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All Journal Jurnal Ilmiah Pangabdhi Jurnal Agro Industri Perkebunan JMM (Jurnal Masyarakat Mandiri) Berkala Penelitian Agronomi Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Mediagro Tropical Plantation Journal Journal of Community Service Journal of Agriculture (JoA) Agroista: Jurnal Agroteknologi Jurnal Agro Estate Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Sasambo: Jurnal Abdimas (Journal of Community Service)
Githa Noviana
Program Studi Agroteknologi Fakultas Pertanian Institut Pertanian Stiper Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Sosialisasi Pemanfaatan Limbah Kulit Buah Kakao Melalui Pelatihan Pembuatan Eco-Enzyme Fani Ardiani; Githa Noviana; Yohana Theresia Maria Astuti; Sri Manu Rochmiyati
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 5 No. 3 (2023): Agustus
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v5i3.1318

Abstract

Perkiraan jumlah limbah kulit buah kakao yang dihasilkan dari proses menghasilkan biji kering kakao KT Sidodadi sekitar 11.032 kg/tahun. Konversi limbah menjadi produk bernilai seperti eco-enzyme merupakan salah satu upaya untuk menciptakan lingkungan yang bersih serta dapat menghasilkan produk bernilai. Tujuan kegiatan ini adalah untuk memberikan informasi serta ketrampilan petani tentang pengolahan limbah kulit kakao dengan teknologi pembuatan eco-enzyme. Metode yang digunakan pada kegiatan ini adalah Participatory Rural Appraisal (PRA) yang dibagi menjadi tiga tahap, yaitu persiapan, pelaksanaan, dan evaluasi. Kegiatan dilaksanakan di KT Sidodadi Kabupaten Gunungkidul yang diikuti oleh 15 orang anggota kelompok tani, dengan menggunakan kulit buah kakao sebagai bahannya. Dari hasil monitoring dan evaluasi ditemukan bahwa proses pembuatan berjalan dengan baik dan dapat menghasilkan produk eco-enzyme yang siap digunakan. Dari evaluasi ditemukan bahwa 92% anggota kelompok mendapatkan manfaat dari kegiatan ini seperti pemahaman anggota kelompok terhadap teknologi eco-enzyme, manfaat, cara pembuatan, dan penggunaan eco-enzyme di kebun petani. Kegiatan ini juga mendukung kelompok dalam mengatasi limbah kulit kakao yang dihasilkan dari proses produksi biji kering kakao petani. Socialization of Utilization Cocoa Pod Waste Through the Production Eco-Enzyme Training  The estimated amount of cocoa pod shell waste resulting from KT Sidodadi's process of producing dry cocoa beans is around 11,032 kg/year. Converting waste into valuable products such as eco-enzymes is an effort to create a clean environment and produce valuable products. This activity aims to provide farmers with information and skills about processing cocoa shell waste using eco-enzyme manufacturing technology. The method used in this activity is Participatory Rural Appraisal (PRA), which is divided into three stages: preparation, implementation, and evaluation. The activity was carried out at KT Sidodadi, Gunungkidul Regency, using cocoa pod skin as an ingredient. The monitoring and evaluation results showed that the manufacturing process was running well and could produce eco-enzyme products that were ready for use. The evaluation found that 92% of group members benefited from this activity, such as their understanding of eco-enzyme technology, benefits, method of manufacture, and use of eco-enzyme in farmers' gardens. This activity also supports the group in dealing with cocoa shell waste from farmers' production process of dry cocoa beans.  
Pengaruh Iklim terhadap Produksi Kakao di Kabupaten Gunungkidul Ardiani, Fani; Wirianata, Herry; Noviana, Githa
Jurnal Agro Industri Perkebunan Vol. 10 No. 1 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v10i1.2370

Abstract

Cocoa is one of the commodities as a foreign exchange earner in addition to oil and gas. However, Indonesian cocoa imports have increased from year to year due to low cocoa productivity. Whereas in terms of region, Indonesia has the potential to become a new cocoa power country in the world of cocoa production. This study examines the effect of rainfall, the number of rainy days, and air temperature on cocoa production in the Gunungkidul district. This study uses a quantitative descriptive method. The data used in this study is secondary data in the form of time series data on rainfall, rainy days, air temperature, and cocoa production in 2016-2020 in Gunungkidul Regency. The regression analysis results showed that all observed climatic factors such as rainfall, rainy days, and temperature did not have a significant effect on cocoa production in Gunungkidul Regency. However, the time-series data shows that the highest cocoa production was in October 2017 and November 2018 to January 2019, when rainfall and intensity (rainy days) began to increase. Meanwhile, the air temperature in Gunungkidul Regency for five years is around 24-26°C, which is the optimum temperature for cocoa growth. This study concludes that rainfall, rain intensity (rainy days), and temperature affect fluctuations in cocoa production.
The Effect of Growth and Root Nodules of Mucuna Bracteata on Various Planting Media Compositions Samiarjo, Roso; Rochmiyati, Sri Manu; Noviana, Githa
Journal of Agriculture Vol. 4 No. 02 (2025): Research Articles July 2025
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v4i02.6686

