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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) PENDIPA Journal of Science Education Akta Agrosia SINTA Journal (Science, Technology, and Agricultural) PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Jurnal Indonesia Raya
Sari, Dia Novita
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Mewujudkan Pertanian Sehat: Pemberdayaan Masyarakat Desa Padang Jaya Melalui Budidaya Sayuran Organik Parwito, Parwito; Indah, Yuni; Susilo, Edi; Togatorop, Eny Rolenti; Sari, Dia Novita; Sari, Fadillah; Tika, Yori Mans; Oktridarti, Levy; Raisawati, Tatik; Warman, Indra; Kinata, Andreani; Handayani, Susi; Salamun, Salamun
Jurnal INDONESIA RAYA (Pengabdian pada Masyarakat Bidang Sosial, Humaniora, Kesehatan, Ekonomi dan Umum) Vol. 5 No. 1 (2024)
Publisher : Perkumpulan Dosen Muda Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/indonesiaraya.5.1.%p

Abstract

Kegiatan pengabdian ini dilaksanakan di Desa Padang Jaya, Kecamatan Padang Jaya, Kabupaten Bengkulu Utara, dengan beberapa tahapan yaitu Sosialisasi dan Pendidikan Awal, Pelatihan Praktis Budidaya Organik, serta Evaluasi dan Pengembangan Program. Tahap pertama mencakup sosialisasi mengenai bahaya penggunaan bahan kimia dalam pertanian dan manfaat budidaya sayuran organik melalui seminar, lokakarya, dan diskusi kelompok terarah. Tahap kedua adalah pelatihan praktis tentang teknik budidaya sayuran organik, yang meliputi demonstrasi pembuatan pupuk kompos, penggunaan pestisida alami, dan teknik pengolahan tanah yang ramah lingkungan. Tahap terakhir adalah evaluasi program untuk menilai efektivitas dan dampak kegiatan, termasuk pengumpulan data dan analisis hasil budidaya serta survei kepuasan dan dampak ekonomi bagi peserta. Hasil dari program ini menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan masyarakat mengenai budidaya sayuran organik, dengan 85% peserta melaporkan pemahaman yang lebih baik. Penggunaan bahan kimia dalam pertanian berkurang hingga 70% untuk pestisida dan 60% untuk pupuk, digantikan oleh penggunaan pupuk organik dan pestisida alami. Indikator keberhasilan ini didukung oleh antusiasme dan komitmen masyarakat dalam pelaksanaan kegiatan pengamdian ini.
Karakterisasi sifat kuantitatif dan sifat kualitatif dua puluh satu genotipe melon (Cucumis melo L.) Kuhesa, Rova Endang; Parwito, Parwito; Sari, Dia Novita
PendIPA Journal of Science Education Vol 8 No 2 (2024): June
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.8.2.204-209

Abstract

In the last three years, the production of melon has decreased. The decline in melon production was caused by the limited availability of superior seed varieties. Therefore, increasing production by developing superior varieties with high yields is necessary. Characterization is the first step in breeding plants. The research objective was to determine the characteristics of 21 melon genotypes. The research was conducted from January to March 2024. The research was conducted in Lubuk Saung Village, North Bengkulu Regency, Bengkulu Province. The experiment used a randomized complete block design on one factor with three replications. The factors used were 21 melon genotypes. The results showed that cluster analysis with a similarity of 33.33 produced five groups of melons, and G15 was the most different genotype among the other genotypes. Medium leaf size and medium green leaf color are the most dominant sizes and colors. The length of the leaf lobes in the medium category and the development of the leaf lobes in the weak category are the most dominant. The round shape of the fruit is the most common form of fruit. The skin color of the fruit before it is ripe is most green, and the color of the flesh when it is ripe is most white. Fruit without grooves is the most dominant, and surface wrinkles in the fragile fruit are the most dominant. Based on the characterization results, the next stage is selecting new superior varieties according to the desired characteristics.
Fortifikasi Pakan Ikan dengan Tepung Cacing Sutra (Tubifex sp) pada Fase Pembesaran Lele Sangkuriang (Clarias gariepinus) Hamron, Novita; Warman, Indra; Sari, Hety Novita; Oktamalia; Sari, Dia Novita; Togatorop, Eny Rolenti
PendIPA Journal of Science Education Vol 8 No 3 (2024): October
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.8.3.534-541

