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The Relationship Between The Level of Nutritional Knowledge, Consumption Patterns and The Level of Per Capita Income with The Incidence of Chronic Energy Deficiency (KEK) in Pregnant Women Istiqomah, Deya Nadya; Farhat, Yasir; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.226

Riskesdas South Kalimantan in 2018 reported that in South Kalimantan Province the prevalence of chronic energy deficiency in pregnant women was increase. In the Landasan Ulin Timur Health Center area, Banjarbaru City is ranked first in KEK for pregnant. This study aims to determine the relationship between the level of nutritional knowledge, consumption patterns and the level of per capita income with the incidence of chronic energy deficiency (KEK) in pregnant women in the working area of the Landasan Ulin Timur Community Health Center, Banjarbaru City. This research method is analytical observational with a case control design. The population in this study was all 361 pregnant women in the working area of the Landasan Ulin Timur Community Health Center, Banjarbaru City. The number of samples in this study was 44 people using purposive sampling technique. With a case count of 1:1. Cases were 22 pregnant women with CED and controls were 22 pregnant women who were not CED. Collecting data on the level of nutritional knowledge, consumption patterns, and level of per capita income with KEK incidence using interviews and questionnaires. Data analysis used the Spearman Rank test. The results of this study indicate that the level of nutritional knowledge of pregnant women with KEK is poor (72.8%). The consumption patterns of pregnant women with SEZ are low (81.8%), and the per capita income level of pregnant women with SEZ is low (90.9%). There is a relationship between the level of nutritional knowledge, consumption patterns, and the level of per capita income and the incidence of CED in pregnant women. It is hoped that pregnant women will consume a balanced diet according to their needs. And community health centers should provide outreach or counseling to increase pregnant women's knowledge regarding nutrition regarding KEK.

STUDI MUTU KIMIA DAN DAYA TERIMA CHOCO MUFFIN DENGAN PENAMBAHAN TEPUNG KULIT PISANG KEPOK (MUSA PARADISIACA L.) DAN TEPUNG DAUN SINGKONG (MANIHOT ESCULANTA CRANTZ) Afriyani, Herlina; Dewi, Zulfiana; Rahmani, Rahmani; Andrestian, Meilla Dwi
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.31739

Sebagai penyakit yang kurangnya gejala dan keluhan yang jelas, hipertensi telah mendapatkan julukan “Pembunuh Diam-Diam” di antara gangguan metabolisme. Produk pangan fungsional dengan kalium dan flavonoid dapat diberikan kepada masyarakat untuk membantu mencegah atau mengobati hipertensi. Salah satunya adalah dengan mensubstitusi sumber kalium dan flavonoid lain pada produk chocolate muffin yaitu dengan tepung kulit pisang kepok dan tepung daun singkong. Pada bulan Maret dan April 2024, peneliti mulai membandingkan efek penggunaan tepung kulit pisang kepok vs tepung daun singkong sebagai substitusi dalam mufin cokelat, dengan fokus pada penerimaan dan kualitas kimianya. Menggunakan desain true experimental, penelitian ini bersifat eksperimental. Natrium dan kalium diukur dengan SSA di Balai Standarisasi dan Pelayanan Jasa Industri (BSPJI) Banjarbaru, flavonoid dengan spektrofotometri uv-vis di Laboratorium FMIPA Universitas Lambung Mangkurat, dan daya terima dengan skala hedonik di Laboratorium Organoleptik Poltekkes Kemenkes Banjarmasin. Analisis kualitas kimia menggunakan Independent Sample T-Test, sedangkan uji daya terima menggunakan metode Friedman. Terdapat perbedaan daya terima (warna, aroma, tekstur, dan rasa) choco muffin “Kulpisong” dengan choco muffin kontrol, dan hasil penelitian menunjukkan bahwa perlakuan P3 merupakan perlakuan yang terbaik. Choco muffin dengan perlakuan optimal (P3) memiliki kandungan natrium sebesar 59,696 mg/Kg, kandungan kalium sebesar 3152,785 mg/Kg, dan kandungan flavonoid sebesar 39,167 mg/ml berdasarkan hasil uji kimia. Sementara itu, chocolate muffin kontrol memiliki kandungan natrium sebesar 60,485 mg/Kg, kalium sebesar 1993,195 mg/Kg, dan flavonoid sebesar 3,917 mg/ml menurut hasil uji kimia. Berdasarkan hasil uji kimia, jumlah kalium dan flavonoid pada choco muffin “Kulpisong” berbeda dengan choco muffin kontrol, namun kadar natriumnya tidak berbeda.

