of work satisfaction of employees of UD. Padma Sari working for more than three years and less than three years. The determination of the location is conducted by using purposive method, namely, a method which is intentionally conducted based on several considerations. The data analisis method applied is descriptive analysis method by using questionnaires measured with Likert Scale. Based on the result of research, it can be concluded that satisfaction level of employees working for UD. Padma Sari is included in the category of Satisfied Enough for employees working for less than three years and more than three years, with achievement score of 64.35% for employees working for more than three years and employees working for less than three years obtain the achievement score of 62.63%. Keywords : purposive, work satisfaction of employee, and likert scale

Perilaku Petani Anggota Subak Abian Ulun Desa dalam Budidaya Tanaman Kakao di Desa Bajera Utara, Kecamatan Selemadeg, Kabupaten Tabanan KADEK DWI SUPUTRA CANDRA SATRYASA; I GEDE SETIAWAN ADI PUTRA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Behavior of the Abian Ulun Desa Subak Members in the Cocoa Cultivation in the Village of Bajera Utara, Sub-District of Selemadeg, Tabanan.Cocoa has been the main commodity of plantation sub-sector, and it has the potential to be developed in support of improving the income of farmers in Indonesia. Selemadeg sub-district is the center of the cocoa farmers in Tabanan, which in 2014, its productivity reached 1,659 kg/ha/year, but the productivity was not optimal considering the productivity of cocoa in Indonesia reached 2000 kg/ha/year. The low productivity of cocoa in several centers in cocoa production was estimated to be caused by the behavior of farmers in the cultivation of cocoa plants. The purpose of research was to study the behavior of the farmer members of Subak Abian Ulun Desa in the cultivation of cocoa plants. This research was conducted in the Subak Abian Ulun Desa, Village of Bajera Utara, Sub-District of Selemadeg, Tabanan. Subak of Abian Ulun Desa has the population of 46 people. Determination of respondents by using census method. The results showed the knowledge and attitudes of farmers in the cultivation of cocoa is classified as excellent category with the score of knowledge of 85.95% and the score of attitude of 87.09%. The lowest percentage was for the application of the farmers in the cultivation of cocoa plants that regarded as excellent category with a score of 84.69%. Behavior of farmers of Subak Abian Ulun Desa in the cultivation of cocoa plants considered as excellent category by achieving a score of 85.91%. Based on the research results, the behavior of farmers in the cultivation of cocoa plants need to be given training by the government, especially on the application of cultivation of cocoa to produce maximum cocoa production.

Manajemen Pengawasan Mutu Produk PadaUD Kangen Water di Kelurahan Lukluk, Kecamatan Mengwi, Kabupaten Badung NI MADE DWIYANI CITA ARSANI; I KETUT SUAMBA; IDA AYU LISTIA DEWEI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Management Quality Control Product on UD Kangen Water in Kelurahan Lukluk, Kecamatan Mengwi, Kabupaten Badung Supervision and quality control is an important factor for a company to maintain consistency of product quality, because quality is a priority for business activities. It is necessary to control the management and quality control for all production processes. The purpose of this study was to know how the process, quality control management system and quality control costs. The study was conducted on drinking water products Kangen Water. Data used in the study are data on the number of production, the amount of product damage, and control costs in the period January to December 2014. The results showed system management are in a state of control because the the value of the proportion of disability is between the upper limit and a lower limit, which shows the value of control limit ( ) = 2,9%, the upper control limit (UCL) = 4,3%, lower control limits (LCL) = 1,4%. The costs for quality control shows the magnitude of Quality Control Costs (QCC) is Rp 161.373.033,7, Quaity Assurance Costs (QAC) is Rp 8.900.000,00, and Total Quality Costs (TQC) is Rp 170.273.033,7. So the company able to suppress the number of product damage amounting to 445 bottles, or 2,9 % of total production. The optimum value (q*) is 1.894,8. Keywords : Quality control, System Management, Quality Costs

