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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu dan Teknologi Hasil Ternak Prosiding Seminas Competitive Advantage Jurnal Peternakan Indonesia Jurnal Hilirisasi IPTEKS (JHI) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalasian Livestock
El Latifa Sri Suharto
Faculty Of Animal Science, Universitas Andalas, Kampus II Payakumbuh
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Education Engineering Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Fermented Thitonia Innovation for Dairy Goat Feed Efficiency in Muda Mandiri Farmer Group, Sungai Pua Sub-District, Agam District Roni Pazla; El Latifa Sri Suharto; Rahmani Welan; Antonius; Muhammad Zhorif Hidayat; Zaitul Ikhlas; Gusri Yanti; Vito Dwi Purnomo; Rizki Romadhon; Naufal Al Haq
Warta Pengabdian Andalas Vol 32 No 1 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.1.102-107.2025

Abstract

One of the Muda Mandiri farmer groups located in Nagari Sungai Pua, Sungai Pua District, has 30 Peranakan Etawa goats, and this farmer group consists of 11 farmers. This group is one of the highly developed dairy goat farming businesses in Agam Regency. This community service activity aims to apply fermented tithonia technology as an alternative forage feed for ruminants to improve the feed efficiency of dairy goats. The activity method consists of several steps. First, farmer groups were taught about how to manage forage feed and the benefits of thitonia fermentation. Second, they learned the fermentation process, which starts with chopping tithonia, mixing it with inoculum (L. bulgaricus), adding molasses, and mixing it with bran. This mixture was kept in a container without air exposure for fourteen days. Third, the fermented product was tested directly as feed for dairy goats to determine how palatable it was and how much it impacted milk production. Important results showed that although milk production was almost the same as the previous feed using field grass, fermented tithonia could replace up to 30% of field grass. The farmer does not need to search for grass daily, as time and effort are spent more efficiently providing feed. In conclusion, fermented tithonia is an effective and easy-to-implement technology to help dairy goat farmers obtain a more efficient alternative feed, which eases their workload.
Innovation of Elephant Ginger Juice (Zingiber officinale var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing Suharto, El Latifa Sri; Juliyarsi, Indri; Miftahul Jannah, Frista
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 20 No. 1 (2025)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2025.020.01.3

Abstract

This study aimed to determine the effect of adding elephant ginger (Zingiber officinale var. Officinarum) juice at different concentrations on ginger milk curd's yield, protein content, and sensory characteristics. This study used 10.000 mL of fresh FH cow's milk, 8.000 g of elephant ginger and 1.000 g of sugar. The method used was a Randomised Block Design with 4 treatments and 5 replications. The treatment in this study was the addition of elephant ginger juice to ginger milk curd as P1 (15%), P2 (20%), P3 (25%) and P4 (30%). The variables observed were yield, protein content and sensory. Based on the research conducted, the results showed that the addition of elephant ginger juice has no significant effect (p > 0.05) on yield, but has a significant effect (p < 0.05) on protein content and sensory values, namely colour, texture, taste and aroma of ginger milk curd. The results of the concentration with the best percentage of addition of elephant ginger juice in the production of ginger milk curd are found in treatment P1 (15%) with a yield value of 77.59%, protein content of 6.10%, sensory colour 3.96 (like), sensory texture 3.90 (like), sensory taste 3.66 (like) and sensory aroma 3.84 (like). In accordance with the conclusions of the research conducted, the author proposes that future studies consider adding only 15-25% elephant ginger juice to ginger milk curd, as this proportion was found to be more preferred by the panelists.
Exploration of Consumer Preferences: Sensory Evaluation of Synbiotic Yoghurt with Honey Suharto, El Latifa Sri; Ferawati
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p144-149.2024

Abstract

This study aims to ascertain the sensory characteristics of yogurt when honey is added at varying concentrations. The sensory characteristics observed include colour, aroma, taste and texture. In this study, the treatment is the addition of honey (P1) at 0%, (P2) at 2.5%, (P3) at 5%, (P4) at 7.5% and (P5) at 10% to the manufacture of yogurt. The results demonstrated that adding honey had a statistically significant impact (P < 0.05) on the sensory quality of yogurt. The hedonic test of yogurt indicated that the addition of honey was a favorable attribute by the panelists, who considered it an effective alternative to sugar as a sweetener. The hedonic test values obtained were as follows: colour (3.2-3.77); aroma (3.13-4.18); taste (2.08-4.53); texture (3.28-3.88). Based on these results, it can be concluded that the optimal treatment was achieved in the yogurt with the addition of 10% honey.
Kombinasi Media Tanam Berbeda Terhadap Pertumbuhan Indigofera zollingeriana Utami, Yolani; Suyitman, Suyitman; Rastosari, Adisti; Edwin, Tevina; Suharto, El Latifa Sri
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25 No 2 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.2.240-245.2023

