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All Journal Journal of Research and Technology Jurnal Chemurgy Jurnal Ilmiah Teknik Kimia J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) Jurnal Muassis Pendidikan Dasar Nusantara Community Empowerment Review Journal of Science and Social Development Nusantara Educational Review Journal of Fundamentals and Applications of Chemical Engineering
Aziz, Ahmad Musonnifin
Universitas Nahdlatul Ulama Sidoarjo
Religion Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Optimasi Fermentasi Anaerob pada Produksi Biogas dari Eceng Gondok dan Kotoran Sapi dengan Response Surface Methodology Aziz, Ahmad Musonnifin
Jurnal Ilmiah Teknik Kimia Vol. 9 No. 1 (2025): JURNAL ILMIAH TEKNIK KIMIA
Publisher : Program Studi Teknik Kimia, Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jitk.v9i1.44185

Abstract

Biogas is a natural gas produced by anaerobic bacteria from processing organic matter and used in energy production. The use of biogas is a green technology that is beneficial to the environment. Biogas technology facilitates the use of animal and plant waste such as cow dung and water hyacinth plants. This study aims to optimize biogas production to achieve optimal biogas volume. Anaerobic Fermentation produces biogas for 21 days. Response Surface Methodology (RSM) with a Central Composite Design (CCD) matrix is ​​used for this optimization. To find the ideal location, the biogas volume data is entered into Minitab. The error value from the optimization results is then computed to verify this optimum location. The optimized biogas produces a volume of 344 mL with an error value of 1.74% at a composition of 0.6089 kg of water hyacinth and 0.6860 kg of cow dung.
ISOLASI FITOSTEROL DARI BAWANG MERAH (Allium cepa L.) Ahmad Musonnifin Aziz; Farikha Alfi Syahriyah; Ahmad Ihya’ Ulumuddin; Qurrota A’yuni
Journal of Research and Technology Vol. 5 No. 1 (2019): JRT Volume 5 No 1 Jun 2019
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v5i1.447

Abstract

Shallot is one of the kitchen spices that is often used by the community. Shallot contains several useful compounds and one of them is phytosterol. Along with the development of science and technology, phytosterol can be used to reduce blood cholesterol levels and prevent heart disease, so it is very beneficial for human health. In this study, phytosterol compounds were identified and isolated. The dried onion was then pureed and sifted to 100 mesh. The sieved powder was then extracted by reflux extraction method within 6 hours. The results of the extract were then isolated by column chromatography and identified by Thin Layer Chromatography (TLC). The TLC test used -sitosterol as a standard and anisaldehyde reagent as a stain appearance. The TLC plate which had stained appearance was then analyzed using the TLC Scanner method. The results of the TLC test showed that the extract of positive red onion was purple and contained fitosterol. The results of the TLC Scanner also show that the peak and spectrum of the samples were the same as the standard -sitosterol and positively contained fitosterol.
Synthesis of Poly Lactic Acid from Lactic Acid Using Direct Polycondensation Method Using Al(DS)3 and AlCl3 Catalysts Aziz, Ahmad Musonnifin; Widjaja, Tri; Ni’mah, Hikmatun
Journal of Research and Technology Vol. 10 No. 1 (2024): JRT Volume 10 No 1 Juni 2024
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v10i1.1163

Abstract

Poly Lactic Acid (PLA) is a type of polymer that is widely researched because it can meet the requirements for biodegradable polymers and can be used in several of applications. Making PLA using the direct polycondensation method is carried out in 3 process stages, namely dehydration, polycondensation and recrystallization. Dehydration was carried out at 130℃ for 1 hour. Polycondensation was carried out at varying temperatures of 160℃, 180℃ and 200℃ with a concentration of 0.15% for 6 hours. In the meantime, 50 ml of methanol was added, and vacuum conditions were used to carry out the recrystallization process. After that, the viscosity method was used to determine PLA's molecular weight. The highest molecular weight and other properties of PLA, such as its functional groups and thermal behavior, are the aim of this study. The findings of the study indicate that PLA has its maximum molecular weight at 180°C, where it is 15576 gr/mol for PLA+Al(DS)3 and 10771 gr/mol for PLA+AlCl3. The PLA+Al(DS)3 and PLA+AlCl3 spectra display the same bands in the stretching and bending vibration modes, according to the FTIR test. Meanwhile, in the TGA analysis, the highest decomposition was shown by PLA+Al(DS)3 at a temperature of 365℃.
Edukasi Kebersihan Lingkungan Pesantren Al-Kholil, Jetis, Sidoarjo dengan Menerapkan Gerakan 3M (Menguras, Menutup, dan Mengubur) Guna Memberantas Jentik Nyamuk Penyebab DBD Aziz, Ahmad Musonnifin; Kuswanto, Aris
Journal of Science and Social Development Vol. 7 No. 2 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v7i2.1528

