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All Journal Media Kesehatan Masyarakat Indonesia GIZI INDONESIA Jurnal Gizi Klinik Indonesia Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Gizi dan Kuliner Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Ilmu Gizi dan Dietetik JOURNAL OF Mother and Child Health Concerns Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Anggiruling, Dwikani Oklita
Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Media Kesehatan Masyarakat Indonesia

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Analisis Faktor Pemilihan Jajanan, Kontribusi Gizi dan Status Gizi Siswa Sekolah Dasar Dwikani Oklita Anggiruling; Ikeu Ekayanti; Ali Khomsan
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 1: MARET 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.558 KB) | DOI: 10.30597/mkmi.v15i1.5914

Abstract

Fulfillment children’s nutritional needs is important to support growth and development. The dietary habitof school-age children which tends to prefer snacks at school rather than eating at homewill affect the nutritionalstatus of children. The purpose of this study was to analyze determinant factors of snacks choice, relationshipbetween snacks choice with frequency of snacks, and relationship of nutrition contribution of snacks with nutritionalstatus of children. This study was a cross-sectional study funded by the Neys-van Hoogstraten Foundation, theNetherlands and was conducted at three primary schools namely SDN Kedokan, SDN Pajajaran and SDN Cibogoin Cisauk Sub-District, Tangerang Regency with total subjects of this study were 109 students. Factor-analysisandRank Spearman relationship tests were used to analyze data. There are five main factors that determine thesnackschoice, namely familiarity factor, characteristics of snacks, environmental and social, nutritional content and variation,and health. Health factors and snack characteristics had significant relationships with frequency of snacks(p<0.05). The contribution of energy, protein, fat and carbohydrate had significant relationships with the nutritionalstatus of children (p<0.05). The study resultshows that snack choice played an important role in snackinghabits and nutrition contribution of snacks had an impact on nutritional status of children, therefore availability ofsnacks at school should consider the children’s snack choice and nutritioncontribution of snacks.
Co-Authors Aein, Muhammad Akhdiyatul Agustini, Rika Yayu Ahmad Hisbullah Amrinanto Ali Khomsan Amrinanto, Ahmad Hisbullah Dodik Briawan Dudung Angkasa Dudung Angkasa Eka Andriani, Eka Elvandari, Milliyantri Enrico Stanin Erry Yudhya Mulyani Erry Yudhya Mulyani Fathma Syahbanu Fikri, Al Muklas Gusthira, Atria Harianti, Rini Hijra Hijra, Hijra Idrus Jus&#039;at Ikeu Ekayanti Jus'at, Idrus Jus?at, Idrus Jus’at, Idrus Linda Riski Sefrina Muthmainah, Nadzira Inayah Oktaviani, Della Adelia Putra, Muh. Guntur Sunarjono Ramadhani, Nayla Randani, Aldiza Intan Ratih Kurniasari Stanin, Enrico Widya Astuti