A Study of Exclusive Breastfeeding History and Animal Protein Consumption in Stunted Toddlers Oktavia, Arini; Andrestian , Meilla Dwi; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 7 No. 2 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Stunting is a chronic nutritional problem that remains a major public health concern, especially among toddlers. One of the prevention efforts is through adequate exclusive breastfeeding and sufficient animal protein intake during the growth period. The working area of Landasan Ulin Public Health Center reports a relatively high stunting prevalence, exceeding the national target, with suboptimal coverage of exclusive breastfeeding and animal protein consumption. This study aims to describe the history of exclusive breastfeeding and animal protein consumption among stunted toddlers in this area. This research used a descriptive observational method with a quantitative approach. The population included all stunted toddlers aged 24–59 months in the Landasan Ulin working area, totaling 176 children. A sample of 71 toddlers was selected using proportional simple random sampling. Data were collected through interviews using a questionnaire and analyzed univariately. The results showed that 56.3% of stunted toddlers received exclusive breastfeeding, and 70.4% had moderate levels of animal protein intake. Meanwhile, 43.7% were not exclusively breastfed, and 28.2% had low animal protein intake. Parents are expected to improve their knowledge and practices regarding exclusive breastfeeding for the first 6 months and ensure sufficient animal protein intake to support optimal growth and prevent stunting.

PANGAN FUNGSIONAL “PERMEN JELLY” AKAR ALANG-ALANG KAJIAN KONSENTRASI KARAGENAN DAN KONSENTRASI ASAM SITRAT Rahmani, Rahmani; Mahpolah, Mahpolah; Nurhayati, Serli Dwi
Jurnal Kesehatan Tambusai Vol. 6 No. 4 (2025): DESEMBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i4.51785

Pangan fungsional adalah makanan atau komponen makanan yang menyediakan nutrisi penting tubuh untuk menjaga pertumbuhan/perkembangan normal tubuh. Selain itu pangan fungsional mengandung komponen bioaktif yang dapat meningkatkan kesehatan atau memberikan efek fisiologis yang diinginkan serta memiliki rasa dan tekstur yang enak untuk dikonsumsi. Berbagai senyawa fitokimia membentuk kandungan akar alang-alang, termasuk saponin, flavonoid, fenol, glikosida, dan kumarin. Ini belum termasuk zat gizi seperti serat, karbohidrat, asam lemak, magnesium, zat besi, dan kalsium yang turut menyumbang pada khasiat akar alang-alang. Permen jelly adalah salah satu jenis permen yang disukai semua umur karena memilki sifat yang khas. Penelitian ini bertujuan untuk mengetahui konsetrasi karagenan dan asam sitrat yang tepat untuk menghasilkan permen jelly berbasis akar alang-alang dengan kualitas terbaik secara sifat fisik, kimia dan organoleptik. Penelitian ini merupakan jenis penelitian eksperimen murni menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktorial yaitu konsentrasi asam sitrat (0,5% dan 1%) dan konsentrasi karagenan (5%, 7,5%, dan 10%) yang diulang sebanyak 3 kali. Pengolahan dan analisis data dilakukan dengan menggunakan program komputer dan uji statistisk Two Way Anova untuk kadar air dan kadar abu, sedangkan uji Friedment untuk organoleptik (warna, aroma, tekstur dan rasa), serta untuk pemilihan perlakuan terbaik digunakan metode De-Garmo (uji pembobotan) yang akan di uji aktivitas antioksidan (IC50). Hasil penelitian menunjukkan permen jelly alang-alang konsentrasi karagenan 5% dan asam sitrat 0,5% merupakan perlakuan terbaik dengan kadar air 10,8% dan kadar abu 1,51% dengan nilai daya terima organoleptik warna=5,20, aroma=4,64, tekstur/kekenyalan=4,88 dan rasa=4,96 serta memiliki aktivitas antioksidan (IC50) sebesar 131,16 ppm.

