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All Journal IKRA-ITH EKONOMIKA Jurnal Abdi Masyarakat Indonesia Jurnal Masyarakat Madani Indonesia Jurnal Sains dan Ilmu Terapan Al-Ihtiram: Multidisciplinary Journal of Counseling and Social Research Indonesian Journal of Emerging Trends in Community Empowerment Journal of Current Research in Management, Policy, and Social Studies Nucleus Journal
Nina Veronika
Department Of Palm Oil Processing Technology, Politeknik Kampar, Bangkinang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences

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Implementing ESG Principles in Palm Oil Plantation Management: A Narrative Systematic Review Hawa Vitria Nur Qholiva; Rahmad Akbar; Nina Veronika
Journal of Current Research in Management, Policy, and Social Studies Vol. 1 No. 2 (2024): December
Publisher : Journal of Current Research in Management, Policy, and Social Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The palm oil industry faces increasing global pressure to adopt responsible and transparent production systems that address environmental degradation, social inequality, and governance failures. In response, the implementation of Environmental, Social, and Governance (ESG) principles has emerged as a strategic framework for strengthening sustainability performance across plantation operations. This study presents a systematic narrative review of peer-reviewed literature published between 2015 and 2024 to analyze how ESG principles are applied within palm oil plantation management. The review synthesizes empirical findings related to environmental stewardship, social responsibility, and governance reforms, highlighting key trends, progress, and persistent challenges. Results show that ESG implementation contributes significantly to reducing deforestation, improving waste and water management, promoting labor rights, enhancing community engagement, and strengthening institutional transparency through certification and traceability systems. However, structural issues such as inconsistent enforcement, unclear land tenure, socioeconomic disparities, and capacity gaps continue to constrain the effectiveness of ESG adoption. Overall, the findings demonstrate that ESG frameworks, when properly integrated into plantation management, function not only as compliance mechanisms but also as transformative tools capable of elevating the long-term sustainability and legitimacy of the palm oil sector. The study underscores the importance of continued research, multi-stakeholder collaboration, and robust monitoring systems to advance responsible palm oil governance.
Pemberdayaan PKK Kabupaten Indragiri Hilir Dalam Inovasi Produksi Minyak Makan Merah Sebagai Pencegahan Stunting M Ridwan; Nina Veronika; Harmi Yelmi; Hanifah Khairiah; Antonius Jumadi Sihotang
Jurnal Masyarakat Madani Indonesia Vol. 4 No. 4 (2025): November
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/yy15gz69

