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All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal SOLMA Dinamika Journal : Pengabdian Masyarakat Journal Of Bionursing Physical Activity Journal (PAJU) Food Technology and Halal Science Journal Journal of Nutrition Science Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Riset Pangan dan Gizi Jurnal Pengabdian Pada Masyarakat Journal of Global Nutrition Journal of Applied Science for Pharmaceuticals and Health
Hiya Alfi Rahmah
Nutrition Sciences Department, Faculty Of Health Sciences, Jenderal Soedirman University, Purwokerto,
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Demonstrasi dan Praktik Langsung Pembuatan MP-ASI Berbasis Pangan Lokal: Optimalisasi Peran Kader Posyandu dalam Pemberian MP-ASI yang Tepat pada Baduta di Desa Sambeng Kulon Banyumas Rahmah, Hiya Alfi; Wahyurin, Izka Sofiyya; Hapsari, Pramesthi Widya
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.21112

Abstract

Pendahuluan: Stunting dan wasting masih menjadi salah satu masalah gizi termasuk di pedesaan. Penyebab langsung terjadinya stunting dan wasting salah satunya dari asupan makan yaitu MP-ASI yang tidak cukup, baik dari segi jumlah, kualitas dan bentuk makanan. Program ini bertujuan untuk meningkatkan pengetahuan dan sikap kader Posyandu terkait MP-ASI di Desa Sambeng Kulon. Metode: Program menggunakan desain quasi experiment pre post test melibatkan 13 kader Posyandu. Pendekatan yang dilakukan dengan demonstrasi dan praktik langsung pembuatan MP-ASI. Hasil: Terdapat peningkatan skor pengetahuan (4,5) dan sikap (6,11) tentang MP-ASI berbasis pangan lokal. Uji Wilcoxon menunjukkan peningkatan yang signifikan (p<0,05). Kesimpulan: Program ini meningkatkan pengetahuan dan sikap tentang MP-ASI berbasis pangan lokal secara efektif.
The Relationship Between Protein Adequacy Levels and a History of Exclusive Breastfeeding with The Incidence of Stunting among Toddlers In Sumbang Village Banyumas Destasya Fitri Olivia; Teguh Jati Prasetyo; Hiya Alfi Rahmah; Izzati Nur Khoiriani; Katri Andini Surijati
Journal of Nutrition Science Vol 7, No 1 (2026): May, 2026
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v7i1.14690

Abstract

Sumbang Village in Sumbang Subdistrict is designated as one of the villages prone to stunting in Banyumas Regency with a prevalence of 14.4%. Factors contributing to stunting in toddlers include protein adequacy and exclusive breastfeeding. The study was designed to investigate the relationship between protein adequacy, exclusive breastfeeding history, and stunting in toddlers aged 24-59 months in the village. The study used a case-control design with a sample of 37 stunted infants and 37 non-stunted infants in Sumbang Village. Respondents were selected using cluster sampling with matching based on age (±2 months) and posyandu (integrated health service post) area. Data collection used the SQ-FFQ questionnaire and the SKI exclusive breastfeeding history questionnaire. Bivariate analysis was conducted using a 2x2 Chi-square test with IBM SPSS version 25. The results of bivariate analysis of protein adequacy was significantly associated with stunting in children aged 24–59 months (p=0.000; OR=6.781; 95%CI=2.1–20.1),  whereas a history of exclusive breastfeeding showed no significant association with stunting in children aged 24–59 months (p=0.163). There is a significant association between protein sufficiency levels and stunting in children aged 24–59 months. Children with insufficient protein sufficiency levels are 6.781 times more likely to experience stunting than children with adequate protein sufficiency levels.
The role of iron enhancer intake frequency in iron-deficiency anemia among adolescent girls in Purwokerto Izka Sofiyya Wahyurin; Jennifer Novitasari; Hiya Alfi Rahmah
AcTion: Aceh Nutrition Journal Vol 11, No 2 (2026): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i2.3116

Abstract

Iron-deficiency anemia remains a critical health concern among adolescents, primarily influenced by dietary patterns that affect the bioavailability of iron. A 2023 screening in the Banyumas District reported a 36.7% prevalence of anemia among adolescent girls. This cross-sectional analytical study, conducted from August to September 2025, aimed to examine the association between the frequency and timing of meals of dietary iron enhancers and inhibitors and the risk of iron-deficiency anemia. Seventy-eight female students aged 14–17 years were selected using proportional purposive sampling. Hemoglobin levels were measured using a Hemoglobin Meter, with anemia defined as Hb <12 g/dL. Dietary intake was assessed using a Food Frequency Questionnaire (FFQ) and 24-hour recalls, focusing on enhancer intake frequency (rarely: score <2.1; frequently: score ≥2.1) and the timing of consumption for both enhancers and inhibitors. Data analysis employed Chi-square and Fisher’s exact tests, with associations reported as Prevalence Ratios (PR). The prevalence of anemia was 39.3%. Frequent consumption of iron enhancers significantly reduced the risk of anemia by 84.7% compared with rare intake (PR = 0.153, p = 0.016). Conversely, frequent intake of inhibitors increased the odds of anemia (OR = 2.315, p = 0.008). Meal timing for both enhancers and inhibitors showed no significant association with anemia (p > 0.05). In conclusion, the frequency of iron enhancer intake is the primary dietary factor influencing anemia risk, outweighing the significance of its timing of consumption.
Co-Authors Ade Uswatun Hasanah Afiattami, Adendita Azmi Afina Rachma Sulistyaning Ajeng Dian Purnamasari Anggun Rindang Cempaka Arfiyanti Nur Aqmarina Catur Saptaning Wilujeng Christy Nataly Br Silaen Destasya Fitri Olivia Dyah Purnamasari Handayani, Sri Hanif Alamudin Manshur HAPSARI, PRAMESTHI WIDYA Izka Sofiyya Wahyurin Izzati Nur Khoiriani Jennifer Novitasari Katri Andini Surijati Khoiriani, Izzati Nur Lalita, Auralia Nabillah Listiandi, Arfin Deri Mawadda, Ferinda Rahma Nadia Rafa Nur Aida Agustina Paramita, Farah Patricia Sari, Vena Pramesthi Widya Hapsari Puji Hastuti Putri, Winda Alisa Ramadhan, Gumintang Ratna Saryono Saryono Setiyowati Rahardjo Shofura Hanum Firdausa Sobir Arbangi SURIJATI, KATRI ANDINI Teguh Jati Prasetyo Teguh Jati Prasetyo Wicaksari, Sifa Aulia Yovita Puri Subardjo