Difference in body image, Pocket Money and Food Intake with Nutritional Status in High School Adolescents Fahneta, Hairunnisa; Mahpolah; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.229

Adolescents require more nutrients due to their growth and development. According to the 2018 Riskesdas data, adolescents aged 16-18 in Banjar Regency have a prevalence of malnutrition of 15,3%, which is higher than that of South Kalimantan at 12,3%. This study aims to determine the differences in body image, pocket money, and food intake with the nutritional status of adolescents at SMAN 1 Martapura and SMAN 3 Martapura and to determine the differences in variables between schools. This is an analytical observational study with a cross-sectional design. The population consisted of all 10th and 11th grade adolescents at SMAN 1 Martapura (350 adolescents) and SMAN 3 Martapura (91 adolescents). A sample of 55 and 37 adolescents was taken using proportional random sampling. Primary data were obtained through questionnaires, interviews, and measurements of weight and height. Bivariate analysis was performed using the Kruskal-Wallis and Mann-Whitney tests. The results showed that there were no significant differences in body image (p=0,528), pocket money (p=0,566), energy intake (p=0,831), and protein intake (p=0,503) with the nutritional status of adolescents at SMAN 1 Martapura. while at SMAN 3 Martapura, there were no significant differences in body image (p=0,262), energy intake (p=0,345), and protein intake (p=0,356). However, there were significant differences in pocket money (p=0,041) and nutritional status. The results of the comparison test between schools showed a significant difference in body image (p=0,014) and pocket money (p=0,000) and no significant difference in energy intake (p=0,366) and protein intake (p=0,268).

Relationship Between Protein Source Eating Habits and Sleep Duration with the Incidence of Anemia in Female Adolescents in Grade VII Study at SMPN 1 Kelumpang Hilir UPTD Puskesmas Serongga Suryani, Suryani; Rusmini Yanti; Rahmani, Rahmani; Yasir Farhat
Jurnal Kesehatan, Rekam Medis dan Farmasi (JUK-Medifa) Vol. 4 No. 01 (2026): JUK-Medifa (Jurnal Kesehatan, Rekam Medis dan Farmasi), 2026
Publisher : SEAN Institute

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Anemia is one of the most common nutritional problems among adolescent girls, especially during periods of rapid growth. One of the main factors causing anemia is low intake of animal protein, which contains haem iron and plays an important role in hemoglobin formation. Adolescent girls have higher iron requirements, so they are at greater risk of anemia if their diet is insufficient. 49.7% of adolescent girls experience anemia. The anemia problem at SMPN 1 Kelumpang Hilir is 27.6%. This study used an analytical observational research design with a cross-sectional approach. The population in this study consisted of 171 female adolescents from SMP Negeri 1 Kelumpang Selatan. The study was conducted in November 2025. The sampling technique used was purposive sampling. The test used was the Spearman's rank correlation test. The results of the study showed that most of the adolescent girls had poor protein intake habits (60.0%), insufficient sleep duration (58.6%), and anemia (70.0%). The statistical test results showed a relationship between protein source eating habits and sleep duration with the incidence of anemia in female adolescents in grade VII at SMPN 1 Kelumpang Hilir UPTD Puskesmas Serongga. It is recommended that there be education on the proper consumption of TTD (avoiding tea/coffee) as well as improvements in protein intake and sleep patterns among adolescent girls. Researchers are further recommended to examine the variables of social support and knowledge levels.

Model prediktif kejadian stunting berdasarkan status gizi pra-kehamilan, kenaikan berat badan selama kehamilan, dan berat bayi lahir di Kabupaten Hulu Sungai Utara Ain, Nurul; Andrestian, Meilla Dwi; Rahmani, Rahmani; Mas'Odah, Siti
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.3127