Abstract

Stunting merupakan masalah gizi serius yang masih tinggi di Indonesia, termasuk di Kabupaten Indragiri Hilir dengan prevalensi 18,8%, lebih tinggi dibandingkan target nasional 14% pada tahun 2024 (Kemenkes RI, 2021). Kondisi ini berdampak pada pertumbuhan fisik, perkembangan kognitif, dan produktivitas anak di masa depan (WHO, 2020). Salah satu intervensi gizi potensial adalah pemanfaatan minyak makan merah, produk olahan dari minyak sawit mentah yang kaya β-karoten sebagai provitamin A dan vitamin E, terbukti mengurangi risiko kekurangan vitamin A dan meningkatkan kadar retinol serum (Dong et al., 2017). Penelitian menunjukkan bahwa minyak makan merah dengan kandungan karoten ≥380 ppm efektif dalam mencegah stunting pada anak usia dini (Khairiah & Sihotang, 2024). Program pengabdian ini melibatkan Tim Penggerak Pemberdayaan Kesejahteraan Keluarga Kabupaten Indragiri Hilir sebagai mitra strategis yang memiliki peran penting dalam edukasi gizi keluarga. Program Pengabdian Kepada Masyarakat (PKM) ini bertujuan meningkatkan keterampilan kader dalam memproduksi minyak makan merah skala rumah tangga, memperluas pengetahuan masyarakat tentang gizi seimbang, serta membuka peluang usaha baru. Kegiatan meliputi sosialisasi, pelatihan, penerapan teknologi prototipe, serta pendampingan. Jumlah peserta mencapai 72 orang (kader TP PKK dan tenaga puskesmas). Uji mutu awal menunjukkan kadar karoten minyak makan merah sebesar 420 ppm, melebihi ambang minimal 380 ppm. Evaluasi kuisioner menunjukkan peningkatan pemahaman manfaat (+44%), peningkatan pengetahuan teknis (rata-rata 78%), mitra yang telah mencoba prototipe meningkat dari ±20% menjadi 68% (+48%), kemudahan penggunaan dari ±30% menjadi 76% (+46%), dan ketersediaan bahan baku meningkat (+22%). Hasil kegiatan menunjukkan peningkatan keterampilan kader dalam produksi minyak, kesadaran gizi masyarakat, serta munculnya peluang usaha baru berbasis minyak makan merah. Program ini mendukung pencapaian SDGs, Indikator Kinerja Utama Perguruan Tinggi, serta Perpres No. 72 Tahun 2021 tentang percepatan penurunan stunting Kegiatan ini membuktikan bahwa pemberdayaan masyarakat melalui inovasi berbasis komoditas lokal mampu memberikan dampak positif terhadap kesehatan, ekonomi, dan kesejahteraan keluarga
Implementasi Sistem Manajemen Keamanan Digital Berbasis Web dan Mobile melalui Pelatihan dan Pendampingan untuk Meningkatkan Profesionalisme Satuan Pengamanan di Politeknik Kampar, Kabupaten Kampar, Provinsi Riau Yogy Rasihen; Nina Veronika; Nur Asma Deli; Rahmat Hamdani
Jurnal Abdi Masyarakat Indonesia Vol 6 No 3 (2026): JAMSI - Mei 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.2692

Abstract

Satuan Pengamanan (Satpam) merupakan garda terdepan dalam menjaga ketertiban dan keamanan di lingkungan kampus. Namun, metode kerja yang masih bersifat manual, seperti pencatatan tamu dan laporan kejadian menggunakan buku, seringkali menghambat efektivitas kerja, proses monitoring keamanan dan profesionalisme kerja. Program pengabdian kepada masyarajat ini bertujuan untuk meningkatkan kapasitas kerja dan profesionalisme Satpam Politeknik Kampar melalui implementasi Sistem Manajemen Keamanan Digital berbasis web dan mobile yang telah dikembangkan secara internal. Metode kegiatan dilakukan melalui pelatihan dan pendampingan intensif yang meliputi sosialisasi pemanfaatan teknologi, workshop pengoperasian aplikasi, serta implementasi sistem langsung pada titik-titik pos jaga. Hasil kegiatan menunjukkan bahwa sistem yang diterappkan mampu memfasilitasi pencatatan tamu secara digital, pelaporan kejadian secara real-time, serta monitoring aktivitas keamanan secara terintegrasi. Selain itu,personel Satpam menunjukkan peningkatan kemampuan dalam menggunakan teknologi digital untuk mendukung tugas operasional sehari-hari. Implementasi sistem ini juga memberikan kemudahan dalam proses dokumentasi dan evaluasi kinerja Satpam secara objektif. Dengan demikian, penerapan sistem manajemen keamanan digital berkontribusi dalam meningkatkan efektivitas pengelolaan keamanan serta memperkuat profesionalisme Satpam di lingkungan Politeknik Kampar.
Meningkatkan Literasi Digital Mahasiswa melalui Pelatihan Penggunaan ChatGPT Berbasis Artificial Intelligence Rahmad Akbar; Hayatul Khairul Rahmat; Dzulhijjah Yetti; Nurkholis Nurkholis; Nina Veronika
Indonesian Journal of Emerging Trends in Community Empowerment Vol. 3 No. 2 (2025): Desember
Publisher : PT Hakhara Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71383/ijetce.v3i2.104