Abstract

Lack of environmental cleanliness is one of the factors that can cause the growth of mosquito larvae. Therefore, educational efforts are needed about efforts to maintain environmental cleanliness as a solution to eradicate mosquito larvae. The purpose of this education is for students to know how to maintain environmental cleanliness and efforts to prevent the growth of mosquito larvae. This education is carried out through 4 stages, namely: 1) Introduction and Pretest 2) Material Explanation 3) Posttest and 4) Mutual Cooperation with the 3M movement (Draining, Covering, and Burying). The results of the education provided showed that 86,36% of students really understood the solution to eradicating mosquito larvae
Penerapan Nilai-Nilai Aswaja sebagai Upaya Meningkatkan Pendidikan Karakter Mahasiswa Aziz, Ahmad Musonnifin; Kuswanto, Aris
Nusantara Educational Review Vol 2 No 2 (2024): Nusantara Educational Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/ner.v2i2.1331

Abstract

Korelasi antara nilai-nilai Aswaja dan kegiatan perkuliahan sangat penting guna memperkuat pendidikan karakter mahasiswa. Penelitian ini bertujuan untuk mendeskripsikan tentang pendidikan karakter berbasis Aswaja di Universitas Nahdlatul Ulama Sidoarjo. Menggunakan pendekatan kualitatif dengan jenis penelitian deskriptif.  Hasil penelitian menunjukkan bahwa mahasiswa di lingkungan Universitas Nahdlatul Ulama Sidoarjo telah menjalankan nilai-nilai karakter berbasis Aswaja seperti sikap tasamuh, amar ma’ruf nahi munkar, sikap tawasuth dan i’tidal, serta Sikap Tawazun yang memiliki keselarasan dengan pengembangan karakter bangsa seperti karakter relegius, disiplin, dan bersahabat. Kemudian, pendidikan karakter “semangat kebangsaan” dan “cinta tanah air” artinya Mahasiswa dilingkungan Universitas Nahdlatul Ulama Sidoarjo memilki karakter kebangsaan yaitu cara berpikir, bertindak, dan berwawasan yang mengutamakan kepentingan bangsa dan negara dari pada kepentingan pribadi dan kelompok. The correlation between Aswaja values and lecture activities is very important to strengthen student character education. This study aims to describe Aswaja-based character education at Nahdlatul Ulama University, Sidoarjo. Using a qualitative approach with a descriptive research type. The results of the study indicate that students at Nahdlatul Ulama University, Sidoarjo have implemented Aswaja-based character values such as tasamuh attitudes, amar ma'ruf nahi munkar, tawasuth and i'tidal attitudes, and Tawazun attitudes that are in harmony with the development of national character such as religious, disciplined, and friendly characters. Then, character education of "national spirit" and "love for the country" means that students at Nahdlatul Ulama University, Sidoarjo have a national character, namely a way of thinking, acting, and having insight that prioritizes the interests of the nation and state rather than personal and group interests.
PEMBELAJARAN AKSARA PEGON PADA INSTANSI PENDIDIKAN FORMAL (STUDI FENOMENOLOGI DI MI NU KH. MUKMIN SIDOARJO) Kuswanto, Aris; Adhimah, Iftirohatul; Aziz, Ahmad Musonnifin
Jurnal Muassis Pendidikan Dasar Vol. 4 No. 1 (2025): Volume 4 Nomor 1 Januari 2025
Publisher : Primary School Teacher Education, Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jmpd.v4i1.987

