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All Journal Jurnal Skala Kesehatan YARSI Medical Journal Jurnal Kesehatan Indonesia Jurnal Kesehatan Tambusai JOSING: Journal of Nursing and Health Indonesian Journal of Multidisciplinary Science Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat
Mahpolah Mahpolah, Mahpolah
2Politeknik Kesehatan Kemenkes Banjarbaru, Kalimantan Selatan
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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN MENGKONSUMSIFAST FOODPADA REMAJA SMA KARTIKA V-1 BALIKPAPAN Mahpolah, Mahpolah; Mahdalena, Mahdalena; Purnamasari, Vita
Jurnal Kedokteran YARSI Vol 16, No 3 (2008): SEPTEMBER - DESEMBER 2008
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jky.v16i3.249

Abstract

Current tendency shows that people in Indonesia prefer fast food for their meal which also influences the food consumption pattern in adolescent. It was estimated that every month, about 43.6% adolescent consume fast food, 6.1% among them had it a few times every week or almost everyday. The aim of this study was to find underlying factors related to the fast food consumption habit of adolescent at SMA Kartika V-1 Balikpapan year 2008. A cross sectional design was employed for observational study. The population study was all 640 students of SMA Kartika V-1 Balikpapan and number of subjects involved in the study were sampled proportionally from each class. Spearman correlation test was used to analyze the variables. The result showed that fast food consumption habit among adolescent in rare category was about 14.4%, sometimes was 8.3%, and often was 77.3%. Based on their age, there were about 25.7% was 15 years, 39.2% was 16 years and 35.1% was 17 years. About 62.9% and 37.1% of the students were good and average for their knowledge about nutrient respectively. Their pocket money were 67% and 33% above and below average respectively, whilst their parents? income were 1.0% under 853.000 rupiahs, 74.2% between 853.000?2.000.000 rupiahs, and 24.8% above 2.000.000 rupiahs. Their activity was 24.7 % less than 3 hours, 33.0% between 3?5 hours, and 24.7% more than 5 hours. In terms of food consumption pattern, about 41.2% was considered good, 41.2% average, and 17.6% was less or not good, whilst their body weight status about 76.3% was not obese and 23.7% was obese. Positive correlation was observed between age, total pocket money, parents? income, activity and body weight and fast food consumption habit, whereas no correlation was observed between nutrition knowledge, meal pattern and fast food consumption. It is suggested that the School should collaborate with health institution to provide better extra curricular training particularly on appropriate information related to fast food. In addition, it is also important for those adolescents toselect more healthy food rather than fast food.
Kepatuhan Minum Obat Kelasi Besi, Konsumsi Sumber Protein Serta Zat Besi Melalui Pendampingan Individu Pada Pasien Anak Thalasemia Mayor (Case Series) (Studi Di Kota Banjarbaru Dan Sekitarnya) Heldawati, Heldawati; Abdurrachim, Rijanti; Mahpolah, Mahpolah
Jurnal Skala Kesehatan Vol 14 No 1 (2023): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v14i1.388

Abstract

The therapy given to Thalassemia patients with regular transfusions is iron chelation. One of the non-adherence in taking drugs regularly is a lack of understanding of the importance of drugs. Objectives: to determine adherence to taking iron chelation drugs, consumption of protein and iron sources through individual mentoring in thalassemia major pediatric patients in the city of Banjarbaru. Methods: Descriptive observational study with case series design of thalassemia major patients aged 5-18 years, residing in the city of Banjarbaru who received iron chelation therapy. Sampling using total sampling with 6 cases. The method of collecting data was by interviewing using a questionnaire. Data analysis used univariate analysis, descriptively in series and in depth. Results: There were 6 thalassemia patients with 50% of the patients aged 6-9 years, 66.7% of the patients were male, 66.7% of the nutritional status of the patients were normal, 50% of the children had primary education/equivalent, 66.7% of mothers and 50% of the patient's fathers have junior high and high school education/equivalent. Compliance with taking iron chelation drugs in the pretest in the lowlevel category (66.7%) and posttest in the low level category (66.7%). Consumption of protein sources during the pretest in the frequent category (66.7%) and the posttest in the frequent category (66.7%). Consumption of iron sources of patients during pretest in the frequent category (66.7%) and posttest in the rare category (66.7%). Keyword: Iron Chelation; Protein; Iron; Thalassemia Major
Determinants of Problems in Teenage Pregnancy Hapisah, Hapisah; Rafidah, Rafidah; Sofia, Norlaila; Mahpolah, Mahpolah
JOSING: Journal of Nursing and Health Vol 4 No 1 (2023): JOSING: Journal of Nursing and Health
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/josing.v4i1.7594

