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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jambura Equilibrium Journal Jambura Agribusiness Journal Jambura Economic Education Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PENELITIAN EKONOMI DAN AKUNTANSI (JPENSI) Ideas: Jurnal Pendidikan, Sosial dan Budaya International Journal of Economics Development Research (IJEDR) JIIP (Jurnal Ilmiah Ilmu Pendidikan) Elastisitas Jurnal Ekonomi Pembangunan Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (JASMIEN) Oikos - Nomos : Jurnal Kajian Ekonomi dan Bisnis JAMBURA: JURNAL ILMIAH MANAJEMEN DAN BISNIS KNOWLEDGE: Jurnal Inovasi Hasil Penelitian dan Pengembangan Economic Reviews Journal Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Profit: Jurnal Manajemen, Bisnis dan Akuntansi Madani: Multidisciplinary Scientific Journal Journal of Economic and Business Education Jurnal REP (Riset Ekonomi Pembangunan) Jurnal Studi Ekonomi dan Pembangunan Jurnal Ilmiah Ekonomi, Akuntansi dan Pajak JER Jurnal Simki Economic
Fitri Hadi Yulia Akib
Fakultas Ekonomi Dan Bisnis, Universitas Negeri Gorontalo
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Analisis Produktivitas Jagung di Kecamatan Pulubala, Kabupaten Gorontalo Abdullah, Arlan; Olilingo, Fahrudin Zain; Akib, Fitri Hadi Yulia
Jurnal Economic Resource Vol. 8 No. 2 (2025): September - February
Publisher : Fakultas Ekonomi & Bisnis Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57178/jer.v8i2.1912

Abstract

This study aims to analyze the influence of production factors, including seeds, fertilizer, land area, labor, pesticides, and capital, on corn productivity in Pulubala District, Gorontalo Regency. The research employs a quantitative approach, with primary data collected through questionnaires, interviews, and observations of 100 respondents. Data analysis was conducted using multiple linear regression with SPSS, complemented by classical assumption tests, including normality, multicollinearity, and heteroscedasticity tests. The results indicate that, simultaneously, all independent variables significantly affect corn productivity. Partially, seeds, fertilizer, labor, and capital have a positive and significant effect, whereas land area and pesticides have a negative and significant effect. The coefficient of determination (R²) of 0.705 indicates that 70.5% of the variation in corn productivity can be explained by the independent variables in the model, while the remaining 29.5% is influenced by other factors outside the study. Descriptive analysis also shows that the average corn productivity in Pulubala District reaches 5.085 tons per hectare
Pola Konsumsi Dan Tingkat Ketahanan Pangan Rumah Tangga Miskin Di Desa Sukamaju Kecamatan Mootilango Kabupaten Gorontalo Harun, Moh. Junaedi; Canon, Syarwani; Akib, Fitri Hadi Yulia
Jurnal Economic Resource Vol. 8 No. 2 (2025): September - February
Publisher : Fakultas Ekonomi & Bisnis Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57178/jer.v8i2.2079

Abstract

This study aims to describe the consumption patterns of poor households and to examine the influence of socio-economic factors on food security in Sukamaju Village. The population consists of 214 beneficiary households of the government food assistance program, from which 70 households were selected using the Slovin formula. Primary data were obtained through structured questionnaires incorporating the Household Food Insecurity Access Scale (HFIAS) to measure food security levels, along with information on consumption patterns, income, education, household size, and food expenditure. Data analysis employed descriptive statistics and ordinal logistic regression using SPSS 22, complemented by Spearman correlation, goodness-of-fit tests, pseudo R-square, and the parallel lines test to assess model adequacy. The results indicate that most households remain food-insecure, particularly within the moderate and severe insecurity categories, reflecting unstable access to food driven by economic pressures. The regression model demonstrates overall significance; however, only food expenditure shows a significant effect on household food security. The high proportion of spending allocated to food emerges as the primary indicator of vulnerability, while consumption patterns, income, education, and household size do not exhibit significant influence. These findings highlight that household food stability is predominantly shaped by economic capacity. Strengthening household income, improving the targeting of food assistance, and enhancing nutrition education and livelihood diversification are essential to reducing food insecurity
Co-Authors Abdul Sofyan Polimango Abdullah, Arlan Abdulrahim Maruwae Adha, Nabila Agil Bahsoan Ahmat, Nursila T Ali, Citrawati Anugrah, Reni Amalia Asman, Jelita Ramadhani Butolo, Ivana Dama, Tiara B. Pricilla Dawali, Noviyanti Dewanti Tegila Dyna Pratama Gobel Echan Adam Eduart Wolok Erfina Simbala Fahrudin Zain Olilingo Fitriani, Sherly Friska Mahmud Gani, Nurlaila Gobel, Mohammad Djahrin Harun, Moh. Junaedi Hasan, Meiske Herwin Mopangga Humalanggi, Mahyudin Irawati Abdul Irma Ismawati Ivan Rahmat Santoso Karsum Balaga Kasim, Savira S Lailu, Adinda Lantepon, Nancy N. Lanto Miriatin Amali Lisnawaty Paje Mahludin H. Baruwadi Melizubaida Mahmud Meyko Panigoto Moh. Arif Novriansyah Mohammad Hajir Suleman Mohammad Zubair Hippy Muhammad Amir Arham Muhammad Mukhtar Nadiah Putri Cecar Rasyid Ngabito, Syahrul Nur Pongoliu Nurul Amalia Pauli, Sisrawati Pembawa, Iswanto Radia Hafid Rifi Fazrina Djuuna Roflan R Badu Rosman Ilato Rustam Mooduto Santri Mamonto Sari, Nurnila Siti Rahmatia Machieu Sri Indriyani S. Dai Stenlly Befry Tutkey Sudradjat, Cindy Melania V Sunuba, Sri Dela Syarwani Canon Takaredas, Risnawati Tutkey, Stenlly Befry Umar, Ernawaty Usman Moonti Usman Moonti Widyastuti Aisyah Muko Yusril S. Hasan Yusrin S. Hasan