Abstract

Pegon script is one of the valuable legacies of the scholars who spread Islam in the archipelago, especially for Nahdlatul Ulama'. However, its existence has decreased until now except in the Salaf Islamic Boarding Schools. On the other hand, MI NU KH. Mukmin as a formal educational institution tries to help preserve Pegon script in schools. This study aims to describe the background, objectives, and elements of Pegon script learning, as well as its influence on formal educational institutions, especially MI NU KH. Mukmin. This study uses a phenomenological approach. Data collection techniques use in-depth interviews and literature studies. The results of the study show that Pegon script learning is one of the compulsory subjects at MI NU KH. Mukmin in a local content. There is also a Pegon script learning guidebook, learning evaluation, and supporting learning media like other subjects. In addition, after students have completed learning the Pegon script, learning continues with learning the Safinatun Najah book until grade 6. On the other hand, learning the Pegon script is to equip students, because most of the graduates of MI NU KH. Mukmin Sidoarjo continue their education to Islamic boarding schools. MI NU KH. Mukmin also received appreciation for the 1st Place PWNU East Java Award in 2023 through its superior programs, one of which is learning the Pegon script.
Pembuatan Nomor Induk Berusaha melalui Legalisasi Usaha Sebagai Upaya Upgrading UMKM Desa Gunawan, Zulfaa; Aziz, Ahmad Musonnifin; Putri, Kharisma Ellisya; Safira, Alfia Nikmah; Ulum, Ahmad Bakhrul; Rochman, Alief Noor; Oktavia, Huriyah; Alfandi, M. Rafly; Ramadhan, Rezza Fahlevi
Nusantara Community Empowerment Review Vol. 4 No. 1 (2026): Nusantara Community Empowerment Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/e95z7y35

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk mendorong pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) agar naik kelas melalui legalisasi usaha. Permasalahan utama yang dihadapi UMKM desa adalah keterbatasan dalam pengurusan Nomor Induk Berusaha (NIB) karena minimnya pemahaman dan keterampilan dalam menggunakan sistem Online Single Submission (OSS). Kegiatan dilaksanakan dengan pendekatan partisipatif-edukatif melalui seminar, tutorial praktik pendaftaran NIB, serta pendampingan langsung kepada pelaku usaha. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan warga, terbukti dengan terbitnya NIB bagi UMKM setempat serta meningkatnya kesadaran akan pentingnya legalitas usaha. Pendampingan juga diperkuat dengan pemanfaatan grup WhatsApp sebagai sarana komunikasi berkelanjutan. Dengan demikian, program ini berhasil memberikan output nyata berupa legalitas usaha yang sah sekaligus menjadi fondasi bagi penguatan daya saing UMKM desa. This community service activity aims to encourage Micro, Small, and Medium Enterprises (MSMEs) to upgrade through business legalization. The main problem faced by village MSMEs is the limitation in processing Business Identification Numbers (NIB) due to a lack of understanding and skills in using the Online Single Submission (OSS) system. The activity was implemented using a participatory-educational approach through seminars, practical tutorials on NIB registration, and direct mentoring for business actors. The results of the activity showed an increase in community understanding and skills, as evidenced by the issuance of NIBs for local MSMEs and increased awareness of the importance of business legality. The mentoring was also strengthened using WhatsApp groups as a means of ongoing communication. Thus, this program successfully delivered tangible output in the form of legal business registration while also serving as a foundation for strengthening the competitiveness of village MSMEs.
Transformasi Rasa Bunga Telang: Penerapan Diversifikasi Produk Pangan sebagai Ide Bisnis Rumahan bagi Mahasiswa Alqostolani, Bahauddin; Dwi Cahyani, Cindy; Ayunda Fitri, Medya; Azizah, Zahrotul; Musonnifin Aziz, Ahmad; Fitrianah, Listin; Hakim, Luqman; Mansur Yafi, Muhammad; Tamtiz, Muchammad; Dian Rahmania, Alifah; Kumala Dhaniswara, Trisna
Journal of Science and Social Development Vol. 8 No. 2 (2025): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v8i2.2105