Abstract

The development of feed technology with the fortification of silkworm flour (Tubifex sp) is one solution that can be attempted. The silkworm contains high protein. This study aimed to analyze the effect of fish feed fortification with silkworm flour on the growth phase of Sangkuriang catfish. This research method used a Completely Randomized Design on one factor with three replications. The factors used were four treatments including A (95% fish flour + 5% silkworm flour), B (90% fish flour + 10% silkworm flour), C (85% fish flour + 15% silkworm flour), and D (80% fish flour + 20% silkworm flour). The results showed that the rate of length increase and weight increase of Sangkuriang catfish significantly increased when the catfish were in the 20-day enlargement phase in the tarpaulin pond. Treatment C (85% fish meal + 15% silkworm meal) was the best feed formulation seen in the high absolute weight growth (23,67 g), daily growth rate (2,66%), and feed utilization efficiency (1,32%). The results of this study can used as a reference in making artificial feed for the enlargement of Sangkuriang catfish.
PEMBERIAN PAKAN BERBASIS MAGOT DAN LIMBAH SAWI TERHADAP PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Oktamalia, Oktamalia; Hamron, Novita; Sari, Dia Novita; Togatorop, Eny Rolenti
PendIPA Journal of Science Education Vol 8 No 3 (2024): October
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.8.3.542-548

Abstract

Fish meal is the main raw material used for feed because it contains high protein. Currently, the fulfillment of fish meal is still supplied from abroad. Indonesia imported 121 thousand tons of fish meal in 2023. This has an impact on the expensive price of feed. In addition, fish meal is produced from fishing in the sea which threatens the sustainability of the fish population. Maggot meal and mustard waste meal as local resources can be a solution in fulfilling alternative protein sources as sustainable fish feed ingredients. The study aimed to evaluate the growth response of tilapia to the effect of adding fish feed ingredients from maggot meal and mustard waste meal. The study used a single factor Completely Randomized Design with four treatments namely, P1: 75% fish meal + 12.5% ​​maggot meal + 12.5% ​​mustard waste meal, P2: 50% fish meal + 25% maggot meal + 25% mustard waste meal, P3: 25% fish meal + 37.5% maggot meal + 37.5% mustard waste meal, P4: 0% fish meal + 50% maggot meal + 50% mustard waste meal. The results showed that the provision of artificial feed based on maggots and mustard waste treatment P4 (0% fish meal + 50% maggot meal + 50% mustard waste meal) provided the best growth performance of tilapia with a daily growth rate of 2.13%, an absolute length of 2.61 cm, an absolute weight of 5.19 g, a percentage increase in length of 32.49% and 100% survival.
Pertumbuhan dan Hasil 17 Genotipe Melon (Cucumis melo L.) di dataran rendah Bengkulu Utara : Pertumbuhan dan Hasil 17 Genotipe Melon (Cucumis melo L.) di Dataran Rendah Bengkulu Utara Togatorop, Eny; Abdilah, Willi; Parwito; Sari, Dia Novita; Saputra, Helfi Eka
PendIPA Journal of Science Education Vol 9 No 1 (2025): February
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.9.1.18-24