Abstract

This study aims to determine the effect of growth and root nodules of Mucuna bracteata plants on various planting media compositions. This research was conducted at the Kebun Pendidikan dan Penelitian (KP2) INSTIPER, Maguwoharjo, Depok District, Sleman Regency, from December 2022 to April 2023. This research method is an experimental study arranged in a Completely Randomized Design (CRD). The research treatment consists of 12 treatments consisting of sand+clay+manure, sand+clay+green manure, sand+clay+bioslurry, sand+manure, sand+green manure, sand+bioslurry, clay+manure, clay+green manure, clay+bioslurry, sand, and clay. Each media mixture uses the same volume ratio. The research data were analyzed using ANOVA (Analysis of Variance) at a significance level of 5%, and the real effect was further tested using DMRT at a level of 5%. The results of the study showed that the composition of sand with manure gave the highest fresh root weight results of Mucuna bracteata, namely 8.59 grams, compared with other compositions, such as clay soil, which gave the lowest root weight results, namely 2.07 grams. The sand and bioslurry mixture produced the highest number of root nodules, root nodule weight, and number of effective root nodules in Mucuna bracteata, with figures of 28.40 nodules, 1.05 grams, and 14.80 nodules, respectively. The sand and bioslurry mixture results showed significant differences from those of other planting media mixtures.
Pengaruh Metode Aplikasi Pemupukan terhadap Pertumbuhan Bibit Kelapa Sawit Ramet dan Dami di Main Nursery Silaen, Zefanya Timothy; Rohmiyati, Sri Manu; Noviana, Githa
AGROISTA : Jurnal Agroteknologi Vol. 9 No. 1 (2025): MEI
Publisher : Program Studi Agroteknologi INSTIPER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/agi.v9i1.1423

Abstract

ABSTRACT This research was conducted at PT. Kresna Duta Agroindo, specifically at the Pelakar Estate plantation in Sarolangun Village, Sarolangun Regency, Jambi Province, for six months, concurrent with an internship program. The study aimed to assess the impact of fertilizer application methods on the growth of oil palm seedlings of the Ramet and Dami Mas varieties in the Pelakar Estate main nursery. This study employed a completely randomized design (CRD) with two factors: variety and fertilizer application method. Two oil palm varieties were tested using two fertilizer application methods: a spoon and a practical fertilizer application tool (APP). Data from the observations were analyzed using analysis of variance (ANOVA) at a 5% significance level, and treatments that showed a significant effect were retested using Duncan's Multiple Range Test (DMRT). The analysis showed that the fertilizer application method, either using a spoon or an APP, had no effect on oil palm seedling growth parameters. Significant differences were observed in growth results between the different plant varieties. These findings indicate that the genetic factors of plant varieties have a greater influence on growth than the fertilizer application method.
Pengaruh Pemberian Macam Pupuk Organik dan Volume Penyiraman terhadap Pertumbuhan Bibit Kelapa Sawit di Main Nursery Saputra, Syahid; Rochmiyati, Sri Manu; Noviana, Githa
AGROISTA : Jurnal Agroteknologi Vol. 9 No. 2 (2025): NOVEMBER
Publisher : Program Studi Agroteknologi INSTIPER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/agi.v9i2.2126

Abstract

A study was conducted from March to May 2025 at KP2 STIPER Yogyakarta Agricultural Institute located in Maguwoharjo Village, Depok District, Sleman Regency, Yogyakarta, to determine effects of organic fertilizer types and watering volumes on growth of oil palm seedlings in the main nursery. The experiment employed a factorial design arranged in a completely randomized design (CRD) with two factors: (1) type of organic fertilizer (vermicompost, chicken manure, and Mucuna bracteata green manure) (2) watering volume (500, 1000, and 1500 mL/day). The data were analyzed using analysis of variance (ANOVA) at a of 5% significant level. The results showed no interaction between fertilizer type and the watering volume   on the growth of oil palm seedlings in the main nursery. Providing 500 mL of water was sufficient for the growth of oil palm seedlings in the main nursery. The application of different types of organic fertilizers vermicompost, chicken coops, and green manure had similar positive effects on seedling growth.
Edukasi Standarisasi Bahan Baku Bagi Kelompok Wanita Tani Sebagai Upaya Peningkatan Mutu Produk Siwi Istiana Dinarti; Fani Ardiani; Danik Nurjanah; Githa Noviana; Hangger Gahara Mawandha; Purwadi; Dina Mardhatilah; Mei Rini
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 4 (2025): Juli 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/16xqjf40