Faktor-Faktor yang Mempengaruhi Konversi Lahan Pertanian di Subak Sebuah, Kelurahan Kerobokan, Kecamatan Kuta Utara, Kabupaten Badung, Bali NI LUH RISKA WIRYANTINI; I WAYAN WIDYANTARA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Factors Affecting Agricultural Land Conversion in the Irrigation Organizationof Subak Sebuah, Kerobokan Urban Village, Sub-District of Kuta Utara,Badung Regency, Bali The research aimed to investigate the factors that affect the conversion of agriculturalland and the dominant factors that affect the conversion of agricultural land in thetraditional irrigation organization of Subak Sebuah, located at Kerobokan Urban Village,Sub-District of Kuta Utara, Badung Regency, Bali. The location was chosenpurposively in Subak Sebuah, Kerobokan Urban Village, Sub-District of Kuta Utara,Badung Regency, Bali. The number of respondents was 70 people by using quotasampling method. This research used factor analysis. The findings showed that factorsaffecting the conversion of agricultural land in the Subak Sebuah are economic factors(land selling price, land leasing price, farm income, household expenditure), socialfactors (following neighbors, age, and the number of family members working outsidethe agricultural sector) and land conditions factors (availability of irrigation water,access to irrigation water, land area before conversion, and location of land). Thedominant factors affecting the conversion of agricultural land in Subak Sebuah,Kerobokan Urban Village, Sub-District of Kuta Utara, Badung Regency, Bali are theeconomic factors.

Persepsi Konsumen terhadap Buah Jeruk Lokal dan Jeruk Impor di Kota Denpasar MONICA INDAH LESTARI SIMARMATA; I MADE SUDARMA; IGAA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Consumer Perception of Local and Imported Orange in Denpasar The purpose of this study was to determine the level of consumer perceptions of localcitrus fruits and imported oranges in Denpasar City and to find out whether there weredifferences in consumer perceptions of local citrus fruits and imported oranges inDenpasar City. This research was conducted in Denpasar City, namely in the traditionalmarkets and modern markets that have been determined. The population in this studywere consumers who bought and consumed local citrus fruits and imported oranges usingthe accidental sampling method, which was accidentally taking samples at the researchlocation while buying or having consumed local citrus fruits and imported oranges, thenumber of respondents was 40. Data collection was used in This study uses interviewmethods, namely structured interviews and in-depth interviews. The data analysis used inthis study is descriptive analysis and Mann-Whitney test analysis (U Test) using SPSS20.Oranges are one of the most consumed fruits by the community, because besides beingeasily accessible to oranges, they also have high vitamin C content. The people ofDenpasar City are one of the consumers who buy and consume local citrus fruits andimported oranges, because besides being consumed citrus fruit is used as acomplementary means of religious ceremonies for Hindus on holidays. Various types oforanges sold on the market make consumers have to make decisions about the type oforanges that will be bought. The level of consumer perceptions of imported oranges ishigher than the level of consumer perception of local oranges. Indicators of taste, color,texture, aroma, availability, and price determine the different perceptions of local jeurk and imported oranges in Denpasar City.Based on the results of analysis, consumers consider that the quality of imported orangesis better than local oranges. Researcher's suggestion is that there is a need for firmnessfrom the government regarding the holding of imported fruit restrictions so as not tosuppress similar products produced domestically.

Analisis Nilai Tambah Usaha Olahan Ikan (Kasus pada Kelompok Pengolah dan Pemasar Dwi Tunggal di Banjar Penganggahan, Desa Tengkudak, Kecamatan Penebel, Kabupaten Tabanan) I PUTU ANDIKA MAHARDANA; I.G.A.A. AMBARAWATI; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.2, April 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.639 KB)

Abstracts Analysis of Added Value of Fish Processing Business (Dwi Tunggal Processing and Marketing Group in Sub-Village of Penganggahan, Village of Tengkudak, Sub-District of Penebel, Tabanan District). POKLAHSAR Dwi Tunggal is a business group that conducts fish processing such as shredded catfish, fried tilapia, and roasted (pepes) catfish, thus, providing added value of a product. The aim of this study was to calculate the added value obtained from fish processing to become food products and calculate the level of benefits received by POKLAHSAR Dwi Tunggal. The method of analysis in this study used the concept of added value of Hayami and ROI in one year of production. The results showed that shredded catfish provided the highest added value amounting to Rp 61,583.33/ kg of raw materials, followed by roasted catfish and fried tilapia with the respective added value of Rp 29,650.00/ kg and Rp 11,380.00/ kg. The highest profit came from the shredded catfish which amounted to Rp 38,250.00/ kg of raw materials, followed by roasted catfish Rp 19,150.00/ kg and fried tilapia Rp 5,780.00/ kg. The total profits obtained by group for the three products from 3,6 tons of raw materials amounting to Rp 43,272,000 in a year. BEP analysis results showed that minimum level of sales (break even point) for roasted catfish was worth Rp 5,195.62 or produced as many as 0.072 kg. Minimum level of sales was as many as 0.059 kg fried tilapia worth Rp 8,892.04 and shredded catfish sales of Rp 5,997.42 as many as 0.024 kg. Financially, the group already earned a profits; however, it is expected to further increase the amount of production and expand marketing areas. Keywords: added value-, profit, BEP, fish processing

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