Abstract

The development of Artificial Intelligence (AI) has brought significant changes to higher education, particularly in the way students access, process, and utilize digital information. One rapidly advancing AI technology is ChatGPT, an artificial intelligence–based language model capable of supporting learning processes, academic writing, basic data analysis, and problem solving. However, the use of ChatGPT among students still faces various challenges, such as low levels of critical digital literacy, the potential misuse of technology, and a lack of understanding of academic ethics. This community service activity aims to enhance students’ digital literacy through training on the critical, ethical, and productive use of AI-based ChatGPT. The implementation methods include needs analysis, development of training modules, hands-on practice–based training, and evaluation through pre-tests and post-tests. The results indicate a significant improvement in students’ understanding of AI concepts, their ability to use ChatGPT responsibly, and the enhancement of digital literacy skills in an academic context. This activity is expected to support the strengthening of student competencies in facing digital transformation in higher education.
Turning Waste into Value: Biodecomposition of Oil Palm Trunk Biomass for Sustainable Compost Fertilizer Production Nina Veronika; Sri Wahyuni; Nur Asma Deli; Hayatul Khairul Rahmat; Barokat Mamah
Nucleus Journal Vol. 5 No. 1 (2026): May
Publisher : Universitas Darul Ulum

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32492/nucleus.v5i1.5101

Abstract

The rapid expansion of the oil palm industry has generated substantial biomass waste, particularly from oil palm trunks during replanting activities. Improper management of this waste can cause environmental problems, while its high lignocellulosic content offers potential for conversion into organic fertilizer. This study aimed to evaluate the feasibility of utilizing oil palm trunk waste as compost through a biodecomposition process. The compost was produced using a mixture of oil palm trunk biomass and organic additives, followed by physicochemical analysis to assess compost quality. The results showed that the compost contained C-organic levels ranging from 46.3% to 52.1%, C/N ratios between 20.2 and 21.9, pH values of 7.58–8.00, and total macronutrient content (N + P₂O₅ + K₂O) of 7.03–8.74%. All parameters met the quality standards for solid organic fertilizers according to SNI No. 7763: 2024. These findings indicate that oil palm trunk compost has good maturity and nutrient content, making it suitable for improving soil fertility and supporting sustainable oil palm replanting. The study highlights the potential of converting oil palm trunk waste into value-added organic fertilizer as part of a sustainable waste management strategy.
Analisis Pengaruh Harga Terhadap Keputusan Pembelian Sapi Pada Ternak Tani Lubis Annisa Cahyani; Winda Priyana; Rahmad Akbar; Dzulhijjah Yetti; Hayatul Khairul Rahmat; Nurbit Nurbit; Nina Veronika; Nur Asma Deli
IKRAITH-EKONOMIKA Vol. 9 No. 1 (2026): IKRAITH-EKONOMIKA Vol 9 No 1 Maret 2026
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikraith-ekonomika.v9i1.5693

