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All Journal Jurnal Ilmiah Teknologi dan Rekayasa Jurnal Teknik Mesin FLYWHEEL : Jurnal Teknik Mesin Untirta ROTOR: JURNAL ILMIAH TEKNIK MESIN DINAMIKA Jurnal Ilmiah Teknik Mesin Media Mesin: Majalah Teknik Mesin Jurnal Rekayasa Mesin Dinamika Teknik Mesin : Jurnal Keilmuan dan Terapan Teknik Mesin JTT (Jurnal Teknologi Terpadu) JTM-ITI (Jurnal Teknik Mesin ITI) Jurnal Teknovasi : Jurnal Teknik dan Inovasi Mesin Otomotif, Komputer, Industri dan Elektronika SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Serambi Engineering Jurnal Elemen Jurnal Teknologi Terapan JURNAL CRANKSHAFT Abdimas Universal Majamecha G-Tech : Jurnal Teknologi Terapan International Journal of Marine Engineering Innovation and Research Jurnal Teknik Mesin AMMA : Jurnal Pengabdian Masyarakat
Suanggana, Doddy
Institut Teknologi Kalimantan
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Journal : AMMA : Jurnal Pengabdian Masyarakat

 1 
Pengembangan Potensi Wisata Alam Bukit Kebo Kelurahan Manggar Kecamatan Balikpapan Timur Kota Balikpapan Doddy Suanggana; Alfian Djafar; Faisal Manta; Andreas Anju Manik; Linggar Rengga Alridho; Ridho Novfyantoro; Etni Jechonia Malchieli; Mei Citra Limbong; Ahmad Kamil Muqoffi; Muhammad Raihan Laden
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 07 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Pariwisata merupakan berbagai macam kegiatan wisata dan didukung berbagai fasilitas serta layanan yang disediakan oleh masyarakat, pengusaha, maupun pemerintah salah satunya berupa lokasi wisata. Sebuah lokasi wisata terdiri dari beberapa komponen untuk mewujudkan daya tarik pariwisata diantaranya atraksi (atraksi wisata alam, wisata budaya, maupun buatan manusia), aksesibilitas (akses perpindahan dari daerah lain ke daerah lokasi wisata), fasilitas dan akomodasi (sarana dan prasarana yang diperlukan oleh wisatawan selama berada di daerah lokasi wisata), pelayanan tambahan. Berdasarkan poin ketiga, sarana dan prasarana pendukung yang dimaksudkan adalah seperti penunjuk arah, tempat sampah, papan informasi. Tujuan dari kegiatan penyediaan prasarana pendukung atau fasilitas pendukung ini tentunya untuk mengembangkan Bukit Kebo sebagai lokasi wisata alam yang masih terbilang baru dibuka. Selain untuk pemenuhan fasilitas pendukung seperti penunjuk arah dan tempat sampah, kegiatan yang dilakukan di lokasi wisata Bukit Kebo ini juga dapat sekaligus memperkenalkan Bukit Kebo kepada orang lain melalui publikasi dokumentasi kegiatan yang dilakukan melalui akun media sosial Instagram. Adapun hasil atau luaran dari kegiatan pengabdian kepada masyarakat yang telah dilakukan adalah prasarana pendukung di Bukit Kebo seperti tempat sampah, penunjuk jalan, papan informasi, desain gapura, branding Bukit Kebo.
Peningkatan Ekonomi Kreatif Masayarakat Pesisir Selili Manggar Melalui Pengolahan Hasil Perikanan Dan Laut Doddy Suanggana; Alfian Djafar; Faisal Manta; Devy Setiorini Sa'adiyah; Aditiya Ramadhan; Muhammad Noor El-Haj; Myhammad Ibnu Habbil Sunarno; Vidi Apriany; Desly Angeline Sa’pangan; Dewa Ichwan Suharisma; Sofia Annisa; Adnan Rusdan
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 10 : November (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Selili Village area which is located at Jalan Selili RT. 43 No. 11, Kec. Manggar, Kel. Balikpapan Timur, Balikpapan City is a village area in general, the area is on the coast near the sea. There the average occupation of its citizens is fishermen and fish sellers. Traveling to the location is quite easy, there is road access that can be passed by motorbikes and cars. There are differences in where the residents live, some live on the sea coast and some live in the mainland area. From the problems obtained during the survey, there is a solution to help the Selili Manggar area community, especially residents of RT. 43 in increasing the income from the fish they catch, namely in the form of processing fish into preparations that are easy to eat and accepted in the market. This processed fish can be in the form of fish balls, tempura, fish nuggets. It is usually favored by the market because it tastes good, is easy to cook by frying or boiling, and many small children like it. The proposed program in helping the community of RT. 43, namely conducting socialization from planning product results, how to market, product management, how to package attractively, after that fostering the output of this socialization and a product resulting from this community service activity, namely processed fish products from the sea, training on how to process and market products made, and socialization to local residents.