Abstract

Kelompok Wani Tani (KWT) Menur secara aktif mengembangkan usaha pengolahan hasil pertanian menjadi produk minuman herbal yang berbahan dasar jahe, kunyit, serai, dan rempah-rempah lokal lainnya. Namun, dalam prosesnya KWT Menur menghadapi kendala terkait mutu dan konsistensi produk. Kegiatan ini bertujuan untuk mengedukasi dan mendampingi kelompok dalam menerapkan standarisasi bahan baku dan proses produksi. Kegiatan ini dilaksanakan di KWT Menur Kapanewon Patuk pada bulan Februari 2025 yang diikuti oleh seluruh anggota kelompok berjumlah 27 orang. Kegiatan diawali dengan survey lokasi serta koordinasi waktu pelaksanaan, pemaparan materi tentang mutu produk, praktek penggunaan alat, pemberian alat untuk kelompok, dan evaluasi. Hasil menunjukkan bahwa anggota dapat melakukan pencatatan komposisi bahan baku dan menentukan standarisasi berat produk. Selain itu, kemasan produk menjadi lebih rapih. Melalui edukasi standarisasi bahan baku diharapkan KWT Menur mampu meningkatkan kualitas produknya sehingga mampu menembus pasar lokal, nasional, hingga internasional
Penguatan Kapasitas Pemasaran Produk Kelompok Wanita Tani melalui Pelatihan dan Pendampingan Digital Marketing Berbasis Marketplace Hernowo Hernowo; Elisabeth Nanik Kristalisasi; Siwi Istiana Dinarti; Fani Ardiani; Githa Noviana; Danik Nurjanah; Hangger Gahara Mawandha; Sri Suryanti; Alan Handru
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 5 No. 2 (2026): OKTOBER (IN PROFRESS)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v5i2.75

Abstract

Kelompok Wanita Tani (KWT) di Kelurahan Ngestiharjo, Kecamatan Kasihan, Kabupaten Bantul merupakan kelompok produktif yang menghasilkan berbagai produk pangan olahan. Namun, kemampuan anggota dalam memanfaatkan media digital untuk pemasaran masih terbatas sehingga jangkauan pemasaran produk belum optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan anggota KWT dalam memanfaatkan digital marketing berbasis marketplace sebagai sarana pemasaran produk. Kegiatan dilaksanakan pada Juli 2026 dan diikuti oleh 25 peserta yang tergabung dalam empat kelompok usaha. Metode pelaksanaan terdiri atas empat tahap, yaitu persiapan, penyampaian materi, praktik, dan evaluasi. Materi yang diberikan meliputi konsep digital marketing, pengenalan marketplace, strategi pemasaran digital, serta pemanfaatan fitur promosi. Pada tahap praktik, peserta didampingi dalam pembuatan akun dan toko online, pengunggahan produk, pengaturan toko, serta penggunaan fitur dasar marketplace. Evaluasi dilakukan melalui observasi keterampilan peserta dan diskusi selama kegiatan. Hasil kegiatan menunjukkan bahwa peserta mampu mengikuti tahapan praktik dengan baik dan empat kelompok usaha berhasil membuat toko online serta mengunggah produk ke marketplace. Kegiatan ini menunjukkan bahwa pelatihan yang disertai praktik dan pendampingan dapat memperkuat pengetahuan dan keterampilan anggota KWT dalam memanfaatkan pemasaran digital. Monitoring lanjutan diperlukan untuk mengetahui keberlanjutan pengelolaan toko online dan perkembangan pemasaran produk KWT.
Co-Authors Alan Handru Andayani, Neny Andreas Wahyu Krisdiarto Andreas Wahyu Krisdiarto Betti Yuniasih Danik Nurjanah Dina Mardhatilah Elisabeth Nanik Kristalisasi Fani Ardiani Guntoro Guntoro . Hangger Gahara Mawandha Hernowo Hernowo Idum Satia Santi Idum Satia Santi Manto, Agus Mardiana Wahyuni@gmail.com Mariani sembiring Mei Rini Monica, Santa Napitupulu, Niko Nurizki, Ilhan Nurjanah, Danik Purwadi Purwadi Purwadi Purwadi Purwadi Rochmiyati, Sri Manu Rohmiyati, Sri Manu Samiarjo, Roso Santa Monica Saputra, Syahid Setiyawan, Achmad Fauzi Garin Sihite, Gabriel Silaen, Zefanya Timothy Silalahi, Beni Anggia Siwi Istiana Dinarti Siwi Istiana Dinarti, Siwi Istiana Sri Manu Rochmiyati Sri Manu Rochmiyati Sri Manu Rohmiyati Sri Suryanti Valensi Kautsar Wahyuni, Mardiana Wirianata, Herry Yohana Theresia Maria Astuti Yohana Theresia Maria Astuti Yohana Theresia Maria Astuti Yohana Theresia Maria Astuti Yuniasih, Betti