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All Journal An Idea Health Journal Jurnal Pengabdian Mitra Indonesia
Yulizar Kasma
Universitas Teuku Umar
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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The Role of the Environmental Agency in Waste Management: A Qualitative Study in West Aceh District Winda Habsi; Darmawan Darmawan; Ernawati Ernawati; Wintah Wintah; Yulizar Kasma
An Idea Health Journal Vol 6 No 01 (2026)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v5i02.539

Abstract

Introduction: The rapid growth of population and economic activity has exacerbated waste management challenges in Indonesia, including in West Aceh Regency. The imbalance between waste generation and the capacity of existing management systems has led to waste accumulation in various locations, particularly in densely populated areas. This study aims to examine the role of the Environmental Agency (DLH) in addressing waste congestionand to identify the supporting and constraining factors that influence the implementation of waste management policies in West Aceh Regency. A qualitative descriptive design with a phenomenological approach was employed to gain an in-depth understanding of the experiences and perceptions of waste management stakeholders. Data were collected through in-depth interviews,field observations, and document review using purposive sampling, involving DLH officials, sanitation workers, and community members. Data analysis was conducted through iterative processes of reduction, presentation, and verification. The findings indicate that the West Aceh DLH plays a strategic role in waste management through the implementation of a controlled landfill system, community education on waste segregation, and strengthened cross- sectoral collaboration such as waste bank initiatives and communal clean-up activities. However, policy effectiveness remains constrained by limitedfacilities and infrastructure, insufficient human resources, and low community participation in fee payment and waste sorting practices. In conclusion, successful waste management in West Aceh requires greater synergy among institutional capacity, regulatory support, and community-based social awareness to ensure sustainable waste governance.
The Role of Local Food in Improving the Nutritional Status of the Community in Purwosari Village, Nagan Raya Regency Maiza Duana; Fikri Faidul Jihad; Safrida; Cut Mega Putri; Rahma Hidayati; Ambia Nurdin; Muhammad Furqan; Amiruddin; Yulizar Kasma
Jurnal Pengabdian Mitra Indonesia Vol 2 No 2 (2026): Mei 2026
Publisher : Mitra Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67380/jpmina.v2i2.32

Abstract

Nutritional problems, particularly stunting, remain a serious challenge in Indonesia, including in Aceh Province, which ranks fifth in the highest stunting prevalence nationally. One of the contributing factors is the suboptimal utilization of local food resources that actually have high nutritional potential and are easily accessible to the community. This community service activity aims to increase the knowledge and awareness of the people of Purwosari Village, Nagan Raya Regency, regarding the importance of utilizing local food as an effort to improve family nutrition, especially for preventing stunting in children. The implementation method used a qualitative approach through nutrition education, demonstrations of processing nutritious local foods, and interactive discussions with the community. The results of the activity showed an increase in community understanding of the concept of balanced nutrition, the importance of animal protein for children's growth and development, and proper methods of processing local food. In addition, innovations in local food products such as modified cassava flour (mocaf) and grilled eggplant with fish-based dishes received positive responses as opportunities for small-scale family businesses. This activity is in line with the theory of local food security and previous studies emphasizing the role of local food in improving the nutritional status of rural communities. Therefore, optimizing the use of local food can be an effective strategy in supporting food security and reducing stunting rates in rural areas.
Sosialisasi Rencana Aksi Nasional Pangan dan Gizi (RAN PG) melalui Pemanfaatan Udang Rebon sebagai Upaya Peningkatan Kesehatan Ibu Hamil, Balita dan Anak-Anak Darmawan; Yulizar Kasma; Siti Maisyaroh Fitri Siregar; Marniati; Ernawati; Meutia Paradhiba; Rubi Rimonda; Lily Eky Nursia; Safrizal; Zakiyuddin; TM Rafsanjani; Wardah Iskandar; Rinawati; Sri Wahyuni Muhsin; Ihsan Murdani
Jurnal Pengabdian Mitra Indonesia Vol 2 No 2 (2026): Mei 2026
Publisher : Mitra Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67380/jpmina.v2i2.38

Abstract

Permasalahan gizi pada ibu hamil, balita, dan anak-anak masih menjadi tantangan dalam pembangunan kesehatan masyarakat, khususnya terkait kurang optimalnya pemanfaatan pangan lokal sebagai sumber gizi keluarga. Desa Suak Indra Puri, Kecamatan Johan Pahlawan, Kabupaten Aceh Barat memiliki potensi pangan lokal berupa udang rebon/sabu yang mudah diperoleh dan memiliki kandungan gizi yang baik, namun pemanfaatannya masih belum optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat mengenai pemanfaatan udang rebon/sabu sebagai sumber pangan bergizi dalam mendukung kesehatan ibu hamil, balita, dan anak-anak melalui pelaksanaan sosialisasi Rencana Aksi Nasional Pangan dan Gizi (RAN-PG). Metode pelaksanaan kegiatan dilakukan melalui pendekatan edukatif berupa penyampaian materi, diskusi, dan tanya jawab kepada masyarakat. Sasaran kegiatan meliputi ibu hamil, ibu balita, ibu yang memiliki anak usia sekolah, kader posyandu, kader kesehatan desa, serta aparatur desa. Hasil kegiatan menunjukkan bahwa peserta mengikuti kegiatan dengan antusias dan aktif dalam sesi diskusi serta tanya jawab. Kegiatan sosialisasi ini memberikan informasi dan edukasi kepada masyarakat mengenai pentingnya pemanfaatan pangan lokal sebagai sumber gizi keluarga. Pelaksanaan kegiatan diharapkan dapat meningkatkan pemahaman masyarakat dalam memanfaatkan udang rebon/sabu sebagai alternatif pangan bergizi untuk mendukung kesehatan ibu dan anak serta mendukung implementasi RAN-PG di tingkat desa.
Co-Authors Amiruddin Cut Mega Putri Darmawan Darmawan Darmawan Ernawati Ernawati Fikri Faidul Jihad Ihsan Murdani Lily Eky Nursia Maiza Duana Marniati Meutia Paradhiba Muhammad Furqan Nurdin, Ambia Rahma Hidayati Rinawati Rubi Rimonda Safrida Safrida Safrizal - Siti Maisyaroh Fitri Siregar Sri Wahyuni Muhsin TM Rafsanjani Wardah Iskandar Winda Habsi Wintah Zakiyuddin