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh harga terhadap keputusan pembelian sapipada peternakan Tani Lubis. Penelitian menggunakan metode kuantitatif dengan pendekatandeskriptif dan verifikatif. Data primer dikumpulkan melalui kuesioner yang dibagikan kepada 98responden konsumen Tani Lubis. Hasil uji instrumen menunjukkan bahwa kuesioner valid danreliabel dengan nilai Cronbach’s Alpha sebesar 0,872. Analisis data menggunakan regresi liniersederhana. Hasil penelitian memperlihatkan bahwa harga memiliki pengaruh positif dan signifikanterhadap keputusan pembelian. Nilai koefisien determinasi (R²) sebesar 46,2% yang berartikeputusan pembelian dijelaskan oleh faktor harga, sedangkan 53,8% dipengaruhi faktor lain di luarpenelitian ini. Uji signifikansi menunjukkan nilai t-hitung sebesar 8,523 lebih besar dari t-tabel1,984 dengan tingkat signifikansi 0,000 < 0,05. Dengan demikian, harga terbukti menjadi salahsatu faktor dominan dalam memengaruhi keputusan pembelian sapi pada Tani Lubis. Penelitianini dapat menjadi bahan pertimbangan bagi pengelola untuk merumuskan strategi penetapan hargayang lebih kompetitif agar dapat meningkatkan penjualan dan kepuasan pelanggan. This study aims to analyze the influence of price on purchasing decisions of cattle at Tani LubisFarm. The research employed a quantitative method with a descriptive and verificative approach.Primary data were collected through questionnaires distributed to 98 respondents who arecustomers of Tani Lubis. The instrument testing showed that the questionnaire was valid andreliable with a Cronbach’s Alpha value of 0.872. Data were analyzed using simple linearregression. The results revealed that price has a positive and significant effect on purchasingdecisions. The coefficient of determination (R²) was 46.2%, indicating that purchasing decisionsare explained by the price factor, while the remaining 53.8% is influenced by other factors outsidethis study. The significance test showed a t-value of 8.523, which is greater than the t-table valueof 1.984, with a significance level of 0.000 < 0.05. Thus, price is proven to be one of the dominantfactors influencing cattle purchasing decisions at Tani Lubis Farm. This research is expected toserve as a consideration for farm management in formulating more competitive pricing strategiesto increase sales and customer satisfaction.
PEMBUATAN TINTA STEMPEL BERBAHAN ALAMI DARI BUAH KEDUDUK DENGAN PENAMBAHAN ETANOL [MAKING STAMP INK FROM NATURAL MATERIALS FROM KEDUDUK FRUIT WITH THE ADDITION OF ETHANOL] Nina Veronika; Rizki Rahman Hakim; Umar Linggom
Al-Ihtiram: Multidisciplinary Journal of Counseling and Social Research Vol. 4 No. 1 (2025)
Publisher : Perkumpulan Ahli Bimbingan dan Konseling Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59027/al-ihtiram.v4i1.1022

Abstract

Keduduk fruit is the fruit of the keduduk plant which has many benefits, one of which is as a natural raw material for making stamp ink. The fruit used is fruit that has bloomed or is ripe. Picked keduduk fruit can be used as a natural dye. In this study, the aim was to determine the best quality of stamp ink with variations in ethanol concentration and fruit. Keduduk fruit extract is obtained from the extraction process, namely by filtering method, then the results will be used as raw material for making stamp ink. Making stamp ink can be done by adding vinegar as a color fixing agent produced from keduduk fruit, salt which is useful as a preservative which can prevent fungal and bacterial attacks, ethanol functions as a drier agent, namely an ingredient that accelerates the ink drying process. The process of making stamp ink in this research uses a variety of raw materials for kejadi fruit, namely 50 grams, by mixing 10 mL of vinegar, varying ethanol concentrations of 96%, 86%, 76%, 66%, 56%, 10 mL and 5 grams of salt. The best quality stamp ink is the 96% ethanol variation which is in accordance with the quality of ink according to SNI 06-1567-1989 which has a density of 1.0489 gr/cm3, a drying time of 30.77 seconds, and is resistant to rubbing, sunlight, water, 96% alcohol, and no clumping.
Pengaruh Suhu Pengeringan terhadap Kualitas dan Karakteristik Enkapsulat Minyak Sawit Merah Sri Wahyuni; Nina Veronika
Jurnal Sains dan Ilmu Terapan Vol. 8 No. 1 (2025): Jurnal Sains dan Ilmu Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jsit.v8i1.901

