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All Journal Almufi Jurnal Pengabdian kepada Masyarakat AGRONES: JOURNAL OF AGRICULTURE, AGRIBUSINESS WELFARE, TECHNOLOGI, HUMANITY, ENVIRONMENT, SOCIAL AND ECONOMY
Awal Maulid Sari
Universitas Sulawesi Tenggara
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Production Performance Of Commercial Laying Hens At The Tiga Putri Business Group In Bambaea Village, East Poleang District, Bombana Regency Nur Afni; Hajar Hajar; Inal Inal; Awal Maulid Sari; Wa Ode Umrawati Latif; Farra Sasmita
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 2 No. 1 (2026): April - June 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v2i1.734

Abstract

This study aimed to evaluate the production performance of commercial laying hens at Kelompok Usaha Tiga Putri using key indicators, including feed consumption, Feed Conversion Ratio (FCR), Hen Day Production (HDP), egg weight, and mortality rate. A quantitative descriptive case study design was employed. Data were collected through direct observation, interviews, and production recording over a 30-day period involving 60 laying hens. The results indicate that feed consumption was relatively stable, with a total intake of 208,630 g and minimal feed residue, reflecting efficient feeding management. The average FCR value was 2.2, indicating good feed utilization efficiency. The average HDP reached 88%, categorized as high and within commercial production standards. Egg weight remained consistent at 59–60 g/egg, classified as medium to large size. The mortality rate was low at 2%, indicating favorable flock health conditions. Overall, the production system demonstrated good management efficiency in supporting laying hen productivity. However, improvement is still required in feed formulation, ration quality optimization, and housing environmental control to further enhance production efficiency and sustainability. The findings provide practical insights for improving laying hen management in small to medium-scale commercial poultry farms.
Optimalisasi Pemanfaatan Jerami Padi Bernilai Ekonomi Untuk Meningkatkan Pendapatan Petani Padi Sawah di Desa Sindang Kasih Kecamatan Ranomeeto Kabupaten Konawe Selatan Nurmaya; Harianti; Hasriati; La Harudin; Haerudin Tao; M.Syahadat; Inal; Awal Maulid Sari; Natsir Sandiah; Hajar
Almufi Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1: Juni (2026)
Publisher : Yayasan Almubarak Fil Ilmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63821/ajpkm.v6i1.613

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan petani dalam memanfaatkan jerami padi menjadi produk bernilai ekonomi guna meningkatkan pendapatan petani padi sawah di Desa Sindang Kasih, Kecamatan Ranomeeto Barat, Kabupaten Konawe Selatan. Permasalahan utama yang dihadapi petani adalah rendahnya pemanfaatan jerami padi karena sebagian besar jerami dibakar atau dibiarkan membusuk di lahan sehingga belum memberikan nilai tambah ekonomi. Metode pelaksanaan kegiatan meliputi sosialisasi, penyuluhan, diskusi kelompok tani, serta identifikasi masalah melalui wawancara dan observasi lapangan. Materi yang diberikan mencakup manfaat jerami, teknik pengolahan jerami menjadi pakan ternak, pupuk organik, media tanam jamur serta gambaran tambahan pendapatan yang dapat diperoleh petani. Hasil kegiatan menunjukkan bahwa pengetahuan dan keterampilan petani dalam memanfaatkan jerami masih rendah, namun kegiatan penyuluhan mampu meningkatkan pemahaman petani mengenai potensi ekonomi jerami padi. Petani mulai memahami bahwa jerami dapat dimanfaatkan untuk mengurangi biaya produksi, meningkatkan kesuburan tanah, serta menjadi sumber pendapatan tambahan. Kegiatan ini diharapkan mampu mendorong perubahan pola pikir petani terhadap jerami sebagai sumber daya ekonomi yang mendukung pertanian berkelanjutan dan peningkatan kesejahteraan petani.
Co-Authors Farra Sasmita Haerudin Tao Hajar HARIANTI HARIANTI Hasriati Inal Inal Inal La Harudin M.Syahadat Natsir Sandiah Nur Afni Nurmaya Wa Ode Umrawati Latif