Abstract

This study aims to determine the determinants or risk factors for pregnancy complications in adolescents. This type of research is quantitative analytical research with a case-control approach. The results of univariate analysis show that most respondents married at the age of 16-19 years (92%), and the remainder at the age of 12-15 years lived in rural areas (62%) and with their parents. (70). %), have low education (65.3%), have poor economic conditions (56%), and have anemia status (60%). The most frequently experienced pregnancy problems were constant vomiting and not wanting to eat (39.3%), while the least experienced were bleeding at the beginning or end of pregnancy and yellow eyes/skin (1.3% each). There are two variables related to teenage pregnancy problems, namely anemia status and knowledge about pregnancy. The most influential variable is anemia (p=0.000, OR: 3.995 (1.952-8.174). In conclusion, the impact of complications and deaths on women and children and the effect on future generations can be prevented. Keywords: Determinants, Teenage Pregnancy, Problems
IMPLEMENTATION OF CHLB IN PERSONAL HYGIENE TREATMENT AND SCABIES EXAMINATION AT NAHDATUL ULAMA ISLAMIC BOARDING SCHOOL SITI AISYAH MARTAPURA mahdalena, mahdalena; Mahpolah, Mahpolah; Ilmi, Bahrul; Junaidi, Junaidi; Irfai, Irfai; Suroto, Suroto; Khair , Abdul; Barkinah , Tut; Dewi Dwiyanti , Ratih; Amperawati , Metty; Nurhamidi , Nurhamidi; Faturrahman, Faturrahman
JURNAL RAKAT SEHAT (JRS) : Pengabdian Kepada Masyarakat Vol 1 No 1 (2022)
Publisher : UPPM Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (734.984 KB) | DOI: 10.31964/jrs.v1i1.9

Abstract

ABSTRACT Clean and Healthy Living Behavior (CHLB) is the main factor determining the health status of the pesantren community (boarding school leaders, ustadz/ustadzah, students, other employees at the pesantren). CHLB in Islamic boarding schools is a set of behaviors that are practiced on the base of awareness as a result of learning, which makes the pesantren community independently able to prevent disease, improve their health, and play an active role in creating a healthy environment. This community service activity expects female students to live clean and healthy behaviors, especially in personal hygiene care, dental and oral care and preventing scabies. The methods used are health services, education and health training. The results of community service activities through clinical symptom screening showed that 21 female students had clinical symptoms of scabies. Only a few Santriwati have a Clean and Healthy Lifestyle, because almost half of them still lack knowledge about personal hygiene. Many students have good dental and oral health care. For female students, to always maintain health and always carry out PHBS at all times, and immediately go to the health service for a health check if you experience clinical symptoms of scabies. Health workers should regularly, regularly provide health services and foster UKS in Islamic Boarding Schools, the health of the female students is always monitored.
Gerakan Masyarakat Hidup Sehat Sebagai Upaya Percepatan Penurunan Prevalensi Stunting Berbasis Keluarga Hutagaol, Rutmauli; Mahdalena, Mahdalena; Mahpolah, Mahpolah; Irfa'i, Muhammad; Junaidi, Junaidi; Suroto, Suroto; Hamzani, Sulaiman; Elyn, Tini; Yuniarti, Yuniarti; Ulfah, Rasuna; Wulandari, Meggy; Pratiwi, Niken; Amalya, Vitha; Fahrunisa, Aina
JURNAL RAKAT SEHAT (JRS) : Pengabdian Kepada Masyarakat Vol 2 No 1 (2023): Jurnal Rakat Sehat: Pengabdian Kepada Masyarakat
Publisher : UPPM Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (779.37 KB) | DOI: 10.31964/jrs.v2i1.13