Abstract

Red palm oil is rich in carotene, particularly beta-carotene, which is a provitamin A, making it an excellent supplement for boosting immunity. However, carotene is highly sensitive to heat and oxidation, which can reduce its efficacy. To protect carotene levels, encapsulation technology is employed, which shields the active ingredients in red palm oil, preserving product stability and prolonging shelf life. This study aimed to investigate the encapsulation process of red palm oil, the impact of drying temperature on the quality of the encapsulated product, and the characteristics of the resulting encapsulates. The research involved raw material preparation, encapsulation, and characterization of the encapsulated red palm oil. The drying temperatures tested were 40°C, 50°C, and 60°C. The findings revealed that drying temperature significantly influenced the quality of the red palm oil encapsulates. The best encapsulate characteristics were obtained at 40°C, with the highest carotene content of 233.09 ppm and solubility of 55.57%.
Perbandingan Perekat pada Pembuatan Biopot dari Pelepah Sawit Nina Veronika
Jurnal Sains dan Ilmu Terapan Vol. 6 No. 2 (2023): Jurnal Sains dan Ilmu Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jsit.v6i1.972

Abstract

The utilization of oil palm fronds for producing biopots as a substitute for plastic pots is expected to help reduce plastic waste and minimize palm frond waste by creating a useful product. Biopots are made from organic materials such as oil palm fronds, combined with natural binders like tapioca flour and sago flour, which are biodegradable. The biopot production process includes several stages: raw material preparation, mixing, molding, drying, and testing. The testing process involves measuring moisture content, water absorption capacity, and pH levels. The biopots were made using oil palm fronds with five different treatments based on the composition of binder usage, namely 25, 20, 15, 10, and 5 grams. The best result was obtained from the biopot using 25 grams of tapioca flour binder in treatment P1, which had a moisture content of 9.92%, water absorption of 195.85%, and a pH of 6.2.
PEMBERDAYAAN PELAKU USAHA IKAN PATIN MELALUI IMPLEMENTASI DIGITAL SUPPLY CHAIN MANAGEMENT DI KECAMATAN 13 KOTO KAMPAR [EMPOWERING PATIN FISH BUSINESS ACTORS THROUGH THE IMPLEMENTATION OF DIGITAL SUPPLY CHAIN MANAGEMENT IN DISTRICT 13 KOTO KAMPAR] Fina Nasari; Nina Veronika; Nur Asma Deli; Rahmad Akbar; Indra Habibie; Mahdiawan Nurkholifah; Suci Fitri Amelia
Al-Ihtiram: Multidisciplinary Journal of Counseling and Social Research Vol. 4 No. 2 (2025)
Publisher : Perkumpulan Ahli Bimbingan dan Konseling Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59027/al-ihtiram.v4i2.1145

Abstract

This Community Service Program aims to enhance the capacity of patin fish business actors in District 13 Koto Kampar through the adoption of digital technology in production recording, supply chain management, and market information utilization. The main problems faced by the partners include inaccurate manual recording, inefficiencies in distribution, and limited access to data and market opportunities. To address these challenges, the program was carried out through a series of training sessions, technical assistance, demonstrations of digital application usage, and evaluations conducted before and after the activities. The implementation methods focused on improving participants’ skills in adopting digital recording systems, understanding modern supply chain–based distribution flows, and utilizing market information to increase competitiveness. The evaluation results indicate a significant increase in competencies across all measured aspects. The average pre-test and post-test scores improved in Digital Production & Recording (from 58 to 84), Supply Chain Management (from 55 to 82), and Market Information Utilization (from 52 to 80). This improvement reflects the success of the program in strengthening the participants’ digital capacities and enhancing the operational efficiency of their businesses. Overall, the program provides positive impacts on the digitalization of local fisheries enterprises while building a stronger foundation for the development of sustainable marketing and distribution strategies.
Co-Authors Annisa Cahyani Antonius Jumadi Sihotang Barokat Mamah Dzulhijjah Yetti Fina Nasari Hanifah Khairiah Harmi Yelmi Hawa Vitria Nur Qholiva Hayatul Khairul Rahmat Indra Habibie Mahdiawan Nurkholifah Muhammad Ridwan Nur Asma Deli Nur Asma Deli Nur Asma Deli Nurbit Nurbit Nurkholis Nurkholis Rahmad Akbar Rahmat Hamdani Rasihen, Yogy Rizki Rahman Hakim Sri Wahyuni Sri Wahyuni Suci Fitri Amelia Umar Linggom Winda Priyana