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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian AGRISAINS GEOGRAPHY : Jurnal Kajian, Penelitian dan Pengembangan Pendidikan Jurnal Abdi Insani Jurnal Pari Jurnal Pengabdian Masyarakat Indonesia Jurnal Sosial dan Teknologi Journal La Lifesci Jurnal Ilmiah AgriSains Sustainability: Theory, Practice and Policy/STPP Agroland: Jurnal Ilmu-ilmu Pertanian Arborescent Journal Jurnal Perikanan Jurnal Biosilampari: Jurnal Biologi
Zakirah Raihani Ya’la
Program Studi Ilmu Kelautan, Fakultas Peternakan Dan Perikanan, Universitas Tadulako
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Veterinary

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Inovasi Pakan Berbasis Tepung Bayam Merah untuk Meningkatkan Kualitas Warna Ikan Platy (Xiphophorus maculatus) Yulianingsih; Ika Wahyuni Putri; Dwi Utami Putri; Aliyas; Zakirah Raihani Ya'la
Arborescent Journal Vol 3 No 2 (2026): Februari - Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/arj.v3i2.1521

Abstract

Warna merupakan salah satu faktor utama yang menentukan nilai estetika dan nilai jual ikan hias. Pemanfaatan bahan alami yang mengandung pigmen, seperti bayam merah (Amaranthus tricolor), dapat menjadi alternatif untuk meningkatkan kualitas warna ikan. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan tepung bayam merah dalam pakan terhadap intensitas warna dan pertumbuhan ikan platy (X. maculatus). Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan konsentrasi tepung bayam merah dalam pakan, yaitu 0%, 3%, 6%, dan 9%, masing-masing diulang sebanyak tiga kali. Intensitas warna ikan diukur menggunakan Toca Colour Finder, sedangkan pertumbuhan diamati melalui laju pertumbuhan selama masa pemeliharaan. Hasil penelitian menunjukkan bahwa penambahan tepung bayam merah dalam pakan berpengaruh nyata terhadap peningkatan intensitas warna ikan platy. Perlakuan dengan konsentrasi 9% menghasilkan peningkatan warna terbaik dibandingkan perlakuan lainnya. Selain itu, pemberian tepung bayam merah tidak memberikan pengaruh negatif terhadap pertumbuhan ikan selama penelitian berlangsung. Dengan demikian, tepung bayam merah berpotensi dimanfaatkan sebagai sumber pigmen alami dalam pakan untuk meningkatkan kualitas warna ikan platy.  
Community Participation in Mangrove Tourism Management at Masani Village, Poso Pesisir District, Poso Regency Rendra Zainal Maliki; Kristamialin Walili; Khairurraziq Khairurraziq; Zakirah Raihani Ya'la
Sustainability: Theory, Practice and Policy Vol. 4 No. 2 (2024): Sustainability: Theory, Practice and Policy December Edition
Publisher : Pusat Kajian Berkelanjutan UIN Sulthan Thaha Saifuddin Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/sdgs.v4i2.2687

Abstract

Mangrove forests are one of the natural resources found on the coast and function as a buffer for coastal ecosystems. The aim of this research is to describe community participation in managing mangrove tourism in Masani Village, Poso Pesisir District, Poso Regency. This type of research is descriptive qualitative with an ecological approach. The subjects in this research were Masani village officials, tourism managers and the community. The data collection techniques used were observation, interviews and documentation. The research results show that the Masani village community participates in planning activities, implementation activities such as planting and replanting mangroves, building tourist facilities, maintaining and managing mangrove tourism. Forms of community participation are in the form of energy and thought. Overall, community participation in managing mangrove tourism is relatively high.
Co-Authors A. Masyahoro Abdul Rahim Achmad Rizal Ali Husni Aliyas Amidra, Amidra Andi Heryanti Rukka Andi Heryanti Rukka Aprianto, Yudistira Arifuddin Abd Muis Dwi Ratna Sari, Dwi Ratna Dwi Sulistiawati Dwi Utami Putri Ega Ayu Putri Eka Rosyida Esmawati G.Pija Fadly Y Tantu Fadly Y. Tantu Fahril Fitrisari, Nur Indah Heriyanti Rukka Ika Wahyuni Putri Irmayanti Irmayanti, Irmayanti Jeanette Claudia Sintya Juwahir, Andi Khairurraziq Khairurraziq Khairurraziq Kristamialin Walili KRISTIANTO NUGROHO, KRISTIANTO Madinawati Maemunah Maemunah Mangitung, Septina Fifi Muh. Ahlil Gunawan Nasmia Novalina Serdiati Nurfalaa, Nurfalaa Nurmalasari Nurmalasari Raden Mohamad Herdian Bhakti Rein, Rein Rendra Zainal Maliki Risma Fadhilla Arsy Rusaini, Rusaini Ruth Dameria Haloho Samliok Ndobe Samliok Ndobe Septina F. Mangitung Septina F. Mangitung Syahir Natsir Tofik Tofik TRI JOKO SANTOSO Triyani Dewi Usman, Al Zaima Walili, Kristamialin Yeheskiel, Yeheskiel Yosua Yosua Yulianingsih