Abstract

Indigofera zollingeriana salah satu tanaman pakan leguminosa yang memiliki kandungan nutrisi dan produksi tinggi yang berpotensi sebagai sumber hijauan pakan ternak. Penelitian ini bertujuan untuk mengetahui jenis media tanam terbaik bagi pertumbuhan Indigofera zollingeriana. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 7 perlakuan dan 5 ulangan, yaitu tanah (A0), tanah + pasir (A1), tanah + arang sekam (A2), tanah + pupuk kandang (A3), tanah + pasir + pupuk kandang (A4), tanah + arang sekam + pupuk kandang (A5), dan tanah + pasir + arang sekam + pupuk kandang (A6). Data pertumbuhan diantaranya tinggi tanaman, jumlah daun, jumlah cabang dan diameter batang, dianalisis menggunakan analisis ragam (ANOVA) dan jika berpengaruh nyata maka dilakukan uji jarak Duncan Multiple Range Test. Hasil penelitian menunjukkan bahwa tidak ada pengaruh nyata terhadap jenis media tanam terhadap tinggi tanaman, jumlah daun, jumlah cabang, namun berpengaruh nyata terhadap diameter batang Indigofera zollingeriana. Media tanam terbaik terdapat pada perlakuan A5 (tanah + arang sekam + pupuk kandang) terhadap pertumbuhan Indigofera zollingeriana.
Conjoint Analysis: Consumer Preferences of Natives Chicken in Bukittinggi City Edwin, Tevina; Hellyward, James; Rastosari, Adisti; Utami, Yolani; Suharto, El Latifa Sri; Novarista, Noni
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p51-58.2024

Abstract

When purchasing, consumers will prioritize the attributes attached to the product. Research needs to be done to increase consumer buying interest through consumer preference. Especially if it is done in an area with potential but little interest in Kampong chicken meat, this study aims to look at the preferences of Kampong chicken consumers in Bukittinggi City, West Sumatra, Indonesia. The research implementation time was in August 2023. This study's population is Kampong chicken consumers in several wholesale markets in Bukittinggi. For the sample size, 200 respondents had been taken. The variables in this study are a set of attributes of Kampong chicken: price, color, texture, age, gender, chicken meat parts, and chicken skin. The results showed that the highest importance value was at the age attribute of the chicken, which was 19.069, while the lowest value was the price. Based on calculations, it was found that consumers prefer affordable prices to price stabilization. The preferred meat color was meat with a pink color, chewy skin texture, medium size, 4-5 months old, male sex; the most preferred part was the breast, and the chicken was consumed without the skin.
Quality and Sensory Profile of Synbiotic Yogurt Enriched with Strawberry Pulp Suharto, El Latifa Sri; Juliyarsi, Indri; Melia, Sri; Ferawati; Kurnia, Yulianti Fitri
Andalasian Livestock Vol. 2 No. 2 (2025): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v2.n2.p185-190.2025

Abstract

This study aimed to evaluate the effect of adding strawberry pulp (Fragaria × ananassa) at different concentrations on the sensory attributes of synbiotic yogurt. Sensory parameters, including texture, aroma, taste, and color, were assessed using a hedonic test. The sensory data were analyzed using the Kruskal–Wallis test followed by the Mann–Whitney post hoc test. The probiotic cultures used in this study were Lactobacillus fermentum L23, Streptococcus thermophilus, and Pediococcus acidilactici BK01. The treatments consisted of varying levels of strawberry pulp added to the synbiotic yogurt: P0 (0%), P1 (5%), P2 (10%), P3 (15%), and P4 (20%). The results indicated that strawberry pulp addition had a significant effect (P < 0.05) on the sensory scores of texture, aroma, taste, and color. The best sensory acceptance was observed in treatment P1, corresponding to the addition of 5% strawberry pulp to the synbiotic yogurt.
Goat Milk Product Diversification through Flavor Innovation: A Case Study at Andaleh Farm, Lima Puluh Kota Regency Suharto, El Latifa Sri; Edwin, Tevina; Utami, Yolani; Rastosari, Adisti; Ferawati
Warta Pengabdian Andalas Vol 32 No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.2.208-214.2025

Abstract

The diversification of goat milk products through flavor innovation is a strategic approach to enhancing the competitiveness of local livestock commodities, especially in response to increasing market competition. Goat milk holds significant potential as a premium dairy product; however, its market penetration remains limited due to its distinctive taste and lower consumer familiarity than cow’s milk. Introducing innovative and appealing flavor variants represents a promising solution to improve consumer acceptance and broaden market reach. This community service initiative focuses on developing market-oriented goat milk products in collaboration with local farmers at Andaleh Farm, Lima Puluh Kota Regency. The program aims to strengthen farmers’ capacity in product innovation and value-added processing by providing training and technical assistance. The expected outcomes include increased product diversity, improved product quality, and enhanced branding strategies. Ultimately, this initiative seeks to stimulate local economic growth by opening new market opportunities, increasing farmer income, and positioning goat milk as a viable and competitive local product within the regional dairy industry.
Co-Authors Adisti Rastosari Amri Syahardi Antonius Antonius Antonius Endang Purwati RN Epi Taufik Erpomen Erpomen Fajrona, Kadran Ferawati Ferawati Ferawati Gusri Yanti Haq, Naufal Al Hidayat, Muhammad Zhorif Ikhlas, Zaitul Indri Juliyarsi Irma Isnafia Arief James Hellyward Jamhari Jamhari Linda Suhartati Melia, Sri Miftahul Jannah, Frista Muhammad Zhorif Hidayat Naufal Al Haq Novarista, Noni Purnomo, Vito Dwi Putra, Riza Andesca Rahmani Welan Rizki Romadhon Romadhon, Rizki Roni Pazla Sri Melia Suyitman Suyitman Syafri Nanda TEVINA EDWIN Vebriyanti, Ely Vito Dwi Purnomo Yanti, Gusri Yolani Utami Yuherman Yuherman Yulianti Fitri Kurnia Zaitul Ikhlas