Article Per Year (5 Year)
p-Index From 2021 - 2026
1.325
P-Index
This Author published in this journals
All Journal JURNAL ECONOMIA Jurnal Abdi Insani Asian Journal of Community Services (AJCS)
Ningsih, Ni Luh Anik Puspa
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Relationship between Green Entrepreneurial Orientation and Financial Literacy on SMES' Financial Performance Ningsih, Ni Luh Anik Puspa; Darma, I Ketut; Dewi, Made Pratiwi; Karyati, Ni Kadek Tata; Mustika, Rhenasya Oktiani; Sarmawa, I Wayan Gde
Jurnal Economia Vol. 21 No. 3 (2025): October 2025
Publisher : Faculty of Economics and Business, Universitas Negeri Yogyakarta in collaboration with the Institute for

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/economia.v21i3.72982

Abstract

The growth of tourism encourages the growth of the Culinary MSME sector in Bali. The culinary sector is very vulnerable to producing waste. On the other hand, SMEs are expected to be oriented towards the concept of green entrepreneurship to minimize waste. This study aims to analyze the influence of the implementation of green entrepreneurial orientation (GEO) and financial literacy on the performance of SMEs. The subject of this study is culinary SMEs in Bali with the distribution of questionnaires to 100 samples. The analysis techniques used are descriptive analysis and inferential analysis with Partial Least Squares. The results of this study show that financial literacy has a significant positive effect on GEO, but financial literacy has a non-significant effect on the performance of culinary SMEs in Bali and GEO has a significant positive impact on the performance of culinary SMEs in Bali.
Development of the Incense Business Group through Business Management in Angantaka Village, Abiansemal, Badung Ningsih, Ni Luh Anik Puspa; Nitiwidari, Dewa Ayu Putu; Trisnadewi, Anak Agung Ayu Erna
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.10560

Abstract

The MSME sector is expected to become a new source of national economic strength during crises. To achieve this, the government should focus on human resources and management. Limited innovation within SMEs has led to stagnant growth, and financial issues often hinder productivity. One community service project is the Suputra herbal incense SME in Angantaka Village, Abiansemal, located 11.2 km from Universitas Warmadewa. According to Mrs. Ayu, the main challenge is limited business management capabilities. A lack of business management knowledge impedes growth. The partnership program aims to increase sales and improve financial practices through three activities: financial management assistance, production management, and creating a product catalog. The results show structured bookkeeping, reduced errors, enhanced management efficiency, and the development of a product catalog.
PENINGKATAN PRODUKSI PRODUK PERIKANAN MELALUI PENERAPAN GREEN ECONOMY DI KELOMPOK MINA AYU, DESA MARGA, TABANAN, BALI Suryani, Sang Ayu Made Putri; Edi, Dewa Gede Semara; Ningsih, Ni Luh Anik Puspa
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3273

Abstract

The Mina Ayu group in Desa Baru, Tabanan, Bali, has significant potential in agriculture, fisheries, and tourism, particularly tilapia (Oreochromis niloticus) aquaculture supported by abundant freshwater resources. Since 2018, the community has developed tilapia hatchery production that reached wider markets; however, management remains suboptimal due to fish disease outbreaks and limited use of natural remedies. Neem (Azadirachta indica) leaves contain bioactive compounds with antibacterial, antioxidant, and immunostimulant properties, making them a promising alternative for sustainable aquaculture disease control. This program aimed to improve tilapia production and quality through neem leaf extract application, strengthen financial management, and enhance the economic independence of the Mina Ayu group. The community engagement program was conducted from August to October 2025 with 12 members of the Mina Ayu group. Methods included interviews, group discussions, lectures, training on neem extract preparation and application, field practice, and mentoring on financial management and marketing strategies. The program resulted in a significant improvement in farmers’ understanding of fish disease control and water quality management. The application of neem leaf extract in tilapia feed increased the survival rate from 60% to 100% and enhanced fish growth performance and resistance. Group members successfully produced both liquid and powdered neem extract and adopted simple financial recording tools such as daily cash books and profit–loss statements. Training also improved financial literacy, social media–based marketing, and overall business efficiency. The utilization of neem leaf extract effectively improved tilapia aquaculture performance while strengthening financial literacy, thereby supporting business sustainability and the community’s economic independence.  
Co-Authors Anak Agung Sri Agung Aryastuti Cahyawati, Putu Nita Darma, I Ketut Dewa Gede Semara Edi, Dewa Gede Semara Dewi, Made Pratiwi Ida Bagus Udayana Putra Karyati, Ni Kadek Tata Kristianti, Ni Made Eka Lestarini, Asri Luh Made Mahendrawati Mustika, Rhenasya Oktiani Ni Wayan SITIARI Nitiwidari, Dewa Ayu Putu Novia, Ni Wayan Eka Pande Ayu Naya Kasih Permatananda Sang Ayu Made Putri Suryani, Sang Ayu Made Putri Sarmawa, I Wayan Gde Sugiati, Gusti Ayu Trisnadewi, Anak Agung Ayu Erna Widiastari, Ketut Ayu Yamawati, Ni Kadek Sioaji