Abstract

National melon production has decreased from 2021 to 2023. One means to overcome this decline is through the expansion of planting areas. The potential of lowland areas can be optimized to enhance melon production. The development of melon varieties in lowlands relies heavily on the availability of germplasm. Genetic diversity within germplasm is a key prerequisite for producing adaptive and high yielding varieties. This research aims to identify melon genotypes with optimal growth and yield performance in lowland areas. The study was conducted at the Arga Makmur experimental farm, North Bengkulu Regency, from January to March 2024, at an altitude of 203.9 meters above sea level. The experiment used a single-factor Randomized Complete Block Design (RCBD) with 17 melon genotypes as treatments and three replications. Data were statistically analyzed using the F-test, and significant genotypic treatments were further evaluated using the Duncan Multiple Range Test at a 5% significance level. The results identified five selected melon genotypes based on high fruit weight, fruit diameter, and sweetness level: genotypes G3, G4, G7, G12, and G17.
Pengujian Berbagai Tipe Tanam Jajar Legowo terhadap Hasil Padi Sawah Sari, Dia Novita; Sumardi, Sumardi; Suprijono, Eko
Akta Agrosia Vol 17 No 2 (2014)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian, Universitas Bengkkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.29 KB)

Abstract

Planting wetland paddy by setting row space could be a method to increase rice production. Legowo system is row planting method where we are able to apply different row types on paddy field. The objective ofthis research was to identify the best row planting type of ‘Jajar Legowo’ on growth and yield of wetland paddy. Six row plantings, including 2:1 type (means 2 rows are splited by wide space/ legowo), 3:1 type, 4:1 type, 5:1type, 6:1 type, and 7:1 typ, were tested in a Randomized Complete Block Design with 3 replications Results of the experiment revealed that the highest growth and yield as showed by total number of tillers (28), number ofproductive tillers (25), dry-mill rice (66.16 g per plant), and yield difference of dry-mill rice (50.43% per plot) was found at row planting type 2:1. Therefore, row planting type 2:1 can be selected as the best row.
Pertumbuhan dan Hasil Jagung Manis terhadap Sistem Budidaya Secara Organik dan Anorganik Utami, Rizky Septika; Gustian, Meko; Togatorop, Eny Rolenti; Sari, Dia Novita
PendIPA Journal of Science Education Vol 9 No 1 (2025): February
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.9.1.53-57

Abstract

The study aimed to observe the growth and yield of sweet corn in organic and inorganic cultivation systems. The experimental design in the study used a completely randomized block design with three replications. The treatments consisted of organic and inorganic cultivation systems. Observations included variables on growth components and yield components. Observation data were analyzed statistically using the t-test (Paired Two Sample for Means at P < 0,05). The results showed that sweet corn fertilized organically and inorganically had the same effect on growth components (plant height, stem diameter, number of leaves, leaf length, leaf area, and leaf greenness) and yield components (cob height, cob length, and cob diameter with husks, cob length, cob diameter, and cob weight without husks, number of rows in the cob and number of seeds per row). Farmers can use the results of this study to choose fertilizers for cultivating sweet corn.
Respon Tanaman Cabai Rawit (Capsicum fratescens L.) Tehadap Pemberian Pupuk Kandang Kambing Dan Pupuk Organik Cair Kulit Pisang Kepok Sisinderlina, Yuyu; Raisawati, Tatik; Sari, Dia Novita; Parwito, Parwito
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 1 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.1.53-62

Abstract

One of the efforts to increase the production of cayenne pepper is fertilization. Fertilizers commonly used are inorganic fertilizers and organic fertilizers. The use of liquid organic fertilizer from kepok banana peel is one of the The study aims to determine the effect of a combination of goat manure and liquid organic fertilizer from kepok banana peel to increase the growth and yield of cayenne pepper plants. This study used a factorial Complete Randomized Block Design. The first factor is the dose of goat manure (K) with 3 levels, namely: K0 = 0 dose (control), K1 = 150 g plant-1 K2 = 300 gr. plant-1. The second factor is the dose of banana peel POC (P) with 3 levels, namely: P0 = 0 ml. plant-1 (Control), P1 = 30 ml plant-1, P2 = 60 ml. plant-1. The results showed that the interaction between goat manure 0 g. plant-1 with POC 60 ml. plant-1 produced the highest plant height. The interaction between goat manure 300 g.plant-1 with POC 60 ml.plant-1 produces the highest number of leaves. The dose of manure 300 g.plant-1 has an effect on the total number of fruits per plant.
Sensitivitas dan Keragaan Tanaman Coleus sp. terhadap Mutasi Induksi Kimia Menggunakan Ethyl Methane Sulfonate (EMS) Aplikasi Cara Rendam dan Tetes Sari, Dia Novita; Aisyah, Syarifah Iis; Damanik, dan Muhammad Rizal Martua
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 45 No. 1 (2017): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (525.703 KB) | DOI: 10.24831/jai.v45i1.13157