Background: Stunting is a nutritional problem that must be addressed in Indonesia. According to the World Health Organization, the prevalence of stunting will reach 150.2 million children under 5 years of age by 2024, who are too short for their age. Data from the South Amuntai Community Health Center show that 10.3% of children aged 0-2 years are suspected to be stunted. Most of the mothers of these children were found to have poor pre-pregnancy nutritional status and low weight gain during pregnancy, and some children were born with low birth weight.Objectives: To develop a stunting prediction model based on nutritional status before pregnancy, weight gain during pregnancy, and birth weight.Methods: This was a quantitative, analytical, observational research design with, retrospective cohort study. This study was conducted in the working area of the Amuntai Selatan Community Health Center, Hulu Sungai Utara Regency, South Kalimantan Province from September to December 2025. The study population comprised 601 toddlers, and samples were taken using Proportionate Stratified Random Sampling (PRS), resulting in 95 respondents. Data collection was performed using questionnaires, KIA books, and the EPPGBM application to determine the z-score. Data analysis was performed using Pearson’s test and multiple linear regression.Results: Maternal nutritional status before pregnancy (p=0.037, r=0.214), weight gain during pregnancy (p=0.010, r=0.264), and birth weight (p=0.000, r=0.450) were associated with stunting. The prediction model for the incidence of stunting was as follows: y = -5.205 + 0.017x₁ + 0.064x₂ + 0.001x₃. Nutritional status before pregnancy, weight gain during pregnancy, and birth weight influenced the incidence of stunting (R2 = 23.2%). Conclusion: The prediction model for stunting incidence is that each additional weight gain during pregnancy will reduce the incidence of stunting by 6.4%, and each additional weight gain at birth will reduce the incidence of stunting by 0.1%.

HUBUNGAN PENGETAHUAN DAN PARTISIPASI IBU DI POSYANDU DENGAN STATUS GIZI BALITA Winda Surita; Zulfiana Dewi; Rahmani Rahmani; Magdalena Magdalena
JOURNAL HEALTH AND NUTRITIONS Vol 12, No 1 (2026): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v12i1.1644

Stunting remains a significant problem in the Tandilang Community Health Center area, with a prevalence of 23% in 2024. Although community participation in Posyandu activities has increased, geographical barriers and limited food access are suspected to affect the nutritional status of children. The study aimed to analyze the relationship between maternal knowledge and participation in Posyandu with the nutritional status of children aged 12-59 months. The study used an analytical observational design with a cross-sectional approach. The population was all children under five in the working area, with a subject of 118 children selected by purposive sampling. Data were collected from September to November 2025 through questionnaire interviews and anthropometric measurements. Data analysis used the Chi-Square test. The result of study revealed that the majority of mothers had good knowledge (83.90%) and actively participated in Posyandu (82.20%). However, the proportion of stunted (40.68%) and severely stunted (6.78%) children was high. Bivariate analysis showed no significant relationship between maternal knowledge (p=0.919), Posyandu participation (p=0.769) and the nutritional status of children. The conclusion was showed that high maternal knowledge and active participation do not guarantee optimal nutritional status in children, indicating a knowledge-practice gap influenced by external factors such as economic and environmental conditions. It is recommended that health centers develop comprehensive nutrition programs, including sanitation improvement and integration of infectious disease management.Stunting masih menjadi masalah di wilayah kerja Puskesmas Tandilang dengan prevalensi 23% pada tahun 2024. Meskipun partisipasi masyarakat dalam Posyandu meningkat, hambatan geografis dan akses pangan diduga memengaruhi status gizi balita. Penelitian ini bertujuan menganalisis hubungan pengetahuan dan partisipasi ibu di Posyandu dengan status gizi balita usia 12-59 bulan. Penelitian menggunakan desain observasional analitik dengan pendekatan cross-sectional. Populasi adalah seluruh balita di wilayah kerja, dengan subjek sebanyak 118 balita yang dipilih secara purposive sampling. Pengumpulan data dilakukan pada bulan September-November 2025 melalui wawancara kuesioner dan pengukuran antropometri. Analisis data menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa mayoritas ibu memiliki pengetahuan baik (83,90%) dan berpartisipasi aktif di Posyandu (82,20%). Namun, proporsi balita pendek (40,68%) dan sangat pendek (6,78%) masih tinggi. Analisis bivariat menunjukkan tidak ada hubungan signifikan antara pengetahuan ibu (p=0,919) dan partisipasi Posyandu (p=0,769) dengan status gizi balita. Kesimpulan penelitian menunjukkan bahwa tingginya pengetahuan dan partisipasi aktif ibu belum menjamin status gizi balita optimal, mengindikasikan kesenjangan pengetahuan-praktik yang dipengaruhi faktor eksternal seperti kondisi ekonomi dan lingkungan. Disarankan Puskesmas mengembangkan program gizi komprehensif, termasuk perbaikan sanitasi dan integrasi penanganan penyakit infeksi.

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