Abstract

Stunting is still a nutritional problem in children in Indonesia and several other developing countries. This has become a public health problem that must be taken seriously and requires continuity as this can cause irreversible damage both physically and cognitively to the child. Based on this, the government is making efforts to reduce Non-Communicable Diseases (NCDs) by promoting the Healthy Living Community Movement (HLCV) as a promotive and preventive effort. This community service activity was carried out by the Health Polytechnic of the health ministry Banjarmasin in collaboration with the Banjar District Health Office. This activity aims to improve the environment and change behavior towards a healthier one. As many as 250 participants were involved in this activity from various walks of life. The method used is socialization in the form of talk shows and discussions. In the discussion activity, the community enthusiastically asked questions related to the material provided. This indicates a change in attitude and behavior after socialization. It requires the commitment of all parties involved in efforts to tackle stunting, including making Germas one of the work programs that are carried out routinely.
A Pelatihan Konseling Pemberian Makan Anak Stunting Di Desa Melayu Timur Tahun 2023 Farhat, Yasir; Pratiwi, Niken; Nurhamidi, Nurhamidi; Abdurrachim, Rijanti; Aprianti, Aprianti; Anwar, Rosihan; Mahpolah, Mahpolah
JURNAL RAKAT SEHAT (JRS) : Pengabdian Kepada Masyarakat Vol 3 No 2 (2024): Jurnal Rakat Sehat
Publisher : UPPM Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jrs.v3i2.74

Abstract

Stunting or often called dwarf or short is a condition of growth failure in children under five years old (toddlers) due to chronic malnutrition and repeated infections, especially in the period of the First 1,000 Days of Life (HPK), namely from the fetus to the age of 2 years. The 1000 HPK period is also called the golden period as well as the critical period. This period is also closely related to the nutritional status of toddlers, the direct cause of nutritional problems is lack of nutritional intake and infectious diseases. Nutritional intake in the 1000 HPK cannot be separated from the Infant and Child Feeding Standards (PMBA). Reducing stunting rates by providing counseling on providing food for stunted children, by providing counseling on providing food for stunted children and providing food for children according to age. The methods implemented in this activity are training in counseling on providing food for stunted children and assistance in counseling on providing food for stunted children. The results of statistical tests with the Wilcoxon difference test showed that there was a significant difference (r=0,00) in the change in knowledge. Recommendations for training for motivational agents and training in other locations so that motivator groups can be formed in each fostered area.
Hubungan Body Image, Jenis Kelamin, Pola Konsumsi, dan Sikap dengan Status Gizi Remaja di SMAN 2 Martapura Khofifah, Lillah; Mahpolah, Mahpolah; Abdurrachim, Rijanti; Anwar, Rosihan
Jurnal Kesehatan Indonesia Vol 15 No 3 (2025): Juli 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i03.1071

Abstract

Indonesia is currently focusing on improving nutrition at every stage of life, including adolescents who are vulnerable to nutritional status issues influenced by factors such as body image, gender, dietary patterns, and attitudes. In Banjar Regency, 30.11% of adolescents experience nutritional problems such as severely underweight, underweight, overweight, and obesity. This study aims to determine the relationship between these factors and the nutritional status of adolescents at Senior High School 2 Martapura. This research employed a cross-sectional design with a sample of 103 adolescents selected from a population of 814 using proportional random sampling. Data were collected through questionnaires and measurements of body weight and height. The results showed that most adolescents had normal nutritional status (64.1%), positive body image (60.2%), inadequate dietary patterns (62.1%), and positive attitudes (50.5%). Based on Fisher’s Exact test (?<0.05), gender showed a significant relationship with nutritional status (p = 0.039), and based on the Spearman Rank correlation test (?<0.05), dietary patterns were also significantly related to nutritional status (p = 0.020). However, body image (p = 0.667) and attitudes (p = 0.137) were not significantly related to nutritional status. Health institutions and schools are expected to actively monitor and provide nutrition education, while adolescents are encouraged to adopt balanced dietary patterns. Future researchers are advised to examine other factors affecting nutritional status.
Life Quality Improvement of PLWHA through the Combined Peer and Family Supporting Model Mahdalena, Mahdalena; Mahpolah, Mahpolah; Ramie, Agustine; Suroto, Suroto
Indonesian Journal of Multidisciplinary Science Vol. 2 No. 9 (2023): Indonesian Journal of Multidisciplinary Science
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/ijoms.v2i9.546

