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All Journal Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment Bureaucracy Journal : Indonesia Journal of Law and Social-Political Governance Journal of Fish Nutrition Jurnal Akuakultur SEBATIN Jurnal Perikanan dan Kelautan
Adelina, Adelina
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences

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Journal : Unri Conference Series: Community Engagement

 1 
Budidaya Ikan Nila (Oreochromis niloticus) Dengan Pemberian Pakan Mandiri di Desa Pulau Komang Sentajo, Kuantan Singingi Provinsi Riau Mulyadi, Mulyadi; Pamukas, Niken Ayu; Adelina, Adelina; Suharman, Indra; Darfia, Novreta Ersyi; Kurniawan, Mhd Andry
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.185-192

Abstract

The production of tilapia (Oreochromis niloticus) carried out by cultivators in Komang Sentajo Island Village, Kuantan Singingi has not been optimal and has not been able to meet consumer needs. One of the causes of low fish production is because fish farmers are unable to provide artificial feed (pellets) continuously so that fish are thin and fish growth is relatively slow. The purpose of this Community Service activity is to improve the knowledge and skills of the people of Komang Sentajo Island Village to make pellets independently with good and correct techniques and apply them to tilapia cultivation so that it becomes a sustainable entrepreneur. The service activities carried out were the delivery of materials and counseling about making independent fish feed in the form of pellets using local ingredients that are cheap but of good quality. Then the practice of making fish feed is also carried out. The results of the evaluation of the implementation of the activity showed that 70% of the participants agreed and 30% of the participants strongly agreed that the material and practice of making fish feed were easy to understand so that the community was able to do it themselves. In addition, activities can be carried out with adequate and simple facilities and infrastructure with a percentage of 80% of participants agree and 20% strongly agree.
Produksi dan Pemasaran Kopi-Pro dengan Penambahan Probiotik Asli Indonesia Sebagai Alternatif Minuman Sehat Feliatra, Feli; Azuga, Nabila A.; Adelina, Adelina; Simarmata, Asnika H.; Hendris, Sefni; Oktavian, Rizki
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.321-327

Abstract

Coffee consumption continues to rise in step with growing interest in functional beverages. KOPI-PRO is a coffee product containing protein produced through fermentation by probiotic microorganisms and has undergone challenge tests against pathogenic bacteria such as Pseudomonas sp., Aeromonas sp., and Vibrio alginolyticus. This community engagement program aims to foster entrepreneurship among the academic community of the University of Riau by developing probiotic coffee (KOPI-PRO) as both a healthy product innovation and a pilot for a sustainable business strategy. Activities included outreach and production training, limited market trials, a consumer satisfaction survey (n = 39), and a business feasibility assessment. Results showed that four students chose to continue the KOPI-PRO venture; consumer ratings of taste, texture, and aroma ranged from “like” to “strongly like,” with the most favored variants including Orange Latte, Original, and Palm Sugar Latte. Financially, the venture was feasible (R/C > 1) with an estimated payback period of about four months. This program demonstrates that a simple, measurable, biotechnology-based service model is effective in cultivating students’ entrepreneurial interest and is readily replicable in campus and community settings.
Co-Authors Aisenodni, Aga Fifty Azuga, Nabila A. Desi Rahmadani Siagian Diandra, Vildo Mailu Fajri, Muhammad Nur Feliatra, Feli Gunawan, Geri Habeahan, Sinar Hidayat Husnaini, Radiatul Igres, Klara Indra Suharman Khairani, Mutia Khairudin Khairudin Kholijah , Siti Kurniawan, Dhidy Lubis, Fauziah Lubis, Maria Petronella Manurung, Roy Andre Parsaoran Mhd Andry Kurniawan Muhammad Syarif, Muhammad Mulyadi , Mulyadi Mulyadi Mulyadi Nababan, Fatisah Natasya, Alisa Nazar, Muhammad Ahlun Niken Ayu Pamukas Novreta Ersyi Darfia Oktavian, Rizki Pardy, Pardy Putra, Febri Ridho Putri, Disa Pasmala Putri, Nabilah Eka Rafif, Tegar M. Rafif, Tegar M. Rafif Rahmat Kurniawan Ria, Nola Ritonga, Baginda Raja Romadhan, Wahyu Sari, Mira Rahmita Sari, Uci Pinkan Sembiring, Ayu Puspita Sianturi, Desri Andriani Silalahi, Marni Simarmata, Asnika H. Simbolon, Lensofa Sinaga, Iin Try Daniaty Sirait, Lestari Roindah Sukran, Slamat Harianto Suryani, Wulan Syakirin, Muhammad Fakhrusy Tampubolon, Irma Megawati Yusni Ikhwan Siregar