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All Journal Jurnal Ilmiah Pangabdhi Jurnal Agro Industri Perkebunan JMM (Jurnal Masyarakat Mandiri) Berkala Penelitian Agronomi Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Mediagro Tropical Plantation Journal Journal of Community Service Journal of Agriculture (JoA) Agroista: Jurnal Agroteknologi Jurnal Agro Estate Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Sasambo: Jurnal Abdimas (Journal of Community Service)
Githa Noviana
Program Studi Agroteknologi Fakultas Pertanian Institut Pertanian Stiper Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Sosialisasi Pemanfaatan Limbah Kulit Buah Kakao Melalui Pelatihan Pembuatan Eco-Enzyme Fani Ardiani; Githa Noviana; Yohana Theresia Maria Astuti; Sri Manu Rochmiyati
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 5 No. 3 (2023): Agustus
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v5i3.1318

Abstract

Perkiraan jumlah limbah kulit buah kakao yang dihasilkan dari proses menghasilkan biji kering kakao KT Sidodadi sekitar 11.032 kg/tahun. Konversi limbah menjadi produk bernilai seperti eco-enzyme merupakan salah satu upaya untuk menciptakan lingkungan yang bersih serta dapat menghasilkan produk bernilai. Tujuan kegiatan ini adalah untuk memberikan informasi serta ketrampilan petani tentang pengolahan limbah kulit kakao dengan teknologi pembuatan eco-enzyme. Metode yang digunakan pada kegiatan ini adalah Participatory Rural Appraisal (PRA) yang dibagi menjadi tiga tahap, yaitu persiapan, pelaksanaan, dan evaluasi. Kegiatan dilaksanakan di KT Sidodadi Kabupaten Gunungkidul yang diikuti oleh 15 orang anggota kelompok tani, dengan menggunakan kulit buah kakao sebagai bahannya. Dari hasil monitoring dan evaluasi ditemukan bahwa proses pembuatan berjalan dengan baik dan dapat menghasilkan produk eco-enzyme yang siap digunakan. Dari evaluasi ditemukan bahwa 92% anggota kelompok mendapatkan manfaat dari kegiatan ini seperti pemahaman anggota kelompok terhadap teknologi eco-enzyme, manfaat, cara pembuatan, dan penggunaan eco-enzyme di kebun petani. Kegiatan ini juga mendukung kelompok dalam mengatasi limbah kulit kakao yang dihasilkan dari proses produksi biji kering kakao petani. Socialization of Utilization Cocoa Pod Waste Through the Production Eco-Enzyme Training  The estimated amount of cocoa pod shell waste resulting from KT Sidodadi's process of producing dry cocoa beans is around 11,032 kg/year. Converting waste into valuable products such as eco-enzymes is an effort to create a clean environment and produce valuable products. This activity aims to provide farmers with information and skills about processing cocoa shell waste using eco-enzyme manufacturing technology. The method used in this activity is Participatory Rural Appraisal (PRA), which is divided into three stages: preparation, implementation, and evaluation. The activity was carried out at KT Sidodadi, Gunungkidul Regency, using cocoa pod skin as an ingredient. The monitoring and evaluation results showed that the manufacturing process was running well and could produce eco-enzyme products that were ready for use. The evaluation found that 92% of group members benefited from this activity, such as their understanding of eco-enzyme technology, benefits, method of manufacture, and use of eco-enzyme in farmers' gardens. This activity also supports the group in dealing with cocoa shell waste from farmers' production process of dry cocoa beans.  
Pengaruh Iklim terhadap Produksi Kakao di Kabupaten Gunungkidul Ardiani, Fani; Wirianata, Herry; Noviana, Githa
Jurnal Agro Industri Perkebunan Vol. 10 No. 1 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v10i1.2370

Abstract

Cocoa is one of the commodities as a foreign exchange earner in addition to oil and gas. However, Indonesian cocoa imports have increased from year to year due to low cocoa productivity. Whereas in terms of region, Indonesia has the potential to become a new cocoa power country in the world of cocoa production. This study examines the effect of rainfall, the number of rainy days, and air temperature on cocoa production in the Gunungkidul district. This study uses a quantitative descriptive method. The data used in this study is secondary data in the form of time series data on rainfall, rainy days, air temperature, and cocoa production in 2016-2020 in Gunungkidul Regency. The regression analysis results showed that all observed climatic factors such as rainfall, rainy days, and temperature did not have a significant effect on cocoa production in Gunungkidul Regency. However, the time-series data shows that the highest cocoa production was in October 2017 and November 2018 to January 2019, when rainfall and intensity (rainy days) began to increase. Meanwhile, the air temperature in Gunungkidul Regency for five years is around 24-26°C, which is the optimum temperature for cocoa growth. This study concludes that rainfall, rain intensity (rainy days), and temperature affect fluctuations in cocoa production.
Edukasi Standarisasi Bahan Baku Bagi Kelompok Wanita Tani Sebagai Upaya Peningkatan Mutu Produk Dinarti, Siwi Istiana; Ardiani, Fani; Nurjanah, Danik; Noviana, Githa; Mawandha, Hangger Gahara; Purwadi; Mardhatilah, Dina; Rini, Mei
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 4 (2025): Juli 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/16xqjf40