Pengembangan Usaha Pertanian Melalui Pelatihan Pemasaran Dan Produksi Olahan Hasil Panen Menjadi Stik Alfian Djafar; Doddy Suanggana; Gad Gunawan; Agung Prabowo; Achmad Farizul Hasmi; Felita Tsany Pandya; Tina Febriana; Muhammad Syaiful Umara; Maulana Bayu Iqmal; Rukayya Syakira; Naufal Akmal; Muhammad Irwan Gunawan
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 11 : Desember (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Business opportunities in the agricultural sector have great potential, especially in processing harvests into value-added products. The potential for developing processed harvest products in Balikpapan is substantial, given its role as a primary producer of secondary crops used as the main raw materials. Therefore, the Kalimantan Institute of Technology seeks to contribute to the development of community welfare, especially in Balikpapan. The method used is identifying problems and finding solutions.  The main problem faced by the Swa Tani Farmers group is the direct sale of their harvests to the collector or through safekeeping at nearby kiosks. The production of harvest-derived products is a part-time endeavor, with sales exclusively conducted through kiosks or WhatsApp (WA) groups. Community service activities have been implemented to foster an entrepreneurial spirit by encouraging creativity and innovation. The innovations carried out are in the form of developing processed harvest products and also management innovations in the marketing sector.  Marketing training contains material to provide an in-depth understanding of the importance of marketing strategies, as well as simple but effective marketing methods.  The practiced harvest product is in the form of sticks, with the primary raw materials for stick production being cassava, taro, and bananas.  Evaluation of the results of processed products shows that cassava sticks dominate in consumer choice, while taro sticks require further adjustments, and banana sticks need additional flavor aspects.
Co-Authors Achmad Farizul Hasmi Aditiya Ramadhan Adnan Rusdan Agung Prabowo Ahmad Kamil Muqoffi Alfi Nandar Andre Amba Matarru Andreas Anju Manik Arifin, Ahmad Anas Basri Said Batubara, Yongki Christandi Chandra Suryani Rahendaputri Cloudiandy Mukti Kimana Desly Angeline Sa’pangan Devy Setiorini Sa’adiyah Dewa Ichwan Suharisma Dinda Achmad Feridiansyah Djafar, Alfian Etni Jechonia Malchieli Faisal Manta Faisal Manta Faradhila Arham Hagan Felita Tsany Pandya Gad Gunawan Gerard Antonini Duma Gerard Antonini Duma Haliq, Ridwan Happy Aprilia Haryono, H.D. Haryono, Hadhimas Dwi Hidayat, Dinda Khoirunnisa Iskandar, Muhammad Jordy Irawan Kan, E.F. Kholiq Deliasgarin Radyantho Kurnia Dwi Artika Kurniawati, Diniar Mungil Linggar Rengga Alridho Manta, Faisal Marshantya, Defiana Maulana Bayu Iqmal Mei Citra Limbong Muhammad Ilham Yusnin Muhammad Irwan Gunawan Muhammad Iskandar Muhammad Noor El-Haj Muhammad Rafianur Zulmi Muhammad Raihan Laden Muhammad Syaiful Umara Myhammad Ibnu Habbil Sunarno Naufal Akmal Paulus Vilino Hasahatan Sinaga Puspitasari, D.A. Putra Dilto Tondok Putra Ivannah Hakim Qolbi, Selvia Nur Radyantho, K.D. Rafly Amanda Rajagukguk, Grendy Ary Krishna Reza Naufal Hanifudin Ridho Novfyantoro Rijal Surya Rahmany Rizaldy Gunawan Rukayya Syakira Rusdan, A. Rusdan, Adnan Saputra, Ferry Adi Saut Hamonangan Mangunsong Selvia Nur Qolbi Sofia Annisa Sony Doran Febriawan Stofani, Dhio Suardi Suardi Sujana, I Made Ivan Wiyarta Cakra Syaharani, Destyana Putri Tina Febriana Vidi Apriany Widyantama, Fakhrul Yonathan Parsaulian Lobo Silalahi Yuike, Ariesta Yun Tonce Kusuma Priyanto Zufadli, Muhammad Syahmi Zulmi, Muhammad Rafianur