Abstract

Indonesia has a wealth of flora with great potential to be developed as a functional food ingredient with economic value. One local plant that has this potential is the butterfly pea flower (Clitoria ternatea), which is known for its attractive natural color and beneficial bioactive compounds. This community service activity aims to introduce diversified butterfly pea flower processing to students through training in making food products as a home business idea based on local potential. The training was carried out using the method of material presentation, interactive discussions, and organoleptic product testing. The products developed include Azure Petal Tea, Citrus Spice Infusion, Blue Velvet Milk Tea, and Indigo Dream Pudding. The processing process is carried out using simple methods that are easy to apply. The results of the activity showed that participants were highly enthusiastic about the process of creating product characteristics and demonstrated a better understanding of the potential for diversifying butterfly pea flowers into value-added food products.
Pengembangan Biogas Ramah Lingkungan dari Limbah Tanaman Pisang (Musa paradisiaca) dan Kotoran Sapi Aziz, Ahmad Musonnifin
Jurnal Chemurgy Vol 9, No 2 (2025): Jurnal Chemurgy-Desember 2025
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/cmg.v9i2.22423

Abstract

Biogas adalah gas yang terbentuk melalui proses fermentasi anaerobik bahan organik, seperti kotoran ternak, limbah pertanian, maupun sisa makanan, dengan bantuan aktivitas mikroorganisme. Dalam penelitian ini perlakuan awal campuran untuk peningkatan produksi biogas dari berbagai bagian dari limbah tanaman pisang yang dicampur dengan kotoran sapi diselidiki. Perlakuan awal atau sampel meliputi P1 (kotoran sapi : air : daun pisang); P2 (kotoran sapi : air : batang pisang); P3 (kotoran sapi : air : kulit   pisang); P4 (kotoran sapi : air : tangkai daun  pisang); P5 (kotoran sapi : air : buah  pisang). Tujuan penelitian ini untuk mengetahui perbandingan produksi biogas dari berbagai bagian dari tanaman pisang dengan campuran kotoran sapi. Langkah-langkah penelitian ini meliputi penyiapan bahan baku, proses anaerobic digestion, mengamati kondisi fisik campuran dan analisa yang meliputi pengukuran pH awal dan pH akhir campuran, serta pengukuran volume biogas yang dihasilkan.. Hasil penelitian menunjukkan bahwa kondisi campuran sebelum fermentasi terlihat homogen dan basah, sedangkan setelah fermentasi tampak pemisahan fase serta pertumbuhan jamur pada beberapa sampel. Nilai pH awal berada pada kisaran 7,1–7,7 dan menurun setelah fermentasi menjadi 4,1–7,0. Adapun volume biogas tertinggi dicapai pada P3 (98,31 mL), diikuti P2 (82,84 mL), sedangkan volume terendah terdapat pada P1 (2,11 mL).
Co-Authors Adhimah, Iftirohatul Ahmad Ihya’ Ulumuddin Ahmad Ihya’ Ulumuddin Aisyah Alifatul Zahidah Rohmah Alfandi, M. Rafly Alqostolani, Bahauddin Ayunda Fitri, Medya Carlita, Cindi Erlin Dian Rahmania, Alifah Dwi Cahyani, Cindy Farikha Alfi Syahriyah Firmansyah, Mochammad Nizar Fitri, Medya Ayuda Gunawan, Zulfaa Hairul Huda Kumala Dhaniswara, Trisna Kuswanto, Aris Listin Fitrianah Luqman Hakim Medya Ayunda Fitri Muhammad Mansur Yafi Nainggolan, Anggi Tirta Sari Br Ni'mah, Hikmatun Ni’mah, Hikmatun Nurmala, Aida Oktavia, Huriyah Putri, Kharisma Ellisya Qurrota A’yuni Qurrota A’yuni Qurrota A’yuni Ramadhan, Rezza Fahlevi Rochman, Alief Noor safira, alfia nikmah Saputra, Bayu Yusuf Eka Sumiyarsono, Elmi Syahbarakat, Rossesari Nailah Syahriyah, Farikha Alfi Tamtiz, Muchammad Tri Widjaja Ulum, Ahmad Bakhrul Ulumuddin, Ahmad Ihya' Widjadja, Arief Widjaja, Tri Zahrotul Azizah