Abstract

Kelompok Wani Tani (KWT) Menur secara aktif mengembangkan usaha pengolahan hasil pertanian menjadi produk minuman herbal yang berbahan dasar jahe, kunyit, serai, dan rempah-rempah lokal lainnya. Namun, dalam prosesnya KWT Menur menghadapi kendala terkait mutu dan konsistensi produk. Kegiatan ini bertujuan untuk mengedukasi dan mendampingi kelompok dalam menerapkan standarisasi bahan baku dan proses produksi. Kegiatan ini dilaksanakan di KWT Menur Kapanewon Patuk pada bulan Februari 2025 yang diikuti oleh seluruh anggota kelompok berjumlah 27 orang. Kegiatan diawali dengan survey lokasi serta koordinasi waktu pelaksanaan, pemaparan materi tentang mutu produk, praktek penggunaan alat, pemberian alat untuk kelompok, dan evaluasi. Hasil menunjukkan bahwa anggota dapat melakukan pencatatan komposisi bahan baku dan menentukan standarisasi berat produk. Selain itu, kemasan produk menjadi lebih rapih. Melalui edukasi standarisasi bahan baku diharapkan KWT Menur mampu meningkatkan kualitas produknya sehingga mampu menembus pasar lokal, nasional, hingga internasional
The Effect of Growth and Root Nodules of Mucuna Bracteata on Various Planting Media Compositions Samiarjo, Roso; Rochmiyati, Sri Manu; Noviana, Githa
Journal of Agriculture Vol. 4 No. 02 (2025): Research Articles July 2025
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v4i02.6686

Abstract

This study aims to determine the effect of growth and root nodules of Mucuna bracteata plants on various planting media compositions. This research was conducted at the Kebun Pendidikan dan Penelitian (KP2) INSTIPER, Maguwoharjo, Depok District, Sleman Regency, from December 2022 to April 2023. This research method is an experimental study arranged in a Completely Randomized Design (CRD). The research treatment consists of 12 treatments consisting of sand+clay+manure, sand+clay+green manure, sand+clay+bioslurry, sand+manure, sand+green manure, sand+bioslurry, clay+manure, clay+green manure, clay+bioslurry, sand, and clay. Each media mixture uses the same volume ratio. The research data were analyzed using ANOVA (Analysis of Variance) at a significance level of 5%, and the real effect was further tested using DMRT at a level of 5%. The results of the study showed that the composition of sand with manure gave the highest fresh root weight results of Mucuna bracteata, namely 8.59 grams, compared with other compositions, such as clay soil, which gave the lowest root weight results, namely 2.07 grams. The sand and bioslurry mixture produced the highest number of root nodules, root nodule weight, and number of effective root nodules in Mucuna bracteata, with figures of 28.40 nodules, 1.05 grams, and 14.80 nodules, respectively. The sand and bioslurry mixture results showed significant differences from those of other planting media mixtures.
Co-Authors Andayani, Neny Andreas Wahyu Krisdiarto Andreas Wahyu Krisdiarto Betti Yuniasih Fani Ardiani Guntoro Guntoro . Idum Satia Santi Idum Satia Santi Manto, Agus Mardhatilah, Dina Mardiana Wahyuni@gmail.com Mariani sembiring Mawandha, Hangger Gahara Monica, Santa Napitupulu, Niko Nurizki, Ilhan Nurjanah, Danik Purwadi Purwadi Purwadi Purwadi Purwadi Rini, Mei Rochmiyati, Sri Manu Rohmiyati, Sri Manu Samiarjo, Roso Santa Monica Setiyawan, Achmad Fauzi Garin Sihite, Gabriel Silalahi, Beni Anggia Siwi Istiana Dinarti, Siwi Istiana Sri Manu Rochmiyati Sri Manu Rochmiyati Sri Manu Rohmiyati Valensi Kautsar Wahyuni, Mardiana Wirianata, Herry Yohana Theresia Maria Astuti Yohana Theresia Maria Astuti Yohana Theresia Maria Astuti Yohana Theresia Maria Astuti Yuniasih, Betti