Abstract

People living with HIV / AIDS (PLWHA) have been facing several problems such as the physiological problems as well as the stigma and discrimination that can increase their psychological burden. This study aimed to analyze the combined supporting model on the quality of life of PLWHA in RSUD dr. H.Ansari Saleh Banjarmasin. This study was an observational study, by observing the quality of life of PLWHA who are assisted in the VCT Poly Hospital of dr. H. Ansari Saleh Banjarmasin.  The sample of this study were PLWHA who were registered at dr. H. Ansari Saleh Banjarmasin. This study used purposive technique with inclusion criteria, PLWHA who was first diagnosed as HIV positive by a physician, adult, can read and write and willing to be a respondent. Exclusion criteria for PLWHA aged < 19 years. The results showed that peer and family supporting model by peer and family were significant that affected the quality of life of PLWHA so if the two models are combined, it can be used to assist PLWHA.
PANGAN FUNGSIONAL “PERMEN JELLY” AKAR ALANG-ALANG KAJIAN KONSENTRASI KARAGENAN DAN KONSENTRASI ASAM SITRAT Rahmani, Rahmani; Mahpolah, Mahpolah; Nurhayati, Serli Dwi
Jurnal Kesehatan Tambusai Vol. 6 No. 4 (2025): DESEMBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i4.51785

Abstract

Pangan fungsional adalah makanan atau komponen makanan yang menyediakan nutrisi penting tubuh untuk menjaga pertumbuhan/perkembangan normal tubuh. Selain itu pangan fungsional mengandung komponen bioaktif yang dapat meningkatkan kesehatan atau memberikan efek fisiologis yang diinginkan serta memiliki rasa dan tekstur yang enak untuk dikonsumsi. Berbagai senyawa fitokimia membentuk kandungan akar alang-alang, termasuk saponin, flavonoid, fenol, glikosida, dan kumarin. Ini belum termasuk zat gizi seperti serat, karbohidrat, asam lemak, magnesium, zat besi, dan kalsium yang turut menyumbang pada khasiat akar alang-alang. Permen jelly adalah salah satu jenis permen yang disukai semua umur karena memilki sifat yang khas. Penelitian ini bertujuan untuk mengetahui konsetrasi karagenan dan asam sitrat yang tepat untuk menghasilkan permen jelly berbasis akar alang-alang dengan kualitas terbaik secara sifat fisik, kimia dan organoleptik. Penelitian ini merupakan jenis penelitian eksperimen murni menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktorial yaitu konsentrasi asam sitrat (0,5% dan 1%) dan konsentrasi karagenan (5%, 7,5%, dan 10%) yang diulang sebanyak 3 kali. Pengolahan dan analisis data dilakukan dengan menggunakan program komputer dan uji statistisk Two Way Anova untuk kadar air dan kadar abu, sedangkan uji Friedment untuk organoleptik (warna, aroma, tekstur dan rasa), serta untuk pemilihan perlakuan terbaik digunakan metode De-Garmo (uji pembobotan) yang akan di uji aktivitas antioksidan (IC50). Hasil penelitian menunjukkan permen jelly alang-alang konsentrasi karagenan 5% dan asam sitrat 0,5% merupakan perlakuan terbaik dengan kadar air 10,8% dan kadar abu 1,51% dengan nilai daya terima organoleptik warna=5,20, aroma=4,64, tekstur/kekenyalan=4,88 dan rasa=4,96 serta memiliki aktivitas antioksidan (IC50) sebesar 131,16 ppm.
Co-Authors Amalya, Vitha Amperawati , Metty Aprianti, Aprianti Bahrul Ilmi Barkinah , Tut Debby Rosyana, Debby Dewi Dwiyanti , Ratih Elyn, Tini Fahrunisa, Aina Farhat, Yasir Faturrahman Hapisah, Hapisah Heldawati, Heldawati Irfa'i, Muhammad Irfai, Irfai Junaidi Junaidi Khair , Abdul Khofifah, Lillah Mahdalena Mahdalena Niken Pratiwi, Niken Nurhamidi , Nurhamidi Nurhamidi NUrhamidi, Nurhamidi Nurhayati, Serli Dwi Rafidah Rafidah Rahmani Rahmani Ramie, Agustine Rijanti Abdurrachim, Rijanti Rosihan Anwar, Rosihan Rutmauli Hutagaol Sofia, Norlaila Sulaiman Hamzani Suroto Suroto Ulfah, Rasuna Vita Purnamasari Wulandari, Meggy Yuliana, Fitri Yuniarti Yuniarti