Abstract

Variant of Coleus sp. in Indonesia is very low. Induced mutation by Ethyl Methane Sulphonate (EMS) is able to increase variant of Coleus sp.. EMS is a mutagen that is effective and efficient in causing mutations. In mutation breeding, the high variant usually occurs around LC50 (Lethal Concentration). The objective of this study were (1) to obtain the LC50 value and sensivity of coleus plants, and (2) to evaluate the response of plant growth and to obtain new variance of coleus used soak and drops by EMS application. The experiment was arranged in randomized complete block design with three replications in each coleus. The materials used two Coleus sp. shoot cuttings i.e., C. amboinicus Lour. and C. blumei the purple/green color and the red. The concentration of EMS consisted of 0.00, 0.50, 0.75, 1.00, and 1.25% with application soak method (100 minutes) and drops (3 drops pipette). The results showed that the LC50 value of C. amboinicus Lour. 5.86% (soak). The LC50 value of C. blumei the purple/green color was 0.69% (soak), 0.82% (drops) and the red color 0.29% (drops), 0.89% (drops). C. blumei (the purple/green and red) was higher sensitivity rather than C. amboinicus Lour. There was an interaction between treatments on C. amboinicus Lour. whereas C. blumei (purple/green and red) had no interaction among treatments. C. amboinicus Lour. produced one putative mutant and C. blumei purple/green produced four putative mutants based on the morphology.Keywords: Coleus amboinicus Lour., Coleus blumei, LC50, putative mutan
PKM KELOMPOK TANI RAWANG BELENGAI: PEMANFAATAN JAKABA SEBAGAI BIOREMEDIATOR DALAM PEMBUATAN POP DAN POC UNTUK MENDUKUNG PERTANIAN RAMAH LINGKUNGAN Sari, Dia Novita; Togatorop, Eny Rolenti Togatorop; Novita Hamron; Parwito, Parwito
PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 3 (2025): Agustus
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pakdemas.v4i3.577

Abstract

The soaring price of fertilizer followed by the scarcity of fertilizer supplies has caused farmers to be unable to buy. The impact of this has caused crop production to decline and has decreased farmers' income. This community service activity aims to provide a solution to reduce fertilizer prices by introducing and practicing how to make solid organic fertilizer (SOF) and liquid organic fertilizer (LOF). The community service activity method uses socialization, practice, application of technology, assistance, and evaluation. The perceptions and expectations before and after the practice of making solid organic fertilizer and liquid organic fertilizer are the same, namely 95% are in the high category. All participants were very enthusiastic about the solid organic fertilizer and liquid organic fertilizer manufacturing technology package, as seen from the high perception of 95%. Participants also have high expectations of 95% for the technology package provided as seen that the participants will practice making SOF and LOF independently.
Co-Authors Abdilah, Willi Aminuyati Andreani Kinata Edi Susilo Eko Suprijono Fadillah Sari, Fadillah Hamron, Novita Helfi Eka Saputra Indah, Yuni Kuhesa, Rova Endang Meko Gustian Muhamad Rizal Martua Damanik Novita Hamron Oktamalia Oktamalia Oktamalia, Oktamalia Oktridarti, Levy Parwito Parwito Parwito, Parwito Raisawati, Tatik Rizky Septika Utami Salamun Salamun Sari, Hety Novita Sisinderlina, Yuyu Sumardi . Susi Handayani Syarifah Iis Aisyah Tika, Yori Mans Togatorop, Eny Togatorop, Eny Rolenti Togatorop, Eny Rolenti Togatorop